Leslie and Lisa go to Seng Choon Egg farm - a RedMart supplier story
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- Опубліковано 10 бер 2021
- I love eggs! They are so versatile and yummy and is used for so many recipes! While everyone knows that eggs come from chickens, have you ever wondered how land scarce Singapore still manages to produce almost 30% of our local needs? Join Lisa and I as we go to the Seng Choon Egg Farm to find out!
Read more about our trip to Seng Choon Egg Farm here: bit.ly/ieatsengchoonfarm
You may buy Seng Choon eggs and have them conveniently delivered to your doorstep here: bit.ly/SengChoonRedMartStore
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For our first 198 readers, get $10 off for a minimum $60 purchase on RedMart when you apply the above code on checkout. Valid from until 11 April, 2021.
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Never Waste Your Calories on Yucky Food!
Disclosure: This video was produced in partnership with RedMart and Seng Choon farm. Some links above are affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase.
Woke up at 6am and watching this egg-teresting video..hungry now! Love your video Dr. Tay!
So glad that you like it!
THANK YOU BRO & WIFE LISA..👍👍👍
Totally our pleasure
Another "egg-exciting" episode! Great couple and chemistry...Lisa is so lucky to have a husband who is so passionate in cooking...envy, envy....😘😋
Yes, I am blessed indeed!
Thanks! Glad you enjoyed it!
Are the chickens let out to roam free occasionally, or must they stay in the cages the whole time? The cage space looks quite small for each chicken
No, not that we are aware of unfortunately
I love this doc and wifey , awesome couple
Thank you so much for the encouragement
how hot should the water be? (for the poached eggs)
Just simmering. Around 80-90 degrees
800,000 chicken, wah that is 5 Ang Mo Kios
🤣🤣
Can see Lisa is really a good wife
She is the best!
Eggcellent 🐔🐔🐔🐔🐔
Seng Choon eggs are getting shitty over the years. Its so different from those I had 20~30 years ago. Possibly crappy feed being fed to the chickens. Brittle, thin egg shells, tiny egg york with water egg white. Now I switched to imported eggs.
Can’t say I remember how their eggs were like 20-30 years ago. The yolk of the carrot eggs that we buy are pretty good in size and we know the feed is fortified with calcium for a stronger shell.
This video is so sad. Imagine being cooped up in a confined space with so many other hens. Why can't the factory have the hens run around freely in a big enough space and still have the hens lay eggs? Surely that would be more humane and healthier for the hens. Don't believe it's a space problem. Less carpark space and other innovative solutions will address the problem.
Unfortunately, this is the way it is in land scarce Singapore.
The thing is people know what conditions these hens live in. we have free range alternatives in our stores. but most people, myself included, can't justify the extra cost as we don't really care enough for these hens. sad but it's reality.
@@darkcnight not really, i only buy free range eggs from the supermarkets. i am looking around for a video to see exactly how free ranged they are