Spinach & Artichoke Dip My Favorite Dip! | Chef Jean-Pierre
Вставка
- Опубліковано 3 лип 2022
- Hello There Friends, Today I'm going to show you How To Make the Perfect Dip for 4th of July! I like to serve it in a Bread Bowl with some melted cheese on top, served with your favorite chips to make an amazing appetizer for any Party! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
Am I the only one who presses the LIKE button BEFORE watching any of Jean-Pierre’s recipes ???
Because we know whatever it is... it's gonna be GREAT! 😄👍
Lol….No! 😆
Nope! You can always go back and take it away (not that I ever have), but to not click on that LIKE and forget would be a travesty.
No, you're not the only one!
Meeee tooo! Lol Because I know it’s going to be FANTASTIC!
Chef, stop worrying about the length of your videos, I enjoy every minute of them. There is no such thing as "too long" for your videos!
Have loved cooking for many, many years. But over the last 3 years or so I have learned more from Chef Jean Pierre than I've learned in the last 50 years. Not only his recipes, which are fantastic, but the techniques that no one else on You Tube takes the time to teach. His channel is, by far, the very best!
Thank you 🙏
I’ve been watching cooking shows on cable, TV and now UA-cam for over 20 years and I never learned how to cook-just how to fallow recipes. Since watching you for the past 2 months I’ve made several dishes and my wife said wow now you’re a chef. Of course I’m not but I’m learning for the first time. Thank you very much Chef.
Fallow is bone marrow. 🤣
@@majoroldladyakamom6948 I think she meant Jimmy Fallon's recipes. 😆 (Then again, I doubt he can cook... LOL)
Chef, please we want more. Do a complete video for those of us who love watching you and just add time stamps for those in a hurry. We love you with all of your mistakes, imperfections and explanations included. Thanks!
Yes! What's the big rush lately?
Couldn’t agree more! I would watch a live stream of Chef JP. I wish that people wouldn’t feel the need to rush him.
@@larawrightt I agree. When I see a video and it is a longer one I feel I have a friend cooking with me. Love it
Amongst the many, many, many reasons that your channel is so fantastic is that it teaches the basics so that you can venture out on your own WITH CONFIDENCE! I made your cauliflower and cheese soup from the recipe about a month ago. This week I made the soup again but this time on the priciples that you taught. Was definitely different than yours, but no less satisfying. My friends now call me a chef, but I deflect all praise to you, Chef. You are a great American. Keep rocking!
Barney's wife is cuter.
How's Barney doing? Lol. Cheers Fred! Ignore drk321. He's right, Betty is much cuter, but something's wrong with Bam Bam.
@@sandyworkman3025 And on Gilligan's Island Mary Anne is THE babe. I hope we all agree on this.
@@drk321
Absolutely
@@drk321 absolutely Ginger is ok for Grandpa.
Thank you Chef. This with a glass of wine and I’m set.
THANK YOU for ALWAYS taking time to explain the WHAT AND WHY'S of the ingredients! Would you EVER do a LIVE COOKBOOK SIGNING in your area? Always love you!
Your Ukrainian friend,
Tatiana
Happy 4th!!!
Amen. North Florida.
I press the like button before I even know what the recipe is. He is, far and away, my most favorite chef on yt.
my fave cooking channel, the recipes make feel like a Michelin chef at home!
Fabulous dip and presentation as usual my dear man 💙 Another wonderful recipe going into my “Jean-Pierre” folder thank you xx
I just made this for our Superbowl party and put it the fridge. Later I saw my wife spreading it on toast. If it's a hit with my wife, I'm sure our guests will love it.
Dear Chef Jean Pierre I Love to Cook my Heartshaped Cheesed Spinach with Garlic Burrata Ricotta Parmigiano Regiano and Gorgonzola 💖
This a Favourite Spinach Childhood memorie that My Mom used to make for Us and I am Cooking it Today while watching Your UA-cam Channel 🙂
Yes and I just want to say that I am Grateful for You sharing Your story with Us it is much appreciated 🙂 Thank You very much for making the World a Lovely Delicious place 💖 You see just like You ( but in my case) my entire Family is watching Us from above and I am protected by Their Love 💖
Yes and just for the record We (orphans) are in the Best Company James Bond Harry Potter and a bunch of Fairy Tail Princesses 😉
Cooking is an Act of Love 💖
I love your videos. Haven't missed a single one. I felt bad watching you rush through your video to keep it in a certain time span lol. I don't mind your long videos! You're a great teacher!
I agree! Why the hurry? It's something new in the Chef's videos. Someone explain it to me, is it a UA-cam thing?
@@johnfrank1509 from what i can gather, too many people are impatient and won't watch a 'long' video. I think it's why he refers to "TickTacTock" all the time, lol - 2 minute videos supposedly 'teaching' a recipe or something. If I had to guess, most people who are impatient & into these quick videos are much younger than I, but idk. Anyway, I agree with others here - I could watch him for hours on end and never tire of his instruction, personality or humor.
@@GotWag The Chef is at his best when he takes his time. You can tell likes to pay attention to the little details and tell a story or two.
My Favorite dip!!! Now I can make it but only because you have broken the fear and mystery of it. Thank you Chef for once again making me a star at my next party ❣ I love you Chef!!!!
I love this guy. So darn funny and an amazing 👩🍳
You are the most complete and funny Chef. I love when you wave your fingers after you taste your food. I know it is good. Thank you for making those wonderful videos. You Rock!🎉❤
Watching Chef makes me happy the same way watching Bob Ross makes me happy.
My mother first made "Spinach Artichoke Dip" back in the mid 196o's. Always a favorite for card parties and company! She laughed when she first had it at a restaurant as they acted like it was something new. Hubby likes his cold with pumpernickel bread and I like it warm with browned Pita Bread. Now I'm craving it!!
I don't like artichokes or spinach. But I keep watching.
Hi Chef! Two thumbs up on the bread bowl presentation, very nice!
Dearest Chef Jean Pierre: I found you just a few months ago and your videos are wonder, fun and so funny. I have been cooking for over 50 years but still learn so much from you. I have made this spinach dip in a bread bowl many times, Certainly not as involved as you do. My recipe does not call for cooking anything.and cheats by adding a powdered vegetable dip. I will try your recipe soon. Regardless, as you are not one to waste anything, we use a pumpernickel round and use the bread we scoop out as the dippers and not chips.
So amazing - every time I try a spinach & artichoke dip, I automatically compare it to Houston’s version, which has always been #1. What class for Chef Jean-Pierre to give credit to Houston’s for the inspiration AND give them a compliment as being a great restaurant. It’s my favorite chain for a good reason! Can’t wait to try this sometime! Thank you, Chef!!
Yes Sir Chef, all of your videos are fantastic! I love watching you !
just made this for my wife and she is one happy gal. Thank you so much, Chef.
The way that roux and milk came together was like magic before my eyes.
Hi Chef! I love how you're teaching me to cook better and for free! How nice is that! Everybody else charges, but at least once a week or so I'm in the kitchen with you and my growing list of delicious recipes. It's easier than trying to cook something new from one of my cookbooks. Watching you do it is not only easier I get your fun company and hilarious but wise sayings. Water taste like nothing, lol. Measure carefully, mama mia! Please keep cooking chef and God bless you and your family.😎
You crack me up every time I watch you, chef JP, you always put me in a good mood. I can’t have that much milk and cream but I will make it with chicken broth and sour cream. 👍👏
Great Job as usual ! Out here in CA we use hallowed out Rye Bread. Then we cut up the removed center and make Rye Chips to Dip with. Chef JP there is never any left. Huge Hit at any 🥳 Party. THX again for another fabulous recipe 😘...fast frank CA 👌 ❤️
It shows recipes on my phone. That's how I watch all your videos.😊😋💕
I love artichokes, especially on pizza.
yeah this is my new favorite channel
Chef Jean Pierre blessing us on July 4th! 🎊👏🙏
Love spinach dip
CHEF finally. Been waiting a long time for a remake of a classic dish. Your old video inspired me to cook. Real story. I make this often. Always try diff variations. Endless. Best comfort food of all time
Max... I only had fresh spinach tonight when I made it and it was STELLAR! I know the frozen is simple, but I just steamed up fresh baby spinach and strained it with cheese cloth. YUM! Do any of the variations you've tried use cream cheese? I made it once substituting cream cheese for the heavy cream.. 😋 You're so right... comfort food for sure!!
I live close to Houston, running away from it after spending 16yrs there…so, Houston restaurant was (I don’t know if it’s still there) a pricier establishment (mostly a steak and seafood place) and your typical hang out for TV celebrities in the city.
I never thought a dip would start out in the frying pan…will try it (artichoke and spinach!).
💘 💘 💘 artachoke/spinach dip with sourdough bread(my favorite appetizer) Gonna try it with hot sauce today😗
Happy 4th of July to the whole team, thankyou for sharing all those wonderful dishes and your time and effort 👌 be well, stay safe, and keep on cooking!!
YES they’re all fantastic. Also thank you for the beautiful cook book that has made its way to Australia with a special surprise inside. Thank you thank you!
The care, precision, subtleties, and artistry you performed in creating that spinach artichoke dip was magnificent ! Mouthwatering! Something to dream about. Thank you Chef
I love that these videos are all about doing what you enjoy best, but NO double dipping!
No dub-dip-measure CAREFULLY
"No double dipping" is a ridiculously and overwhelmingly exaggerated rule.
I know of zero cases of diseases proven to be transmitted by this activity.
@@teentour1 Families that lick 2-gether stick together? Kid's have always shared ice cream cones.
Chicken flavored roux is a gamechanger 🤯 Thank you Chef JP ❤
Oh Chef JP, my favorite dip!!!!!! Thank you so much to you and your crew for all that you do!
Ohhh Looks Delicious 😋
Perfect timing super bowl in two weeks and definitely making this!
Thank you Chef
Yet again! 🙏⭐️⭐️⭐️⭐️⭐️
Simple technique that is regular folks can do without buying thousands in equipment
Love this
You make the Videos as long as you want Chef!
Here, here! The Chef is at his best when he is not rushed.
MY MY MY WONDERFUL, FORMIDABLE!!
I'll bet a thin, crispy pita chip would be AMAZING with the Spinach Artichoke Dip. Great recipe, Chef Jean Pierre!
Oui Chef ! ! ! Love it ! ! !
Love it!
I like the idea of putting the bread bowl in the oven to dry it out a bit. Would be a good chance to put some more parmesano reggiano on top!
Another hit chef JP. Wonderful as per usual. Visually great and the enthusiasm is pure chef JP.
Awesome! - and yes... no "double dipping" (unless it's family) - lol - Cheers!!
Awesome I love dipping with a toasty baguette! Thanks
Thanks Chef!
Again Great!👊♠️ Thanks!💣
Thank you. Yum yum yum
Got me drooling again, thanks
Thanks Chef...Happy 4th of July!!!!!
Chef Jean-Pierre....On camera....live to tape...(ala Julia Child style)...one take....while talking to us...makes a beautiful...luscious... delicious roux into a dip!! Look how creamy and full that base was!...Thanks always.
😋🍽️🥦
Looks so good!!!❤
Looks delicious…thank you chef! 💜
Dude is an amazing chef. I tried to tell my family, and they mentioned people that cook things a normal can’t. He explains things in a way. That a normal could actually do. I love this channel cause anyone could do it. He’s an amazing chef, and teacher.
"I think you have it on your computer...I don't think you have it on your phone..... " ADORABLE - chef is not 100 percent up on technology just as I am not! But this one point I DO know chef - our phones now ARE COMPUTERS! So they have the "show more" down v symbol. ❤️😀🙏
perfect timing 4 a holiday!
Excellent!!!!!
i love this guy!
This looks fantastic
Looks amazing
This looks so good
I love your recipes!!! ❤️
My husband and I go to Houston’s at least once a month, and we love their artichoke spinach dip! We go to the one in Hackensack, New Jersey! 🤗
I’ve been trying to make this at home, and I’m glad I found your video! Thank you Papi🤗💕
Yes, all of your videos are fantastic! I love this dip!
Amazing 🤩
What wonderful dip! Thanks Chef!!
The chef posted this recipe some while ago. I think it was 10-12 years ago. Couldn't find the old video. I made it several times since then. Delicious.
Love this one. Hope you do more dips in the future.
My favorite dip as well Chef, but YOUR recipe... Oh my goodness gracious sakes alive!😋
Yummy
Another great video and presentation. Love it.
God bless all here.
👏👏👏👏👏🥰🥰 thank you….this is getting made for sure.
Amazing
I loved the dip Chef Jean-Pierre.Thank You
That looks awesome!!
Yes Chef! They are ALL fantastic!
I hope you never stop telling us tips and tricks, if they want a faster vid they can go to Tic Tac Tock, as you say! hahaha! Love your videos and all that you share, cannot wait for the next one!
Yes! I agree, The new shorter format is not an improvement.
Pure entertainment! 😂👍🏻🔥
Thank you chef! Definitely will bring this to my next bbq ! Awesome
Thay are ALL fantastic!😉
The best chef on the net! thanks for the tasty recipes :)
I love this guy
Thank you, Chef! I love that I'm not the only one that can have an ingredient right in front of me and still forget to add it to the recipe that I'm making.
This is one my favs to make!! Thank you for making it!!!🌞
Yet another great recipe chef
Looks delicious
A great dip for a great holiday
I love chef JP.
Amazing dish!! I will definitely will have to try it!!
So thrilled to have found you and your channel!
awesome
Family is up and ready to get on with vacation but making them wait while I watch this lol... happy 4th Chef JP!
Yummmmmy!