this is exactly the kind of cooking I want to see. Comfort food, done right, no fancy expensive ingredients, and no (dare I say) cream of mushroom soup. Keep 'em coming!!! Thank you
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
I love that you guys are not only showcasing a ton of different cooks, but also featuring more weeknight-friendly meals. I've already made Julia's meatballs and chicken noodle soup, and I can't wait to try this, as well!
I just made this and am eating for dinner as I write this comment, it is delicious! A keeper for sure, elevates simple ground beef to a new level. Very easy too, thanks.
So many recipes that I have used! Italian meatloaf, thick pan seared pork chops, beef short ribs, even Morgan Bollong’s blueberry biscuits! Going to cook this stroganoff tonight! Keep up the good work, all of you!
I totally agree. If you want a deeper beef taste because ur cooking it quicker Worcestershire is key. I used low sodium beef stock rather than chicken.
Will create this one tonight; couple of years ago saw Dijon mustard added to stroganoff, tried it and continue to employ it. Haven't tried 'one pot' method before. Sounds good. Truly 'crazy' about ATK!🤪
I made this for dinner a few nights ago and it was good but IMO could use additional seasoning as I found it a bit bland. Trying to figure out what would work when I try it again. Possibly some smoked paprika?
This looks delicious, I can't wait to try it. I love your channel, you are so easy to follow along with and you provide links to your recipes. Keep cooking!
My mom made a very similar dish using macaroni and a little Worcestershire sauce...I guess it was more like American goulash but with sour cream.. Crusty bread on a cold day.....heaven
This is a wonderful dish. I made it as presented and it turned out delicious. I love the earthiness of the mushrooms, the seasoned ground beef, and just enough sour cream to bring it all together. Be sure to add the chives at the end because it does make a difference. I reviewed this on my UA-cam channel, The Real Deal Recipe Reviews, where I always try to make recipes as written and give honest reviews.
This is pretty much a homemade version of Hamburger Helper. I buy Better Than Bouillon beef base to make the stock liquid as strong or mild as I like. In this recipe, beef would be better; chicken stock is comparatively flavorless. Partially cooking the noodles separately then adding them a bit later will avoid over starching the finished dish. Add tiny, tiny bit of nutmeg to cream sauces.
This is way better than a box. The box stuff is way too salty and fake tasting for me. It is like ATK's version of green bean casserole that has fresh beans mushrooms, onions, cream and milk, instead of frozen or canned beans with cream of mushroom soup. This stroganoff is definitely not fancy, but it can be dressed up with the chive garnish and some fresh veggies.
This turned out great, but in my attempt double the recipe, I used almost twice as much liquid. That was a dumb idea. Had to reduce for another 30 min so the noodles were overcooked to say the least. Still delicious😋
Great meal. I vegan/vegetarianized mine. Used a pound of protein crumbles, vegan sour cream, portabella shrooms, veggie broth, no yolk noodles, and the rest the same. Tasty hardy meal. Thank you.
Beef stroganoff is not only comfort food, it is some of the best man food you can get. I love the stuff, but my wife can't stand mushrooms, so I don't get it as often as I would like. This version looks good, and I will have to give it a try again when the weather gets cool in october. But I think I will still prefer the versions with braised steak tips of some kind, as opposed to the ground beef. But, I will keep an open mind, as I look forward to making this dish for the first time.
Since you separate the mushrooms at the beginning anyway, it's totally possible to just leave them on the side as a mix-in, so your wife would still get to enjoy it, too! Give it a try!
I work at a diner and want to have this as a lunch special. How would I do it for service? I don't want the noodles to be over cooked though. Would I chill the base after the initial 10 minute cook to cook individual portions of noodles as is ordered? Par cook the noodles? I'm just looking for ahead l ideas
I would add the mushrooms back in after the beef was cooked.. But looks fine. Nice job! You never mention why not use beef broth or stock. And no worcestirshire sauce
I'm interested in this recipe because my husband loves beef stroganoff. Do you have a site page for a written recipe? I would love to have it please, thank you.
Hi, I've never attempted beef stroganoff at home because I usually cook for just myself. Any thoughts how this would reheat for lunch the next day? We mainly have a microwave in our breakroom at work, and I'm apprehensive about the sour cream reheating.
The sauce is thickened (stabilized) with flour, and there's not very much sour cream in the pot. I'd be surprised if the sour cream breaks during reheating. I think you'd be just fine. This dish should also freeze well, so you should be able to freeze any leftovers.
@@ajs11201 I'll do the math and shrink it down. I usually don't care for leftovers, but recently I've been reevaluating my time available. Thanks for your suggestions.
One of my favorites! Sometimes I add different vegetables with the onion and mushrooms, like peppers, or carrots, celery. Delicious!
Don't underestimate what even a single tablespoon of Worcestershire Sauce will do for this dish!
Worcestershire and fish sauce should be treated like salt and pepper imo
my venezuelan grandmother had the same opinion! She called it The English Sauce!
I do equal parts Worcestershire, fish sauce, and soy sauce … so much umami!
I add nutmeg and it adds sooo much to the dish!!! It's interesting that the old cookbooks from famous chefs add nutmeg and they today!!!🙊
@@jeannetruman4380 Ohh nutmeg! I don't think I would have thought of that. Thanks, I will definitely give that a try!
this is exactly the kind of cooking I want to see. Comfort food, done right, no fancy expensive ingredients, and no (dare I say) cream of mushroom soup. Keep 'em coming!!! Thank you
This was one of my son's favorite winter night comfort foods. Ah, memories. Thanks.
I make this recipe about every month. Always a hit
Ashley tasting the dish is the best part! I get to sad when a cooking video ends and the person making it never tries the food 😢
Me too!!
*Ashley - Your on screen presence is awesome - Love your smile and your voice over work - Incredibly entertaining!!! Super Job!!!!*
I agree, job well dine.
Ashley is my favorite. Her dishes are always on my to eat list
ATK With Food prices at a record high America needs you you do post as many budget friendly meal videos as you can
Made this last night and it was wonderful!! The only thing I would change is to add some Worcestershire sauce to round out the flavors.
At which part of the process would you add
@@undxrwvtxrinfxrno8855 I would add in step 4 with the other seasonings-to taste-probably at least a tablespoon for us.
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
This has been one of my favorite meals since childhood.
I love that you guys are not only showcasing a ton of different cooks, but also featuring more weeknight-friendly meals. I've already made Julia's meatballs and chicken noodle soup, and I can't wait to try this, as well!
I'd add a big dash of Worchestershire and a tablespoon of dijon. And a little fresh thyme or rosemary in the beef mixture.
Just great and love the way u get straight to recipe and not gabby about entire life. Looks great. ❤
I just made this and am eating for dinner as I write this comment, it is delicious! A keeper for sure, elevates simple ground beef to a new level. Very easy too, thanks.
So many recipes that I have used! Italian meatloaf, thick pan seared pork chops, beef short ribs, even Morgan Bollong’s blueberry biscuits! Going to cook this stroganoff tonight! Keep up the good work, all of you!
I totally agree. If you want a deeper beef taste because ur cooking it quicker Worcestershire is key. I used low sodium beef stock rather than chicken.
I like the way she says the noodles are purrrrrrfectly cooked!
I've always put dry mustard in my stroganoff.
Yes, me too. It was included in the earliest recipes
So good! Made it last night. Doubled the mushrooms, otherwise followed the recipe. Delicious!! And quite simple to make.
Great and easy recipe. Please keep bringing back Ashley. Like her.
I followed your method of cooking the pasta with the cooked meat in broth. It saves a lot of time. Thanks for sharing.
Will create this one tonight; couple of years ago saw Dijon mustard added to stroganoff, tried it and continue to employ it. Haven't tried 'one pot' method before. Sounds good. Truly 'crazy' about ATK!🤪
I know this is an older video, but mustard was in the first printed recipe.
So good!!
I made this today for dinner and it was a hit!!
I made this for dinner a few nights ago and it was good but IMO could use additional seasoning as I found it a bit bland. Trying to figure out what would work when I try it again. Possibly some smoked paprika?
Another great weeknight treat from y’all. Thank you!
Hi America's Test Kitchen , that looks so scrumptious that I can almost taste it through my screen !!! Hi everyone there ! ✋👍😋❤
This looks delicious, I can't wait to try it. I love your channel, you are so easy to follow along with and you provide links to your recipes. Keep cooking!
I made this recipe and it was hands down the best stroganoff I've ever made.
Needs Worctechire sauce , butakng it this week! looks amazing.
My mom made a very similar dish using macaroni and a little Worcestershire sauce...I guess it was more like American goulash but with sour cream.. Crusty bread on a cold day.....heaven
I just made this for lunch and it was delicious, thank you!
I’ve learned to make it in my electric pressure cooker and it turns out well in that, too. I call mine faux though because I use the ground turkey!
I wish UA-cam had Smellavision............ I was drooling over this
Quick, easy and YUMMY! On the rotation
THIS RECIPE IS OFF THE CHARTS! VERY DELICIOUS!
She is delightful!!
This is a great recipe that I absolutely knew I can very easily do!!!
ATK,,,,HIM ASHLEY, this sure looks easily done, I’ll give it a try,,THANKS,,,,, 🇺🇸🇺🇸🇺🇸🇺🇸
Simple yet really delicious 👍
I cannot wait to make this for my family 😋😋😋
You are making me hungry.
This is a wonderful dish. I made it as presented and it turned out delicious. I love the earthiness of the mushrooms, the seasoned ground beef, and just enough sour cream to bring it all together. Be sure to add the chives at the end because it does make a difference. I reviewed this on my UA-cam channel, The Real Deal Recipe Reviews, where I always try to make recipes as written and give honest reviews.
Well done
I can’t wait to make this tonight! A side of broccoli and I’m good to go. Thanks for such a quick and easy recipe.
If you put that garlic in with the onion and cook 5 minutes, you're going to have burned bitter garlic.
This came out perfect
Looks wonderful. I love beef stroganoff.
I will definitely make this recipe
Looks heavenly delicious 😋
I find a bit of nutmeg enhances cream sauce, and it is used in a lot of stroganoff recipes.
This is pretty much a homemade version of Hamburger Helper. I buy Better Than Bouillon beef base to make the stock liquid as strong or mild as I like. In this recipe, beef would be better; chicken stock is comparatively flavorless. Partially cooking the noodles separately then adding them a bit later will avoid over starching the finished dish. Add tiny, tiny bit of nutmeg to cream sauces.
This is Hamburger Helper without the box, but probably a lot tastier.
This is way better than a box. The box stuff is way too salty and fake tasting for me. It is like ATK's version of green bean casserole that has fresh beans mushrooms, onions, cream and milk, instead of frozen or canned beans with cream of mushroom soup.
This stroganoff is definitely not fancy, but it can be dressed up with the chive garnish and some fresh veggies.
Making this again! ❤️
Looks good and I'll try it... with beef stock though.
Good video, thanks for the cooking tips.
This turned out great, but in my attempt double the recipe, I used almost twice as much liquid. That was a dumb idea. Had to reduce for another 30 min so the noodles were overcooked to say the least. Still delicious😋
I think it looks so delicious, I’m making in a few minutes. Didn’t really know what make when I took out the ground beef.
After while crocodile! Lol
Looks so yummy!!!!
A bit of W sauce would be good here
Omg made this without mushrooms yummi!😋😋😋😋😋
Instead of sour cream use softened cream cheese!! YUMMY!!!
Great meal. I vegan/vegetarianized mine. Used a pound of protein crumbles, vegan sour cream, portabella shrooms, veggie broth, no yolk noodles, and the rest the same. Tasty hardy meal. Thank you.
Thank you
Beef stroganoff is not only comfort food, it is some of the best man food you can get. I love the stuff, but my wife can't stand mushrooms, so I don't get it as often as I would like. This version looks good, and I will have to give it a try again when the weather gets cool in october. But I think I will still prefer the versions with braised steak tips of some kind, as opposed to the ground beef. But, I will keep an open mind, as I look forward to making this dish for the first time.
Since you separate the mushrooms at the beginning anyway, it's totally possible to just leave them on the side as a mix-in, so your wife would still get to enjoy it, too! Give it a try!
Definitely making this tomorrow lol
Not beef stock? Looks great!
I skip the onion and garlic (allergic) but do add, peppers, grated carrots, Italian seasonings, celery flakes and top with cheese.
I work at a diner and want to have this as a lunch special. How would I do it for service? I don't want the noodles to be over cooked though. Would I chill the base after the initial 10 minute cook to cook individual portions of noodles as is ordered? Par cook the noodles? I'm just looking for ahead l ideas
Wow! It looks delicious! So creamy!
This looks amazing
Looks delicious! I'm gonna try it.
Anybody else have a secret dream of being neighbours with this magical kitchen?
Looks good! I always toast some Caraway Seed and then rough grind it. Really adds a lot of flavor.
Mmmmmm. Have I lost my mind, OR, did I miss the sour cream?
(Looks very delicious!) 😋
It was there
It's at 4:00
@@TheBw08
Thank you!
@@sebastianflynn1746
Thanks!
You've lost your mind. Don't worry watch the video again and it will come back.
Excellent Great presentation. I do have a question what size pot are you using? I believe my 6 quart pot I have will be to small.
Nice and easy. 👏
I would add the mushrooms back in after the beef was cooked.. But looks fine. Nice job! You never mention why not use beef broth or stock. And no worcestirshire sauce
Yummmmm!!!
Feels like the garlic would burn cooking so long with the onions
made this today and it was awesome. I used pork tho...
Just made this and it's wonderful.l❗👍5️⃣⭐🌟
I used apple cider vinegar instead of the wine since I can't do alcohol. Didn't use quite a quarter cup.
stroganoff taste great i addad extra mushrooms
Yum
I'm interested in this recipe because my husband loves beef stroganoff. Do you have a site page for a written recipe? I would love to have it please, thank you.
If I had a dollar for every hamburger helper version of this recipe I ate in the last 50 years….I’d be bill gates
You can only have access to this recipe if you pay to become a member?
White wine is a very thin substitute for the warm flavor of sherry or brandy. ???
Question cuz I hear they love these...if you where to make a double batch for a large crowd would you double up the pot or make two batches?
I bought the Test Kitchen book this year and cant find this in it. Help?
Hi, I've never attempted beef stroganoff at home because I usually cook for just myself. Any thoughts how this would reheat for lunch the next day? We mainly have a microwave in our breakroom at work, and I'm apprehensive about the sour cream reheating.
You don't have to add sour cream to the entire pot. You can plate up the portion you will eat, and only mix sour cream into that.
The sauce is thickened (stabilized) with flour, and there's not very much sour cream in the pot. I'd be surprised if the sour cream breaks during reheating. I think you'd be just fine. This dish should also freeze well, so you should be able to freeze any leftovers.
@@hazelhazelton1346 thank you Hazel, I didn't even think about that as an option.
@@ajs11201 I'll do the math and shrink it down. I usually don't care for leftovers, but recently I've been reevaluating my time available. Thanks for your suggestions.
@@gregcarter829
Yes, that's another excellent idea--just quarter or halve the recipe.
It looks so good, and even so, I can't believe a have a better recipe under the sleeve! But as you say, this is weeknight friendly.
❤❤❤ yum!
I'm making this! My family can figure out something else if they don't want to eat mushrooms 😂
Ha same, mine luckily loves them.
who buys stroganoff in the frozen foods section? i buy that ish in the BOX know im sayin
so true twin
Damn this looks bussin
What's a good replacement for mushrooms?
I added 6 oz of noodles. I am such a rebel.
The biggest surprise was that the recipe called for chicken broth and not beef broth.