The Ultimate Edge: Tormek T-1 Kitchen Knife Sharpener Put to the Test!
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- Опубліковано 26 лип 2023
- Let's take a detailed look at the Tormek t-1 kitchen knife sharpener which is perfect for the home chef. Check it out here: tormek.com/en/products/sharpe...
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Great video, Linn! Your true appreciation for this unit really came through. I love purpose-built machines that are uncompromising in quality. This seems to fit the bill and I'll be picking one up for the kitchen.
Jag är tacksam för allt du ger oss.
Haha tack så mycket för den fina kommentaren Rick :)
Well done, Darwin! A very useful, practical, informative video.
Outstanding video, infeel like i need one of these sharpeners too😊
Great thorough review. Also love the accent.😊
Solid machine , well made and compact .
Great review - thank you.
When u slide it in, It feels very solid😉👍
So 10° at minimum, means you can sharpen Japanese blades on the 12° bevel no problem. That's a big plus in my book. And the audible pitch change of the grinding is pretty re-assuring too. And 7:51, always the true test, single sheet of printer paper.
Eric, I haven't tried to sharpen at the 12 degree bevel, but there shouldn't be a problem at all. Thanks for always leaving such nice comments.
appreciate the review.
I check sharpness of blade by making movement like i am combing my hair with blade. Sharp parts of blade will pinch hair, dull one will slide .Seems better than nail test
Hi linn you make very nice woodwork projects. Just a question i was thinking of buying a laguna bandsaw 14/12 model. Linn you owned a laguna bandsaw ,linn what do you think of the laguna ban saws what do you like about them.? australia.
how much it cost
Great video. Would maybe like to see paper test before sharpening
Thank you! Enjoyed your video very much and very helpful. I'd love one, but way overpriced. I'll stick to my antique steel from Smithfield Market for the time being.
Hello, thanks for showing! I have several knives and one is a Japanese axe type of, its height is about 9 cm in the video you showed 6cm, is there a way to remove the holder for higher knife like mine? otherwise I'll not use on that one and use on all the others. Last question, where can I buy this tool? do you have any promo code?
Also my thoughts on this. I suspect not.
e.g. it must exclude cleavers.
Also a serrated knife you take a pass to remove the absolute minimum from the flat side until it just removes material from the bottom of each serration arch and honing serrations is a delicate process if you want to preserve your hone wheels edges.
I use a T8 in a professional setting daily.
To some businesses the price makes sense for the bulk of your knife use maintenance.
I suspect it's the T4 motor so it's probably 30 minutes use and 30 minutes rest too.
ua-cam.com/video/nqD0cefN0yU/v-deo.html ;)
I like their other model the one that uses water
Yeah a custom T4 would cost a little more and be upgradable in any direction you wanted to take it but not something you would have in a kitchen setting.
Check your price, I’m seeing $357.
Unless you damage the edge it is sufficient to hone, your knives will last longer.😊
Is your name Orvar?
You'd be better off testing the edge on paper alone than using your nail, you can open it up for fungal infections, as I found out the hard way.
Ska till Lindesberg och fabriken i morgon då får vi se om det blir en t1 eller t8a
Vad blev det?
@@krokodilen31det blev en T1
Den är helt ok för hemmabruk
Men ska man ta åt sig mer slipning är det T8 som gäller eller liknande modell
@@limpanskok ok jag har både en t-4 och en t-1 sen jag köpte t-1 har t-4 vilat i källaren.
Use eye protection and glove when handling those machine
havent seen these sharpen over 300 while other tormeks can do 100. am i wrong?
800 dollars for one of those things😣😣
Not the t2
THIS is the T1
$357
Wow that is way over prices I'll stick to my butchers steel i use i can get a razor sharp edge on all my knifes
''butchers steel'' does not sharpen your knife genius it only re aligns your edge after it has rolled...
@@SumikoIF Sorry that is just silly Butchers steels are serrated and remove metal . I can take a steel and a blade that cannot cut cabbage and SHARPEN it so that it can slice paper normally within 5 minutes depending on the steel . OF COURSE STEELS SHARPEN , I suggest you look up what sharp actually means
Technically poor!!!!
£330 ?? your having a laugh rpm is far to slow .. 120w so press to hard and it will stop .. may as well get a good ceramic stone for 1/4 of the price ...
Diamond wheels aren't designed for excessive pressure. The idea is you preserve the diamonds and let them do the work.
It runs at a slow speed so that the steel does not get hot.