The Original Onyo Pie | Chef Jean-Pierre
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- Опубліковано 24 чер 2021
- Hello There Friends, A recipe I promise you won't find anywhere else. The original Onyo Pie, absolutely delicious and unique. I created this recipe some 50 years ago, I promise you are going to love it! Be sure to invite your Friends and Family over to show off your Onyo skills. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/th...
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VIDEOS LINKS:
Pie Dough/Tart recipe: • Video
Bell Pepper Coulis recipe: • How To Make Bell Peppe...
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PRODUCTS USED BY CHEF:
❤️ Onion Salt: chefjp-com.3dcartstores.com/O...
❤️ Lemon Balsamic Vinegar: chefjp-com.3dcartstores.com/S...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/ - Розваги
I didn't have gruyere so I substituted some mimolette that I had, but only at about 50% volume asked for because it's so potent. That is the only alteration and I am almost without words. It is so far afield from my usual cuisine that I wasn't sure if I liked it at the first bite. But by my third piece I declared it one of the best things I've every made myself. I wasn't prepared for onions(onyo) to be as sweet as fruit and custard to be as savory as meat. Deliciously surreal. Oh and your coulis and your crust were also a hit.
That is just awesome to hear! So glad you made it your own! That is what cooking is all about! Good for you! 😍
Thanks for posting your results!
I agree
Personally, I love the longer videos.
@@RestingBitchface7 Me too, the longer the better! I could watch Chef JP happily all day.
who's complaining about the length of videos?! We fucking love this guy, he is like a dad to me. i dont understand you people...
I’ve never once complained. Chef is my hero!
People who have a short attention span by the looks of things. Fuck the nay sayers!.
Same
@@bubbleobill267 smh, they gotta go back to ticktacktok
I have heard that about 15 minutes is the sweet spot, but there are things you can't do in that time. Especially something like this
"You're only as good as the cheese you're using!" What a quote. Put that on a shirt!
Yes but I have had Limburger in dishes delish and there are other pungent cheeses that are good in dishes
Chef Pierre needs to make that a tee shirt and sell them.....
I like when he said, Butter makes everything Butter, by mistake. That would be a good t-shirt
The people who don’t like your longer videos are the same people that don’t have the patience to cook quality meals. Let them complain to the complaint department (right in the garbage can)!
We love you chef! Don’t change a thing. 🥰
I think they vote democrat
Better yet, let them eat frozen tv dinners!
@@lewiskemp5893 Leave it to a Republican to try to turn a food video comment section political.
_¾ cup grated Gruyere, feel free to substitute any cheese with your favorites
¾ cup grated Cheddar
¾ cup grated Parmesan Reggiano
3 ounces Brie Cheese
3 ounces Goat Cheese
3 whole large Eggs
3 large Egg Yolks
1 ½ cups Heavy Cream_
A nice guy with a good attitude and good explanations, but with old French recipes full of fat. Only reading the components already causes the urge to vomit.
100% this. SO many meals that have not only delighted my family but found their way into my permanent rotation and the cook book I am working on for my sons (or maybe grandkids) when I kick the bucket.
Kitchen's should always be full of joy, not yelling and drama. I appreciate this channel.
Yelling and drama? So you have been to my kitchen?
one hundred percent my guy
Chef’s positive attitude is infectious. We need more of this in our times.
I totally agree , but I wish in the comments we could leave out the profanity ! This for me is a light in these uncertain times ! Let's keep it clean !
Chef you are hilarious. When you crack yourself up and question the way you say something I laugh with you. You're personable, genuine and that's what attracts thousands to you.
Well said
Never too long! Some people complain about everything. Listen to your fans!!!! Love your lessons❤
So true! Cooking for some is more than "let's dump it all in and hurry up!" I see cooking as a way of loving those around me and I enjoy the process and listen to good music, and I enjoy being with the folks I cook for and with...and I take my time and enjoy the process ☺
You are only as good as the cheese you use. Another life lesson from the Master!
YOU ARE CHARISMATIC AND FUNNY; MANY LIKES!
And thankypu for fixing the sound bug....
Personally...im visually impaired and heavily rely on your voice to learn !!!
Please don't change what you're doing....WE NEED YOU !!!
AND WE ARE GRATEFUL AND THANKFUL FOR ALL YOU DO FOR US !!!!!!!!!!
This is the 700th time he's uploaded this !.....man loves ONYON !
Finally works correctly tho! lol now i can hear him
Everyone love onyo
@@craignixon450 This is true ☺
And you're still here watching and commenting, you must love it too
@@kalyman1974 I do !
This guy doesn't take himself too seriously but knows what he's doing. Love watching him. Thanks Chef.
BEST COOKING SHOW on the planet!!
When his pie is done and he gets to eat it himself, you see the eyes of a 5-year old enjoying good food.
Length for me is perfect. Please dont hurry yourself. I can cook along without pausing and rewinding the video a bazillion times. Also. More butter. And I love the little tips and anekdotes.
Thank you chef! Dont change a thing.
Amen to this!
As official COO of the Jean Pierre fan club, we "the fans" would love to know who are these "people" that complain about the long videos lol, chef make these videos as long and as detailed as you want. Trust me your subscribers and fans are in no rush while watching your videos!!
The people who complain about the videos being too long should switch to that other channel or watch tic tac tok :P
@@HeimoVN lol exactly!
@@HeimoVN or playboy channel 😂
My favorite part of the week!❤️
Yeah, we're not Tik Tok'ers 😂😂😂
Your videos are NEVER too long. Complainers have been dumbed down so much their attention span is too SHORT.
I don't know who would complain about your videos being too long! I could listen and watch you cook all day! You are wonderful!
Chef don't worry about the moaning Minnies, you are amazing My FRIEND.
Your vids are NOT too long. I find you go into the appropriate detail for the dish. One can ignore some of the merde in the comments! Keep it up mon gar..... Thanks.
I think I may have figured you out. 1 part kid at heart 1 part guy whose brain is moving many times faster than your mouth and 1 part mad scientist = absolutely perfect. Love your content.
😍😍😍
That sounds about right
Dear chef Jean-Pierre, please don't apologise about videos that are too long! They're the right length to suit the recipe - however long it takes. I often watch several of your videos in a row because you not only teach me so much, but I always thirst for more every time.
Chef PLEASE, PLEASE, DON”T cut your videos shorter! This is the most informative cooking channel i have ever seen and you are AMAZING! Thanks for all the effort!
Thank you!!!
Hello again Chef Jean Pierre, my daughter and her family is coming over for a visit and I wasn't sure what to make that would be special. Voila; you just made the menu for me to cook and serve. Thank You for the great videos and you are a definitely a great teacher. Love your videos.
Best Regards,
Pierre ❤❤
That is the best-looking pie (Onyo) or otherwise, I have ever seen😍. You should REALLY do this for a living Chef Jean-Pierre!😉
You are the most entertaining chef to watch. There hasn't been one of your videos where I haven't laughed out loud (even more when you've been drinking). And, I'm so glad you are teaching French cooking. I'm so tired of all the Italian food. French food is the best!
The English invented Cheddar in the Cheddar Gorges, where they still do the affinage in the caves. It is actually an AC.
@7:53 is magic. Brightened my day.
Great content. Great energy. I love that Chef loves what he does and doesn't get caught up in the "Supreme me" mindset.
Thanks for everything you do, chef.
As an Englishman, I feel obliged (if not a little smug) to say, that only Cheddar from Cheddar George in Somerset is proper Cheddar. So even though he says “get an English Cheddar”, be warned, there are lots of so called Cheddar Cheeses out there, but only one true Cheddar George Cheese from the pre-historic caves in Somerset. Lovely pie by the way, an absolute gem.
Thank you! 😍
Cheddar Gorge*
Your videos are never too long! I could watch you and listen to you all day long 😘😘😘
Don't Change a thing! your commentary is great! We learn by watching and listening, those who have an issue with your style need to goto tik tok. That way when they do something wrong they can blame the video #KEEPCOOKING!
I gree this is not too long, your fans knows... Man from finland... Good vibes..
14:16: I see you had the Time Magazine "Eat Butter" edition framed. 😂
I peeped that too, just a reminder lol
I had to get my magnifying frame to see it...good Easter egg catch !!!
Even the oven is amazed
This recipe was worth the wait. The longer the video, the better.
So glad this one finally worked :) Enjoy the video Friends! and happy cooking
I love your profile picture 😂
@@-ThePharaoh- one of my many funny photos of chef I must have thousands of them by now 😂
Hello Chef. I wish your videos are longer 💐👏🙏.
Please don’t RUSH. Take your time. We ALL LO V E YOU 💐
💁♀️🥂
Don't let anybody tell you that your videos are too long. You have the most entertaining show on You Tube, bar none. Every time I watch a video of yours, I learn something new. Keep up the great work, I think that is why you are staying so young, you are staying busy and having fun doing it.
Onion pie was the first thing I ever made for a group of campers and it was hailed a success -keep it up Jean-Pierre
I'm going to make that onyo and tomato saute and put it on bagel, egg, and cheese sandwiches and no one can stop me. Actually, if you make this in a baking dish with more eggs, maybe a bit less cheese, and cut it out in rounds, you would change breakfast forever.
Hello my frweinds 😂!!! Prep is essential! If you work in a kitchen, utilise your dish pig (pot washer) we all started there. Get em cutting your prep, I remember my 1st head chef (1996) made me peel a sack of beets, I had purple hands for over a week, lesson learned, wear gloves!! I asked him why didn't tell me to wear gloves, he said, it's the best way to make you learn, to Learn by your mistakes. God I've made many.
I love my job! Being a chef is amazing. And chef jean pierre reminds me of this.
Thank you chef
Hey, I could listen to you all day long. I like it when you take your time and teach us more. You are the best.
@ChefJean-Pierre
YOUR VIDEOS ARE NOT TOO LONG !!!!!!!!!!!!!
IF YOU NEED TO...PLEASE FEEL FREE TO MAKE THEM LONGER !!!!
WE ARE LEARNING FROM YOUR VIDEOS !!!
THOSE WHO COMPLAIN CAN KICK ROCKS AND MOSY ON OVER TO TICKTOCK !!!!
You're an amazing Chef & teacher! Everything you make looks delicious, plus you're very entertaining & funny when you're cooking. You must be a lot of fun to be around! I love all your videos! God bless you Chef.🥰
Had me at ONYO. And, anyone complaining about the length of the videos, please stop, the rest of us want more. Let’s appreciate what we have here. Thanks chef.
I love how you remember to add an ingredient in the middle and run off to get it. It’s so relatable for me. Lol It makes me feel ok that if a great chef like you does it, there’s hope for me still. 😅
as an onyo-addict, I love it! much love from Croatia
People that dislike this channel are with out a soul \o/ keep up the fantastic work Chef o7 we your fans love you and your length of videos :))
Who cares what those "other people" say, chef? We don't... We binge on your videos anyway...
Thanks for another great recipe, chef...!!
I can’t be the only on here about to say this….who the heck is complaining that his vids are too long? I could watch this guy cook and talk all day.
Yum! 😋 Also, it’s not possible for your videos to be too long; they are the highlight of my week!
As much as I love watching chef on his UA-cam channel I would really love to see him back on television. I remember watching him on PBS.
You need to grate that video
I like the videos as due to my work I was never able to watch him on TV. Plus the fact hubby hoged the TV watching golf. lol
I am a truck driver and watch your videos when I'm on the road,, not while driving of course. Everytime I get home I cook whatever recipe I watched much to the delight of my GF. Today I have my misse on place ready for Onyo Pie and I am so excited. I am a new subscriber and have already done about 20 of your recipes. I have always loved to cook but I must say that I have learned more from you Chef Jean Pierre than anyone and you are the best teacher in the kitchen I have ever seen. I want to thank you from the bottom of my heart as you dont know how much this has helped me in more than one way. Life can be difficult and having something you love to do and something to look forward to makes all the difference. Thank you!
Sorry for the long comment and your accent sounds like it comes from the Gaspe coast in NB.
Thank you for the nice comment, I am glad that I can help you n the kitchen!! 😍
A pie of onions and cheeses? How can that not be beyond delicious? Can't wait to make this one!! And I absolutely agree that English cheddar is wonderful; the stronger the better for me!! Excellent recipe, Chef!!
ONYO!!!
Bacon or ham in this pie would be delicious also
It's good to see your video back Chef Jean-Pierre, I commented yesterday that I love a good quiche ❤
Please do not listen to the people that are complaining....You're videos are PERFECT!!! Perfect length, perfect ambiance, perfect host(and team)..Please this is what has made you so popular..so please do not change ever...for nobody! Greetings from the Netherlands!
😍😍😍
I love these pieces especially that Frittata because, like you said, we keep it in the fridge and eat slice of it with some nice salad. It’s true that these dishes are amazing but most amazing is you with your sweet personality. We love you here in Bahrain 🇧🇭😘
I've never seen a chef with so much enthusiasm. It's also great how he can so easily laugh at himself and not take himself too seriously. The man clearly LOVES to cook, and to share his love and knowledge. He makes me wanna cook more than any other chef I've watched, and I've been watching cooking shows all my life, or at least 25-30yrs
🙏🙏🙏😁
Finally moving into a home, and I'm so excited to cook all these recipes in my kitchen!! Going to put a TV by the stove so I can follow along
This is the “Miss Universe” of pies. Beautiful!
Stuff the people that say the videos are to long. The reason I like your videos so much is that you go into detail on why things are done the way they are not just assume everyone already knows.
Favourite food channel on youtube!
Yea!!!! This one worked!!! So glad to see you. I love Onions too!!!
I've been subscribed to this channel for so long, I remember when Chef Jean-Pierre used to upload one video each week, instead of one each hour!
🤣😂
I find it odd that someone would say your videos are too long. I never even considered that. I learn so much each time I watch one of your videos. Keep doing what you are doing, Chef. We love you!!
The cheese is only as good as the wine you use to cook with. I.got "Georgia on my mind." I've never heard a Georgia accent like yours. It's unique. "I know me". And I know me too so I'd be doing what you are doing as a precautionary measure. Love you and the way you cook. Lots of tips. Makes me a good cook too. I'm full of smiles, my friend.
The new way to spell onion is Onyo, lol. Great recipe!
I really enjoyed this recipe, and the chef's energy is infectious!
I love this. This is outstandingly good. So delicious too. The longer the video, the better your instructions..
I loved it when he started singing to the pie at 17:00. Like Streganona chanting to her pasta pot.
Finally, *Onyo!*
"please come to papa"... it's the little things that we love Chef JP :)
Chef Jean-Pierre, your videos are NOT TOO LONG!!! I love your videos. Please don't listen to people who complain about the length of your videos.
Longer videos do not bother me. Because inside those videos are so many lessons and so much more information then just do this do this do this. You tell us why we have to ‘do this’ and that makes us better cooks. We can take what you teach us and apply it to many other dishes. I’m glad you love your job, I love you doing your job. Now I have to go get into the kitchen. I actually have everything to create this onyo pie. I’m also thrilled that you love our shallots. We love them too. Cheers from Canader eh!
I personally love your videos! Your videos are NOT "too long" as some have said! You are one of the finest teachers, and only good teachers will take the tome to be as comprehensive and accurate as you. Your explanations, your dedication to making fine cooking and cuisine accessible and easy, are your golden trademarks! Keep up the fantastic work!
Thank you! 😊
Love you and your videos. These videos are so real because you don't try to be perfect, or hiding your flaws.wonderful wonderful. I have learned so much from you.
Ps: ur videos are so therapeutic for me.
I Love the long videos because you show attention to detail, thanks for that !!!
Hey Chef! I'm just here to let you know that I HEAVILY ENJOY the long videos!
Awesome, thank you! 😍
My wife and I just love watching you! We both hope that next season when we are in our condo in Pompano Beach, that we run into you at the Fish Peddler!
Go$ that Onion pie looked like Heaven 👍 😋 👌
I wish the video is longer, so i can learn more stuff from you ! Just ignore those who complained, if they dont like it, screw them, they can leave, keep doing what you're doing Chef, you're a great teacher and a great Chef
Your videos are not long, they are perfect instructions unlike show off videos by so many called chefs
Longer the better Chef!! This pie looks amazing, I've learned so much from you so far, thank you for what you do! I've been trying some French recipes lately, what an adventure!
Thank you for posting this with sound. It was worth watching again because I would have missed the words of wisdom and your wonderful sense of humor. This recipe is amazing!
You got a whole family of fans from Kenya🇰🇪 Chef
& please make the videos as long as possible. The longer, the better is how we love them!!
We like long videos in Trinidad too! 🇹🇹
I would watch you cook and I would learn from it all day, Dear Chef!😁👏👌👍 Let the people complaining about your videos being too long go to 'Tic - Tac - Toc'!😅
Chef, your recipies put a smile on my face and my tummy. Trying this out for the weekend!
Hi Chef JP - I can't wait to make the onyo pie (I may add some bacon or chile peppers :-) I really do appreciate your passion and details! Obviously with details, the session will be longer; if people want fast tutorials let them go to another channel and miss the whole point of cooking and an awesome well seasoned chef with an entertaining personality as well!!
I would make it just like he did and the next one, I would add some mushrooms & maybe bacon or ham.....yummy
I end up watching very few videos on UA-cam to the end. Chef Jean-Pierre videos are always videos I watch to the end!
I made your onyo bacon pie. Looks great. Will have for lunch tomorrow. I made it in a deep dish pie pan. Cut the recipe back one third. And it was just enough nothing left over. I think I will make a frittata with this recipe and add a couple more eggs.
Mamma Mia, great Chef! I plead that "onyo" should be included in the dictionary! Greetings from the Netherlands!
Thank you! 😃😍😍😍
Another stunning video!! Thank you for sharing, by the way...your videos are not too long.
Thank goodness the video is fixed. About two days ago all I got was a blank screen and I almost freaked out. I thought the format had changed and I didn't get the word and lost you forever. I got to take in the pie crust and onion pie videos. Loved them.
Your videos are not too long...... they are very informative, and a source of good ideas..... and your enthusiasm is encouraging.
Just shared this with my mother she will be subscribing
I love that the video is long keep it that way, leave the other watch tik tak tok:D
I'm in Oz and gruyere isn't that easy to get so I subed it with a creamy blue - I thought hell why not! DELICIOUS - I had friends over for lunch and this recipe knocks it clean out of the ball park - Jean Pierre you are legend and your pie crust is sensational! LOVE IT!!!!!
I still can't decide what or who I love most - the recipes or Jean-Pierre! Perhaps the two combined become the perfect recipe.
Thank you for these videos, they are truly inspirational and Chef makes everything seem easy and doable, it really motivates me to try and cook new things that before i considered too much for my skill. I also think the videos are entertaining and funny, truly enjoyable to watch, never seemed too long. Good luck!
Glad you like them!😍😍😍
totally after my heart, with the onyx, my new client is a large distributor of vidalia onions, get about 10lbs a week, great guy. Maybe I’ll send you some.
I am watching this video resting in a hamak among the trees, listening to the birds an planning my shopping list for cooking this evening.
MISE UN PLACE!
I cook with the pot upside down every time I come home from the Pub. Great vid, Chef!!