Awesome thanks for sharing, recipes look great! Just a heads up on Salt, i purchased a 100% Coarse sea salt from my local supermarket - just the 'cheap' plastic grinder kind...didnt think anything of it until i found my pepper had the May contain Gluten & upon checking the Sea salt, yup there it was, May contain Gluten! Reason for this is becase they mass produce and ship around the world in the bellys of the bulk ships you see, its also possible for these ships to carry Grains, wheat etc & they do not clean them between shipments. Not only this but usually packed in a mass shipment facility. Sorry to be bearer of possible bad news. I took sometime off of Salt & have struggled to track down a manufacturer that i can trust, one of our biggest in Australia have stated they do not test & will not update their packaging - yay. I tried the Celtic salt and that had adverse effect on my head so dropped that quicker than i picked it up. Now as a last resort, ive made my own - needs a bit of fine tunning when drying out, but at least i can trust it. Apologies for the long waffle, Good luck!
Not 100% - my partner eats mostly gluten free though! The only exception is sometimes he will have gluten free bread/wraps/toast/pizzas. Otherwise everything is GF. I don't allow any gluten in the air fryer EVER and he has a dedicated non-GF baking tray and chopping board. And a non-GF snack stash haha! It's great he's so accommodating and happy to eat GF a lot of the time!!
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Awesome thanks for sharing, recipes look great!
Just a heads up on Salt, i purchased a 100% Coarse sea salt from my local supermarket - just the 'cheap' plastic grinder kind...didnt think anything of it until i found my pepper had the May contain Gluten & upon checking the Sea salt, yup there it was, May contain Gluten!
Reason for this is becase they mass produce and ship around the world in the bellys of the bulk ships you see, its also possible for these ships to carry Grains, wheat etc & they do not clean them between shipments. Not only this but usually packed in a mass shipment facility.
Sorry to be bearer of possible bad news. I took sometime off of Salt & have struggled to track down a manufacturer that i can trust, one of our biggest in Australia have stated they do not test & will not update their packaging - yay. I tried the Celtic salt and that had adverse effect on my head so dropped that quicker than i picked it up. Now as a last resort, ive made my own - needs a bit of fine tunning when drying out, but at least i can trust it.
Apologies for the long waffle, Good luck!
yes sadly I have seen this on some supermarket salts, such a shame! I buy the posh stuff because it's a guilty pleasure, haha!!
How long it took you to become hypo after RAI?
I did a big video update on this here :) ua-cam.com/video/Yx3x-8Is4h8/v-deo.html
Do you have a gluten free house xx
Not 100% - my partner eats mostly gluten free though! The only exception is sometimes he will have gluten free bread/wraps/toast/pizzas. Otherwise everything is GF. I don't allow any gluten in the air fryer EVER and he has a dedicated non-GF baking tray and chopping board. And a non-GF snack stash haha! It's great he's so accommodating and happy to eat GF a lot of the time!!
It’s so hard to be gluten free xxx
It gets a lot easier I promise - what do you struggle the most with? x
@@GFBlogger gluten free bread xxx
@@hayleyrichardson3343 I have lots of bread recipes on here, including one which is only 2 ingredients I just posted! Hope it helps! x