Ghevar Recipe | Perfect Halwai Style Ghewar Recipe | Rajasthani Mithai / Indian Sweets
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- Опубліковано 15 вер 2024
- Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. Tracing its roots back in Jaipur, Laxmi Misthaan Bhandaar (LMB) is famous for its Paneer Ghewar. Relished mostly in Sankranti, Holi and Raksha Bandhan.
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People often believe ghevar is one such indian mithai which only halwais can make or have mastered the art of making it. So, here I unwrap the recipe with every detail I have encountered during my experiments. Perfect Halwai Style Traditional Ghewar Recipe in detail follows.
Give this video a thumbs up if you want me to make more sweet dishes :)
Recipe :
For Ghewar : Ghee - 115g / ½ cup
Ice Cubes - 5-6
Maida / Plain Flour - 300g / 2 ¼ cup
Besan / Gram Flour - 1 tbsp.
Water - 1liter
Lemon Juice - 2 tbsp.
Ghee/Oil/Vanaspati : for deep frying
For finishing ghevar : Sugar : 2 cups
Water - ¼ cup
Kewra Water - 1 tsp
Orange Food Color - 1 pinch
Cardamom Powder : as required.
Rabri/Thick Sweet Malai : to top the ghewar
Nuts : to garnish
Method:
• Add the ghee to a large bowl and add few ice cubes to the ghee. Cream the ghee using hands making sure the ghee gets cold with the ice. Once, the ghee starts getting a little solidified, use your palms to smoothen the ghee and make sure no grains are visible in the ghee.
• Add maida to the creamed ghee, followed by 1 tbsp. of besan. Add little water and make a thick batter. Whip the mixture well for about 5 minutes.
• To the whipped batter, add the lemon juice and the remaining water to the mixture. And, form it into a thin batter.
• Now, as the batter is ready, it is highly advisable to keep the batter in the refrigerator for about 15-30 minutes until the ghee gets heated up.
• Once the ghee/dalda gets hot enough, place the mould into the ghee vessel (if you are using one) and start pouring the batter inside the mould. Make a little space in the centre so that it becomes easy to move the ghewar. Pour the batter every 10-15 seconds, from a little height, only in the centre of the pan.
• Once you have poured enough batter for the ghewar, add hot ghee on top of the ghewar.
• As the sides start to release, take a rod and release the ghewar out of the hot ghee.
• As the ghewars are ready and cooling, make the sugar syrup by adding 2 cups of sugar and a little bit of water, a tsp of kewra water and a pinch of food colour. Cook the syrup in medium high flame for about 3-4 minutes.
• Once the syrup is ready, pour it on top of the ghewars and repeat the same once again after 10 minutes.
• Garnish with malai, cardamom powder,pistachios, almonds and serve !!
Tips
1. It is very important that the batter is cold while pouring and the ghee/fat is moderately hot (say about 180 degrees centigrade). When, the batter pours into the ghee, it just goes the lowest bottom of the pan and floats back to the top of the vessel in a jiffy. The excess water in the batter gets evaporated forming a honeycomb. Then, the batter starts sticking to the sides of the vessel and forms honeycomb which we actually look after in a ghewar. For pouring the next stream of batter to the ghewar, make sure the batter already there is always formed the honeycomb, or else if you keep on adding the batter, it might end up as a big lump with lesser honeycomb.
2. While making the sugar syrup make sure you don’t over cook it and cook it just for 3-4 minutes. For checking if its ready for not, add a drop of syrup to a bowl of water, and check if it settles in the bottom. It should not float!!
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Bless you sonny,without hiding any tips you are telling all the details.liked you.very humbe being.god bless you my son.am from thanjavur n appreciate all your videos.thank you so much.and for the details in the description box too.
Thank you 👍🙏
Amazing demo . Just crisp and perfect with an excellent description of details in text. Thank you so much!
speechlesss! although I am never gonna make it I am wowed at your efforts perseverance and passion.. hats off my friend..
Thank you so much :)
Perfect ghewar.looks more delicious than outside..Please advise where do I get ghewar mould becoz I dint find it on any online sites..
You are amazing. .....whichever recipe u share on this channel is always full proof recipe ....you are my inspiration I've started my journey by opting international culinary arts...hope even I become a successful chef like youuuuu😊😊😊😊😊
Loved it ! Glad you are experimenting with such difficult dishes !! 👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
I am a little bit too much of a new one of the
I am your greatest fan as you explain any receipe in the most easy manner to follow and I enjoy watching every step. Many thanks again - Irene
Hie
I have tried this recipe with rabdi and represent in sweet competition in goa and guess wt i won it n stand 2nd.thank u so much for your suggestions mention in your discribtion box..n i have made it by using 4" aluminium mould..it turn out perfectly
How long ghevad will be crispy
Thank you yaman bhaiya for such great recipes... I am just 16 n I tried making ghewars when my mom was not at home and it came put to be perfect... This is just because of you thank you🙂🙂
Chef all your recipes are just perfect they come out perfectly at the end and I always get good remarks from my family... Your recipes are simple but the tricks are very helpful... Thank you for so easy recipes....👍🏻👍🏻👍🏻
When the ghevar came out from the mold I was like...omg...It was jus wow.. Great chef..:)
Sir ji, thank you, you are star.
You are like my guruji,
I am in England and not mithai Shope in our area. Thank you so much.
You are the best.
Love to meet you some time when we come to India
Same here...I’m in Toronto will try to make it tomorrow Happy Teej😊
Amazing... information about pouring batter with a sauce bottle is very helpful.... I tried your trick and suggest everyone to follow this. Many Thanks #CookingShooking. You are great. 👌
😃
I know you are a good chief.There are Many chiefs in the world that can make many
recipes and keep secretly but those who are teaching us is very low,you are that on of them.Thank you for your veg recipes.
Thank you so much.. Working with food has always enticed me, these videos are just to share my passion with you all.. Appreciate the fact that you liked my efforts, thanks :)
It's chef not cheif .😊😊
@@piyushhasija6738 I am the same person who commented this and that was my mother's account. Sorry, I didn't knew that much English 😅😅.
Hi Yaman...Good job n difficult recipe Ghewar in such a simple way u teach us... It's amazing...God Bless You
No Susana Baca Comcast
Alessia Cara bad mailbox play leprechaun about marijuana
Nice I'll try it
I tried your kaju katli recepie.....came out perfect.....please show d recepie for almond katli
I really really loved ur recipe. .right now im busy with my niece's exams but as soon as her exams end I'll give it a try
All the best to her! Hope you make this right after her exams and treat her :)
I am pretty much excited to know your age since you are looking young. Why don't you participate in master chef India next time, I am sure that you will definitely win the chef title and have an identity across India.
Hi yaman you are really really very talented and awesome person. I love your recipies, your kitchen, Your style in cooking. every one who are interested in cooking should and must watch your style to make their cooking easier. God bless you.Make more recipies make us happy and be happy.All d bst.
Thank you so much, your comment made my day, Hari! Thanks :)
I made this in 2013 using some other recipe. Lot of work, but end result was fantastic.
Wow Ghevar is my favourite Sweet dish by the way all sweets are my favourite.
Thank you so much for this recipe Yaman Bhai
Actually Cooking is an Art and those who see the recipe that how it is made they all are lucky I think.
Thank you once again Yaman Bhai
🌹💐🙏😀
*Chef Yaman
Other chefs including Sanjeev Kapoor don’t give the exact measurements as u do. They do it for publicity and name sake, but do it so that ur recipe reaches common man. Thank u hats off. God bless u
Man, what an awesome teacher you are. Bravo
Super chief I loved this sweet
Made it today... it came out well... but I felt keeping the ghee hot gives better results....thanks for the recipe
My chef , never puts me down 😊. Once again one more receipe ( Ghevar) from your channel had bagged me lots of appreciation. Thank you....I was never so confident about any food channel before. Thank you for creating this channel & sharing recipes 😊😊
How to use sauce pan? You said fill it half way. So do we require another utensil (bhigona/ patila) in which you have ghee for cooking
Or sauce pan is replacement for both th bhigona and the mould?
i made today . my dream come true because of u. u give me courage . so i can make it thanks beta
What a well spoken and detailed chef. Great job at explaining!
Thank you so much for the recipe and the best is that you explain really well and in every detail🌷
I Tried it Today......😋😋😋😋😋.Taste was actually very Good...But it took time to make a good one...... With practice ...it will be better I guess !!😜
Thank You for sharing it..😊😊😊😊
Sir u make perfectly delicious and easy to make recipe.. M a beginner. . and tried many recipes of urs.. Plz bring more restraunt dishes , which r easy to make.
and yes just because of u.. I started cooking
Ohh.. I will try to do more restaurant style recipes in the coming days.. thank you so much :)
You are my favourite chef 👌💖
What is your name?Is it Yaman?
Wow! You're simply awesome! I'm now a fan of your cooking! Keep it up, Chef..! 👍
You are growing herbs in shelf, back there. Perfect, fresh herbs made food really delicious. Excellent.
The back ones are artificial..real ones grow in my balcony
Hi Yaman.Tried Ghewar. And result is super perfect 👌. Never thought of making ghewar. Makar Sankranth special. Even I’m from Hyderabad. Couldn’t find ghewar here in Malaysia. Thanks for the recipe 🙏
Waw nice recipe.. I'll try this
You are an amazing talented chef!!!
You are tooo good in explaining recipe !and ur all recipes are really nice and easy to make!!
Very appreciative ..looks sooooo good !! 👏👏👏
Dear Yaman.
I followed your recipe and this came out very well. Thanks a lot.
One question, the ghevar gets soggy in a day time and doesn't remain crispy and puffy once coated with sugar and rabdi. However in market these are available with longer shelf life, please suggest.
Hi yaman, I tried this receipe, but mine didn't come good, no honey comb thing,batter was forming a layer at bottom and came out very hard pkease suggeste
I have tried this recipe and it comes out really delicious with perfect texture
Thanks for this recipe.
Shall I keep it at room temperature for long time?
yes you can. for longer time .. say more than 2 days.. dont coat the ghewar with sugar syrup and do that when consuming
Mam Maine b bnayaa prr Jo meraaa betterr h vo toh uper aa gyaa h Orr Pani necchee toh m kyaa kruuu... Plzz mujhe btayie... Wrnaa meraaa sb kraaaab ho jayegaa
Mam Maine b bnayaa prr Jo meraaa betterr h vo toh uper aa gyaa h Orr Pani necchee toh m kyaa kruuu... Plzz mujhe btayie... Wrnaa meraaa sb kraaaab ho jayegaa
Ultimate, wonderful you are the best yaman, you made my Lockdown days wonderful and awesome. Ultimate ghevar recipe looks like a bought from sweet shop.
Hi yaman...you made ghevar effortlessly ,thank you
Fir se shukriya 🌷🌷🌷
Kal bnaya tha yummmyyyy👌👌🤗
Wah...yaman aap ka to fet ne me pasina nikal gaya badiya recipe
😅🙏
U explain extremely well. I love ghevar. All ur videos are lovely.
Hi.. i cook mostly new recepies by seeing your vedios only.. your recepies are perfect.. today i prepare ghever.. but i dont why it become exctra crispy.. else evry thing is good proper honeycomb ..shape but xtra crisp.. can u suggest me to over come this
Thanks for ur recipe..I made ghevar today and it was awesome..
Can we do it in non stick
Yum yum ....thank you so much for the detailed recipe!
Awesome Yaman.... uve bcom an expert in d art of cooking at such an young age... Stay blessed dr.... n wish u a very happy holi☺
Thank you so much.. Happy holi to you too :)
Aapki bnai hui sari recipes bilkul perfect banti h ye ghevar racipe 1 aisi h jo ban hi nhi rhi
Allah ❤ the way he explain 😍😍
:)
So yummy 😋😋super ghevar thank you so much I did try 👌👌👌👌👌👌👌👌👌👌👌👌👌😋😋😋😋😊😊😊.....
Maine aaj... Bnaya.. it's too yummy...
Lakin.. ye bhut hard bna th.. to maine..
ESE...
Sugar syrup Bana ke.. Usme dip Kiya.. 1 mint...
Uske baad bhut soft...
Bnaa.. haii and...
Moreee tasty... Thnks...
Yaman The Recipe Was Very Helpful.....😍😍And The Ghewar Came Undoubtedly Very Well And Delicious......😍😍Thanks For This Easy Recipe With Saucepan And Ketchup Bottle😍😍
Glad to hear that bro 😊
mpro. kio
p
I tried it first time and ghevar came out perfect👍👍, very nice recipe😃😃
Hi.. u mentioned that u did not have good experience with cake mould. Can u explain what is the issue you faced. I got the cake mould just to make ghewar. So now spectical. Prompt answer would be really appreciated.
I made it.. it was super yummy.. i made for first time but by your recipe everything goes very smooth.. i made with kesar rabadi.. but one thing i want to ask you that i made ghevar in patila.. after making the sides of ghevar sticks to patila n it was so difficult to take ghevar out.. is there any suggesions for me to make ghevar without its mold..??????
I have tried , it came out perfectly than following any other videos of the same recipe.Thank you chef.
Superb 👍
U used solid ghee or melted ghee
@@poojamittlalmittlal1412 i think i used solid ghee but not in a frozen texture.
@@BanuPriya-ot3mj okiee...thank u
I have seen three of your videos back to back, great presentation. Way to go boy!! I am your fan.
Today I tried it and as always....it's awesome and delicious😋😋😋
Perfecto.. Your recipes are just on perfect.. You r younger to me but learned a lot from you.. Its not like your recipes are new but the tips theory and perfect way mention by you make recipe so perfect. Keep rocking yaman
it looks yum.....commendable that you are doing so much and so well at this age. happy holi, happy cooking, all the best and God bless.
Thank you Jinny :)
First attempt perfect. Thanks
I m 12 but I make cakes and some other things. I tried ur rasmalai nd it was absolutely amazing and taste
Wow :)
difficult work.needs practice. but very delicious .make it soon.
Please post french fries recipe please!!!!
Arman Khan 0
aapki recepei try kari or bahut hi ache ghewar bane h. thanks a lot!
Mene aaj bnaya tha
Perfect.
Iska cradit aapko jata hai, tnku tnku tnku😛
Hi..can I make ghevar base in 3-4 days in advance and add sugar syrup and rabdi later..
You mentioned in your video that you have made the Ghevar with Rice flour and Corn flour. I am going to make this next weekend for few friends who have Celiac disease (gluten allergies). Do you have any pointers? Is rice flour better or corn flour better ?
excellent... perfection is wat i liked abt ur ghevar, its perfect in all means. easy recipe, very well n nicely explained and very well presented... god bless
Thank you so much :)
your recepies are really awsm and are easy to cook ...........looking foward for a carrot cake recpie !!!
Thanks.. I do have carrot cake recipe online, check it here : ua-cam.com/video/a3ty-L9WAdo/v-deo.html :)
I like ur cooking style.u made it easier...
Bahoooot achi recipe h...
Maine try ki....Result acha raha testy bane ghevar..... Thank u.
Aapki sari recipes hotel jaisa test deti h mai hmesa try krti hun
One String consistency needed for sugar syrup?or half string consistency ?
Wow ghebar looks great
It is little tricky recipe, but will try soon 👍
Great, thanks! Do share how it turns around for you :)
CookingShooking
Hi Yaman
I tried the recipe as you said. But my batter got ruined the moment I added the lemon juice. It looked like curdled milk. I did not use electric beater/blender for mixing. Can you tell why it got ruined?
Wowwwwwww... Im a meetha lover 😘😘
awsome ...
I like your all recipies 👌👌😍 I am big fan of your cooking...
Can u make gevar on small pan bcz I don't have gevar mould..it's will be easy to make at home who don't have mould to make.. ..plzz reply
absolutely mindblowing
Vrrry difficult dish..bt you made it sooo easily
Hi bhaiya
When I m opening the website shop.cookingshooking.com, it's showing Bad gateway and not showing anything
Umm, must be a technical glitch.
Okay!
Happy Holi
Thank you for cooking without eggs, onion, garlic and pure vegetarian stuff. All the best to you ))
Idiot onion garlic are also plants..
Superb..the way you make it's just magic.Thank you for sharing
You are the best cooking shooking. God bless you.
This was soo needed thanx a ton I am gonna impress my mom n dad with this thanx a ton yaman
Sounds like a plan, Kavita ji! Hope you share how it goes for you :)
Not going to try making it but ur a genius for successfully trying such a difficult recipe👍🏻
You should try it Tina, it's easy enough to do once we start! Thanks :)
its so yummy chef my request plz do video of khajali gujarati savoury
Wowwww osm recipe aapne to pure India ko cook bna diye 😊😊😊
🙏🙏
I am going to try this for sure.... here in the US where I stay, I dont get good ghewar for sure... so let me try this and I will share the results ...thanks Yaman... your recipes are awesome. I keep coming back to your page for ref all the time... and everytime I copy your recipes I am considered a good cook... lol it's your recipe nothing done at my end for sure...😜
Hi yaman I like ur recipe very much and I love ghevar .last year I tried ghever at home .it's was very yumm but that was little hard to eat please tell me what to do?
This time I want to make a perfect ghevar. 😀I hope so ki m bana loongi
All ur recipes are perfect n super yummy i have tried many and were very tasty
wow looking so delicious. will definitely try
Perfect! Do share how it turns around for you once you do try :)
yaman you are such an amazing kid..god bless keep charming
Awesome man..... really i like the way you explaining that recipe preparation.... 👏👏👏
Love ur recipes bro .. and the way u speak .. so cute