When using boxed mixes always add an extra egg and use milk instead of water also adding your vanilla. For chocolate a T of espresso takes it up a notch
Curious one how much vanilla your cake recipe calls for. In your video you say 1 TBS but in all of your recipes they call for 2 TBS (which seems like a lot). Looked around for any edits but not finding them. I’m so excited to delve deeper into making these, and already had great results from my first batch with some leftover cake!
Hello cake puck r the best mold in the world u really need to b a millionaire if u not already one these r the best thank u so much I really b having fun with them love love them that much❤😊
I hate that you’re not showing every process and every step, and saying how long to freeze them. I’ve watched multiple of your videos not just this one. How long do you freeze the cake and then how long do you freeze it with the chocolate on it?
When using boxed mixes always add an extra egg and use milk instead of water also adding your vanilla. For chocolate a T of espresso takes it up a notch
Curious one how much vanilla your cake recipe calls for. In your video you say 1 TBS but in all of your recipes they call for 2 TBS (which seems like a lot). Looked around for any edits but not finding them. I’m so excited to delve deeper into making these, and already had great results from my first batch with some leftover cake!
Hello cake puck r the best mold in the world u really need to b a millionaire if u not already one these r the best thank u so much I really b having fun with them love love them that much❤😊
Just got me some from Walmart for $13 and they’re super super bendable and pliable work great
I hate that you’re not showing every process and every step, and saying how long to freeze them. I’ve watched multiple of your videos not just this one. How long do you freeze the cake and then how long do you freeze it with the chocolate on it?
If you read her recipes, on her website, it lists all the steps. Guessing her videos are short for Insta