Tumeric Latte Recipe - Rok Coffee

Tumeric Latte /// Recipe!
Looking for some ways to spice up your Latte's? Well we have a solution! Warm up in this chilly weather with this surpisingly refreshing version of a Tumeric Latte with Espresso! Try out this array of flavours and let us know what you thought!!!
Things you will need:
Coffee
Espresso Machine
Milk Frother
Milk of Choice (We used full fat diary)
1/2 teaspoon Tumeric
1/4 teaspoon Ginger
1/4 teaspoon Cinnamon
Method:
1) Preheat your espresso equipment in boiling water
2) Prepare your milk: In a jug pour about 200ml of milk. Add in the tumeric, ginger, and cinnamon, and stir until fully combined.
3) Heat your milk over the stove until steaming, but not boiling
4) While heating your milk, prepare your espresso and pull a double espresso shot into a preheated cup.
5) Take your heated milk and froth it. If you are using the Rok Milk Frother: around 50-60 pumps is your ideal amount of foam.
6) Pour your milk over your espresso and ENJOY!

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