thank you for the public service!!! have dnloaded... foresee you might remove it soon.... ADMIRE your dedication and bravado to share the full results ❤❤❤
Thanks for the meticulous research and really shocked at the E.Coli level found in so many stalls. The relevant authorities ought to look into it seriously!!!
Thanks for your dedication in running this experiment! The information is invaluable. We need to support tasty and more importantly safe food in Singapore.
As an engineer and first time visitor to Singapore in two weeks, I just want to say THANK YOU so much for this awesome video! The methodology and dedication to the scientific portion of your research is amazing. I can't wait to visit the stalls you recommended! Subscribed!
Thanks I love chicken rice and this is the most comprehensive food review/comparison I've seen. I want to try your recommendations next time I'm in Singapore!
You have done a great service to everyone who wants to visit Singapore. You deserve all the attention, and this should have been curated research for the food's quality assurance! Thank you!
Extremely impressed! This is some serious original content, and not just another food review. Please keep up the good work, Angel! Wish you all the best :)
Thank you, Ms Hsu, for sacrificing your time, money, and digestive system to find the best chicken rice in Singapore. Your dedication to E.coli testing truly sets a new standard for food reviews. You're a true heroine and our NEA and SFA should award you with a Gold Medal. 😜👍🙏
She is so hilarious 😅 so funny when she banged so hard on the table to show her satisfaction. Really admired her courage and her perseverance to eat 100 chicken rice. 😢
truly of epic scale, Hope you get more subscribers and make this viable to continue making videos like this of our common singapore food, Now you gotten the attention of every hawker loving singaporean!
I don't usually comment or like any videos I watch. But the effort you have put in on your research and your willingness to share your findings (spreadsheet) set this video apart. By the way, this is the first time I watched your video. Entertaining and informative.
This is an affront to our cleanliness. National Environment Agency and Singapore Food Authority should take action before something serious happen. Thanks Angel. Good Job.
Wow!! That's remarkable, Angel!! I dig your research methodology with care to ensure no contanlmination enroute. I especially appreciate your graciousness to give oddliers a second chance incase anythkng went wrong. Kudos!!👍🏼😃 And thank you for your public service!!!
The most wanted spreadsheet in Singapore 😂😁😎👍🇸🇬 it's even lifesaving! I suggest NEA to take this video very very seriously. The E Coli is invisible and yet it is a serious public health matter that Singapore must take it seriously because hawker food is now a national heritage. Angel deserves a public service medal 🏅 for her great effort in research on Singapore hawker food.
NEA & SFA's response to my feedback regarding the increasingly distressing fly infestation at Yi Jia Food Court: a true masterpiece of unyielding inaction. Impressive!🙄
Keep your suggestion to yourself and people who are afraid - dont eat. Coz to get rid E. Coli is to overcook it. The national dish will no longer tender. By the way it isnt a new news. It has already report there are E.Coli in the chicken due to the cooking method. Like I said, ppl have a choice for not eating it but dont destroy it due to your health concern.
This is truly EPIC. Appreciate the effort you went through to produce this. AND you even provide the spreadsheet for the data nerds 🤓 like me to 🧐. Hats off and thank you! 🙏
This is a phenomenal work!!! Not only you have done a marvellous work in analysing so many different chicken rice samples, you have also done an excellent methodical scientific research and created a great presentations. I wish other UA-cam videos are also such high in quality.
I’m surprised at the standards of food safety is so low in Singapore. Standards are useless when not enforced. When you eat at a restaurant you are trusting sanitation to strangers. One would think that a hot dish like cooked chicken would be free from bacteria just from the heat of cooking but if everything else has bacteria on it, it doesn’t matter. Dirty hands, plates, utensils, etc. All restaurants should be tested regularly like this by independent auditors.
That’s what I was wondering as well. What went wrong with the Results? How accurate are they? How has Tian Tian not been flagged for mass food poisoning?
One of the best video assessment of food and food outlets I`ve ever seen. Well done Ms Angel Hsu, you are a star entertainer with a passion and believable delivery. A credit to your profession.... Rob from Australia....
OMG ...this is unreal ...i really appreciate your efforts. Thank you Angel!! Please support her everyone!!! And Yes Ginger paste must be HongKong Style too!! Power!!!! Let's test the following :.... Halal Chicken Rice stores Nasi lemak Stores Roti Prata Stores Bak Kut Teh Stores Nasi Padang Stores Ayam Penyet Shops Briyani Stores!!! Wow!!!! The testing centre will have a field day!!!! Hahahahahahaah!!! Pssst!!!..Btw ...its spelt as 'bland' not 'blend'.....hehheeheheh!!!
WAAHHH YOU ARE BACCCCKKKK~~!!!! ❤😍😊 But abit weird to hear you speak English .... 🤣😂 Anyway when I was a kid... there was a period my family was going thru a hard time financially so my mom bought only chicken rice for us.. we ate chicken rice for lunch AND dinner for a few months... every day... and now I still love chicken rice ok?? 😁 OK I go try your 4 stalls ok? I see see really nice anot 😂
The no1 stall in cck is really good, rice is superbly good, every grain is solid and flavourful, chicken is tasty and ahchar is good. On the side note, but most ecoli are harmless 😅
Thanks for the test and the spreadsheet. What a great idea! I always wish I had a Star Trek medical tricorder with me when visiting my favorite restaurants to check if the food is hygienic. I guess I live in the wrong century for that. Now at least for Singapore chicken rice I won't need the tricorder. I'll be sure to consult your list when I visit Singapore next time. :-)
I have never expected to ever see a video on the scientific guide to chicken rice one day. 😂 Great job! Would you consider doing a full series for other foods as well? 😆
Aiyoh.......ask people to do oso must support $$$$$......lab teats not cheap........'Zhenghu' not doing their job with some stalls having >100,000 bacteria count. Fat overpiad civil servants in the SFA.....Singapore Food Agency!!😡
WTF this commitment to the cause. I ain't even Singaporean and visit once in a blue moon, but take my like and sub. You deserve to have subs like PewDiePie.
Can you also do a review of 'Hainanese Delicacy 海南美味佳肴' located at Far East Plaza? It's a pretty famous store that has been around for quite sometime. Great job with the spreadsheet by the way - very helpful and comprehensive! 👍👍
omg this deserve thumbs up! how u did this alone? its nuts. this should be featured! lmao her expressions and gestures reminds me alot of chickengenius!
Dear Angel, thank you for the time and effort for this video! I love chicken rice and it’s hard to find delicious ones. I can attest for Ah Boy Chicken rice, I have that every weekend and am always looking forward to it. Haven eaten that for some time and now I am craving for it! 😂
@Angel. Finally you are back ! Did you spend the last 4 months of absence doing this ? Wow ! You deserve another Masters for this ! BTW, is your lab coat and safety goggles 业配 ??😂
You're amazing. I love street food while traveling and had my fair share of food poisoning. Maybe my stomach is too delicate but a country like Singapore should have above-average food safety standards.
To be fair, samples should be taken at about the same timing. Eg 11 am when the 1st batch of chicken meat is ready to be served. Bacteria will keep growing when the chicken is first prepared and awaiting to be served. As such the bacteria count for a chicken at 11 am will be very different from samples taken at 4 pm. The chopping board is also a conducive surface for bacteria growth as the day progresses. So many factors will contribute to the bacteria count so to be fair samples should be only taken when such varying conditions are kept to minimum.
It does not matter. If the chicken rice owners know that by 4pm, the chicken bacteria count is up, they should have dispose it. Allowing bacteria infected chicken to be sold to customers is totally irregular.
@@arangy1it doesn't matter. No stalls do that. Ain't nobody going to do that. I agree with the original comment. The conduct of the experiment is abit unfair.
@@arangy1 It does matter if we are concern whether those rated at very low bacteria count are really consistent if samples are taken at different time. We might be misled to think their hygiene is good throughout the day. You never know they may be as bad if samples are taken at 4 pm.
Oh man never knew that my childhood favourite Bao Mei has 25,000 ecoli. Tian Tian Chicken rice topped the ecoli list at 490,000. Ah Tai is better than that. Chatterbox is so expensive but also got 7,800 ecoli. Sin Kee Chicken rice also on michelin bib gourmand but got 37,000 ecoli. Ah Boy chicken rice is near my house, good that it's top 4. New Teck Kee: must try the truffle chicken rice platter. Evertop Chicken rice: good halal place.
There used to be a chicken rice stall called Uncle Sky in Maxwell. I think you would probably give it a 10 for the rice too, but sadly it closed down due to Covid. But I guess I must make a trip down to Ah Boy for the rice, hopefully it would match that place.
![2天吃6家！新加坡本地人最愛的海南雞飯大PK！哪家最好吃？Best Hainanese Chicken Rice in Singapore [Eng Sub]](/img/n.gif)
Spreadsheet of 100 chicken rice here 👉tinyurl.com/angelchickenrice
jiat lat. 我看你又要上晚报了。。。
thank you for the public service!!! have dnloaded... foresee you might remove it soon.... ADMIRE your dedication and bravado to share the full results ❤❤❤
it would be great to have a filter on whether the chicken is kampong or not
this concludes e-coli really gives you extraordinary taste
Well done!
Thanks for the meticulous research and really shocked at the E.Coli level found in so many stalls. The relevant authorities ought to look into it seriously!!!
Angel isn't the hero we asked for, but the hero we always needed.
Best summation ever!
Thanks for the video and appreciate your hard work!
You are mad and amazing at the same time ! That was a lot of work . Thank you for such great review ❤❤
Superb work! Big chicken rice lover, will try out those stalls that you recommended!
Thanks for your dedication in running this experiment! The information is invaluable. We need to support tasty and more importantly safe food in Singapore.
The most comprehensive video I have ever seen! Good job 🎉
❤️❤️❤️🙏🏻🙏🏻🙏🏻
Can’t agree more! So impressive in terms of scale! 🎉
@@AN9ELHSU 美女你上Asiaone 了 ! 恭喜你!
Angel is from Taiwan. She really made great efforts to assimilate into local culture and way of living.
She speaks like a Singaporean. Must have worked here for a long time.
She’s Singaporean now
her singlish accent sibei strong, haha
@@P53eud0nym05only foregners will claimed that they are Singaporean. Locals called them new citizen .
As an engineer and first time visitor to Singapore in two weeks, I just want to say THANK YOU so much for this awesome video! The methodology and dedication to the scientific portion of your research is amazing. I can't wait to visit the stalls you recommended! Subscribed!
Thanks I love chicken rice and this is the most comprehensive food review/comparison I've seen. I want to try your recommendations next time I'm in Singapore!
You have done a great service to everyone who wants to visit Singapore. You deserve all the attention, and this should have been curated research for the food's quality assurance! Thank you!
Thank you for this informative video. Can you do other type of food like wonton mee and roti prata
Oh.. Roti Prata sounds like a good idea. That's something everyone likes too🙏🙏
Extremely impressed! This is some serious original content, and not just another food review. Please keep up the good work, Angel! Wish you all the best :)
Thank you, Ms Hsu, for sacrificing your time, money, and digestive system to find the best chicken rice in Singapore. Your dedication to E.coli testing truly sets a new standard for food reviews. You're a true heroine and our NEA and SFA should award you with a Gold Medal. 😜👍🙏
Thanks. I wanna help. Grateful for your extreme effort. Love it
The lab reports should be forwarded (as an act of social responsiblity) to SFA to investigate those outlets with an alarming bacteria count.
how did people not get diarrhoea bad enough for SFA to already investigate them?
Agreed. There should be an accountability report from SFA after that.
Tian Tian Chicken Rice is one of the most popular stalls in Singapore and they have almost 400,000 bacteria in them?
The staff never disinfect their hands. Very common
Probably from wood cutting board, you’ll never able to really clean porous stuff like that. And might need UV light to disinfect it.
You have done a great job Angel! Keep up the good work. Thanks!
You ought to be commended for this first ever chicken rice research. Hope a criteria like yours becomes a benchmark, especially the e-coli content !
Great work! Can’t thank you enough!
THIS IS GOLD! I need guides like this so I could travel in Asia without worrying about food poisoning
This video will eventually hit millions and millions of views!
She is so hilarious 😅 so funny when she banged so hard on the table to show her satisfaction. Really admired her courage and her perseverance to eat 100 chicken rice. 😢
Thank you for making the effort.
Omg your facial expression when the food taste good with a slap on the table is priceless 😂
Thank you for giving us a comprehensive review!
Agreed😂😂💯 DAT TABLE SLAP🤣🤣 This girl needs to be a meme/GIF already 😂
@@TaroLeButcher Saw that before with WongNai a Thai food reviewer, but so glad it's being revived lol
Like Uncle Roger.....'Fuiyoooooh'!!😂😂😂😂😂
Life saver, good job!
Angel is truly an angel. We are blessed that you put in so much work into just 1 video
This is one of the best UA-cam video by a Singapore UA-camr. Definitely look forward to more of such videos!
Dedication!!! You have my humble respect, Angel!!!
Thank you so much for the important public health work you do!!!
I am a microbiologist living in Singapore and I love chicken rice. Thank you for the very helpful and informative report! ❤
Dear Expert, Is it true that E Coli adds that extra ooomph to the taste of chicken rice?
Thanks for the research. 👍
truly of epic scale, Hope you get more subscribers and make this viable to continue making videos like this of our common singapore food, Now you gotten the attention of every hawker loving singaporean!
Hope it gets the attention and action of NEA and MOH.
Indeed some stalls are really unhygienic just that we can't see the e-coli with our naked eyes.
I don't usually comment or like any videos I watch. But the effort you have put in on your research and your willingness to share your findings (spreadsheet) set this video apart. By the way, this is the first time I watched your video. Entertaining and informative.
This is an affront to our cleanliness. National Environment Agency and Singapore Food Authority should take action before something serious happen. Thanks Angel. Good Job.
Wow!! That's remarkable, Angel!! I dig your research methodology with care to ensure no contanlmination enroute. I especially appreciate your graciousness to give oddliers a second chance incase anythkng went wrong.
Kudos!!👍🏼😃 And thank you for your public service!!!
I just got recommended this video, congrats, think you won the algorithm lotto + your content is super high quality and underrated!
Thank you for saving us from unnecessary diarrhea
Congratulations, your subscribers shot from 18k to 22k, bravo !! Now you are all over the mainstream media !! 👏👏👏
This is some serious dedication, more than 100 stalls and doing bacteria test on all the samples. Liked and subscribed for sure. :)
Its not new. The report explained it due to the cooking method. Your choice of eating or not eating it
Respect the dedication and the amount of effort that was put in to produce this video. Hats off to you sis
I don't even live in Singapore, but this is the kind of food tasting/testing I live for.
The most wanted spreadsheet in Singapore 😂😁😎👍🇸🇬 it's even lifesaving! I suggest NEA to take this video very very seriously. The E Coli is invisible and yet it is a serious public health matter that Singapore must take it seriously because hawker food is now a national heritage. Angel deserves a public service medal 🏅 for her great effort in research on Singapore hawker food.
NEA & SFA's response to my feedback regarding the increasingly distressing fly infestation at Yi Jia Food Court: a true masterpiece of unyielding inaction. Impressive!🙄
SFA* not NEA
Keep your suggestion to yourself and people who are afraid - dont eat. Coz to get rid E. Coli is to overcook it. The national dish will no longer tender. By the way it isnt a new news. It has already report there are E.Coli in the chicken due to the cooking method. Like I said, ppl have a choice for not eating it but dont destroy it due to your health concern.
Thanks!
This is truly EPIC. Appreciate the effort you went through to produce this. AND you even provide the spreadsheet for the data nerds 🤓 like me to 🧐. Hats off and thank you! 🙏
This is the most comprehensive chicken rice review ever! Good job!
Went from food review to food poisoning in 60 seconds lol! Love the format.
Please have more content! Rooting for your videos!!! You are my favourite youtuber, jiayou!!
this is a video so well made and fun that it deserve a subscribe
This is a phenomenal work!!!
Not only you have done a marvellous work in analysing so many different chicken rice samples, you have also done an excellent methodical scientific research and created a great presentations.
I wish other UA-cam videos are also such high in quality.
佩服。辛苦你了😂This is definitely going viral.
I’m surprised at the standards of food safety is so low in Singapore. Standards are useless when not enforced. When you eat at a restaurant you are trusting sanitation to strangers. One would think that a hot dish like cooked chicken would be free from bacteria just from the heat of cooking but if everything else has bacteria on it, it doesn’t matter. Dirty hands, plates, utensils, etc. All restaurants should be tested regularly like this by independent auditors.
This is true dedication! Respect!!! Going to try out your top picks :)
Love your video!! With u sharing the data is a cherry on top of the ice cream. Thank you!!
Thank you for the effort!!! Chicken rice is staple food for most locals here!
Thanks!
Singapore Food Agency has enter the chat
Time to inspect those stalls with >490000 bacteria count 🤫
May I know where is the chart you mention ?
@@kelvinfong408my dog
@@lilaclaiccmy dog
my dog
Much appreciated your effort on this video, hope it will go viral..
omg tian tian topped the ecoli list and its also one of the chicken rice stalls which has the longest queue !
That’s what I was wondering as well.
What went wrong with the Results?
How accurate are they?
How has Tian Tian not been flagged for mass food poisoning?
@@krystaelxmeht8429 because people may not know what exactly they ate that caused them to have diarrhoea that day?
@@krystaelxmeht8429 exactly I was wondering the same too ! maybe this video might be an eye opener to many !
no wonder everytime i ate tian tian chicken rice at maxwell road i can feel my stomach churning abit. i thought is because i was too hungry
One of the best video assessment of food and food outlets I`ve ever seen. Well done Ms Angel Hsu, you are a star entertainer with a passion and believable delivery. A credit to your profession.... Rob from Australia....
OMG ...this is unreal ...i really appreciate your efforts. Thank you Angel!!
Please support her everyone!!!
And Yes Ginger paste must be HongKong Style too!! Power!!!!
Let's test the following :....
Halal Chicken Rice stores
Nasi lemak Stores
Roti Prata Stores
Bak Kut Teh Stores
Nasi Padang Stores
Ayam Penyet Shops
Briyani Stores!!!
Wow!!!! The testing centre will have a field day!!!! Hahahahahahaah!!!
Pssst!!!..Btw ...its spelt as 'bland' not 'blend'.....hehheeheheh!!!
really enjoyed this series thank you for making this video!
很大胆的一个Idea,
支持你啊！！
this is amazing work you have done to share with everyone! thank you! I hope you gain many more subscribers. great work on this episode!
As a huge Chicken Rice lover, I respect the effort.
You're awesome! Thank you, thank you, thank you 😊 you have no idea how useful this was! Cheers 🥂
WAAHHH YOU ARE BACCCCKKKK~~!!!! ❤😍😊
But abit weird to hear you speak English .... 🤣😂 Anyway when I was a kid... there was a period my family was going thru a hard time financially so my mom bought only chicken rice for us.. we ate chicken rice for lunch AND dinner for a few months... every day... and now I still love chicken rice ok?? 😁
OK I go try your 4 stalls ok? I see see really nice anot 😂
Long time no see 😊
Wah thanks for sharing your story. Chicken rice for lunch and dinner is a lot leh!
👌🏻👌🏻
Thanks
Liked your concept and fun way of doing it. Looking forward to more of your work 👍
You're hilarious. 🤣 Appreciate the effort though.
🤣🙏🏻
Epic, truly epic!! I would give you a kiss, but I think you will send it to the lab to test for bacteria!!!
Great job!! Must ask NEA give you a Narional Day award for your effort and taking on so much risks. 😂😂
My god I'm so glad I tapped into this video. I barely know you but I ALREADY LOVE YOU
I'm sooo excited to try the recommended top 4..!
Since you've featured Ah Boy, you're legit. Well done.
Loved the video. Thanks for putting in the hard work!!!
The no1 stall in cck is really good, rice is superbly good, every grain is solid and flavourful, chicken is tasty and ahchar is good. On the side note, but most ecoli are harmless 😅
Thanks for the test and the spreadsheet. What a great idea! I always wish I had a Star Trek medical tricorder with me when visiting my favorite restaurants to check if the food is hygienic. I guess I live in the wrong century for that. Now at least for Singapore chicken rice I won't need the tricorder. I'll be sure to consult your list when I visit Singapore next time. :-)
I have never expected to ever see a video on the scientific guide to chicken rice one day. 😂
Great job! Would you consider doing a full series for other foods as well? 😆
Usagi
understood 👍
don't have to mention which
store , use your stomach to
test out the food , your stomach
is the hygiene tester
Usagi
understood 👍
don't have to mention which
store , use your stomach to
test out the food , your stomach
is the hygiene tester
Aiyoh.......ask people to do oso must support $$$$$......lab teats not cheap........'Zhenghu' not doing their job with some stalls having >100,000 bacteria count. Fat overpiad civil servants in the SFA.....Singapore Food Agency!!😡
WTF this commitment to the cause. I ain't even Singaporean and visit once in a blue moon, but take my like and sub. You deserve to have subs like PewDiePie.
Can you also do a review of 'Hainanese Delicacy 海南美味佳肴' located at Far East Plaza? It's a pretty famous store that has been around for quite sometime. Great job with the spreadsheet by the way - very helpful and comprehensive! 👍👍
+1
Excellent video quality, excellent video content! I thoroughly enjoy this.🥰
omg this deserve thumbs up! how u did this alone? its nuts. this should be featured! lmao her expressions and gestures reminds me alot of chickengenius!
ngl this video slaps , so much dedication to chicken rice! thanks your hard work is not in vain
Dear Angel, thank you for the time and effort for this video! I love chicken rice and it’s hard to find delicious ones. I can attest for Ah Boy Chicken rice, I have that every weekend and am always looking forward to it. Haven eaten that for some time and now I am craving for it! 😂
Thank you for attesting to angel's findings..i am so going to ah boys this week....clean and tasty..yummm!!!
Thank you for the very detailed data! Amazing work!
@Angel. Finally you are back ! Did you spend the last 4 months of absence doing this ? Wow ! You deserve another Masters for this !
BTW, is your lab coat and safety goggles 业配 ??😂
You're amazing. I love street food while traveling and had my fair share of food poisoning. Maybe my stomach is too delicate but a country like Singapore should have above-average food safety standards.
so much effort!
To be fair, samples should be taken at about the same timing. Eg 11 am when the 1st batch of chicken meat is ready to be served. Bacteria will keep growing when the chicken is first prepared and awaiting to be served. As such the bacteria count for a chicken at 11 am will be very different from samples taken at 4 pm. The chopping board is also a conducive surface for bacteria growth as the day progresses. So many factors will contribute to the bacteria count so to be fair samples should be only taken when such varying conditions are kept to minimum.
Thats true too!! But a consistent place will hopefully maintain the cleanliness throughout the service... Not just 11am...
It does not matter. If the chicken rice owners know that by 4pm, the chicken bacteria count is up, they should have dispose it. Allowing bacteria infected chicken to be sold to customers is totally irregular.
@@arangy1it doesn't matter. No stalls do that. Ain't nobody going to do that.
I agree with the original comment. The conduct of the experiment is abit unfair.
@@arangy1 It does matter if we are concern whether those rated at very low bacteria count are really consistent if samples are taken at different time. We might be misled to think their hygiene is good throughout the day. You never know they may be as bad if samples are taken at 4 pm.
Well. The bacteria count should be same at start of business day and same at end of business day.
Thanks
Oh man never knew that my childhood favourite Bao Mei has 25,000 ecoli.
Tian Tian Chicken rice topped the ecoli list at 490,000. Ah Tai is better than that.
Chatterbox is so expensive but also got 7,800 ecoli.
Sin Kee Chicken rice also on michelin bib gourmand but got 37,000 ecoli.
Ah Boy chicken rice is near my house, good that it's top 4.
New Teck Kee: must try the truffle chicken rice platter.
Evertop Chicken rice: good halal place.
I love your spoken English. Clear and sweet
There used to be a chicken rice stall called Uncle Sky in Maxwell. I think you would probably give it a 10 for the rice too, but sadly it closed down due to Covid.
But I guess I must make a trip down to Ah Boy for the rice, hopefully it would match that place.
Bruh, i lost it when the spreadsheet came out..WTF. so much hardwork in this video..DAUMMMMM
Liked and subscribed. Hope you don’t get too much flak from the stalls that failed the test
I love chicken rice! Thanks for the great & comprehensive video, 2 thumbs up!👍 👍
Omg Im staying Canberra area and I often visit Yishun park hawker but didn’t try out the chicken rice! Now I’m gonna try it!
Amazing video! Most comprehensive food review I've ever seen.
Gotta respect the hustle. As someone who had to take samples from a cookhouse everyday, your samples might not of good quality. 😅
Some quality material for the times. Cute, pretty, smart and entertaining. Good luck with your growth.
Tian Tian has so much ecoli?! gg business gonna take a hit after this.