BEST HONEY GLAZED CARROTS RECIPE! MAKE AHEAD THANKSGIVING
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- Опубліковано 28 вер 2024
- Get your Updated and Revised edition of Make Ahead Thanksgiving CookBook here: bit.ly/2yw5Zme
Today I am sharing a super delicious and really easy side dish that you can make right away or make ahead for your Thanksgiving celebration. These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions! Only a few ingredients come together either on the stove top or in the oven to make a delicious, sweet and savory side for your holiday or weekday meal!
This recipe starts off with steamed carrots. I have used baby cut carrots but you can feel free to use regular carrots cut into coins or chunks. You can even use frozen carrots if that is something you prefer! This would not, however be appropriate for canned carrots because they are much to soft and will turn to mush when cooked again. I cooked my carrots in the pressure cooker for 5 minutes on the vegetable setting and they turned out perfect and tender crisp.
In this video I am sharing how to make these on the stove top but explain what to do for a make ahead situation. The instructions and full recipe are available in my Make Ahead Thanksgiving Cookbook and I have placed the link above at the top of this description.
The carrots go into a skillet with melted butter, honey and orange juice. Then they are simmered for around five minutes on medium high heat until the sauce begins to turn to a glaze. You will be able to tell when this happens because the mixture will begin to bubble with very large bubbles that are slow to burst. You will also be able to see the carrots being coated with that awesome glaze.
At this point you will want to turn off the heat and add a pinch of salt to taste as well as some dry or fresh thyme leaves that you have crushed in your hand. This will help to release some of their essential oils and they will begin to bloom and flavor and scent the dish to perfection!
If you wanted to prepare this in advance, simply toss your steamed carrots, butter (no need to melt, just cut into cubes) and orange juice into a foil pan together. Tightly cover with foil and refrigerate for up to three days before you intend to serve. On the day of your meal, remove from the refrigerator and place in the oven, covered at 350 degrees for 30 minutes. Remove and stir well. Return to the oven, uncovered and continue to bake for another 20 minutes, stirring every ten minutes or until the glaze has set and the carrots are glistening and bubbly. Season to taste with salt and thyme.
That's it! Super simple and a delicious addition to any holiday or Sunday dinner! I hope you give these honey glazed carrots a try sometime soon and I hope you love them. I also hope you will check out my Make Ahead Thanksgiving Cookbook and pick up a copy for yourself to help make your Holiday as stress free as possible!
Happy Eating!
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Get your Make Ahead Thanksgiving Cookbook with this recipe here: www.noreenskitchen.com/make-ahead-thanksgiving-cook-booklet.html
Great tip about steaming them first. That solves so many problems. Thanks!
I just made them, they are way good! Thanks for the recipe.
Looks very good! Thanks
Trying this for Christmas this year to pair with Smoked Prim Rib!!! I hope they turn out! 😳
Beautiful!!
🍁🍂🌿🌰🌿🍂🌰🍁🌿So very pretty. Lovely, yummy, delightful, nutritious wonderful dish. Thank you for inviting us into your kitchen of love. 🌰🌿🍁🍂🍁🌿🌰🍂🍁
I just made this. Unfortunately I did not have any orange juice, so I omitted that ingredient all together. It still turned out delicious! The color is very vibrant, and the thyme wrapped it all together! I love the ease of the recipe and I will be offering to make this for our next family holiday potluck. Thank you for this!
Silly question, Noreen.. Do you use Clover honey for this recipe? Thanks!
Wildflower honey or local honey.
I want to stick my fork through the screen & grab some of those carrots!!!! Yummmmmmmmmm! Wish we had smell- o-vision!!!
Wonderful cooking video you made, join khal forum the world only cooking social media.........
Thankyou Noreen. I usually use butter and brown sugar with a sprinkle of both clove and allspice, trying to duplicate the taste of my great aunts carrots and it's not the same but it is delicious!
Thanks again for these make ahead ideas! I go back to them over and over. I ordered the cookbook today. It’s great! I would love you to add a recipe each year and promote the cook book at the same time. Have a Happy Thanksgiving, praising our a lord and Savior.
Ha wow i just made boiled baby carrots yesterday . yours look awesome . i had mines along side spaghetti noodles and clam sauce lol. Sounds nasty but perfect together.
This looks amazing! Especially with all those great ingredients! Worth making ahead. Thanks for sharing Noreen!
Glazed carrots are my weekness. I am so making this!!!! Ohhh my garsh.. They look so good!
Just want you to know ! Your videos are wonderful.... I love that you just get to the point ! TY FROM W.V. hope you have a wonderful Thanksgiving 2018 !
I don’t eat carrots but I’m making these for Christmas. If I wanted to just boil them, do I just make them fork tender before moving forward with the process in the video?
This looks like a great recipe. I'm going to try it with sweet Nates carrots and very dark maple syrup.
Orange juice huh,interesting,just might try that recipe,really good video....
Subscribed and I hit the like notification button. I plan to make these this afternoon. Thanks
this recipe is exactly what I have been looking for! I know you grow your own herbs and am just wondering if your thyme is fresh? I have both. I have been going through your recipes like a mad woman, I have learned alot!! thank you Noreen!
I do not grow my own anymore. What I used here was dried.
Want to make ahead for Thanksgiving...can I reheat in a pan on top of stove...no room in oven on Turkey Day????
You can but slowly. If you time everything correctly you will have room in your oven. That turkey should not take that long and can be cooked off first then rested, carved and put in pans. Then there is room in the oven for everything to be heated up that you have prepared in advance. When I spatchcock a turkey it never takes more than two hours to cook.
You are so much fun to watch, you show get your own show. Please do you old entry you have a great voice and personality. So much wonderful information and I wish you where my neighbor!
HUMMMMMM, My favorite honey glazed carrots. :-)
Look so good. My Kroger has pound steamer bags of small carrots. Would those be alright to use?
I like to use honey AND brown sugar. And a quarter teaspoon of ground cloves goes good with that to! :-)
My son and I don’t like carrots but my husband and other son do so I was looking for something that makes them taste better for us and after using this recipe we both or all us us ate the carrots and myself and my son were able to eat then they were so good ty
Look delicious yet easy. Do kids usually like?
Hello Noreen. I came across your recipe this morning for honey glazed carrots so I decided to give it a try. I am so glad I found the delicious recipe, and thank you for sharing it. For my Sunday dinner I made stewed chicken with rice, green beans, and your honey glazed carrots which went very well the other sides. I'm adding your recipe to my collection...!!! 😉
Thank you I'll be making them for Christmas day.thank you
These look fantastic! Thank you and God Bless you and the family!! ~Lisa
Great recipe, I am going to fix this on Wednesday for a senior citizen luncheon. Thank you
Love the autumn graphics and music for this time of year. Really gets me in a Thanksgiving-y mood! Thanks for posting this recipe. xoxo
Looks lovely and delicious. Hugs Noreen❤️
Can you sub out the orange juice for apple juice instead?
NOREEN!!!!! WONDERFUL BUT HELP-- I CANNOT HAVE ORANGE JUICE SUBSTITUTE ????
Water or apple cider
Noreen's Kitchen THANK YOU SO MUCH!!!❤️
what can sub for orange juice
Km
Gonna give this try.
I love glazed carrots 🥕 I like to add fennel and caraway seeds I do them on the stove too..I will have to give this a try this year
This is a perfect side for Thanksgiving dinner... I am going to add it to my feast... Have you ever added cranberries to this dish ? What do you think of that idea ?
I never have but I make cranberry sauce so I am pretty sure it would be a nice accompaniment.
Aspasia Tinsman
That sounds really good to use dried cranberries.
How long do you steam the carrots if you do not have a pressure cooker?
Until they are soft but not mushy
what if it doesn't thicken? add more honey or spoon some out?
Cook it longer
What do you do if you don't have a pressure cooker?
Steam the carrots until they are tender
👍
❤️👍😊
love your videos
Could you use apple juice instead?
Yes
what kind of orange juice
The orange kind.
Those carrots look amazing! Great recipe!
What do you do if you don’t have a pressure cooker?
I said you need to start with steamed carrots. I cooked mine in the pressure cooker but you can cook yours however you like. You just need to start with them steamed, tender crisp.
I understand how do I steam them without a pressure cooker.
You would either put them in the microwave with some water, covered with plastic wrap for 5 minutes or you can steam them on the stove with a pot and a steamer rack until tender crisp.
Not trying to be difficult. Thanks for the info.
Yummmm