How To Make Yogurt (Without A Yogurt Maker) | Afropotluck
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- Опубліковано 5 чер 2024
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I made Yogurt from scratch today. Tell me in the comment section down below if there is a different way you make yours or simply share your thoughts plus I love to know you more! XoXo
Lola.
Afropotluck do I need to add sugar for taste?
Chef Lola's Kitchen MA please where do I get the pure yogurt??
It look good
How can we find the last ingredients you put
Where do I get cultures if I don't have a previous yogurt?
I absolutely love your sincerity and clear instructions. You are so educated and humble. Thank you millions 💛
--I make around 1-2 gallons of yogurt a week, 1 or 2 gallons at a time. I have found no difference in consistency when using 2% vs whole milk (4%) when I use cheap, pasturized, non-organic, supermarket milk.
--I do not recommend relying on the light in the oven for a heat source. Home ovens are highly insulated so if the light put out enough heat for a cold day it would ruin the yogurt on a warm day. When I make 2 gallons there is enough heat mass in the oven to stay warm for the duration, but if I make 1 gal on a cold day I will simply fill the emptied milk container with hot tap water and put that in the oven with the incubating yogurt. My hot tap water is 120F.
--There are two strategies to denature the milk proteins for thicker yogurt. The first is to take the milk to near boiling for a minute or two. The second is to take the milk to 180F for 20 minutes. I prefer the latter for three reasons. First, because it is much easier to scorch milk on the bottom of the pot at the higher temperature. Second, less time standing and stirring. Third, if you put the hot pot in the oven for that 20-30 minutes after it reaches 180 F it will warm the oven for incubation.
--After 20-30 minutes minimum in the oven I put the pot in a sink full of cold water and stir. Covering the pot will prevent surface film from forming. Mix your yogurt starter in some of the cooled milk to get rid of lumps, then stir into the pot of cooled milk (100F-115F). I then ladle the inoculated milk through a wire strainer to take out the bits of solid milk scraped up from the bottom of the pot. The milk goes into old plastic yogurt or cottage cheese containers (24 oz) (that fit under the wire strainer) with lids. They don't have to be super sterile, just normal dish clean. These go into the oven for at least five hours. 5-7 hours gives a mild dairy flavored yogurt, longer/overnight gives a tart "plain yogurt" flavored yogurt.
--If you keep using yogurt from the previous batch to incubate the new batch the flavor will change and it will get more tart after several batches, so I always freeze some starter from the first batch to "start over" when the flavor changes too much.
--The starter is important for thick-jelled yogurt. I have had very good luck using both Chobani and Oikos Greek yogurt, others have resulted in thinner product. A small 5 oz container will inoculate two gallons of milk. A heaping tablespoon per quart/liter of milk works well.
--I do recommend getting a food thermometer (it's just easier). Mine is a little spiky thing for testing microwave foods. Test it in both boiling water (212F) and ice water (32F) to see how "off" it is.
--If your yogurt fails to thicken you either killed the culture by adding it to hot milk (over 120F), didn't get your milk to 180F to denature the proteins, or your incubation was too cool and too short. If your yogurt curdles your incubation was too hot (115-120F instead of 100-110F).
Wow!!!! this is so detailed. thank you
Thanks for sharing your knowledge and technique!
Now i know why mine didn't thicken. Anyway, i am using my old easyo jar to incubate my homemade yogurt since i don't have an oven and i put freshly boiled water then put the yogurt jar inside... Do you have any suggestions in incubating yogurt? Thanks!
@@arianne5842 A normal cooler should work. Anything insulated. I saw a video where a woman just covered her jars with several towels but I would want some insulation on the bottom if not a hot day. Surrounding with containers of hot water would help keep the temperature stable longer.
Pls what mill in particular do you use cause when I use Hollandia full cream milk it gives me a yellowish color and I don’t like that at all and can I also use powdered milk
finally a good recipe, she's explaining every step and i love that !
Thanks for this recipe, i will try it out today.
I have a special love for your video out of all the yoghurt videos that I have watched.
I just tried this yoghurt recipe with powdered milk and it came out beautifully well. I'm so excited. Thank you Chef Lola for your guidance. I have been using your recipe for my bread too and now I don't even buy bread anymore, my family members eat hot homemade bread now & they love it. Your methods are simple, clear & straightforward. More strength 💪 to your elbow. God bless you 🙏.
Really? Did u cook it on fire like she did? And what qty of powdered milk did you use
Can I.know the name of the powered milk.used please
I love it, i will try and make it . I am proud of you my dear daughter. Well done.
Thank you Lola! BTW I love your accent. Regards from Northern Africa (Morocco)
Great Recipe. Thank you! You can add any Chili pepper stems (preferably not dried). Just rinse them, put in the warmed milk and let it cool. I usually add fresh fruits and if I need a sweetener, I prefer using a good Honey.
Thanks for this recipe!I love it thanks for sharing💖👍
Thank you for making this video, it is very informative!
I had no clue on making yogurt, Thanks for sharing 👍😁
You are welcome. 😁
If you don't have previously made curd. You can use a whole green chilli with the stem. Just place it in the milk instead of the curd. Rest of the process is same.
You are absolutely right Diana. I'm planning to share a video on that soon. Thanks for the contribution. :)
Diana George, can I use red chili instead of the green one
Diana George pls what type of chilli, sounds like magic to me as this is my first time of hearing this
Chef Lola's Kitchen - Afropotluck Please can you share this video. I don’t know where to get starter in Nigeria
@@mosunmolaologunde9777 yes u can
awesome and great... I will try soon
This is very wonderful💙👍
Wow! I learnt a lot. Thanks
Nice one sis.. Thanks for the tips.. Let me start mine now
Thank you so much ma,i followed your recipe and it came out so well,i no longer buy yoghurt .
Fabulous and easy to understand video!! I notice that your yogurt doesn't seem to have any liquid whey on the top like other yogurt recipes do.. Why is that?
what should be the material of the pot in this method which might be helpful to make yogurt thick..?
Thank you very much for this video
I tried this but it didn’t came out good, it was so sticky and not thick at all. Please what could be the reason
Thank you so much ! the better thing that you did was telling to put a previous yogurt
thanks for video, we don't have a "Yoghurt maker" so we will try our Dutch oven.. we like our yoghurt very thick but runny.. looking at your final product, that's the kind of yoghurt we don't like.. like solid lump in spoon.. how long minimum in oven to be able to get the nice creamy runnier yoghurt?
Very nice recipe thanks
Wow... awesome 👌👌
Thanks dear. :)
Pls what type of milk can i use to get a best result. Thanks
I just saw your video on homemade yoghurt. Please, I need you to please teach me or share with me the step by step recipe to make Greek yoghurt. Thanks in anticipation
Simple and explicit,In the place of an oven, what do I do,as I don't have an oven.thank you
You can wrap your bowl and place in a very warm place
Is this sharp like a Greek yoghurt or sweet like a dessert yoghurt please?
Thanks for sharing, please whats the name of the milk used and can i get it in Nigeria?
What if you don't have both the previous yogurt and the green chili? Pls reply......
Is it just me, 😀I think you are magical; love your recipes and ingenuity.
Can you add sweetened yogurt ? Or can you sweeten this one?
I would rather you sweeten this one with your choice of sweetener. You can even add fruits :)
Okay, thanks
Very nice lola👌👌❤
U make it look so simple
Thanks Ivy.
Please can this yogurt be prepared for yoghurt soup?
Thanks for sharing ,@chef Lola can I use the dry yoghurt starter?
Wao
Is it OK to use full cream milk instead? I cant find whole milk 😞
hi ma'am please, what's the brand name of the milk you used, I'd like to buy the exact same milk
Very well 👍
Very easy 😩😩tnx a lot
Yep, it’s super easy....You are welcome :)
Thank you, I have been wanting to make yogurt at home since the cost here is about 4x the cost of the same amount of Milk..... I do not have an oven (In Thailand)... Is it ok to just leave overnight on the shelf (about 27 degree C at night here), or should I wrap the pot in a blanket to keep some heat in?... or maybe make in the morning and leave throughout the day on the shelf (is about 35 degree C in the daytime)... I would love to hear your feedback before I try
You live in a warm place. Leaving mixture overnight in a warm room will be fine. I live in Cali and leave it in the Kitchen and it’s done by morning. Hope this helps.
@@irinablush4532 Yes thank you for the help!
awesome💗
Thanks Jackie. :)
Lovely... I'm making yogurt now 😉
Thanks very much for sharing. Please can greek yogurt be used as the starter culture?
Yes. In fact I prefer it more.
@@cheflolaskitchen wow! Thanks for your prompt response. I'm grateful.
I just wondering if you could share about making homemade greek yoghurt. Thank you
Arum Hasbullah To make greek yogurt, you make regular yogurt and then strain it through a cheese cloth
Please, Can I use store bought unsweetened Greek yoghurt as starter?
Must it be in oven with light? My oven has no light
Wat can I use to add flavour to the yogurt?
please my oven does not have light. please what other place can I put the yoghurt for the 7 to 8 hours
thanks for sharing your recipe
@@mikehunt3800 you must be very stupid for this response
@@mikehunt3800 wow someone with a very small brain..really what is the point to your comment?
Nice
in the absence of culture, what can one use or how can one go about it?
Pls any way of preservation
mam please put the ingredients and it's quantity.it's very helpful for know it
Wow
What is the name of this milk
Or can I use peak full milk
How do make it to test like yoghurt.
I don't have curd pls what do I use?
Thanks so much mama
Thanks ma'am... But, how do I start as a starter.
What is colture and where can I get it
Can I use powdered milk
Cool
Thanks dear. :)
I will be selling mine .bt I want to use cow milk is dat OK for d Yoghurt pls
😍😍😍
Please for a beginner I don't have starter culture where can I get mine, can I buy the ice cream yogurt and use as starter culture thanks
In some lukewarm milk add 2tbls of lemon.. And wait for 12 hrs. Then u have the starter or yogurt
pls while leaving it to rest in d oven is d oven going to be on or off?
Same question
Off
Thanks ma
👍
Pls can I use milk powder
Nice video
Thanks. :)
Excellent presentation
please, how do I get the culture you added to your milk?
Hi Nzeh, I just used a previous yogurt, nothing special.
How do we get the yoghurt starter??
Plz Wat if I don't have the already made yogurt Wat do I use in replace
Lemon, 2 table spoon
Please how do I make the culture?
Please can you make yogurt without previous yogurt? ?
Pls how do you make it sweet
Please if you don't have an oven how do you store it please
Instead of putting it in the oven, you can wrap it in a down blanket which will hold the heat for 12 hrs. if your room is not cold.
Thank you please
if you don't have any left over yugurt. what should you do?
2tbls and some milk... Wait for 12hrs and u have yogurt or starter
Lovely.... But what if I don't have an oven what can I use
Just keep it in a very warm place.
Can I add sugar pls ?
The link to the recipe is that of yam porridge and not the yogurt as shown in the video
What milk i can use plz
what if I need it not so thick like store bought consistency that I can use a straw
+Soni Muthoni you can just add water or simply blend it with some fruits.
+Afropotluck perfect thankyou
What I do , I shake the jar or bottle with yogurt to be able to straw it.
It liquefies.
Who knew.....very easy.......😃
Yep, it's super easy 😃
What if my oven doesn't have light to turn on
Is it not a curd...?
No sugar needed?
Plz is peak milk good for the yogurt
That's what I used today. The 1 litre pack
If I want it sweet when do I add sugar thanks
You add it after the whole process or when you are ready to serve it.
Why would
spoil such healthy food with sugar
You can add cut up fruits of your choice or honey.
That would be a choice of healthy !
your page is amazing i am locked
what is that you added to the milk?
I think she said natural plain yogurt with no sugar.
+joysamson82 It's plain Yogurt.
How much milk
Please help me i made it but is drawing, why please
Does the milk have to be "raw"? It's illegal in most US states to sell raw milk!
Hello Lola. I took the courage to make mine yesterday. But it did not come out as thick as yours. What could I have done wrong?
Oh dear, did you use whole milk?
@@cheflolaskitchen Yes I did. I made another batch just now. I hope it turns out well.
Where's your location? Would like to hook up by phone
Good morning. 🤣😎. I'm very elated this morning. My yoghurt came out very well this time. I think what happened to the first batch was that it did not boil long enough.
I intend adding honey to sweeten a bit. My question now is this: After adding and stirring in the honey will the yogurt thicken again after refrigerating?
Hello.
I made my 3rd batch yesterday and it was awesome. I WILL NEVER BUY YOGHURT again.
What if you have no yogurt
I have tried making yoghurt many times but it never works even when I follow this process
temperature is important. are you sure you not using uht milk?
😍😍😍😍 welldone sis.
Thanks k mafwil :)