Andhra Brinjal Fry | Vankaya Fry | Vankaya vepudu | Brinjal Recipes | Simple And Yummy Recipes

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how to make andhra brinjal fry recipe
how to make vankaya vepudu recipe
Ingredients
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6 - Brinjals
1 tsp - Cumin seeds
1 tsp - Ginger Garlic paste
1 tsp - Red Chili powder
¼ - Turmeric powder
2 tbsp - crushed Peanuts
Salt as required
1 tbsp - Oil
few Curry leaves
Method
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Cut the brinjal into small pieces and put them in the salted water. This prevents the brinjals from discoloring. If you leave them in the water for too long they will soak up the salt.
Heat oil in a pan or kadai or wok, when hot add cumin seeds and allow it to splutter.
Next, add the ginger garlic paste and fry for a minute. Be careful after dropping ginger garlic paste in the oil as it splutters a lot.
Add the chopped brinjals followed by salt, chili powder, and turmeric powder. Combine well and cook for 2 mins on high heat by sauteeing.
Then cover and cook the brinjals on medium heat for 6 to 8 mins or till ¾th cooked. Sautee in between. After 5 mins, open the lid and give a good mix.
Next, add the curry leaves and stir-fry the brinjals for another 2 to 4 mins on medium heat.
Finally, add the crushed peanuts and cook for 2 mins on high heat and switch off the flame. Serve with any variety rice or rice with sambar, rasam, and curd.
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