I'm happy to have found your video. I'm from the US but my family is Friulan and our name is Colussi (not related to Nono Colussi but still cool) so this video is very interesting to me. Grazie!
bello e completo come video, sarebbe bello anche un video simile sugli squeri, i pochi rimasti per la costruzione delle gondole. Io ho visitato solo quello a San Trovaso e quello del cantiere Crea alla Giudecca
LOVE LOVE the music, now you need long hike to work off those pastries! My son took me to famous Carmens Bakery 42nd and 8th, little pricy for the budget traveller :-) but worth it! GREAT job :-)
Complimenti mary per i tuoi video : bellissimi e straordinari. Con tutto rispetto per la pasticceria veneziana.La pasticceria sarda pur essendo in Italia ompletamente un ' altro. mondo. Dolci di antichissima tradizione ultramillenaria. Realizzati con ingredienti naturali, dal miele amaro ( di corbezzolo). Alla ( Sapa)= un derivato del vino rosso. Al liquore del mirto. Alcuni nomi dei nostri tipici dolci apprezzati in tutto il mondo. Perfino la Regina Elisabetta D' Inghilterra preferisce dolci e prodotti sardi. Veramente il top. Alcuni nomi ( pirikitos, gueffes, lavorati a pasta di mandorle, tilikas, maretos. C'e' ne sono un'infinità. Uno dei più pregiati sono sos candelaos: raggiungono un prezzo anche di 200 euro al kg. Scusami se mi son dilungato. Ma la nostra arte pasticcera è gastronomica e ' completamente diversa da ogni altra regione d' Italia : come che fosse di un altro stato. Tantissimi Auguri.
My favorite one is twice baked Almond Cantuccini but love all the sweet pastry, what camera do you use? video quality is very good. By the way, happy valentine day Mary Jane.
Ahhh, MaryJane! I put on five pounds, just watching your video! Now I have to go to the gym to burn off all those calories. Thanks for another great video! Ciao.
My family used the word Crostoli as well. I see you do Friuli videos. I am an American of Friulian (Meduno) and Venetian (cannaregio). I bake a lot and told to from wife's family for events. Any deserts of Friuli or Venice I could try besides Gubana?
Hi, I was wondering since you've been living in NY for some time, do you know where can I buy venetian biscotti,?? I am looking for Baicoli in particular. I have tried Eataly but no luck. Eataly does not carry anything venetian. I hope you can help. Thanks.
I've never seen baicoli in NY. I'll keep an eye open for them. Sorry I can't help Maybe it's a good chance to learn to make them at home! blog.giallozafferano.it/timoelenticchie/baicoli-biscotti-veneziani/
Ghe zhe beo veder che le tradision venesiana son ancora de moda. Ghe visto tutti i machinari de na volta che vedeo quando andeo a trovar me zio in laboratorio de pasticceria. Buon Carnevale Venezian !
What a shame Mary Jane , Caio come setu ? Ormai Vivo a Montreal nell Canada. Qui c’è tanta neve e freddo. Sono da Vittorio Veneto d’origine. Bellissimi vostri video tutti quanti. Buona Domenica!
Bando ale ciàcole che no fa fritòle..........Dalla vecchia trasmissione radio del Gazzettino Giuliano, degli anni 50.......Quando ero piccolo, in collegio dalle suore. Penso lei, friulana, comunque capisca lo scritto.
@@WhatashameMaryJane I know I just liked to visit Florence, Milan and Venice because of the history of the renaissance. I also like Rome and Greece because I like to read and study classics. I'm more of a history tourist.
Niccolò Machiavelli was right Oh I see. Than these cities are certainly focal points for history and renaissance art. I must ask you though: have you ever heard of Pienza, Padua, Siena, just to name three of the dozens of less known renaissance smaller historical cities/towns in Italy?
@@WhatashameMaryJane Thank you for asking! Before this video, I watched another one "Hiking and Traditional local food..." with small subs, and I had no problem with that. But when I was watching this video, it was a bit difficult to perceive words in capitals all the way around. Maybe it’s just for me. Did anyone complain? : )
I'm happy to have found your video. I'm from the US but my family is Friulan and our name is Colussi (not related to Nono Colussi but still cool) so this video is very interesting to me. Grazie!
It's cool for us too thinking that we have people with the same family name on the other side of the ocean :)
Here, from Argentina, another Colussi. Ciao!!
Love this channel it’s not the usual type of channel I watch but I guess that’s why I enjoy it because it’s something different
Nice to see the 🍩 of 🇮🇹. Everything looks delicious 😋 ! Happy Valentine's Day ! ❤.
I realize Im kind of off topic but do anyone know a good site to stream newly released tv shows online ?
@Oakley Shiloh lately I have been using flixzone. Just search on google for it :)
Love the video!
bello e completo come video, sarebbe bello anche un video simile sugli squeri, i pochi rimasti per la costruzione delle gondole. Io ho visitato solo quello a San Trovaso e quello del cantiere Crea alla Giudecca
LOVE LOVE the music, now you need long hike to work off those pastries! My son took me to famous Carmens Bakery 42nd and 8th, little pricy for the budget traveller :-) but worth it! GREAT job :-)
Complimenti mary per i tuoi video : bellissimi e straordinari. Con tutto rispetto per la pasticceria veneziana.La pasticceria sarda pur essendo in Italia ompletamente un ' altro. mondo. Dolci di antichissima tradizione ultramillenaria. Realizzati con ingredienti naturali, dal miele amaro ( di corbezzolo). Alla ( Sapa)= un derivato del vino rosso. Al liquore del mirto. Alcuni nomi dei nostri tipici dolci apprezzati in tutto il mondo. Perfino la Regina Elisabetta D' Inghilterra preferisce dolci e prodotti sardi. Veramente il top. Alcuni nomi ( pirikitos, gueffes, lavorati a pasta di mandorle, tilikas, maretos. C'e' ne sono un'infinità. Uno dei più pregiati sono sos candelaos: raggiungono un prezzo anche di 200 euro al kg. Scusami se mi son dilungato. Ma la nostra arte pasticcera è gastronomica e ' completamente diversa da ogni altra regione d' Italia : come che fosse di un altro stato. Tantissimi Auguri.
My favorite one is twice baked Almond Cantuccini but love all the sweet pastry, what camera do you use? video quality is very good. By the way, happy valentine day Mary Jane.
Thanks! I use an iPhone XS
We are preparing at our home many similar or even the same cakes. It's obvious that we are neighbours. :)
Absolutely!
After you NY video, I honestly just come to watch you. You are exceptionally graceful and beautiful.
Italians are so genuine and authentic
Hello Mary Jane nice video again. I love traditional bakeries, everything tastes so much better.
I’m glad you recognize their value Richard. :)
Ahhh, MaryJane! I put on five pounds, just watching your video! Now I have to go to the gym to burn off all those calories. Thanks for another great video! Ciao.
Awww no.... If you walk around Venice the entire day there’s really no need for the gym 🙂
@@WhatashameMaryJane Yes, that's true.
My family used the word Crostoli as well. I see you do Friuli videos. I am an American of Friulian (Meduno) and Venetian (cannaregio). I bake a lot and told to from wife's family for events. Any deserts of Friuli or Venice I could try besides Gubana?
Delicious pastries, greetings
Love it!!! Thank you for sharing!
Very awesome! I want some😊
Sounds like a "sweet" way to spend Valentine's Day! lol
Who needs a valentine when you have pastries 😋
It Is So Yummy Looking! Great Video!
Daje Mary, sempre contenuti interessanti!!
💪😄
Preggo MJ - If I visit Venice I will spend every day in the Deli you showed us and in the pasticciria Collusi!
Hi, I was wondering since you've been living in NY for some time, do you know where can I buy venetian biscotti,?? I am looking for Baicoli in particular. I have tried Eataly but no luck. Eataly does not carry anything venetian. I hope you can help. Thanks.
I've never seen baicoli in NY. I'll keep an eye open for them. Sorry I can't help
Maybe it's a good chance to learn to make them at home! blog.giallozafferano.it/timoelenticchie/baicoli-biscotti-veneziani/
Bellissimo.
I love your videos...
Ghe zhe beo veder che le tradision venesiana son ancora de moda.
Ghe visto tutti i machinari de na volta che vedeo quando andeo a trovar me zio in laboratorio de pasticceria. Buon Carnevale Venezian !
Ahaha che mito Alberto, grazie del commento in dialetto! Di dove sei?
What a shame Mary Jane , Caio come setu ? Ormai Vivo a Montreal nell Canada. Qui c’è tanta neve e freddo.
Sono da Vittorio Veneto d’origine. Bellissimi vostri video tutti quanti. Buona Domenica!
This has just made me hungry 😋
Awesome video!
Thanks Andrey!
Do you live there in Venezia? Io visito spesso. Vengo per Natale, prima e dopo.
Cheers！
Chiacchiere is one that I can not stop eating!
They're dangerous. Once you start...
The Doge sounds like he was a hard man to please.
Ahaha sure he must have been 😄
I am SO glad That I am not there (but I wish I was) !!!
Are you on a diet?
@@WhatashameMaryJane Yes and if I started, I would never stop !!
Bando ale ciàcole che no fa fritòle..........Dalla vecchia trasmissione radio del Gazzettino Giuliano, degli anni 50.......Quando ero piccolo, in collegio dalle suore. Penso lei, friulana, comunque capisca lo scritto.
👏🏻👏🏻👏🏻
Wow Mary Jane, What a nice vlog. Very tasty.
A tasty vlog? :)
Don't let Cookie Monster see this.
I’d like to go to Venice but I’m more of a Florence fan myself 😉
You know there is more in Italy than Venice and Florence... Just making sure, since most of foreigner tourists think Italy = Venice + Florence + Rome
@@WhatashameMaryJane I know I just liked to visit Florence, Milan and Venice because of the history of the renaissance. I also like Rome and Greece because I like to read and study classics. I'm more of a history tourist.
Niccolò Machiavelli was right Oh I see. Than these cities are certainly focal points for history and renaissance art. I must ask you though: have you ever heard of Pienza, Padua, Siena, just to name three of the dozens of less known renaissance smaller historical cities/towns in Italy?
What a shame Mary Jane Yeah I’d like to visit such places. And of course enjoy the food and wine 🍷
Yummy Yummy
😋
If you don’t crowds better visit venice during a pandemic
Both pretty women
Interesting, but, I'm sorry to say, it's a bit inconvenient to read subtitles in capital letters.
I used capital letters to make it more comprehensible. Wrong move?
@@WhatashameMaryJane Thank you for asking! Before this video, I watched another one "Hiking and Traditional local food..." with small subs, and I had no problem with that. But when I was watching this video, it was a bit difficult to perceive words in capitals all the way around. Maybe it’s just for me. Did anyone complain? : )
Dmitry Ananin Not really. Only someone suggested to make them in yellow.
@@WhatashameMaryJane Well... it seems to me I’m in a minority of one.
tami