Sharpening at Farmers Market (Aug 2022)

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  • @axion8788
    @axion8788 2 роки тому +2

    Cliff, I waited almost ten seconds after you demoed the tip-bending tool before ordering it.

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      Its a great tool. I know its weird because now Im selling stuff. But the stuff Ive got that I do offer is the very best Ive found and personally use so its just a part of my progression too I guess. :)

    • @axion8788
      @axion8788 2 роки тому

      @@CurryCustomCutlery Best to buy from someone actually uses the tool then a vendor who doesn't even know what it is for. All purchases (and advice) from you have been 100% spot-on.

  • @davidross8668
    @davidross8668 Рік тому

    Great video, what advantage have you found with swapping out the stock motor compared to the DC motor?

  • @simpleforging3339
    @simpleforging3339 2 роки тому +4

    can't tell you how motivational your forward thinking service has become. Thanks for the great ideas

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      Its an honor and a pleasure to be able to share. Next weeks video Im gonna be at a Sharpening convention and will share some deep thoughts here with you guys.

  • @mitch3384
    @mitch3384 2 роки тому +1

    Ah I'm so psyched to get that Ali 1x30 now that I can see you using it Cliff.
    You said at 4:26 "Edge leading with the leather belt will leave them with a toothy edge" - did you mean edge trailing (versus edge trailing on a higher speed leather wheel)?

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому +4

      For clarity leather stropping MUST be edge trailing to avoid damage & severe injury.
      Im referring to going edge leading with the abrasive belts. At one point I buff the edge to show how easy it is to make it "polished" but not toothy anymore.

  • @mattpaisley8706
    @mattpaisley8706 Рік тому +1

    Hey could u do a an overview on that little 1x30 your running the strop on? I’ve been eyeing one of those for some time but not sure if it’s worth it.

  • @bealight5141
    @bealight5141 2 роки тому

    Reminds me of my first holster shop. It was in a tool shed behind our house and I had about as much room as you do in that van but I made it work.

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      Larger van and being able to stand up would be nice. Over here parking is TIGHT and roads tend to be small in places so its worth the squeeze to be able to drive easy.

  • @NinjaKnifeSharpening
    @NinjaKnifeSharpening Рік тому +1

    As a beginner sharpener, I don’t see you raising a burr, or rather checking for one ? How to ensure you’re really hitting the apex? Thanks

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      One of the keys to being able to sharpen quickly is clear indication that the apex has been reached and being able to stop to avoid removing excess material. Lighting is critical
      ua-cam.com/video/CN4jouW1BJg/v-deo.html

  • @hieunguyen5672
    @hieunguyen5672 Рік тому +1

    Anh chế tạo chiếc xe để sử dụng vào công việc thật là hay.

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      Cảm ơn. Van nhỏ với năng lượng pin và biến tần

  • @kmb1
    @kmb1 2 роки тому +1

    Damn Cliff. You make it look so easy! And can I say that sometimes it's a bit tough to focus on what you're showing with all the... scenery. :) Thanks for sharing your skill and knowledge. Mahalo!

  • @brianhoffmanhoffman1747
    @brianhoffmanhoffman1747 2 роки тому +2

    I notice that you usually do more passes on the right side. Is this done on purpose? Is this done for right handed use? Love,love,love these videos!

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому +2

      People have commented on this before and honestly I dont notice. Im guessing its on the first step. I may do an extra swipe but it could be light pressure too and not critical. I try to keep my bevels even. ;)

  • @jamesrowe6389
    @jamesrowe6389 Рік тому

    What is the difference between the machine you use first on on right and the machine on the left. I this a different belt, different angle or possibly both . i am looking to hone my still for a while any maybe make some retirement money doing this . Just learning. I have a tormek t8 and now this HF 1 x30. Invested $1000 for a hobby that may make money one day. At least I enjoy the work..

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому +1

      All my machines I choose to use or build are 1x30. I do that just to keep it more simple.
      Each of the 3 steps is the same as outline in other videos regardless of the differnt look to the machine
      P120, A30, Stroppin step

  • @motoxmatt
    @motoxmatt Рік тому +1

    What is the sharpener that you fiinish with? It looks like maybe a leather 2" belt, but what machine is that? Thanks!

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      Aliexpress special but also seen on amazon. I cover it in more detail in new Van Tour video

    • @motoxmatt
      @motoxmatt Рік тому

      @@CurryCustomCutlery Thanks!

  • @Nekias1
    @Nekias1 Рік тому

    I know this is an older video, but i always lear something

  • @sharpen-up
    @sharpen-up Рік тому

    A couple questions. What belt progression are you working through? You seem to only need to do a couple passes on the course to bring up a burr. I often need several minutes to set the bevel. How do you achieve it so quickly? Also, do you find only 1-2 passes on your fine belt refines the edge enough to have a long lasting apex? What is the edge retention like on your finished product? Thanks!

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому +1

      First step is cubitron p120 it for me is perfect level to remove damage and reset the angle.
      Couple passes at 600 grit trizact a30 is enough to wipe any signs of the p120.
      Strop to desired toothiness level

  • @zaphirshamma9531
    @zaphirshamma9531 2 роки тому +1

    I am just getting into knife sharpening as a hobby and I find your channel a wealth of information. Thank you

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      Glad to be of service man. Its been alot of fun sharing as I grow n learn myself

  • @tinytoons2517
    @tinytoons2517 2 роки тому

    Hey Cliff, how much does the market charge for you to come on site . . . fellow sharpener from Australia.

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      Each market is different. Over here it varies from $15-50 per day. If you figure Im sharpening somewhere close to 100 items a day it dont really matter. ;)

  • @normanblack9502
    @normanblack9502 Рік тому +1

    Love it.

  • @normanblack9502
    @normanblack9502 Рік тому

    At 12:10 you talk about the straightener. I purchased one and it does a great job. The first time I used it was at a butcher shop. They had a number of knives with slightly bent tips. They were amazed that I brought all the knives back to them with sharpened and with straight tips, thanks to the use of this tool.
    Thank you!

  • @portlandcurry
    @portlandcurry 2 роки тому +1

    Love your videos! So real and you keep the quality impeccable. It would be great to stumble across your van at a farmer’s market. I’d rush home immediately and bring back like 590 knives that I have that need your edge.

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      Its been more fun then I can describe learning and growing these past few years. Next week will be teaching at a Sharpening Gathering back in midwest! ;) BTW you can always mail items in for sharpening...hmmm I should do a video on that service. :O

    • @mattnejmanowski631
      @mattnejmanowski631 2 роки тому

      @@CurryCustomCutlery where is the midwest gathering?

  • @florinmng4545
    @florinmng4545 Рік тому

    what granules does the first one have? what grains does the second one have? what grains does the 3rd have?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому +1

      All this information is explained in many of my other videos...
      Cubitron p120
      Trizact a30
      Leather or felt to strop
      shop.currycustomcutlery.com

    • @florinmng4545
      @florinmng4545 Рік тому

      @@CurryCustomCutlery what is Trizact a30?

  • @gravediggermaxvabeachva
    @gravediggermaxvabeachva 2 роки тому

    fishing pliers with modified clamp.......i need one - what is that big red thing behind your chair with all the knobs

  • @chrisweber4450
    @chrisweber4450 4 місяці тому

    What grit belts are you using? Thanks

    • @CurryCustomCutlery
      @CurryCustomCutlery  4 місяці тому

      Msg me anytime Chris, I know we travel in the same circles
      First step is Cubitron p120 to remove damage and change the angle
      2nd step is trizact a30 to refine the apex
      3rd is stropping with either leather or felt and compound or 3u emulsion

  • @adventuremanintheclouds8968

    What are the 2 different grits do you use there?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      Cubitron p120
      Trizact a30
      Both available at our Shop:
      shop.currycustomcutlery.com

  • @curtisw6303
    @curtisw6303 2 роки тому

    Super cool video! I'm a part time knifemaker that does a couple craft fairs each year. Inspiring to see your back of van workshop / vending set up. Speedy good service too. I recently got a Rikon VS, still learning how to sharpen on it. I'm used to the Lansky guided stones.. they eat up a lot of my time though. :P

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      Thank you Curtis, working on a new van build now 2.0 coming soon.

  • @marke.1021
    @marke.1021 2 роки тому

    On 1st belt used I noticed you cover tip front 1/3 a bit more. Is this because as knife user we tend to use that area more? Just like so many others love you videos.

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому +2

      I try not to over grind down by the bolster and "waller" that area out. Also I am reshaping and making the tip point again is what you are probably seeing. Thx for comments Mark ;)

  • @garyhale1254
    @garyhale1254 2 роки тому

    Just came across your video. Do you make the knives you sell or do you buy them somewhere else? Looks like it would be a good side hustle at my local farmers market

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      I try to offer a variety of high quality n value products for customers from reputable mfg. Nothing I hand make

  • @America2gether
    @America2gether 2 роки тому

    love your set-up....care to share the equipment list (for a start up)??? Nice vid...loved it.

    • @suorento7k
      @suorento7k 2 роки тому

      it looks like the first machine on the right does not have the angle guide you sell. Does it havet a different guide?

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому

      sharp eyes...its a prototype that I made out of a door hinge. shhh ;)

  • @robertmunguia250
    @robertmunguia250 2 роки тому

    Hey Cliff, how were you able to mount the light on the belt sander?

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому +1

      Lamps are magnetic based...
      www.amazon.com/dp/B07FNGKNP3/ref=sspa_dk_detail_3?

  • @240zron
    @240zron 2 роки тому

    Love the videos, keep it up, your inspirational

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому

      I appreciate that! When I started I would have never imagined that it could help so many get their own thing going!

  • @billybobwombat2231
    @billybobwombat2231 2 роки тому

    Eghads...not a stone in sight, love it

    • @CurryCustomCutlery
      @CurryCustomCutlery  Рік тому +1

      Ive got a secret drawer 2nd from the bottom filled with every imaginable stone and spyderco crock stick etc in all shapes n sizes. Whetstones are bottom drawer. Naniwa and shapton glass...gathering dust.

  • @Crazyknives
    @Crazyknives 2 роки тому

    You got this down boss!! Keep it up

  • @AzTurboMini
    @AzTurboMini 2 роки тому

    Hey Cliff, I noticed your 1x30 at end of your van you're using for finishing. I've been looking at that model and another that has both the vertical and horizontal work area. How are you liking that setup and will it support a leather stroping belt? Thank you sir.

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому +3

      Its a smooth running tool, at least mine was. At the end of the day they are all just a motor and a couple wheels turning a belt. You can buy a machine or upgrade, they all work. Thats a good one out of box, just a bit more pricey. Ill do a video on it.

    • @AzTurboMini
      @AzTurboMini 2 роки тому

      @@CurryCustomCutlery I would very much appreciate that. One thing I'd like to know is if the belt runs any flatter on that machine compared to a HF machine? Thanks buddy. 👍

    • @pauleyedwin6056
      @pauleyedwin6056 Рік тому

      Cliff I’m a 72 year old goat trying to get this belt sharpening down. I’m having problems with the smaller knives. I noticed you have what looks like a new angle guide on the first machine. Can you give us a breakdown on how it’s made? Any help appreciated. Thanks Ed.

    • @AzTurboMini
      @AzTurboMini Рік тому

      @@pauleyedwin6056 I'll help answer in case Cliff is busy. He has the angle guide's on his website and they're also available on Amazon if he's out.

    • @pauleyedwin6056
      @pauleyedwin6056 Рік тому

      @@AzTurboMini The first one in line just looked different. Thanks for your help.

  • @redangrybird7564
    @redangrybird7564 2 роки тому

    Hi Cliff, so many new toys in your van 😁👍

    • @CurryCustomCutlery
      @CurryCustomCutlery  2 роки тому +2

      Its good to keep moving forward n learning....It reminds me of a "One man band" where you can play all the things at once! :D

    • @redangrybird7564
      @redangrybird7564 2 роки тому +2

      @@CurryCustomCutlery yup, and perhaps the best part for us, your viewers, is that you share this valuable information with us, thanks. Take care.