Brother idk where you live, but I live in the Burbs of Illinois and that thing wouldnt be more than $30... great content , but damn where ever you live is crazy expensive
Its about 48.00 over budget per serving. That was good thinking it could have been 106.00. Try wok cooking cheap & easy. My recipe is batchelor special all the veggies on the verge of going bad seared with 4 oz of protien. I take it you have dedicated kettle for rotiseree. I was thinking of doing that, I picked up a weber e6 so leaves kettle free for that. How often do you use your recteqs.
I think it's time to wash that grill off. Looking pretty crusty. Not like you. When you aid a little salad you weren't kidding. Two leaves. I guess I'm still out on the tomahawk steal. A good two inch thick ribeye would be more my thing. Seems to me you're paying for a whole lot of bone. I could see buying a whole rib eye and have them cut it super thick. I will say you did excellent on the cook. Just the way I like mine done.
Beautiful steaks! I see the OG 680 in background along with the BFG. What are you doing with them? 4 sale? I like the huge healthy salad! LOL
Steak salad and taters is all a man ever needs!
I have never spent the money on this cut with the bone but it makes me feel good to know someone else puts their lid on the ground!
Brother idk where you live, but I live in the Burbs of Illinois and that thing wouldnt be more than $30... great content , but damn where ever you live is crazy expensive
Its about 48.00 over budget per serving. That was good thinking it could have been 106.00. Try wok cooking cheap & easy. My recipe is batchelor special all the veggies on the verge of going bad seared with 4 oz of protien. I take it you have dedicated kettle for rotiseree. I was thinking of doing that, I picked up a weber e6 so leaves kettle free for that. How often do you use your recteqs.
Nice salad 😂😂
I think it's time to wash that grill off. Looking pretty crusty. Not like you. When you aid a little salad you weren't kidding. Two leaves. I guess I'm still out on the tomahawk steal. A good two inch thick ribeye would be more my thing. Seems to me you're paying for a whole lot of bone. I could see buying a whole rib eye and have them cut it super thick. I will say you did excellent on the cook. Just the way I like mine done.