YUMMY BACON & EGG PIE! SUPER SIMPLE, QUICK & EASY!!
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- Опубліковано 2 вер 2020
- This Bacon and Egg Pie is so simple to make, but still very tasty!
It's cheap to make as you only need 4 ingredients.
This is a versatile pie, you can eat it for breakfast, lunch or dinner... you choose.
I hope you enjoy this recipe! Let me know in the comments below. 😋
Let's get cooking! 🍽️
Connect with me on Instagram to find out which recipe I'll be uploading next!
/ felicitysfreshfoods
Thanks for this. I work in a mental health residential home for older men who suffer mental distress at times. I'm a useless cook so it's good to have this video help me cook them something they all enjoy.
Aww, that's lovely Jamie. Thank you for sharing this and for looking after those men that need it. 😊
I'm glad they all enjoy it. Maybe you can try other recipes of mine and they might like that too 😄
Similar job to myself and face the same dilemma at times cooking for the chaps
This looks so tasty. Thnx
Made this yesterday for our tea, delicious will definitely make it again. The only problem I had was there wasn't enough pastry in the packet I bought for the lid so cut what was left and formed a lattice top and it worked.
Good honest food, thank you for all your recipes.
Very nice looking pie. The decorative flower shows the eater this has been made with care. A pie to eat slowly and enjoy.
Thank you 😊
Thanks, Felicity - nice and simple - and yummo!
Great simple recipe and looks super yummy.
It is so simple! You should give it a go 😃
Love this one
Thank you so much! I'm glad that you enjoyed it! Felicity.
Looks yummy. Thanks.
One of my viewers asked me to make an egg and bacon pie.. as i cure my own bacon at home on my farm.. You won me. I will make this tomorrow for breakfast.. I like the style of your videos. Thank you and im a follower now and subscribed... Go girl
Awesome video! Can’t wait to try it.
Thank you for watching, Seluini. I hope you enjoy the pie!
just made this beautiful great lockdown food
I'm so glad you enjoyed it Cheryl. Thank you your feedback 😊
Love simple looks yummy 😋
I hope you enjoy it
Basically quiche with a lid
Looks delicious. Good job
Yep, basically. It's so yummy! 😊 Thanks for watching.
Beautiful pie thank you
Thank you, I am so glad you enjoyed it! ☺️
Soo yummy 😋 thank you 🙏
My pleasure, I'm glad you enjoyed it! Thanks for watching 🤗
❤❤
Awesome! Thanks
You're welcome, I hope you enjoy it! Thanks for watching 😊
YUMMY FOR MY TUMMY 💯😎
I hope you enjoy it! 😊
Just subbed to you. As an experienced chef, I believe you have great promise. Keep up the good work. :)
Thank you, Sundancer, that's very kind of you ☺️☺️
I first have to make the puff pastry 😁 will use leftover suckling pig.......
Yum! That sounds Delicious! 😋
delicious
YUMMY
i have no cream on hand, so will try sybbing it for milk and arrowroot.. and might put some onion powder in too.. am hanging for some pie so hope it works out !!
Oh, good luck! I'm curious to know how it turns out. Please, keep me updated 😀 onion powder will taste good in there.
@@felicitysfreshfoods313 onion powder was a good addition, usually i make it without cream , just bacon and eggs, so not sure if it was my sub or the fact i added some tomatoes in it (which i wont do again, yuk) but, i wouldnt do the milk and arrowroot sub if i had the cream.. still ok, but not as nice as the traditional method, and , cant compare it to the cream as have yet to try that way.. definitely next time will try it with cream.. so milk and arrowroot 6 out of 10.. just tasted a bit odd (prob tomatoes though, damnit) .. and i cooked the bacon too.. :)
@@katweaver3275 thanks for the update! That's a shame it tasted funny. Try with the cream next time, I'm sure you will like it. 😉
looked like six rashers to me. I used short pastry bottom and puff pastry top worked out well.
What is thickened cream?
What is thickening cream
It's the pugs for me 😘
Hehe, I'm glad you like the pugs, Brielle. Thanks for watching 😊
that is called an oven pancake. we make that in sweden
Really, Rebecca? That's very interesting! Thank you for sharing that. I actually visited Sweden in 2011, it is such a beautiful country. ❤️🇸🇪
@@felicitysfreshfoods313 hehe u welcome and i know, it is beautiful and peaceful 😍
@@rebeccaxx it certainly is, I loved it there. 😀
Can you use wraps instead of pastry?
Thanks for the question. I think it's best to stick with the pastry. If you wanted bacon and egg wraps you could cook this without the pastry then cut it up and serve it in a wrap for a breakfast burrito 🌯
Thanks
@@lisalmsn8761 you're welcome. I hope you enjoy it, whichever way you choose to eat it. 😁
For me I would have to add chopped mushrooms to the mix, maybe some chopped onion and a few slices of tomato.....
They all sound like delicious add ins! Let me know if you do it and how it tastes! 😊 Thanks for watching, Darryl.
@@felicitysfreshfoods313 I forgot a good handful of cheese. Cheese
@@darrylbuckett5380 oh, yes! You can't go wrong with cheese!
Looks nice
Thank you, I hope your enjoy it. 🙂
Nice recipe but wouldn't you blind back the bottom pastry first?
You can, I just like the way the pastry is at the base. 😋
Agreed, thank you for the recipe I cooked it for my children for dinner tonight and they wiped it all out one happy Dad, thanks.
@@dropkick4440 you're welcome! That makes me so happy to hear that you and your family loved the recipe! 👪😊 Thank you for your support!
Do you cook the bacon first??
Good question! I didn't cook the bacon first in this recipe as it is already smoked so it doesn't need to be cooked. But sometimes I find if you lightly fry the bacon it enhances the flavour! So you definitely could lightly fry the bacon 😁
@@felicitysfreshfoods313 thanks! I’ve just done the pie (lightly grilled bacon first). Letting it cool now so I’ll post the result tomorrow as I prefer it cold!😋
@@jpmwayne8965 that's awesome! I really hope you enjoy it and I look forward to your verdict. You can also tag @felicitysfreshfoods on Instagram if you use it 😊
@@felicitysfreshfoods313
Very nice pie. Will be using recipe again with the double cream.
@@jpmwayne8965 thanks for letting me know how it went. I'm so glad that you enjoyed it. 😁 I hope you try some of my other recipes too!
you didnt show us how to make the pastry, the rests easy, its getting the short crust pastry right thats the hard part, better without the lid and layered with sliced tomato on the top
that music 🥴
Fyi make sure to cook the bacon first
A lover of bacon & egg pies. You simply made a mess!
Are you for real? OMG this recipe is amazing 😋 your jealousy makes you look idiotic 😂 is it the amount of lovely comments? Or the the thousands of Views? 🤷Or the puppies? 🤣🤣🤣 or do you have nothing else to do? Have the day you deserve! 😎
No mess here.
If I have to make puff pastry, it is not simple, quick, nor easy.
You can buy store bought puff pastry.
Bacon without fat is pointless ?
Should have showed the audience the inside
Hi Jimmy, I sort of showed the inside for the last 5 seconds of the video. But thanks for the tip, next time I'll remember to take a photo of the cut piece on a plate 😊
Thanks for watching.
Put the bacon fat back
You can definitely leave the fat if you like it 🙂
Don't throw the fat away 😮
The fat does offer a lot of flavour so if you are happy to have the extra fat in the pie then you should leave it in 🙂
Shame about the dogs in the beginning I don’t do animals and cooking together 🤮
Terrible