Sambal Ikan Bilis Express Avasara nettili and karuvadu sambal
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- Опубліковано 16 січ 2021
- Ikan bilis 1 1/2 cup washed and fried
3 pcs tenggiri salted fish
1 big onion
To blend or to chop fine
small onions 5
garlic 2 cloves
1 tbsp rounded chilli powder
1 big tomato
salt 3/4 tsp
Sugar 1 tsp
Asam jawa 1/2 tsp
😂😂😂Sis Siva,u axactly my style whenever im cooked ikn bilis sambal or sardin sambal at t end im also doing like this put a little rice in pan so tht we can clear up all balance sambal in t pan thts also one kind of fun yaa,n yes im too use chilly powder for subtitute blended chilly as well😊😊 Its yummy too n tq for t recepie
Hi sister Vickneswary. Yes its fun and tasty too.🤣🤣. My daughter will be waiting for me to do this for her. Thank you too sis ❤
@@sivahomecook waaw nice😂😂
Very nice . I also do the same thing after the sambal . My son like it
Hahaha ...thank you Vicky26
I always do like this sis
The taste is heavenly
Yeah nice sis
@@sivahomecook sis I’m looking for claypots with covers and don’t know where to buy in JB
Can recommend a place. I live in Singapore and the claypots in my country are not so good quality
@@MegaCutierabbit hi sis. Im in KL. Why not u try online to find the good ones.
4so nice ma'am .want to try.batu caves.🥰🥰🥰
Thank you ❤️
Thank u
Wow super very tempting to eat.. want try now it's self for dinner.. Good combination with plain rice 👌
Hi sister. Yes sis this version taste good also. Try and let me know sis
Wow super respi sister yummy 👍👍👍👍👍
Thank you sister Queen 💜
Wow so yummy going to try it tmr with sambar
Super sister ❤
So yummy and quick. I have to test this recipe out as sambal Ikan bilis is my husbands fav and I find myself having to grind chilli and mk it all the time. Thanks for this.
Yes Cavita pls try. Its good
Good
Thanks sis
Me tooo...will go for satti soru😀
Hahaha nice 👌
Super sis😋👌
Thanks Prema sis. 💜
Sis...thanks for recipe...how do u fry that tenggiri karuvadu so perfectly...I use the same type but it always pecah into pieces when frying...
Hi sis. Make sure the oil is hot enough. Fry for 1 mins at least at one side before turning it. Is it ur karuvadu sticking to the pan?
Wow super fast. Aprom kadaisiya senjinggeleh sore peratal naanum aapdi tha seiven sis 🤭
Hahaha super taste ah irukum sis
Yummy and simple sambal. I'm also do like you at last... 😂 haha. It's very tasty if do like that sis.
Gd morning sis. The last part very nice kan. 🤣🤣
Yes sis 😄😉🥰
Hi sister,paal sura karuvadu epdi malay or chinese la solradhu to buy from wet market shop?my friend delivered baby she needs in singapore
Hi sister. Send my best wishes to your friend who delivered baby. Its calle ikan masin ikan yu sis
@@sivahomecook Thank u sister
Ya i do tht too after taking out the sambal 🤪
Hahaha ok sis
Me too satti soru
Hahaha..ok sis ❤