Hi Tisha, I did try them. And they turned out so well. You can’t stop eating them at just one! Thank you for all the excellent work that you do and sharing with us your wealth of knowledge.💞
So glad to have discovered your channel, dear Trisha! You're so cryptic and fluent while guiding us in improving our cooking skills without having felt we have wasted time in going through them. Love the alternatives you suggest, in case certain ingredient isn't available. Also taking into consideration, apparatus available
Hey Trisha, you are my go to recipes for Christmas sweets. I love your explanation to the recipes. You make them so easy for a novice like me to follow. God bless you with your channel. May you have loads of success with each new recipe you post. Merry Christmas in advance to you and your family. ☺
Hey Trisha, have been following your channel since over 2 years. I always reach our for your recipies everytime I want to prepare goan food, especially your Christmas sweets. The recipes are so detailed and well explained. thank you for being so generous and and sharing your knowledge. I have a request, could you make a video on how to plan Xmas sweet preparations, as in which sweet to first start with and how much before Christmas depending on their shelf life and so on. Would really help beguinners. I'm eager to make them but worried they may end up getting spoilt if I prepare it earlier than required. Also, enjoying your vegan series. Thank-you
I agree Sophia, the sweets can get a bit much. This makes a nice change. Check out the mixed Party nuts I shared in my previous video. They make for a nice savoury option too. You can find the video here - ua-cam.com/video/agShRdgRX7A/v-deo.html
WOW Trisha. It looks so amazing and yummmmmmmmmm. Thank you so much for introducing this delicious recipe. I will definitely try this. Can you suggest an alternative to hot mustard paste? It's so sad and shocking to know that people have misused your content. I don't understand how their conscience permits them to do so. Hope the concerned team takes immediate action upon them. May God protect you and your channel.We are with you and support you. God bless 🙏
Thanks Savio for your continued support. If you have powdered mustard, you can use a little of that. If you don't have that, just leave it out. It will still turn out really tasty. As a slight change you can add a tiny sprinkling of garlic powder in place of the mustard. It will change the flavour, but also turns out quite nice.
Hello Trisha. Just stumbled onto your channel. I am sorry to hear about the stealing of your content and hope UA-cam helps you. I really like all your recipes and wish you all the very best.
Hi Jana, I wouldn't recommend frying these because of the cheese in the dough. You can leave the cheese out of the recipe and then fry it, if you want.
I wouldn't recommend frying them. If you really want to try fry them, please leave the cheese out of the recipe, because the cheese could potentially burn / explode.
Thanks for sharing it was worth exploring
Beautiful demo.... loved your way of explaining. Could you please come up with cold lemon souffle recipe??
Hi Tisha, I did try them. And they turned out so well. You can’t stop eating them at just one! Thank you for all the excellent work that you do and sharing with us your wealth of knowledge.💞
Thanks Trisha. For coming cheerfully n bubbly that the spirit dear
So glad to have discovered your channel, dear Trisha!
You're so cryptic and fluent while guiding us in improving our cooking skills without having felt we have wasted time in going through them. Love the alternatives you suggest, in case certain ingredient isn't available. Also taking into consideration, apparatus available
Yummy
Awesome
Very interesting!
Yes Trisha. We will always support you. We love your recipes.
I will bake it tomorrow.
Looks yummy I'll try,thank for all your yummy and delicious recipes
Looks lovely ! Am definitely going to try this one
This is one of my favorites, I'm surely going to try it & add to my tray
Hey Trisha, you are my go to recipes for Christmas sweets. I love your explanation to the recipes. You make them so easy for a novice like me to follow. God bless you with your channel. May you have loads of success with each new recipe you post. Merry Christmas in advance to you and your family. ☺
Thanks for sharing your recipes .
Hey Trisha, have been following your channel since over 2 years. I always reach our for your recipies everytime I want to prepare goan food, especially your Christmas sweets. The recipes are so detailed and well explained. thank you for being so generous and and sharing your knowledge.
I have a request, could you make a video on how to plan Xmas sweet preparations, as in which sweet to first start with and how much before Christmas depending on their shelf life and so on. Would really help beguinners. I'm eager to make them but worried they may end up getting spoilt if I prepare it earlier than required.
Also, enjoying your vegan series.
Thank-you
Trisha..I wholly agree with Eve. You're my go to channel for Goan food. Pls put up a list of sweets to be made. Thank you
I love your pan Can you tell me the price n message also how to make mawa
Thanks for the perfect tea snack
These were so good I cleaned off the first batch and whipped up a second batch the same day.😊
Thanks Trisha your recipes are very authentic and your instructions so clear.So the recipe turns out really well pl.continue giving us good revipes.
Can I use hot oil instead of butter. Love your recipes
I was looking for a recipe that is not just another sweet for Christmas. Thank you! ☺️
I agree Sophia, the sweets can get a bit much. This makes a nice change. Check out the mixed Party nuts I shared in my previous video. They make for a nice savoury option too. You can find the video here - ua-cam.com/video/agShRdgRX7A/v-deo.html
So lovely to see you. Will definitely try this 💞
Looks yummy, I am going to try.
Thank you
I would like to know from where did you get the pan you used the marzipan, etc. Where will I get it and the size you used?
Thanks Trish
Glad to have you back, and hope the issue with your channel is sorted out!
Very nice & easy
Great recipes👌👍
WOW Trisha. It looks so amazing and yummmmmmmmmm. Thank you so much for introducing this delicious recipe. I will definitely try this. Can you suggest an alternative to hot mustard paste?
It's so sad and shocking to know that people have misused your content. I don't understand how their conscience permits them to do so. Hope the concerned team takes immediate action upon them. May God protect you and your channel.We are with you and support you. God bless 🙏
Thanks Savio for your continued support. If you have powdered mustard, you can use a little of that. If you don't have that, just leave it out. It will still turn out really tasty. As a slight change you can add a tiny sprinkling of garlic powder in place of the mustard. It will change the flavour, but also turns out quite nice.
@@TheAspiringHomeCook Oh... Nice. Thanks so much Trisha. I will definitely try this.
It's awful when people blatantly steal. Hope UA-cam does something. Keep em recipes coming.
Hello Trisha. Just stumbled onto your channel. I am sorry to hear about the stealing of your content and hope UA-cam helps you. I really like all your recipes and wish you all the very best.
Welcome Hazel and Thank you for your kind words.
@@TheAspiringHomeCook BTW, I did try out your Goan prawn curry yesterday and it came out yum. Shared the recipe with my daughters.😊👍
My daughters name too is Trisha
Superb 👍 you r same like my Bhabi
Hey Tricia
What temperature for baking the cheese straws
Hi Pearl, as mentioned in the video 180 degrees C.
Love your videos! Is there a recipe alteration for frying the cheese straws instead of baking them?
Hi Jana, I wouldn't recommend frying these because of the cheese in the dough. You can leave the cheese out of the recipe and then fry it, if you want.
Can we also fry them instead baking
I wouldn't recommend frying them. If you really want to try fry them, please leave the cheese out of the recipe, because the cheese could potentially burn / explode.
Can u fry them
What is the shelf life?
Pls mention oven temperature required
It is mentioned in the video 😊. But if you've missed it, I bake these at 180 degrees C.
No written recipe 👹