Roghni Tikkiyan 4-Ways Recipe By Food Fusion
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- Опубліковано 12 тра 2018
- Make & Freeze Roghni Tikkiyan at home in these 4 tasteful ways. Serve them with breakfast or as a snack at tea time. #HappyCookingToyou
Written recipe: bit.ly/2WGECUM
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Roghni Tikkiyan 4-Ways
Recipe in English:
Ingredients:
-Chakki ka atta (Whole wheat flour) sifted 4 Cups
-Namak (Salt) 1 tsp
-Ghee 1 & ¼ Cups
-Doodh (Milk) lukewarm 1 & ½ Cups or as required
-Badam (Almonds) grinded 2 tsp
-Pista (Pistachio) grinded 2 tsp
-Brown sugar powdered 1 tbs
-Darchini powder (Cinnamon powder) 1/3 tsp
-Kalonji (Nigella seeds) 1 tsp
-Til (Sesame seeds) ½ tbs
-Ajwain (Carom seeds) 1 pinch
-Zeera (Cumin seeds) 1 tbs
Directions:
-In whole wheat flour,add salt and mix.
-Add ghee and mix well until crumbled.
-Gradually add lukewarm milk and knead until dough is formed.
-Cover and let it rest for 30 minutes.
-Take a dough,sprinkle dry flour and knead again and with the help of the cutter,divide the dough into four equal parts.
Plain Roghni Tikiya:
-Take one dough,sprinkle flour and roll out dough with the help of the rolling pin.
-With the help of the cuter cut into desired shapes & set aside.
Meethi Roghni Tikiya:
-Take another dough and sprinkle dry flour and knead again.
-Make a well in the center of the dough,add almonds,pistachio,brown sugar,cinnamon powder and knead well.
-Roll out dough with the help of rolling pin and cut into desired shapes & set aside.
Kalonji & Till Roghni Tikiya:
-Take another dough and sprinkle dry flour and knead again.
-Make a well in the center of the dough,add nigella seeds,sesame seeds and knead well.
-Roll out dough with the help of rolling pin and cut into desired shapes & set aside.
Zeera Roghni Tikiya:
-Take another dough and sprinkle dry flour and knead again.
-Make a well in the center of the dough,add carom seeds,cumin seeds and knead well.
-Roll out dough with the help of rolling pin and cut into desired shapes & set aside.
-Can be freeze in air-tight container for up to 2 weeks.
-Heat griddle and cook on low flame from both sides until done & keep pressing in between.
Recipe in Urdu:
Ajza:
-Chakki ka atta (Whole wheat flour) sifted 4 Cups
-Namak (Salt) 1 tsp
-Ghee 1 & ¼ Cups
-Doodh (Milk) lukewarm 1 & ½ Cups or as required
-Badam (Almonds) grinded 2 tsp
-Pista (Pistachio) grinded 2 tsp
-Brown sugar powdered 1 tbs
-Darchini powder (Cinnamon powder) 1/3 tsp
-Kalonji (Nigella seeds) 1 tsp
-Til (Sesame seeds) ½ tbs
-Ajwain (Carom seeds) 1 pinch
-Zeera (Cumin seeds) 1 tbs
Directions:
-Chakki ka atta mein namak dal ker mix ker lein.
-Ghee dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Thora thora ker ka neem garam doodh shamil karein aur ghond ker dough tayyar ker lein.
-Dhak dein aur 30 minutes kliya rakh dein.
-Dough per atta chirak dein aur dubara ghond lein aur cutter ki madad sa dough ko char hisson mein divide ker lein.
Plain Roghni Tikiya:
-Ek dough per atta chirak dein aur rolling pin ki madad sa bail lein.
-Cutter ki madad sa desired shape mein cut ker lein & side per rakh dein.
Meethi Roghni Tikiya:
-Ek aur dough lein aur atta chirak ker dubara ghond lein.
-Dough ka bech mein garha bana lein aur badam,pista,brown sugar aur darchini powder dal ker ache tarhan ghond elin.
-Rolling pin ki madad sa bail lein aur desired shapes mein cut ker lein & side per rakh dein.
Kalonji & Till Roghni Tikiya:
-Ek aur dough lein aur atta chirak ker dubara ghond lein.
-Dough ka bech mein garha bana lein,kalonji aur til dal ker dubara ghond lein.
-Rolling pin ki madad sa bail lein aur desired shapes mein cut ker lein & side per rakh dein.
Zeera Roghni Tikiya:
-Ek aur dough lein aur atta chirak ker dubara ghond lein.
-Dough ka bech mein garha bana lein,ajwain aur zeera dal ker dubara ghond lein.
-Rolling pin ki madad sa bail lein aur desired shapes mein cut ker lein & side per rakh dein.
-Air-tight container mein rakh ker 2 weeks tak freeze ker saktay han.
-Tawa garam karein aur dono sides sa halki ancch per paka lein aur bech bech mein press kertay rahein. - Навчання та стиль
Apka music or are wah sabse best h......
😋 delicious ......😋
Afreen ho tum per 😊
Food fusion 👍
Wow looking so delicious 🤤🤤🤤🤤 MashaAllah zaberdast 👌👌👌
Yummm yummm aaarrryyy waaahhh 😍😍😋😍😍
The colour on tikkies is very tempting
Very nice yummy thanks food fusion 🏵️🏵️
Main aap ki sari reciepe dekhti hoon aur try bhi karti hoon. Sab se best toh aap log bohot hi short video main sab kuch samjha dety ho. Best of luck👌
Wwwwwaaahhh
Behtreeeennnn .....
👍👍👍👌👌👌👏👏💖💖👏👏👏👌👌👍👍👍👌👌👏👏👏💖💖💖💖👏👏👏👌👌👍👍👍👍👍👍💖💖💖💖
Ary wah
Arey wah yummmmmm😍😍😍😘😘
Ma sha allah
Aray wahh 😋 🌷 🌷 🌷 🌷
all recipes owsame my tu ab app ki recipe say sub kuch banati hon thanks alot
I made tikkiyan with makai ka ata...really yummy..
Makai ka ata
Pinch salt
Sonf
Ajwain
Malai
Aur gur ka sheera...knead with lukewarm milk..hmmm it will be yummy
healthy recipi 4 kids...yummyy
Masha Allah
arye wah😋😋
1st yahooo😍😍
wah bai kya bat hy
😋Like video👍👍
Wow
Kindly please share the recipe of rogni naan which are mostly available with chanaa
Wahhh
yummy☺️👌🏻
This is random but i really like the rolling board 😂 such precise measurements. That being said this is such a nice recipe! And pretty hearty too :D sort of the perfect winter or travel food
I spy a frustrated but good looking Victor!
wow yummy
Wow amazing
very nice recipe mam
Very nice 🙂🙂🙂
Nice recipes
Nice recipe 👌
👌👌👌👌👌👌👌👌.
ye aata roti bnany wala hai jo ghar me use hota hai?
Sattu drink ki recipe upload kijye pls
Wow tempting tikies, 😋😋, awesome recipes as usual from India
What do u mean as usual from India? This is from our Sindh province.
Is Sindh located in India?? 🤨
Food Fusion keep it up
Waoooo
Thanks for the healthy recipe
Good👌
Tasty 😋😋😋😋😋
ary wah. chni ka partha b mazy kq hota ha
Very nice super b i think its not rogani tikkiyan its a difrent type of healty tikkayan and u upload healty fusion this recipes great job thanks
Rizwana Riaz healthy kahan se hai? Itna ghee toh daala hai. It is the actual recipe
Very delicious
Top ten
Good
please teach us the recipe of chicken ala king its a humble request
nice
This is called ROT OR LOLO OR LOLI in Sindhi cuisine. ..very healthy n tasty specially in winters
resham dewani wht do we eat this with ?
Mostly with pickle sweet pickle goes with jeera walk and kalaunji wala and is eaten with mango or lime pickle
please make strawberry ice cream
Plz make sample roti
oil me b gondh skty h
Very nice
Til ap ne kab dale
Roghni roti bhi banana sikha dein
Too much ghee kuch healthy recipie bhi batye ramdan ke liye
U didn't fry them?
How can we serve it?
vvvvvvv niceeeeee
i wanted to ask k agar humen yeh saara hi sugar aur almonds daal kr banana ho tau how will me mix sugar in it ?
Sare dry ingredients sath mix krke start Mai
And then add ghee
Chakki ka ata Kya hota hai please bataye
ARSHAAN & BRO vines without any refining brown atta not white jo taza pisa hua ho
Wht do u eat this with ?
Faeza Ahmad with tea
Tasteless
ارے واہ کی آواز کو پلیز چینج کر دیں اب۔ مہربانی ہو گی جناب۔
All of ur chef don’t know how to make a proper dough.
Kuch b bana rahe ho aap faltu me ... thumbs-down to dis vdio👎👎👎👎👎👎👎👎
Abdul Lateef risk hy kuch faktu nhi apko nhi pasnd ho skta kc r ko bht pasnd ho
Wow
Ary wah
please make strawberry ice cream
Very nice
Good