I didn't have gruyere so I substituted some mimolette that I had, but only at about 50% volume asked for because it's so potent. That is the only alteration and I am almost without words. It is so far afield from my usual cuisine that I wasn't sure if I liked it at the first bite. But by my third piece I declared it one of the best things I've every made myself. I wasn't prepared for onions(onyo) to be as sweet as fruit and custard to be as savory as meat. Deliciously surreal. Oh and your coulis and your crust were also a hit.
The people who don’t like your longer videos are the same people that don’t have the patience to cook quality meals. Let them complain to the complaint department (right in the garbage can)! We love you chef! Don’t change a thing. 🥰
_¾ cup grated Gruyere, feel free to substitute any cheese with your favorites ¾ cup grated Cheddar ¾ cup grated Parmesan Reggiano 3 ounces Brie Cheese 3 ounces Goat Cheese 3 whole large Eggs 3 large Egg Yolks 1 ½ cups Heavy Cream_ A nice guy with a good attitude and good explanations, but with old French recipes full of fat. Only reading the components already causes the urge to vomit.
100% this. SO many meals that have not only delighted my family but found their way into my permanent rotation and the cook book I am working on for my sons (or maybe grandkids) when I kick the bucket.
I totally agree , but I wish in the comments we could leave out the profanity ! This for me is a light in these uncertain times ! Let's keep it clean !
Chef you are hilarious. When you crack yourself up and question the way you say something I laugh with you. You're personable, genuine and that's what attracts thousands to you.
So true! Cooking for some is more than "let's dump it all in and hurry up!" I see cooking as a way of loving those around me and I enjoy the process and listen to good music, and I enjoy being with the folks I cook for and with...and I take my time and enjoy the process ☺
As official COO of the Jean Pierre fan club, we "the fans" would love to know who are these "people" that complain about the long videos lol, chef make these videos as long and as detailed as you want. Trust me your subscribers and fans are in no rush while watching your videos!!
And thankypu for fixing the sound bug.... Personally...im visually impaired and heavily rely on your voice to learn !!! Please don't change what you're doing....WE NEED YOU !!! AND WE ARE GRATEFUL AND THANKFUL FOR ALL YOU DO FOR US !!!!!!!!!!
Dear chef Jean-Pierre, please don't apologise about videos that are too long! They're the right length to suit the recipe - however long it takes. I often watch several of your videos in a row because you not only teach me so much, but I always thirst for more every time.
Don't let anybody tell you that your videos are too long. You have the most entertaining show on You Tube, bar none. Every time I watch a video of yours, I learn something new. Keep up the great work, I think that is why you are staying so young, you are staying busy and having fun doing it.
Length for me is perfect. Please dont hurry yourself. I can cook along without pausing and rewinding the video a bazillion times. Also. More butter. And I love the little tips and anekdotes. Thank you chef! Dont change a thing.
I think I may have figured you out. 1 part kid at heart 1 part guy whose brain is moving many times faster than your mouth and 1 part mad scientist = absolutely perfect. Love your content.
Chef PLEASE, PLEASE, DON”T cut your videos shorter! This is the most informative cooking channel i have ever seen and you are AMAZING! Thanks for all the effort!
Your vids are NOT too long. I find you go into the appropriate detail for the dish. One can ignore some of the merde in the comments! Keep it up mon gar..... Thanks.
I am a truck driver and watch your videos when I'm on the road,, not while driving of course. Everytime I get home I cook whatever recipe I watched much to the delight of my GF. Today I have my misse on place ready for Onyo Pie and I am so excited. I am a new subscriber and have already done about 20 of your recipes. I have always loved to cook but I must say that I have learned more from you Chef Jean Pierre than anyone and you are the best teacher in the kitchen I have ever seen. I want to thank you from the bottom of my heart as you dont know how much this has helped me in more than one way. Life can be difficult and having something you love to do and something to look forward to makes all the difference. Thank you! Sorry for the long comment and your accent sounds like it comes from the Gaspe coast in NB.
You are the most entertaining chef to watch. There hasn't been one of your videos where I haven't laughed out loud (even more when you've been drinking). And, I'm so glad you are teaching French cooking. I'm so tired of all the Italian food. French food is the best!
Had me at ONYO. And, anyone complaining about the length of the videos, please stop, the rest of us want more. Let’s appreciate what we have here. Thanks chef.
As an Englishman, I feel obliged (if not a little smug) to say, that only Cheddar from Cheddar George in Somerset is proper Cheddar. So even though he says “get an English Cheddar”, be warned, there are lots of so called Cheddar Cheeses out there, but only one true Cheddar George Cheese from the pre-historic caves in Somerset. Lovely pie by the way, an absolute gem.
Don't Change a thing! your commentary is great! We learn by watching and listening, those who have an issue with your style need to goto tik tok. That way when they do something wrong they can blame the video #KEEPCOOKING!
NOOOO! Jean Pierre ! yey Videos are WAY to short .. charisma and expertise in the kitchen .. we want more you bring joy and fun back to kitchens around the world .. we need mor butter and onyo and more flava and more butter ! :P
I'm going to make that onyo and tomato saute and put it on bagel, egg, and cheese sandwiches and no one can stop me. Actually, if you make this in a baking dish with more eggs, maybe a bit less cheese, and cut it out in rounds, you would change breakfast forever.
I find it odd that someone would say your videos are too long. I never even considered that. I learn so much each time I watch one of your videos. Keep doing what you are doing, Chef. We love you!!
@7:53 is magic. Brightened my day. Great content. Great energy. I love that Chef loves what he does and doesn't get caught up in the "Supreme me" mindset. Thanks for everything you do, chef.
I've never seen a chef with so much enthusiasm. It's also great how he can so easily laugh at himself and not take himself too seriously. The man clearly LOVES to cook, and to share his love and knowledge. He makes me wanna cook more than any other chef I've watched, and I've been watching cooking shows all my life, or at least 25-30yrs
Please do not listen to the people that are complaining....You're videos are PERFECT!!! Perfect length, perfect ambiance, perfect host(and team)..Please this is what has made you so popular..so please do not change ever...for nobody! Greetings from the Netherlands!
Hello my frweinds 😂!!! Prep is essential! If you work in a kitchen, utilise your dish pig (pot washer) we all started there. Get em cutting your prep, I remember my 1st head chef (1996) made me peel a sack of beets, I had purple hands for over a week, lesson learned, wear gloves!! I asked him why didn't tell me to wear gloves, he said, it's the best way to make you learn, to Learn by your mistakes. God I've made many. I love my job! Being a chef is amazing. And chef jean pierre reminds me of this. Thank you chef
I love how you remember to add an ingredient in the middle and run off to get it. It’s so relatable for me. Lol It makes me feel ok that if a great chef like you does it, there’s hope for me still. 😅
I love these pieces especially that Frittata because, like you said, we keep it in the fridge and eat slice of it with some nice salad. It’s true that these dishes are amazing but most amazing is you with your sweet personality. We love you here in Bahrain 🇧🇭😘
Chef: Our lives are richer for knowing you! You remind us that we have been given the gift of life. You remind us that in this crazy world, there is joy in celebrating life. Thank You Chef!
I personally love your videos! Your videos are NOT "too long" as some have said! You are one of the finest teachers, and only good teachers will take the tome to be as comprehensive and accurate as you. Your explanations, your dedication to making fine cooking and cuisine accessible and easy, are your golden trademarks! Keep up the fantastic work!
I am 77 years old now and still learning from you chef. I wish I had UA-cam when I was younger and was still cooking for my family, oh how they would have loved your recipes. Greeting from Australia.
My wife and I just love watching you! We both hope that next season when we are in our condo in Pompano Beach, that we run into you at the Fish Peddler!
DON’T BELIEVE THE COMPLAINERS! YOUR VIDEOS ARE GREAT JUST AS THEY ARE. IF THEY ARE TOO LONG FOR SOME, THEY CAN ALWAYS RESORT TO “FAST FOOD” SOMEWHERE ELSE.
You're an amazing Chef & teacher! Everything you make looks delicious, plus you're very entertaining & funny when you're cooking. You must be a lot of fun to be around! I love all your videos! God bless you Chef.🥰
I'm in Oz and gruyere isn't that easy to get so I subed it with a creamy blue - I thought hell why not! DELICIOUS - I had friends over for lunch and this recipe knocks it clean out of the ball park - Jean Pierre you are legend and your pie crust is sensational! LOVE IT!!!!!
@ChefJean-Pierre YOUR VIDEOS ARE NOT TOO LONG !!!!!!!!!!!!! IF YOU NEED TO...PLEASE FEEL FREE TO MAKE THEM LONGER !!!! WE ARE LEARNING FROM YOUR VIDEOS !!! THOSE WHO COMPLAIN CAN KICK ROCKS AND MOSY ON OVER TO TICKTOCK !!!!
totally after my heart, with the onyx, my new client is a large distributor of vidalia onions, get about 10lbs a week, great guy. Maybe I’ll send you some.
Thank you for posting this with sound. It was worth watching again because I would have missed the words of wisdom and your wonderful sense of humor. This recipe is amazing!
Made Onyo Pie for dinner tonight with the bell pepper coulis and Argular salad. Every plate was clean and the complements were never ending. Thank you again, Chef Jean Pierre.
Yes the best teacher! I would envision him coming beside you in the kitchen and explaining how to do things better... and then show you a better way. I don't think he would ever utter "you donkey..."
The cheese is only as good as the wine you use to cook with. I.got "Georgia on my mind." I've never heard a Georgia accent like yours. It's unique. "I know me". And I know me too so I'd be doing what you are doing as a precautionary measure. Love you and the way you cook. Lots of tips. Makes me a good cook too. I'm full of smiles, my friend.
A pie of onions and cheeses? How can that not be beyond delicious? Can't wait to make this one!! And I absolutely agree that English cheddar is wonderful; the stronger the better for me!! Excellent recipe, Chef!!
Stuff the people that say the videos are to long. The reason I like your videos so much is that you go into detail on why things are done the way they are not just assume everyone already knows. Favourite food channel on youtube!
I didn't have gruyere so I substituted some mimolette that I had, but only at about 50% volume asked for because it's so potent. That is the only alteration and I am almost without words. It is so far afield from my usual cuisine that I wasn't sure if I liked it at the first bite. But by my third piece I declared it one of the best things I've every made myself. I wasn't prepared for onions(onyo) to be as sweet as fruit and custard to be as savory as meat. Deliciously surreal. Oh and your coulis and your crust were also a hit.
That is just awesome to hear! So glad you made it your own! That is what cooking is all about! Good for you! 😍
Thanks for posting your results!
I agree
Personally, I love the longer videos.
@@RestingBitchface7 Me too, the longer the better! I could watch Chef JP happily all day.
who's complaining about the length of videos?! We fucking love this guy, he is like a dad to me. i dont understand you people...
I’ve never once complained. Chef is my hero!
People who have a short attention span by the looks of things. Fuck the nay sayers!.
Same
@@bubbleobill267 smh, they gotta go back to ticktacktok
I have heard that about 15 minutes is the sweet spot, but there are things you can't do in that time. Especially something like this
The people who don’t like your longer videos are the same people that don’t have the patience to cook quality meals. Let them complain to the complaint department (right in the garbage can)!
We love you chef! Don’t change a thing. 🥰
I think they vote democrat
Better yet, let them eat frozen tv dinners!
@@lewiskemp5893 Leave it to a Republican to try to turn a food video comment section political.
_¾ cup grated Gruyere, feel free to substitute any cheese with your favorites
¾ cup grated Cheddar
¾ cup grated Parmesan Reggiano
3 ounces Brie Cheese
3 ounces Goat Cheese
3 whole large Eggs
3 large Egg Yolks
1 ½ cups Heavy Cream_
A nice guy with a good attitude and good explanations, but with old French recipes full of fat. Only reading the components already causes the urge to vomit.
100% this. SO many meals that have not only delighted my family but found their way into my permanent rotation and the cook book I am working on for my sons (or maybe grandkids) when I kick the bucket.
"You're only as good as the cheese you're using!" What a quote. Put that on a shirt!
Yes but I have had Limburger in dishes delish and there are other pungent cheeses that are good in dishes
Chef Pierre needs to make that a tee shirt and sell them.....
I like when he said, Butter makes everything Butter, by mistake. That would be a good t-shirt
Kitchen's should always be full of joy, not yelling and drama. I appreciate this channel.
Yelling and drama? So you have been to my kitchen?
one hundred percent my guy
Chef’s positive attitude is infectious. We need more of this in our times.
I totally agree , but I wish in the comments we could leave out the profanity ! This for me is a light in these uncertain times ! Let's keep it clean !
Chef you are hilarious. When you crack yourself up and question the way you say something I laugh with you. You're personable, genuine and that's what attracts thousands to you.
Well said
BEST COOKING SHOW on the planet!!
This guy doesn't take himself too seriously but knows what he's doing. Love watching him. Thanks Chef.
YOU ARE CHARISMATIC AND FUNNY; MANY LIKES!
This is the 700th time he's uploaded this !.....man loves ONYON !
Finally works correctly tho! lol now i can hear him
Everyone love onyo
@@craignixon450 This is true ☺
And you're still here watching and commenting, you must love it too
@@kalyman1974 I do !
Never too long! Some people complain about everything. Listen to your fans!!!! Love your lessons❤
So true! Cooking for some is more than "let's dump it all in and hurry up!" I see cooking as a way of loving those around me and I enjoy the process and listen to good music, and I enjoy being with the folks I cook for and with...and I take my time and enjoy the process ☺
You are only as good as the cheese you use. Another life lesson from the Master!
As official COO of the Jean Pierre fan club, we "the fans" would love to know who are these "people" that complain about the long videos lol, chef make these videos as long and as detailed as you want. Trust me your subscribers and fans are in no rush while watching your videos!!
The people who complain about the videos being too long should switch to that other channel or watch tic tac tok :P
@@HeimoVN lol exactly!
@@HeimoVN or playboy channel 😂
My favorite part of the week!❤️
Yeah, we're not Tik Tok'ers 😂😂😂
And thankypu for fixing the sound bug....
Personally...im visually impaired and heavily rely on your voice to learn !!!
Please don't change what you're doing....WE NEED YOU !!!
AND WE ARE GRATEFUL AND THANKFUL FOR ALL YOU DO FOR US !!!!!!!!!!
Dear chef Jean-Pierre, please don't apologise about videos that are too long! They're the right length to suit the recipe - however long it takes. I often watch several of your videos in a row because you not only teach me so much, but I always thirst for more every time.
Fully agree, I could watch him all day and I absolutely adore his accent. 😍
I don't know who would complain about your videos being too long! I could listen and watch you cook all day! You are wonderful!
Chef don't worry about the moaning Minnies, you are amazing My FRIEND.
Don't let anybody tell you that your videos are too long. You have the most entertaining show on You Tube, bar none. Every time I watch a video of yours, I learn something new. Keep up the great work, I think that is why you are staying so young, you are staying busy and having fun doing it.
When his pie is done and he gets to eat it himself, you see the eyes of a 5-year old enjoying good food.
Length for me is perfect. Please dont hurry yourself. I can cook along without pausing and rewinding the video a bazillion times. Also. More butter. And I love the little tips and anekdotes.
Thank you chef! Dont change a thing.
Amen to this!
Your videos are NEVER too long. Complainers have been dumbed down so much their attention span is too SHORT.
I think I may have figured you out. 1 part kid at heart 1 part guy whose brain is moving many times faster than your mouth and 1 part mad scientist = absolutely perfect. Love your content.
😍😍😍
That sounds about right
Hello Chef. I wish your videos are longer 💐👏🙏.
Please don’t RUSH. Take your time. We ALL LO V E YOU 💐
💁♀️🥂
Chef PLEASE, PLEASE, DON”T cut your videos shorter! This is the most informative cooking channel i have ever seen and you are AMAZING! Thanks for all the effort!
Thank you!!!
Your vids are NOT too long. I find you go into the appropriate detail for the dish. One can ignore some of the merde in the comments! Keep it up mon gar..... Thanks.
I am a truck driver and watch your videos when I'm on the road,, not while driving of course. Everytime I get home I cook whatever recipe I watched much to the delight of my GF. Today I have my misse on place ready for Onyo Pie and I am so excited. I am a new subscriber and have already done about 20 of your recipes. I have always loved to cook but I must say that I have learned more from you Chef Jean Pierre than anyone and you are the best teacher in the kitchen I have ever seen. I want to thank you from the bottom of my heart as you dont know how much this has helped me in more than one way. Life can be difficult and having something you love to do and something to look forward to makes all the difference. Thank you!
Sorry for the long comment and your accent sounds like it comes from the Gaspe coast in NB.
Thank you for the nice comment, I am glad that I can help you n the kitchen!! 😍
You are the most entertaining chef to watch. There hasn't been one of your videos where I haven't laughed out loud (even more when you've been drinking). And, I'm so glad you are teaching French cooking. I'm so tired of all the Italian food. French food is the best!
The English invented Cheddar in the Cheddar Gorges, where they still do the affinage in the caves. It is actually an AC.
Had me at ONYO. And, anyone complaining about the length of the videos, please stop, the rest of us want more. Let’s appreciate what we have here. Thanks chef.
As an Englishman, I feel obliged (if not a little smug) to say, that only Cheddar from Cheddar George in Somerset is proper Cheddar. So even though he says “get an English Cheddar”, be warned, there are lots of so called Cheddar Cheeses out there, but only one true Cheddar George Cheese from the pre-historic caves in Somerset. Lovely pie by the way, an absolute gem.
Thank you! 😍
Cheddar Gorge*
The onyo master returns!
So glad this one finally worked :) Enjoy the video Friends! and happy cooking
I love your profile picture 😂
@@-ThePharaoh- one of my many funny photos of chef I must have thousands of them by now 😂
This recipe was worth the wait. The longer the video, the better.
Onion pie was the first thing I ever made for a group of campers and it was hailed a success -keep it up Jean-Pierre
Don't Change a thing! your commentary is great! We learn by watching and listening, those who have an issue with your style need to goto tik tok. That way when they do something wrong they can blame the video #KEEPCOOKING!
I gree this is not too long, your fans knows... Man from finland... Good vibes..
I can’t be the only on here about to say this….who the heck is complaining that his vids are too long? I could watch this guy cook and talk all day.
As much as I love watching chef on his UA-cam channel I would really love to see him back on television. I remember watching him on PBS.
You need to grate that video
I like the videos as due to my work I was never able to watch him on TV. Plus the fact hubby hoged the TV watching golf. lol
NOOOO!
Jean Pierre !
yey Videos are WAY to short .. charisma and expertise in the kitchen .. we want more
you bring joy and fun back to kitchens around the world .. we need mor butter and onyo and more flava and more butter ! :P
That is the best-looking pie (Onyo) or otherwise, I have ever seen😍. You should REALLY do this for a living Chef Jean-Pierre!😉
Thank you so much for the beautiful red heart and the beautiful message @ Chef Jean Pierre 👍👍😀😀❤️❤️🌹🌹
I'm going to make that onyo and tomato saute and put it on bagel, egg, and cheese sandwiches and no one can stop me. Actually, if you make this in a baking dish with more eggs, maybe a bit less cheese, and cut it out in rounds, you would change breakfast forever.
I find it odd that someone would say your videos are too long. I never even considered that. I learn so much each time I watch one of your videos. Keep doing what you are doing, Chef. We love you!!
@7:53 is magic. Brightened my day.
Great content. Great energy. I love that Chef loves what he does and doesn't get caught up in the "Supreme me" mindset.
Thanks for everything you do, chef.
I've never seen a chef with so much enthusiasm. It's also great how he can so easily laugh at himself and not take himself too seriously. The man clearly LOVES to cook, and to share his love and knowledge. He makes me wanna cook more than any other chef I've watched, and I've been watching cooking shows all my life, or at least 25-30yrs
🙏🙏🙏😁
Sir you're an Inspiring Teacher , we all can see that you put too much love in what you do and we love you for it .
Thank you! 😍
Please do not listen to the people that are complaining....You're videos are PERFECT!!! Perfect length, perfect ambiance, perfect host(and team)..Please this is what has made you so popular..so please do not change ever...for nobody! Greetings from the Netherlands!
😍😍😍
as an onyo-addict, I love it! much love from Croatia
Hello my frweinds 😂!!! Prep is essential! If you work in a kitchen, utilise your dish pig (pot washer) we all started there. Get em cutting your prep, I remember my 1st head chef (1996) made me peel a sack of beets, I had purple hands for over a week, lesson learned, wear gloves!! I asked him why didn't tell me to wear gloves, he said, it's the best way to make you learn, to Learn by your mistakes. God I've made many.
I love my job! Being a chef is amazing. And chef jean pierre reminds me of this.
Thank you chef
Hey, I could listen to you all day long. I like it when you take your time and teach us more. You are the best.
Who cares what those "other people" say, chef? We don't... We binge on your videos anyway...
Thanks for another great recipe, chef...!!
I love how you remember to add an ingredient in the middle and run off to get it. It’s so relatable for me. Lol It makes me feel ok that if a great chef like you does it, there’s hope for me still. 😅
This is the “Miss Universe” of pies. Beautiful!
Even the oven is amazed
Beautiful Jean-Pierre!
I love these pieces especially that Frittata because, like you said, we keep it in the fridge and eat slice of it with some nice salad. It’s true that these dishes are amazing but most amazing is you with your sweet personality. We love you here in Bahrain 🇧🇭😘
Chef: Our lives are richer for knowing you! You remind us that we have been given the gift of life. You remind us that in this crazy world, there is joy in celebrating life. Thank You Chef!
Wow, thank you 😍😍😍
Who’s been telling you your videos are too long? They don’t like it then they don’t have to watch! I love your videos and you can’t time perfection!
"please come to papa"... it's the little things that we love Chef JP :)
Best chef ever!
I personally love your videos! Your videos are NOT "too long" as some have said! You are one of the finest teachers, and only good teachers will take the tome to be as comprehensive and accurate as you. Your explanations, your dedication to making fine cooking and cuisine accessible and easy, are your golden trademarks! Keep up the fantastic work!
Thank you! 😊
Your videos are never too long! I could watch you and listen to you all day long 😘😘😘
I've been subscribed to this channel for so long, I remember when Chef Jean-Pierre used to upload one video each week, instead of one each hour!
🤣😂
people just jealous because you've probably forgotten more about cooking than most of us will ever know... keep the videos comin
People that dislike this channel are with out a soul \o/ keep up the fantastic work Chef o7 we your fans love you and your length of videos :))
I don't only come here for the recipes and fountain of knowledge.
I also come here to smile. Thank you Chef.
So nice of you 😍
Yea!!!! This one worked!!! So glad to see you. I love Onions too!!!
You got a whole family of fans from Kenya🇰🇪 Chef
& please make the videos as long as possible. The longer, the better is how we love them!!
We like long videos in Trinidad too! 🇹🇹
Finally moving into a home, and I'm so excited to cook all these recipes in my kitchen!! Going to put a TV by the stove so I can follow along
Chef Jean-Pierre, your videos are NOT TOO LONG!!! I love your videos. Please don't listen to people who complain about the length of your videos.
Yum! 😋 Also, it’s not possible for your videos to be too long; they are the highlight of my week!
I am 77 years old now and still learning from you chef. I wish I had UA-cam when I was younger and was still cooking for my family, oh how they would have loved your recipes. Greeting from Australia.
The two people who disliked this video have no taste buds and no souls... which may be the same thing... THIS CHEF IS AMAZING!
Here in Brazil too... you have lots of fans...
I love Brazilian people they are warm, friendly and such lovely people. I went to Rio many times for the carnival!!! 😍
My wife and I just love watching you! We both hope that next season when we are in our condo in Pompano Beach, that we run into you at the Fish Peddler!
DON’T BELIEVE THE COMPLAINERS! YOUR VIDEOS ARE GREAT JUST AS THEY ARE. IF THEY ARE TOO LONG FOR SOME, THEY CAN ALWAYS RESORT TO “FAST FOOD” SOMEWHERE ELSE.
👍👍👍❤️
You're an amazing Chef & teacher! Everything you make looks delicious, plus you're very entertaining & funny when you're cooking. You must be a lot of fun to be around! I love all your videos! God bless you Chef.🥰
Onyon king
This is definitely one in my future! 👍
Chef, disregard those who complain about the length of your videos. Many come here to bask in your passion and personality in the kitchen. Cheers!
It's good to see your video back Chef Jean-Pierre, I commented yesterday that I love a good quiche ❤
I love using Fahrenheit. Put both and make everybody happy.
Just shared this with my mother she will be subscribing
I'm in Oz and gruyere isn't that easy to get so I subed it with a creamy blue - I thought hell why not! DELICIOUS - I had friends over for lunch and this recipe knocks it clean out of the ball park - Jean Pierre you are legend and your pie crust is sensational! LOVE IT!!!!!
I really enjoyed this recipe, and the chef's energy is infectious!
I LOOOOOOVE your videos and let them be as long as they need to be! Chef, I could watch you for hours!!
@ChefJean-Pierre
YOUR VIDEOS ARE NOT TOO LONG !!!!!!!!!!!!!
IF YOU NEED TO...PLEASE FEEL FREE TO MAKE THEM LONGER !!!!
WE ARE LEARNING FROM YOUR VIDEOS !!!
THOSE WHO COMPLAIN CAN KICK ROCKS AND MOSY ON OVER TO TICKTOCK !!!!
onion pie must be delicious 😋
totally after my heart, with the onyx, my new client is a large distributor of vidalia onions, get about 10lbs a week, great guy. Maybe I’ll send you some.
You are the Bob Ross of cooking. please make longer videos! You bring me joy :)
Thank you so much for the wonderful compliment. Being compare to Bob Ross is very flattering. Much love! 😍
If that pie is half as delightful as the chef, i'll love it!
the man who embrace his meme, is the man whose heart is pure. ONYO!
My nan used to make egg and bacon pie and pastries on a coal oven, I wish we could get real bacon here! I can't wait to try this.
I LOVE YOUR VIDEOS, CHEF. THE FRICKIN BEST. WOOOOOOOOOOOOOOOOOOOOOOOO
😍😍😍
Thank you for posting this with sound. It was worth watching again because I would have missed the words of wisdom and your wonderful sense of humor. This recipe is amazing!
Made Onyo Pie for dinner tonight with the bell pepper coulis and Argular salad. Every plate was clean and the complements were never ending. Thank you again, Chef Jean Pierre.
You are the Best Teacher Chef. You Inspire Me to Elevate My Cooking Skills with Simple Tips. 💚
Yes the best teacher! I would envision him coming beside you in the kitchen and explaining how to do things better... and then show you a better way. I don't think he would ever utter "you donkey..."
@@theoldbigmoose Patient and Passionate About The Culinary Arts 🌠
The cheese is only as good as the wine you use to cook with. I.got "Georgia on my mind." I've never heard a Georgia accent like yours. It's unique. "I know me". And I know me too so I'd be doing what you are doing as a precautionary measure. Love you and the way you cook. Lots of tips. Makes me a good cook too. I'm full of smiles, my friend.
Chef, your recipies put a smile on my face and my tummy. Trying this out for the weekend!
A pie of onions and cheeses? How can that not be beyond delicious? Can't wait to make this one!! And I absolutely agree that English cheddar is wonderful; the stronger the better for me!! Excellent recipe, Chef!!
Noticing that the editing has been getting better! Especially when you forget a word or something haha, love it!
Stuff the people that say the videos are to long. The reason I like your videos so much is that you go into detail on why things are done the way they are not just assume everyone already knows.
Favourite food channel on youtube!