As a college suite we had left over garlic butter from Papa John's. Being the culinary genius that I am, I deduced that Texas toast + garlic butter = mega delicious. So i filled a cookie tray with toast laden with garlic butter, sprinkled some oregano, some basil, and into the oven it went. Getting somewhat impatient, I stuck it underneath the broiler. Of course, I get distracted by the internets (they're serious business), so I forget all about my toast. Until I go back upstairs. First thing that comes to mind is... "I never left the oven light on..." of course my toast was on fire. I poured a pot full of water in there and despite the danger being quenched, the smoke set off the fire alarm. Yes. 20 floors evacuated because I screwed up at toast.
Here goes~ would really like the square mold or the heart shaped one :3 As for a funny food story, mine started back when I was studying at university in Michigan while I stayed in a dorm. The long cold nights and days of winter got me hankering for some spicy broth and some noodles. Making my own noodles is easy enough, but I could never quite get that broth right, but because I only wanted a spicy one I decided to use "Ass Reaper Hot Sauce". Yes this is a real thing that my friend brought me. Along with that I added in a huge load of chilli pepper seeds, I managed to get a hold of some fresh Thai peppers and use them in my recipe, added in some onions and a pork knee and put it on simmer over my convection stove. Problem was I forgot I had class in 20 minutes so I decided to head off to class making sure everything was set and I asked my neighbor to check in on my broth every half hour. He agreed and off to class I went......that was until I got a call from the fire department later during my class about the possibility of my soup forming such a thick peppery odor that it was making everyone in the dorms eye water and send them into sneezing fits. When I got back, whew the fire department gave me the worst stink eye and so did my dorm mates XD I was told if I ever made this again they'd have me forcibly removed from the dorms. Though they did let me keep my fire broth and I had a nice meal for the next couple of days.......lets just not talk about the aftermath though... xDD
Barry I love your videos, I don't have any funny food stories apart from when my sister put her arm over a candle with a woollen jumper on, she was 2 at the time and was getting some bread, the candle actually set the little fibres of her jumper on fire and there was like a Mexican wave of fire going up her arm which seemed to have disappeared afterwards, safe to say my mum never used candles at the dinner table again. I love your videos man
This might just be me who finds this funny, but in my year 7 cooking class, one of the lessons involved us making cookies, very very simple, and my friend who worked by me turned out to have measured out his butter and sugar and flour completely wrong. It was like 200g of butter, 200g of sugar and like 50g of flour?! He literally smeared this baking tray in the batter and halfway through it baking, I smelt something burning and I looked in the oven and I swear to god he'd created some kind of life form as it looked like a scene from the Gremlins when they get water on them and they melt and explode? This giant slab of goo was smoking and bubbling and as he looked through the glass door, the thing exploded inside and made a hissing noise it was like roadkill. When he took it out of the oven, he just stared at it in shame and I was in hysterics. The teacher was, unsurprisingly, not amused. To this day I'm still not sure how one could fail so much at baking a cookie 😂😂 I've got a picture of it too
So it was coming up to midnight at a sleepover, the person whom's parents the house belonged were upstairs and their parents out, so logically my friend & I decided it was the key time for some late night garlic bread. After finding an empty baking tray in the fridge to get the bread going we had opted to go all out and made the full shebang, adding pasta in spicy tomato sauce into the mix. We probably spent 15 minutes figuring out how to turn on what can only be described as 'The hob NASA uses', making more mess than needed on the way. In the end we borrowed a bag of penne, two jars worth of sauce ingredients and all the garlic bread in the house, going 'full Ramsey' at how organised things were in the process. Overall, probably the best pasta I've ever had.
I think it may be too late to win an egg press, but I only just found this video (you can thank Ashens for introducing me to your channel, so your collabs with him have yielded some fruit), and I do have a fun story so I'm gonna tell you. So one day I decided to make some bread, and since Mom had a better kitchen than mine, I was doing it at her place. I forgot to bring yeast, and she said it wasn't a problem, as she had a little jar of yeast in the freezer. I pulled it out and didn't bother proofing it, I just mixed it in with the flour, salt and water and whatever else I put in the bread at the time. Cut to a couple hours later, and my bread was not rising at all. Mom suggested maybe I could carefully knead some more yeast into the dough, so I did that, and then came back in awhile to check, and it still hadn't raised at all. Mom came in to look, and she said maybe her yeast was no good. So I pulled the jar of yeast out, and she laughed. Turned out I hadn't used yeast, I had used Dashi, which is basically a japanese fish soup bullion base. In my defense, it basically looked like yeast, just larger grain, and my allergies had been acting up so I couldn't smell it. The resulting bread was not good.
Sister was making Deviled Eggs for a family gathering some years ago. She got distracted somehow, and mistakenly used Cayenne Pepper instead of Paprika. Too many of us ended up with tears from burning mouths before Sister realized what had happened, and removed the platter from temptation. They sure LOOKED good, though!
Hey Barry, I just made your peanut brittle for my Mum for mother's day and she was thrilled and utterly convinced I couldn't of made it myself until I showed her the progress pictures I took, brilliant result! Thanks!
Alright, so me and my roommate were making apple turnovers and everything was going fine. But, when we put them in the oven, we hadn't sealed them all the way. After about 5 minutes, the oven started smoking, smelled horrible, and then it popped as loud as a gunshot. We called 911 and they said that we had to leave the house for the night. But we didn't have anywhere to go so we camped out in the neighbors yard. Then, my friend told me " I still have a bunch of extra ingredients in my trunk, let's make a fire and cook up some food!" This being a terrible idea, we naturally went for it. Surprisingly, we made flower less cake in a hot plate over a fire in my neighbor's yard. That was some day.
FOOD STORY: OK. So when I was 14, Grandma chased me out of the kitchen just as I was starting on dinner. I was going to do pork chops with chips and roasted veggies (Carrots, onions, broccoli and Savoy cabbage). She did the same and it was delicious. All apart from the veg. My dad bites into a carrot and immediately spits it out, grimacing like a baby sucking a lemon and says 'It tastes like soap'. He'd left the dish soap by the stove (He was giving the hobs a good old scrub down earlier in the day) and poor old Grandma had drizzled the veggies with Green Apple and Lime Blossom Fairy Liquid instead of olive oil (Which was in a similarly shaped bottle).
+My Virgin Kitchen I once cooked a cake and relised I had lost a tooth it wa in my slice o cake lol but then I cooked a stir fry the day after and I dropped it on myself nocking it over and then stupidly 2 mins later walked across the hot hob forgetting well I have cooked on it lol I really wnt them lol I hate eggs but I am a perfectionist
When I was growing up my brother wouldn't eat any green vegetables except cabbage from my grandads garden, so we had to chop every thing like my nan did so he would eat it. Unbenown to him he ate brussel sprouts, or broccoli every week believing that it was cabbage from grandads this went on for years. the best bit was that nan and grandad lived roughly 4 hours away so we only visited in the school holidays, I've no idea how he believed us for so long.
Favourite story: I was in one of those huge tescos, and we had decided to get lunch in their cafe. I was 7 at the time, so I chose on of the kids meals. As per usual, the meal came with a 'frube' (yogurt tube thing), so I saved that till the end. When I went to open it, my hands were slippery so I couldn't tear off the top. I tried biting it, but that wouldn't work. So, I proceeded to squeeze the frube, hoping that I could pop the top open, but instead I had unleashed a nuclear bomb of strawberry flavour goo all over myself, my mum, my dad, the waitress, and even covered the lady sitting on the table next to mine. I ruined her cashmere jumper. I haven't touched a frube since.
If there was any pastry left over when my Grandma made jam tarts she would give it to me to play with, after i had finished playing with it i would make it into a shape, add some jam and the put it in the oven. When it came out i fed it to my Grandad and every time he would say: 'That was delicious'. Eventually i caught on and started adding salt and Marmite but every time he would still say: 'That was delicious' The things grandparents do eh? ahaha
Love your videos watch them on breaks at work for some laughs and neat recipes. Need these egg molds my 2 year old grandson loves eggs these would be so fun for him. Didn't know such things existed
Love the channel. Great job. For easy peeling of eggs... add 1/4 teaspoon of baking soda to your water before you boil your eggs and they peel easy. Hugs from Halifax
I tried those eggies where you put the egg into this plastic container and poach it that way. I took the container out of the water to cool off and as I went to go open it it popped open all by itself the egg shot out right under my gas stove element. of course i had to wait for the stove to cool down but when i opened the lid to the stove the egg had disintegrated to nothing. never used them again. it was funny though watching the egg shoot across the counter right under the element
A friend asked me to make a cake for her 17yr old daughters birthday and deliver it to her high school. I made a condom cake with different coloured condoms on her 17 candles. Her class asked me to make them all one and I think I've been making them for yrs now. The cake was a big hit and I got a kiss and a cuddle from the birthday girl. I would use that egg mold and make chocolates with it.
I once tried to make a baked alaska. seems I didnt cover the ic cream with meringue properly since when I came to take it out it was more of an Alaskan puddle
I was once making caramel and I turned away for 10 seconds and turned back and the pan was black. I tried to get my wooden spoon out of it and it snapped in half leaving a molten woody caramel mix. I then tried to move the pan into the sink to get some water in it to cool the attempted caramel down but the handle fell away from the pan, meaning that I was left with a pan handle and molten caramel on the floor!
My funniest food story: was making meringues with my mum and she told me to hold the bowl above my head to see if it was whisked enough, it all fell on me and i was covered in egg. Then i chucked it all at her and she got just as messy haha
About 13 years ago, i was living in a ground floor apartment. My wife, then girlfriend, used to come over for dinners all the time. Because we weren't married and didn't have kids, yet, we spent quite a bit on food and were quite the amateur foodies. One evening we decided to try making some swordfish steaks. We bought all the fixings and prepped for a great meal, however, when started cooking the fish, it became clear that something wasn't right. The rank fish oder was so overpowering, it made us gag. So, Down the sink disposal it went, and we came up with another main dish. An hour or so later, I went to use the bathroom and noticed a horrible smell coming from the tub. I pulled back the shower curtain only to find something that looked like vomit in the tub. I called out to my wife if she had thrown up in the tub, before realizing it was the fish that had come up the drain! It was gross enough that it had come up my tub drain, but even worse was the fact that there were several other apartments on the first floor! I avoided my neighbors for weeks, for fear that they would figure out whatever came up their drains, came from my apartment!
I know this is from long ago, but hell with it, I'll do mine anyway! When I was young, maybe eight or so, I was trying to reheat a slice of pizza in the microwave. Easy enough! Our microwave at the time had shortcut buttons so you wouldn't have to type out the whole time -- there was ten seconds, one minute, and ten minutes, and maybe others? Anyway, I wanted to put it in for ten seconds, so I hit a "10" button, which turned out to be the wrong one. Shortly after, I noticed that I'd accidentally put it in for ten minutes. I, being eight, thought "eh, it's fine, I'll just let it go on". It was not fine. My mum was on the phone upstairs and I ran up in a panic trying to get her attention. After a few attempts and her doing that "shh I'm on the phone" face, I managed to communicate that "THE MICROWAVE IS ON FIRE". Ruined the pizza, ruined the plate, never made that mistake again.
Another good one: My mum once forgot the salt while baking bread. You wouldn't think a teaspoon of salt would make that much of a difference in a full loaf of bread but WOW. It tasted like straight-up cardboard.
Looking back I can call it my funniest food story but at the time it was sad. When I first started dieting (going low carb) I stood in the bakery section of Walmart crying at people grabbing baked goods and shouting at my best friend why can't I have any cakes or pies?! A grown woman bawling her eyes out over baked goods! On the plus side ive lost 200lbs though
Funniest food incident I've ever had: My high-school boyfriend (who could probably burn a boiled egg) decided to cook dinner one evening (cauliflower cheese). Dubiously I left him too it, but after a while became curious and ventured into the kitchen to discover his attempt at cauliflower cheese - bless him, he had tried, but in front of me was a whole cauliflower half submerged in boiling water with two slices of American plastic cheese poised on top :S needless to say I didn't let him cook it again :P
Not sure if mine can really be told in a story, other than that I once decided to toss a bunch of leftovers including red cabbage, collard greens, imitation crab, and lasagna sheets into a soup, and managed to make a blue soup without any sort of food dyes whatsoever. I think the pics tell the tale the best: img.photobucket.com/albums/v316/AerithKisaragi/IMG_0131.jpg img.photobucket.com/albums/v316/AerithKisaragi/IMG_0133-1.jpg img.photobucket.com/albums/v316/AerithKisaragi/IMG_0134.jpg
I know the raffle thing is up, but I thought you might find it funny regardless. When we first got a microwave my mother decided to bake a potato in it. She forgot to poke holes in it, and also accidently put it in for an hour. So the potato blew up and the microwave lit on fire. We had to call the fire department. It was an interesting day.
At my house all ingredients are placed in jars. I was making cookies and instead of grabbing the flour jar, I grasped the icing surger jar!! As you can imagine these cookies were so sweet they were inedible!
Okay, so when i was about 9 years old, i was helping my dad cook food for my late grandmother and i was in charge of making something sweet for her because she loved sweet foods. I didn't know what to do so i just microwaved a bowl of marshmallows and gave it to her. She tried to eat some (i think just to be polite) but after a few minutes the marshmallow mix went really hard in her mouth, she tried taking it out but because it was sticky as well, her false teeth came with it!. It's a story that gets brought up every time i cook for my family and i still find it funny. :D
In my funniest story i "blew up" the microwave... So we had fries from the day before and i wanted to warm them up for dinner. Put them on a plate, in the microwave and sat down in my room. After a few seconds it began to smell strangely. When i left my room to search for the source i noticed the black smoke coming out of the kitchen. I jumped into the kitchen to notice the burning fries in the microwave, immediately stopped it and got a broom to turn off the fire alarm... When i came back all i found was a broken plate with coal chunks and a pitch black microwave... I kinda felt like Spencer from iCarly
My funniest food memory concerns my daughter. It was her first time making brownies, and she didn't read the recipe through first. It called for 1/4 t. salt, and she added 1/4 cup! Saltiest brownies we ever had! lol
When I was fifteen I tried to make a Sunday roast beef dinner for my mum's birthday and when making the gravy, instead of adding flour to thicken it I added bicarb! It had an interesting flavour to say the least......
I was doing GCSE food and I dropped a lump of butter into coca power and it blew every where, all over the desk, me and the floor. It was a big mess. :-) FUN TIMES
Seeing as it's nearly three years later, I'm certain the contest is long over by now. But I feel like sharing my funniest food story, anyway. So, one time, I was making brownies, from a mix. I put the mix in the bowl, measured out all the added ingredients, and mixed it up. Got it in the oven and baked it up...and it was still total goo in the bottom. So I give it a couple minutes extra, and it's not gotten any better. I give it a couple more minutes, and still nothing, so I finally get fed up and go over the box thoroughly, looking for any mistakes I might have made...turns out, I forgot to follow the high altitude instructions, which tell me to add a few tablespoons of extra flour and less oil. So I ended up eating a pan full of brownie-flavored goo. It was still delicious, though. :P
when i was a kid, i was allergic to both gluten and lactose. So my mom was making me lactose and gluten free muffins. She did it once and she will never do it again. Because when they where in the oven, everything just poured everywhere. it was like a gigantic pancake with muffinmolds in it. And it was also the time i learned about 15 new swearwords. i think that was pretty funny.
My story happen to me at my first job I was making chili that got cooked in double boilers I have it ready to transfer to the stove when the boss comes over to me to ask me a question I turn to look at them and grab the handles as he is walking away I lift up the double boiler and swinging it off the table at which point the bottom drops out crashing to the floor and soaks me head to toe in freezing cold water leaving me having to work the whole day well trying to dry off
Last month I was making poached egg in the microwave, and I over heated the egg ! When I took the egg out it exploded everywhere in the microwave and my top, it stunk ! Yuk. Love the vid Barry amazing as always ! Going to make some cookies today for my brother I'll upload the picture so you can see!
These type of molds are usually used for bento boxes. Makes the kids eat their lunch in a much healthier way. Hence, making it into fun shapes to trick them :P
omg my dad has one of those for making the square eggs it's been bouncing around his kitchen since I was little and I never had any idea what it was for, now I know! thank you!
my dad's name is Lewis and he got out of the hospital today and I'm so glad that the surgery went great so I want to 2ish you all a late New year !!!! or just a good day
nice dice plus is something i would like for you to try! i want to get one when i move out but im not sure if they work.. be free to try any brand aslong as its sort of the same :D it looks like such a easy and quick way to chop up veggies and things like that!
So one day I was in sainsburys then we saw this guy he looked like he was stoned and he walked over to the baking section and grabbed some cake batter and started shouting out the instructions until he said this "Mix batter in 3/4 of beer"
My dad was cooking some roast parsnips but he had to do something and forgot all about the parsnips anyway the oven was turned off in the evening and by then the parsnips were coal black and looked like liqourish so the next evening when they had cooled down dad came home from school and me and my brothers offered my dad some saying "would you like some liquorice" my dad said yes please and took a great big bite out of the burnt parsnip his face was so funny he spat it out after chewing his teeth were black so was his tongue and he couldnt get rid of the taste for a while it was so funny seeing his reaction now he checks his liqourish lol
One day my mum was cooking some hot chips and when she was done she had some left over oil so she put that in the fridge.later that day my dad opened the fridge and thought the oil was condensed milk so he got a big pudding spoon and got some oil and ate it and then all I could hear was a load BLAAAA!!!
I went to the fridge, saw our jug in there. What's in it? A syrup. Yes! Here we go again! Lift the jug and fill my mouth with that thick sweet juice! **SLUUURP** **WARGHBGL** This isn't peach, this is... **BLEAGHAGH** My mouth is full of oil! Thick cooking oil! I wonder who put that there...
When my friend was drunk and talking to me over playstation, he decided that he wanted some cheese. He went on and on about how cheese is life and if you don't like cheese you aren't human (A drunk speech basically) while he was eating his cheese. XD Next day once he sobered up I spoke to him and he told me that according to his mother they didn't have any cheese in the fridge, so to this day we have no idea what he ate
I know The food story's are over but I have one more for you. one day my friend's wife thought it a good idea to make my pastor a cake. My pastor does not drink any liquor and preaches against it. So anyway she made him a real rum cake. full of real rum. My friend wanted to say um Sir. I'm so sorry about my wife and her cake. All he got out was My wife made you this cake. My pastor interrupted him and said" this is the best cake I ever had. It was so embarrassing to him he just said I'm so glad you liked it. lol
Barry Lewis My funny food story is that when we were little me and my sister used to eat frozen peas, (don't ask why, I have no idea?) And at some point my sister must of decided that she didn't like them so when my mum offered them to her she took them and then put them in a draw in a cabinet. A while later there was a horrible smell coming from the draw and we looked in to find that it was nearly half full with frozen peas that had de-frosted and gone moldy. She never had any more peas after that!! :)
The first time I made shrimp scampi, my father introduced to me how to use corn starch to thicken your sauce so he left me to do it.... Well I put about a cup of corn starch mixed with water into the scampi and it thickened into one thick,gloopy, starchy mess. ^o^ Ive learned my lesson with starch... the less, the better!
When i was 11 I made pancakes by myself and i didn't want to wash the pan so i used a plate on the stove... The plate cracked and my parents have never found out.
Haha, Nice Video Barry! 😊 So, I don't cook that often, so it's hard for me to find a funny story... But once, when I was making mudcake and reached for some sugar, I managed to get a whole open package of patato flour fall of the shelf on my head... (Yes, it was quite a mess... 😥) Another short funny story was, when me and my family were eating rice porridge, my sister wanted to 'mix' some new sugar+cinnamon, because it was empty... But accidentally she took paprika powder instead of cinnamon. So, yeah, we all took some, before the first found out... 😉
My friend had never cooked before in his life. So he put a can of beans in the microwave and sent a picture to his friends asking if this was right. His friend returned with the message of "Get that out of th......" He couldn't read the rest of the message due to the microwave exploding...
Oh god it blows my mind that people still put metal in the microwave because I thought that everyone as a kid was told time and time again to never put metal in the microwave 😂
You should try the quick Mac and cheese cooker. Amazon has it but j saw it first at walmart(I'm from the states) it says it cooks Mac and cheese in 5 minutes
One day I was at Asda and a guy came up to me and I was holding a pack of Sugar and then he took it off me and walked out of the shop with it. Then I reported it to the guy at the till and he said that I will get you a refund as I already paid for the pack of sugar the 5 mins after the person who took the sugar off me came over to me and said "Wrong sugar but thanks for giving me it anyway" !!
+dave m www.amazon.com/SCI-Cuisine-International-Square-Press/dp/B002C8ZDQE www.amazon.com/Yunko-Heart-Shape-Decorating-Fondant/dp/B00JE35CC0/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1447832029&sr=1-1&keywords=car+egg+press
So I used to live on a yacht and 1 day wen fishing at sea we caught an Octopus and we all thought (Yeah that's us dinner for tonight) So we went and cooked chopped it up followed the recipe to a T. Served it up and the suckers still worked. Few days later we found out your ment to freeze it for a day before cooking it Oh well. Ive not eaten my Dads cooking since lol You don't want to know about the time He tried cooking ink fish (Yeah you get the picture) lol
My story takes place at school. We were making banoffee brownies. Just as my friend was going to put his in the oven he slipped on a banana peel fell backwards and not only spilt his brownie mixture everywhere but caused me to do the same. Little to say spending 30mins cleaning brownie off the floor and my school uniform wasn't the most exciting experience.
A friend of mine who was a girl was using the microwave with canned ravioli and when she got it out it exploded and landed underneath her, then her mum came in and gave her a tampon xD
When my brother was little he went through stages of liking and hating certain foods. He was in the stage of apparently hating dumplings though he'd never tried one. For tea one night we had stew and dumplings and told him that the dumpling was in fact mash. He was enjoying his tea and as he put in his last mouthful of dumpling we told him what he was really eating. To this day he doesn't like mash or dumplings because it reminds him of that meal. Odd considering he actually didn't mind it when he was eating the dumplings!
Forgot to ask if you could show us how to make Chilli bacon jam? ive never heard of it but I'd love to learn how to make it. It sure sounds bloody good.
A few years ago, we had a family dinner and my brother really wanted some remoulade for his fish. So my mum got him remoulade in one of those tube spritz things :D My brother made the mistake and didn't press at the end of the tube but at the front and also way too agressive. The tube thing then exploded at the end, the remoulade shot out of the tube into his hair and against the wall :D
My friend and were baking cupcakes, and we were making the buttercream icing. We got the icing sugar box out of the cupboard, and I realised that I had left it open (the icing sugar box), and I usually close it. But we didn't think anything of it and made our icing. Then when we were piping it onto the cakes, we noticed little black lines every so often in the icing. We had no idea what they were, until a spiders body (ewww) then appeared in the icing. Turns out as the icing sugar has been left open, a spider had crawled in, and as we made the icing, the legs had fallen off etc, and ended up scattered through out the icing! Not nice for me as I'm not a fan of spiders, and we had to through away the icing! Safe to say that I always close and seal all packets in my cupboards from now on!
My cousin and I were making pancakes one morning and we both wanted to crack in the last egg and we ended up using 8 eggs, so we added in more of the other ingredients to make the pancakes "normal" and we were literally cooking pancake for like 3 and a half hours!
I bought soft frozen pretzels and microwaved them ( because I’m lazy af ) and I forgot that I have a high powered microwave. I SET IT FOR 10:30 min. Because they were rock hard, 5 minuets in the microwave popped open with a huge flame, our alarm company got called we had to evacuate and our kitchen. STILL SMELLS OF. BURNT PRETZELS 🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨
i once tried to make a pudding pie (frence flan) and i thought sour berries would go great with the sweet pie so i puped a jar of berries in the pudding trew it in the oven and it kind of turned to goo apperently the berries turned to jam in the oven and it ruind the whole pie yet it tasted awsome and the berries did taste great with the pie if you want i can send you the resepie
i was tying to save food by reheating leftovers form yesterday and it was beef i dunno how but i ended up eating leather shoes for dinner and before my family eats my food they ask is it shoes for dinner today ?
Barry i love your video's! So the other day i was making white chocolate mousse. But instead of whipping cream we put in sour cream. I tried to save it by putting in a whole bag of sugar and wayyy more chocolate than i was supposed to do. So at the end my mother tried some of it, and she made a really funny face but she said it was good. (I didn't believe her btw)
When I was four I went to eat at Dinner Bell after church with my family. I got a baked potato and wanted to put some sour cream in it. The sour cream was in one of those plastic packet things. I was so determined to get it open. I sat there and squeezed it as hard as I could. After a few minutes the thing just popped and the sour cream squirted onto the back of a bald man's head who, unfortunately was sitting right behind me. I kinda acted like nothing happened for a little while but then a waitress walked by the man and just started scrubbing vigorously on the bald man's head. I had to apologize and luckily the man was kind enough to just laugh and say it was alright. Yeah that's about the funniest food experience I've ever had. 😂👌
As a college suite we had left over garlic butter from Papa John's. Being the culinary genius that I am, I deduced that Texas toast + garlic butter = mega delicious. So i filled a cookie tray with toast laden with garlic butter, sprinkled some oregano, some basil, and into the oven it went. Getting somewhat impatient, I stuck it underneath the broiler. Of course, I get distracted by the internets (they're serious business), so I forget all about my toast. Until I go back upstairs. First thing that comes to mind is... "I never left the oven light on..." of course my toast was on fire. I poured a pot full of water in there and despite the danger being quenched, the smoke set off the fire alarm. Yes. 20 floors evacuated because I screwed up at toast.
Here goes~ would really like the square mold or the heart shaped one :3
As for a funny food story, mine started back when I was studying at university in Michigan while I stayed in a dorm. The long cold nights and days of winter got me hankering for some spicy broth and some noodles. Making my own noodles is easy enough, but I could never quite get that broth right, but because I only wanted a spicy one I decided to use "Ass Reaper Hot Sauce". Yes this is a real thing that my friend brought me. Along with that I added in a huge load of chilli pepper seeds, I managed to get a hold of some fresh Thai peppers and use them in my recipe, added in some onions and a pork knee and put it on simmer over my convection stove.
Problem was I forgot I had class in 20 minutes so I decided to head off to class making sure everything was set and I asked my neighbor to check in on my broth every half hour. He agreed and off to class I went......that was until I got a call from the fire department later during my class about the possibility of my soup forming such a thick peppery odor that it was making everyone in the dorms eye water and send them into sneezing fits. When I got back, whew the fire department gave me the worst stink eye and so did my dorm mates XD
I was told if I ever made this again they'd have me forcibly removed from the dorms. Though they did let me keep my fire broth and I had a nice meal for the next couple of days.......lets just not talk about the aftermath though... xDD
Barry I love your videos, I don't have any funny food stories apart from when my sister put her arm over a candle with a woollen jumper on, she was 2 at the time and was getting some bread, the candle actually set the little fibres of her jumper on fire and there was like a Mexican wave of fire going up her arm which seemed to have disappeared afterwards, safe to say my mum never used candles at the dinner table again.
I love your videos man
This might just be me who finds this funny, but in my year 7 cooking class, one of the lessons involved us making cookies, very very simple, and my friend who worked by me turned out to have measured out his butter and sugar and flour completely wrong. It was like 200g of butter, 200g of sugar and like 50g of flour?! He literally smeared this baking tray in the batter and halfway through it baking, I smelt something burning and I looked in the oven and I swear to god he'd created some kind of life form as it looked like a scene from the Gremlins when they get water on them and they melt and explode? This giant slab of goo was smoking and bubbling and as he looked through the glass door, the thing exploded inside and made a hissing noise it was like roadkill. When he took it out of the oven, he just stared at it in shame and I was in hysterics. The teacher was, unsurprisingly, not amused. To this day I'm still not sure how one could fail so much at baking a cookie 😂😂 I've got a picture of it too
Picture please
So it was coming up to midnight at a sleepover, the person whom's parents the house belonged were upstairs and their parents out, so logically my friend & I decided it was the key time for some late night garlic bread. After finding an empty baking tray in the fridge to get the bread going we had opted to go all out and made the full shebang, adding pasta in spicy tomato sauce into the mix. We probably spent 15 minutes figuring out how to turn on what can only be described as 'The hob NASA uses', making more mess than needed on the way. In the end we borrowed a bag of penne, two jars worth of sauce ingredients and all the garlic bread in the house, going 'full Ramsey' at how organised things were in the process. Overall, probably the best pasta I've ever had.
I think it may be too late to win an egg press, but I only just found this video (you can thank Ashens for introducing me to your channel, so your collabs with him have yielded some fruit), and I do have a fun story so I'm gonna tell you.
So one day I decided to make some bread, and since Mom had a better kitchen than mine, I was doing it at her place. I forgot to bring yeast, and she said it wasn't a problem, as she had a little jar of yeast in the freezer. I pulled it out and didn't bother proofing it, I just mixed it in with the flour, salt and water and whatever else I put in the bread at the time. Cut to a couple hours later, and my bread was not rising at all. Mom suggested maybe I could carefully knead some more yeast into the dough, so I did that, and then came back in awhile to check, and it still hadn't raised at all. Mom came in to look, and she said maybe her yeast was no good. So I pulled the jar of yeast out, and she laughed. Turned out I hadn't used yeast, I had used Dashi, which is basically a japanese fish soup bullion base. In my defense, it basically looked like yeast, just larger grain, and my allergies had been acting up so I couldn't smell it. The resulting bread was not good.
Sister was making Deviled Eggs for a family gathering some years ago. She got distracted somehow, and mistakenly used Cayenne Pepper instead of Paprika. Too many of us ended up with tears from burning mouths before Sister realized what had happened, and removed the platter from temptation. They sure LOOKED good, though!
Hey Barry, I just made your peanut brittle for my Mum for mother's day and she was thrilled and utterly convinced I couldn't of made it myself until I showed her the progress pictures I took, brilliant result! Thanks!
Cheers for the stories guys, gonna have a good read through them all and send out the egg shapers to one of your!
Lol once my hair got stuck in an egg beater when I went to sniff whipped cream and my elbow turned it on 😂
Alright, so me and my roommate were making apple turnovers and everything was going fine. But, when we put them in the oven, we hadn't sealed them all the way. After about 5 minutes, the oven started smoking, smelled horrible, and then it popped as loud as a gunshot. We called 911 and they said that we had to leave the house for the night. But we didn't have anywhere to go so we camped out in the neighbors yard. Then, my friend told me " I still have a bunch of extra ingredients in my trunk, let's make a fire and cook up some food!" This being a terrible idea, we naturally went for it. Surprisingly, we made flower less cake in a hot plate over a fire in my neighbor's yard. That was some day.
FOOD STORY: OK. So when I was 14, Grandma chased me out of the kitchen just as I was starting on dinner. I was going to do pork chops with chips and roasted veggies (Carrots, onions, broccoli and Savoy cabbage). She did the same and it was delicious. All apart from the veg. My dad bites into a carrot and immediately spits it out, grimacing like a baby sucking a lemon and says 'It tastes like soap'. He'd left the dish soap by the stove (He was giving the hobs a good old scrub down earlier in the day) and poor old Grandma had drizzled the veggies with Green Apple and Lime Blossom Fairy Liquid instead of olive oil (Which was in a similarly shaped bottle).
I was making pancakes and I take the cook pancakes and something was wrong it was kinda sticked to the pan and I forgot to put spray
+My Virgin Kitchen I once cooked a cake and relised I had lost a tooth it wa in my slice o cake lol but then I cooked a stir fry the day after and I dropped it on myself nocking it over and then stupidly 2 mins later walked across the hot hob forgetting well I have cooked on it lol I really wnt them lol I hate eggs but I am a perfectionist
When I was growing up my brother wouldn't eat any green vegetables except cabbage from my grandads garden, so we had to chop every thing like my nan did so he would eat it. Unbenown to him he ate brussel sprouts, or broccoli every week believing that it was cabbage from grandads this went on for years. the best bit was that nan and grandad lived roughly 4 hours away so we only visited in the school holidays, I've no idea how he believed us for so long.
Favourite story:
I was in one of those huge tescos, and we had decided to get lunch in their cafe. I was 7 at the time, so I chose on of the kids meals. As per usual, the meal came with a 'frube' (yogurt tube thing), so I saved that till the end. When I went to open it, my hands were slippery so I couldn't tear off the top. I tried biting it, but that wouldn't work. So, I proceeded to squeeze the frube, hoping that I could pop the top open, but instead I had unleashed a nuclear bomb of strawberry flavour goo all over myself, my mum, my dad, the waitress, and even covered the lady sitting on the table next to mine. I ruined her cashmere jumper. I haven't touched a frube since.
If there was any pastry left over when my Grandma made jam tarts she would give it to me to play with, after i had finished playing with it i would make it into a shape, add some jam and the put it in the oven. When it came out i fed it to my Grandad and every time he would say: 'That was delicious'. Eventually i caught on and started adding salt and Marmite but every time he would still say: 'That was delicious'
The things grandparents do eh? ahaha
Love your videos watch them on breaks at work for some laughs and neat recipes. Need these egg molds my 2 year old grandson loves eggs these would be so fun for him. Didn't know such things existed
Love the channel. Great job. For easy peeling of eggs... add 1/4 teaspoon of baking soda to your water before you boil your eggs and they peel easy. Hugs from Halifax
I tried those eggies where you put the egg into this plastic container and poach it that way. I took the container out of the water to cool off and as I went to go open it it popped open all by itself the egg shot out right under my gas stove element. of course i had to wait for the stove to cool down but when i opened the lid to the stove the egg had disintegrated to nothing. never used them again. it was funny though watching the egg shoot across the counter right under the element
A friend asked me to make a cake for her 17yr old daughters birthday and deliver it to her high school. I made a condom cake with different coloured condoms on her 17 candles. Her class asked me to make them all one and I think I've been making them for yrs now. The cake was a big hit and I got a kiss and a cuddle from the birthday girl. I would use that egg mold and make chocolates with it.
I once tried to make a baked alaska. seems I didnt cover the ic cream with meringue properly since when I came to take it out it was more of an Alaskan puddle
I was once making caramel and I turned away for 10 seconds and turned back and the pan was black. I tried to get my wooden spoon out of it and it snapped in half leaving a molten woody caramel mix. I then tried to move the pan into the sink to get some water in it to cool the attempted caramel down but the handle fell away from the pan, meaning that I was left with a pan handle and molten caramel on the floor!
My funniest food story: was making meringues with my mum and she told me to hold the bowl above my head to see if it was whisked enough, it all fell on me and i was covered in egg. Then i chucked it all at her and she got just as messy haha
About 13 years ago, i was living in a ground floor apartment. My wife, then girlfriend, used to come over for dinners all the time. Because we weren't married and didn't have kids, yet, we spent quite a bit on food and were quite the amateur foodies. One evening we decided to try making some swordfish steaks. We bought all the fixings and prepped for a great meal, however, when started cooking the fish, it became clear that something wasn't right. The rank fish oder was so overpowering, it made us gag. So, Down the sink disposal it went, and we came up with another main dish.
An hour or so later, I went to use the bathroom and noticed a horrible smell coming from the tub. I pulled back the shower curtain only to find something that looked like vomit in the tub. I called out to my wife if she had thrown up in the tub, before realizing it was the fish that had come up the drain!
It was gross enough that it had come up my tub drain, but even worse was the fact that there were several other apartments on the first floor! I avoided my neighbors for weeks, for fear that they would figure out whatever came up their drains, came from my apartment!
Why am I watching videos about egg moulding on a Saturday night?
I thoroughly enjoyed myself. Eggs.
I know this is from long ago, but hell with it, I'll do mine anyway!
When I was young, maybe eight or so, I was trying to reheat a slice of pizza in the microwave. Easy enough! Our microwave at the time had shortcut buttons so you wouldn't have to type out the whole time -- there was ten seconds, one minute, and ten minutes, and maybe others? Anyway, I wanted to put it in for ten seconds, so I hit a "10" button, which turned out to be the wrong one. Shortly after, I noticed that I'd accidentally put it in for ten minutes. I, being eight, thought "eh, it's fine, I'll just let it go on".
It was not fine. My mum was on the phone upstairs and I ran up in a panic trying to get her attention. After a few attempts and her doing that "shh I'm on the phone" face, I managed to communicate that "THE MICROWAVE IS ON FIRE".
Ruined the pizza, ruined the plate, never made that mistake again.
Another good one: My mum once forgot the salt while baking bread. You wouldn't think a teaspoon of salt would make that much of a difference in a full loaf of bread but WOW. It tasted like straight-up cardboard.
Looking back I can call it my funniest food story but at the time it was sad. When I first started dieting (going low carb) I stood in the bakery section of Walmart crying at people grabbing baked goods and shouting at my best friend why can't I have any cakes or pies?! A grown woman bawling her eyes out over baked goods! On the plus side ive lost 200lbs though
Funniest food incident I've ever had: My high-school boyfriend (who could probably burn a boiled egg) decided to cook dinner one evening (cauliflower cheese). Dubiously I left him too it, but after a while became curious and ventured into the kitchen to discover his attempt at cauliflower cheese - bless him, he had tried, but in front of me was a whole cauliflower half submerged in boiling water with two slices of American plastic cheese poised on top :S needless to say I didn't let him cook it again :P
Not sure if mine can really be told in a story, other than that I once decided to toss a bunch of leftovers including red cabbage, collard greens, imitation crab, and lasagna sheets into a soup, and managed to make a blue soup without any sort of food dyes whatsoever. I think the pics tell the tale the best:
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I know the raffle thing is up, but I thought you might find it funny regardless. When we first got a microwave my mother decided to bake a potato in it. She forgot to poke holes in it, and also accidently put it in for an hour. So the potato blew up and the microwave lit on fire. We had to call the fire department. It was an interesting day.
Ha, LOL
R.I.P. Microwave
At my house all ingredients are placed in jars. I was making cookies and instead of grabbing the flour jar, I grasped the icing surger jar!! As you can imagine these cookies were so sweet they were inedible!
Okay, so when i was about 9 years old, i was helping my dad cook food for my late grandmother and i was in charge of making something sweet for her because she loved sweet foods. I didn't know what to do so i just microwaved a bowl of marshmallows and gave it to her. She tried to eat some (i think just to be polite) but after a few minutes the marshmallow mix went really hard in her mouth, she tried taking it out but because it was sticky as well, her false teeth came with it!.
It's a story that gets brought up every time i cook for my family and i still find it funny. :D
In my funniest story i "blew up" the microwave... So we had fries from the day before and i wanted to warm them up for dinner. Put them on a plate, in the microwave and sat down in my room. After a few seconds it began to smell strangely. When i left my room to search for the source i noticed the black smoke coming out of the kitchen. I jumped into the kitchen to notice the burning fries in the microwave, immediately stopped it and got a broom to turn off the fire alarm... When i came back all i found was a broken plate with coal chunks and a pitch black microwave... I kinda felt like Spencer from iCarly
My funniest food memory concerns my daughter. It was her first time making brownies, and she didn't read the recipe through first. It called for 1/4 t. salt, and she added 1/4 cup! Saltiest brownies we ever had! lol
😂😂 that happened to me when i was younger but with macaroni.
When I was fifteen I tried to make a Sunday roast beef dinner for my mum's birthday and when making the gravy, instead of adding flour to thicken it I added bicarb! It had an interesting flavour to say the least......
I was doing GCSE food and I dropped a lump of butter into coca power and it blew every where, all over the desk, me and the floor. It was a big mess. :-) FUN TIMES
Seeing as it's nearly three years later, I'm certain the contest is long over by now. But I feel like sharing my funniest food story, anyway.
So, one time, I was making brownies, from a mix. I put the mix in the bowl, measured out all the added ingredients, and mixed it up. Got it in the oven and baked it up...and it was still total goo in the bottom. So I give it a couple minutes extra, and it's not gotten any better. I give it a couple more minutes, and still nothing, so I finally get fed up and go over the box thoroughly, looking for any mistakes I might have made...turns out, I forgot to follow the high altitude instructions, which tell me to add a few tablespoons of extra flour and less oil. So I ended up eating a pan full of brownie-flavored goo. It was still delicious, though. :P
when i was a kid, i was allergic to both gluten and lactose. So my mom was making me lactose and gluten free muffins.
She did it once and she will never do it again. Because when they where in the oven, everything just poured everywhere. it was like a gigantic pancake with muffinmolds in it. And it was also the time i learned about 15 new swearwords.
i think that was pretty funny.
My story happen to me at my first job I was making chili that got cooked in double boilers I have it ready to transfer to the stove when the boss comes over to me to ask me a question I turn to look at them and grab the handles as he is walking away I lift up the double boiler and swinging it off the table at which point the bottom drops out crashing to the floor and soaks me head to toe in freezing cold water leaving me having to work the whole day well trying to dry off
You're lucky it was cold water!
TieganSwift Thank god I wasn't taking it off the stove
Your videos are entertaining even when i don't care about the food haha! something fascinating about watching someone make something! Great videos!
"Not in a good R Kelly way" didn't survive the 20's well did it..
Last month I was making poached egg in the microwave, and I over heated the egg ! When I took the egg out it exploded everywhere in the microwave and my top, it stunk ! Yuk. Love the vid Barry amazing as always ! Going to make some cookies today for my brother I'll upload the picture so you can see!
Eggcellent video with Barry being eggstatic as usual ;)
These type of molds are usually used for bento boxes. Makes the kids eat their lunch in a much healthier way. Hence, making it into fun shapes to trick them :P
omg my dad has one of those for making the square eggs it's been bouncing around his kitchen since I was little and I never had any idea what it was for, now I know! thank you!
Your videos always make me laugh!!!! Thank you
my dad's name is Lewis and he got out of the hospital today and I'm so glad that the surgery went great so I want to 2ish you all a late New year !!!! or just a good day
Oh my days..!! The nostalgia of this kitchen!!
the square one would be awesome with deviled eggs!
nice dice plus is something i would like for you to try! i want to get one when i move out but im not sure if they work.. be free to try any brand aslong as its sort of the same :D it looks like such a easy and quick way to chop up veggies and things like that!
Great video I love all your videos especially the giant foods keep up the good work
cheers
So one day I was in sainsburys then we saw this guy he looked like he was stoned and he walked over to the baking section and grabbed some cake batter and started shouting out the instructions until he said this "Mix batter in 3/4 of beer"
lol
MrHuntingPie you are so out of place with your comment. Informed!
That is so funny 😆😆😆
Mia McIntyre Stahp using Unicode!
Gamebag Why?
So what happened to the studio? Haven't seen it in a couple of videos
iv been wondering the same thing !!!
My dad was cooking some roast parsnips but he had to do something and forgot all about the parsnips anyway the oven was turned off in the evening and by then the parsnips were coal black and looked like liqourish so the next evening when they had cooled down dad came home from school and me and my brothers offered my dad some saying "would you like some liquorice" my dad said yes please and took a great big bite out of the burnt parsnip his face was so funny he spat it out after chewing his teeth were black so was his tongue and he couldnt get rid of the taste for a while it was so funny seeing his reaction now he checks his liqourish lol
One day my mum was cooking some hot chips and when she was done she had some left over oil so she put that in the fridge.later that day my dad opened the fridge and thought the oil was condensed milk so he got a big pudding spoon and got some oil and ate it and then all I could hear was a load BLAAAA!!!
I went to the fridge, saw our jug in there. What's in it? A syrup. Yes! Here we go again! Lift the jug and fill my mouth with that thick sweet juice! **SLUUURP** **WARGHBGL** This isn't peach, this is... **BLEAGHAGH** My mouth is full of oil! Thick cooking oil! I wonder who put that there...
When my friend was drunk and talking to me over playstation, he decided that he wanted some cheese. He went on and on about how cheese is life and if you don't like cheese you aren't human (A drunk speech basically) while he was eating his cheese. XD Next day once he sobered up I spoke to him and he told me that according to his mother they didn't have any cheese in the fridge, so to this day we have no idea what he ate
Fun video. What's happened the studio Barry, you not filming there??
It's easier to buy the ones you crack the egg into and then boil them.
Kali but those don't give you a square yolk
I have those kind of moulds! Only that mine is for quail eggs......mine always dont work!! Any tips?
I know The food story's are over but I have one more for you. one day my friend's wife thought it a good idea to make my pastor a cake. My pastor does not drink any liquor and preaches against it. So anyway she made him a real rum cake. full of real rum.
My friend wanted to say um Sir. I'm so sorry about my wife and her cake. All he got out was My wife made you this cake. My pastor interrupted him and said" this is the best cake I ever had. It was so embarrassing to him he just said I'm so glad you liked it. lol
Barry Lewis My funny food story is that when we were little me and my sister used to eat frozen peas, (don't ask why, I have no idea?) And at some point my sister must of decided that she didn't like them so when my mum offered them to her she took them and then put them in a draw in a cabinet. A while later there was a horrible smell coming from the draw and we looked in to find that it was nearly half full with frozen peas that had de-frosted and gone moldy. She never had any more peas after that!! :)
Hi from Christmas 2019, the start of this video was so eggciting 🥚😂
i have had my square egg maker for over 30 years. Love it
The first time I made shrimp scampi, my father introduced to me how to use corn starch to thicken your sauce so he left me to do it.... Well I put about a cup of corn starch mixed with water into the scampi and it thickened into one thick,gloopy, starchy mess. ^o^ Ive learned my lesson with starch... the less, the better!
Where did you get the chilli bacon jam from?
Great video Barry!
Thanks Molly
When i was 11 I made pancakes by myself and i didn't want to wash the pan so i used a plate on the stove...
The plate cracked and my parents have never found out.
Omg that is funny
Haha, Nice Video Barry! 😊
So, I don't cook that often, so it's hard for me to find a funny story...
But once, when I was making mudcake and reached for some sugar, I managed to get a whole open package of patato flour fall of the shelf on my head... (Yes, it was quite a mess... 😥)
Another short funny story was, when me and my family were eating rice porridge, my sister wanted to 'mix' some new sugar+cinnamon, because it was empty... But accidentally she took paprika powder instead of cinnamon. So, yeah, we all took some, before the first found out... 😉
My friend had never cooked before in his life. So he put a can of beans in the microwave and sent a picture to his friends asking if this was right.
His friend returned with the message of "Get that out of th......"
He couldn't read the rest of the message due to the microwave exploding...
Oh god it blows my mind that people still put metal in the microwave because I thought that everyone as a kid was told time and time again to never put metal in the microwave 😂
You should try the quick Mac and cheese cooker. Amazon has it but j saw it first at walmart(I'm from the states) it says it cooks Mac and cheese in 5 minutes
One day I was at Asda and a guy came up to me and I was holding a pack of Sugar and then he took it off me and walked out of the shop with it. Then I reported it to the guy at the till and he said that I will get you a refund as I already paid for the pack of sugar the 5 mins after the person who took the sugar off me came over to me and said "Wrong sugar but thanks for giving me it anyway" !!
I want one where can I get one as my daughter likes eggs?
+dave m www.amazon.com/SCI-Cuisine-International-Square-Press/dp/B002C8ZDQE www.amazon.com/Yunko-Heart-Shape-Decorating-Fondant/dp/B00JE35CC0/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1447832029&sr=1-1&keywords=car+egg+press
+dave m - Search for "boiled egg mold" or "boiled egg cube" on eBay or Amazon.
So I used to live on a yacht and 1 day wen fishing at sea we caught an Octopus and we all thought (Yeah that's us dinner for tonight) So we went and cooked chopped it up followed the recipe to a T.
Served it up and the suckers still worked.
Few days later we found out your ment to freeze it for a day before cooking it
Oh well. Ive not eaten my Dads cooking since lol
You don't want to know about the time He tried cooking ink fish (Yeah you get the picture) lol
Just curious why are you not filming in the shiny new studio?
They do these very puzzle like rice cubers. They are supposed to be used for sushi and bento, but I don't know whether they work or not
"heartbroken and extra gouche down there"...XD...you're very good at ad-libbing!...
My story takes place at school. We were making banoffee brownies. Just as my friend was going to put his in the oven he slipped on a banana peel fell backwards and not only spilt his brownie mixture everywhere but caused me to do the same. Little to say spending 30mins cleaning brownie off the floor and my school uniform wasn't the most exciting experience.
I have the exact same square mould thing!
A friend of mine who was a girl was using the microwave with canned ravioli and when she got it out it exploded and landed underneath her, then her mum came in and gave her a tampon xD
When my brother was little he went through stages of liking and hating certain foods. He was in the stage of apparently hating dumplings though he'd never tried one. For tea one night we had stew and dumplings and told him that the dumpling was in fact mash. He was enjoying his tea and as he put in his last mouthful of dumpling we told him what he was really eating. To this day he doesn't like mash or dumplings because it reminds him of that meal. Odd considering he actually didn't mind it when he was eating the dumplings!
Forgot to ask if you could show us how to make Chilli bacon jam? ive never heard of it but I'd love to learn how to make it. It sure sounds bloody good.
What did I just witness the newest eggy craze maybe😄 lets wait and see good video (as ever) on a cold gloomy day in the uk
Can you do a vegetable spiral cutter?
Cool video! I just discovered your channel and am fascinated. I subscribed and I can't wait to watch more of your video's.
2:46 Chilli bacon jam??? Sounds absolutely dreadful.... I need to try it...
"we're just gonna screw, oh that sounded wrong." 😂😂
Anyway how do we win the moulds?
A few years ago, we had a family dinner and my brother really wanted some remoulade for his fish.
So my mum got him remoulade in one of those tube spritz things :D My brother made the mistake and didn't press at the end of the tube but at the front and also way too agressive. The tube thing then exploded at the end, the remoulade shot out of the tube into his hair and against the wall :D
My friend and were baking cupcakes, and we were making the buttercream icing. We got the icing sugar box out of the cupboard, and I realised that I had left it open (the icing sugar box), and I usually close it. But we didn't think anything of it and made our icing. Then when we were piping it onto the cakes, we noticed little black lines every so often in the icing. We had no idea what they were, until a spiders body (ewww) then appeared in the icing. Turns out as the icing sugar has been left open, a spider had crawled in, and as we made the icing, the legs had fallen off etc, and ended up scattered through out the icing! Not nice for me as I'm not a fan of spiders, and we had to through away the icing! Safe to say that I always close and seal all packets in my cupboards from now on!
Boston as a puppy how cute is he xxx
man, you hate A LOT of foods lol
Ally S. like bacon chili jam ;-;
Hey Barry!
How come you haven't been cooking in your studio kitchen for a while???
Love your videos mate!
I made a meringue batter for meringue cookies and i made lemon but i put to much flavoring so they did not bake
for some reason I find this hilarious
LOL
My cousin and I were making pancakes one morning and we both wanted to crack in the last egg and we ended up using 8 eggs, so we added in more of the other ingredients to make the pancakes "normal" and we were literally cooking pancake for like 3 and a half hours!
Love these food gadgety type of vids (:
Is it me, or is there black lines at the top and bottom??
yes there are lol, I have no idea why! Will check my settings for other videos
Barry Lewis It's not the worst thing, it's just a little distracting.
Barry Lewis Maybe you are outputting at 16:10 aspect ratio and Yotube's still stuck with 16:9 aspect ratio.
SniX The human eye can't even see past 4 hours
Barry Lewis
Keep that! It looks a lot nicer with a slight black border at the top, that way it doesn't feel cut-off at the top.
I bought soft frozen pretzels and microwaved them ( because I’m lazy af ) and I forgot that I have a high powered microwave. I SET IT FOR 10:30 min. Because they were rock hard, 5 minuets in the microwave popped open with a huge flame, our alarm company got called we had to evacuate and our kitchen.
STILL
SMELLS
OF.
BURNT
PRETZELS
🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨
i once tried to make a pudding pie (frence flan)
and i thought sour berries would go great with the sweet pie
so i puped a jar of berries in the pudding
trew it in the oven
and it kind of turned to goo
apperently the berries turned to jam in the oven
and it ruind the whole pie
yet it tasted awsome and the berries did taste great with the pie
if you want i can send you the resepie
i was tying to save food by reheating leftovers form yesterday and it was beef
i dunno how but i ended up eating leather shoes for dinner and before my family eats my food they ask
is it shoes for dinner today ?
Barry i love your video's! So the other day i was making white chocolate mousse. But instead of whipping cream we put in sour cream. I tried to save it by putting in a whole bag of sugar and wayyy more chocolate than i was supposed to do. So at the end my mother tried some of it, and she made a really funny face but she said it was good. (I didn't believe her btw)
When I was four I went to eat at Dinner Bell after church with my family. I got a baked potato and wanted to put some sour cream in it. The sour cream was in one of those plastic packet things. I was so determined to get it open. I sat there and squeezed it as hard as I could. After a few minutes the thing just popped and the sour cream squirted onto the back of a bald man's head who, unfortunately was sitting right behind me. I kinda acted like nothing happened for a little while but then a waitress walked by the man and just started scrubbing vigorously on the bald man's head. I had to apologize and luckily the man was kind enough to just laugh and say it was alright. Yeah that's about the funniest food experience I've ever had. 😂👌
How much is your book?
My book is here on Amazon amzn.to/1CipgWK
Barry Lewis thanks!!!☺
I love my egg molds. I have a heart, flower, bear, and bunny. They don't work as well with extra large eggs. Very unnecessary, but fun.