How to Mortadella Sandwich with Michael White
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- Опубліковано 5 лют 2025
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Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich. Chef White shows us how to make his favorite mortadella sandwich and breaks down what makes a good late-night sammy.
Get the full recipe on MUNCHIES now: bit.ly/1pxCx2S
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I'm middle aged and just tried mortadella for the first time. Now I'm obsessed with it
Enjoy small things in life bro:)
im 45 & im trying it tomorrow for the first time
Hey, sometimes life is a learning experience that just keeps on giving!
lol michael white just reminding us at the end of the day he's just like all of us.
and were gonna top it off with some creme fraise.
lameduckg lol
Strawberry cream? 😂
I'm crying. I'm so happy.
This guy's so chill. Hahaha.
I work in a kitchen, showed this to the chef. He loves it. Hopefully he puts it on the menu.
I think what you people don't understand is this is what he eats when he comes home after a big night at work and is dead tired. This is not something you would serve to someone in a restaurant,
Nathan S Oh you are so wrong... CA Bay area restaurants have menus that are full of stuff like this, except that they charge like twelve bucks for it.
Malcolm Stewart That's the truth. That's why I like Lee's sandwiches
Malcolm Stewart
BUT DIS IS NO RESTAURANT FOOD.
@@Mac102250 cafe or sandwich shop but not necessarily a restaurant
puts sriracha on sandwich "it's really fuxkin spicy" lmao too funny he probably thinks cracked pepper is too spicy also
can't believe this is already 9 years old..been making it since day 1 😅
Nothing I love more than a burnt egg
Good stuff!!!!
Good I was already eating when I saw the video.
hahaha I love it how he promotes msg like it's nobody's business
+Haiku Malta Cause people falsely believe that it's bad for you.
I am pleased by this. Btw, what kind of bread is that? I didn't understand the name. Dat bread doe.
The bread is Focaccia.
Blueswailer Oh, ok. Thank you.
focaccia, but if you cant find it, turkish bread would work as well. similar texture
jack black
Can't find it? Just bake it!
Rui Nation how can you bake it if you cant even find it
Sopressata with smoked Gouda , on focaccia is another one that I can't put down. Give it a go.......
You're welcome
My go-to Sandwich.
Hey do you know where to get the Japanese mayo? I've looked for it everywhere
Got it at a local asian shop. If you are in the Us, Amazon got it. search for Kewpie
People complaining about him using babybels on the sandwhich as if he serves this in his restaurant. HES MAKING A LATE NIGHT SNACK "AT HOME". I think that looked extremely tasty seeing as all I have in my fridge at the moment is mustard and an old pizza box.
Nooooo, not that Japanese mayonnaise! Duke's, baby Duke's! That's a beautiful sammich!
Looks fantastic!!! Good runny egg and soft babybel cheese! #heavenly!! I would’ve added more mortadella.
kewpie, babybel and siracha? you are a god, sir.
that's a beautiful sandwich
I like this Michael White. Not as much as Michael Jae White. But this is still a good Michael White.
That sandwich doesn't know karate, but it sure kicks ass.
Ryan O'Donnell RACIST PIG 🖕🏾🖕🏾🖕🏾
Chef Michael White seems very personable to me, cheers m8.
epic sandwich..
"I wish I lived the the Sriracha factory." Funny enough, the city that hosts the Huy Fong Sriracha factory just laid the smack down on them unless they clean up their act.
Their act was fine
Town is a bunch of pussies.
''But this is an Italian kitchen so we use mortadella'' and then he uses . . .Babybel cheese :P Oh the irony
TyrionDies I'm Italian and we have babybell
Badulus i bet even N. Korea has babybell, the irony is claiming a vera cucina italiana and then going on to use Gouda :P
You can use prosciutto, salami, baloney,.... but this is an italian kitchen... tf?
It was probably an ironic joke.
He also uses sriracha, which is of thai/vietnamese origin. Sriracha itself is a chili sauce, and chili came from Mexico. Oh yeah Kewpie mayonnaise is Japanese.
Then again, a huge part of Italian cuisine (if not its entirety) uses tomato, which came from South America.
So yeah if the Italian chefs didn't give a fuck about country of origin 300 years ago, they wouldn't give a fuck about it now.
shit looks dank as fuck right now.
The temperature of baby bell cheese is soft and pliable
There are so many good Italian cheeses that can go on a sandwich and he end up using a chunk of plastic.
He's making a guilty pleasure sandwich that you eat after a day of work.
Babybel is real cheese not plastic
So damn good man that's a sandwich!
Wow I’ve are Mortadella but in Mexico is called “Queso de Puerco” Pigs Cheese
TRULY,TRULY ALL ABSOLUTELY BEYOND UNIMAGINABLY UNIMAGINABLE TRANSCENDENT TRANSCENDENTAL BOUNDLESSNESS LEVELS OF AMAZINGLY AMAZING AMAZINGNESS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
JAEDEN ABNER D'SA.
Best dude
damn trippie red a real good chef
he is the don
does anyone know that song from the beginning?
Every munchies i watch The chef says this ultimate latenight snake or this great hangover Snack or this good snake when u smoke a weed
Mortadella is sooo fucking dank.. its 12:35 am and now im fucked up from this.
yummy
I've been making this for a while but with normal bread and without babybells
I would expect more from munchies tbh, the other videos have a lot better food in it.
You mean how to make prison style sweet and sour pork? Or the cheeto Mac n cheese? This video is 2 minutes...
SoleofMischief lol, i had only seen like 10 other munchies videos when i posted this. I saw the sweet and sour pork after, it made me laugh a lot. I now see its not just about showcasing good food, sometimes theres bad stuff there too.
+Harry Blum So you were pretty much a ViceVirgin when you watched this video and you decided to open up your mouth to complain. Interesting.
***** Absolutely, I thought munchies was all about good food and good eating, turns out I was wrong. Now I watch channels that are all about making outstanding food instead.
Its all about the experience.
This is an italian kitchen, so we're using mortadella. *proceeds sandwich by adding sriracha, babybel cheese, amd japanese mayonaise
Audemars Piguet.... Nice watch.
يميييي YOOOMMYY
did anyone else notice @2:01 a piece of food fell out of his mouth and into the neck of his chef's coat?
This guy shouldn't sound so enthusiastic about using Babybels
i do this but with waffles egg and cheese
Hola, saludos
When i saw the -ella in mortadella i immediately thought it was nutella 😁
Why would he put Sriracha on it and then act surprised at the end because it is spicy
because that shit aint strong
Bad heart burn if you eat that late night
How can he say he wants to live next to a sriracha factory, puts a moderate drizzle on then takes one bite and says its really fuckin spicy 😂
It's the way to go because it has MSG in it? WTF did I just hear a world renowned chef say?
00:40
+Derkgphoto MSG isn't going to kill you in tiny amounts. I live in Shanghai and you run into MSG in pretty much everything here. There is such a thing as too much, no question, but the tiny bit that's in the serving of mayo he put on isn't going to effect your sodium level any differently than Hellman's or Miracle Whip.
And he's right, it is really good.
+auggie87 Sorry for your exposure to the stuff in Shanghai, but more sorry that you think MSG only effects your sodium levels. MSG, (monosodium glutamate), a known carcinogen, endocrine disrupter and killer of brain cells, which may also be linked to the development of cardiac problems, kidney problems, neurological disorders, Alzheimer's, Parkinson's and Lou Gehrig's disease...and that's just a surface level google search. Beware my friend.
+Derkgphoto jesus you need to read from proper sources, with actual research done on it. you need to beware of what you read on the net. Just the usual MSG fearmongering.
+vis tham95 To each his own, feel free leave your sources. No fear mongering here, these are facts. MSG simply isn't good for you.
These are internet facts and, side-note, shouldn't be taken serious as a whole. For internet facts, there's usually a grain or two of truth surrounded by bullshit. We've had ranging forms of MSG throughout history and guess what? No bad effects happened. If you're so afraid of everything, what's the point in living? We all die someday, might as well live it up. Plus, if you are from the US or Canada or any 1st world country, you have no credible reason to complain because what is served is 10x worse for you than MSG.
I want his Audemars more than his sandwich…
what kind of bread is that?
Blanket campaign fully compete greatly inside surprising improve.
can't fry an egg fo shit
Stefan UK
hahahahahaha im saaaaaaayyyyyyyyin!!!!!
Why? Whats wrong with it?
3:18am?
I like that
Se ci metteva solo la focaccia, maionese e mortadella allora si che sarebbe stato come un italiano lo mangerebbe.
whats the bread called?
hermando cortez foccacia
NEVER WATCH THIS AFTER JUST GOING VEGETARIAN.
NEVER GO VEGETARIAN
Sam Longmire no truer words have ever been spoken dude
You never go full vegetarian.
Throw in it some stracchino instead of babybel and you'll be the boss!
Mayo is dumb , put olive oil insted , you will get the same taste anyway because there is eggs so the only thing missing would be mustard from it , grilled mustard seeds would be way better .
I would still eat this LOL
"Really fucking spicy!"
They should have gotten Michael Jai White for this. That guy's much cooler.
That Samich makes me wanna some some Loud this weekend... :)
He said temperature when he ment texture.
never tried babybel. Going to hunt some down and see what the fuss is all about
A Chef wearing a Hublot.....damn.
I’m part Italian but Mortadella always looked unappealing to me. Never tried it but I would. Wouldn’t go out of my way to buy it though.
that egg tho
Shoulda cooked that egg a tad bit blacker
Any people with arab moms that always buys mortadella for sandwiches? Hahahahaha
Dude you gotta fry the mortadella!
he just put the mayo layered bread on the grill!!
didn't realize mortadella sandwich was a verb
I mean this in the most endearing way: This guy is by far the most whitest person ever on the show.
Mayonnaise and Sriracha lmao, I love it!
Except he was using Japanese mayo
I know it's from 2014 but hopefully you learned how to properly set your white balance since then
why people put sriracha on everything?
doesn't that make everything taste the same?
i had friend who put ketchup on everything.. why?
cuz its pretty good
@@RealAndyMiami alright... but then all taste the same.
he sounds like christian bale from "American Psycho"
M holy shit
Diobono! Che intruglio!
Thinks three drops of Sriracha is spicy....Lol
Action Bronson brought me here.
AND IT GOT MSG IN IT! AND ITS REALLY GOOD.
Yeah.
only 3:28pm da fuck?
I feel like spicy mayo (Sirracha with mayo) would have worked better. I did try it with the Focaccia bread, it was awesome
I think it would've made it a bit too rich because it already has the runny eggyolk which is rich in itself so that punch of just spicy Sriracha on its own cuts through that...if there was one thing id do to this sandwich differently would be to lightly dress the arugula in some sort of vinaigrette or lemon juice to also cut through the rich egg and mortadella...otherwise great sandwich ❤️
@@AntMitts8035 Yes some additional acidity would have been my preference as well. And you're right, if it was Siracha Mayo it would have taken away some of the kick that goes so well with eggs and cold cuts.
@@KaMak719 absolutely...are you a cook/chef brotha? Or someone who just loves food?
Im a chef, and honestly, this recipe is shit...but....I bet it tastes fucking good and its the sort of shit every chef has. we all have this one thing that we cook for ourselves that makes everybody else go "What...are you doing..."
What is this man doings?
Thanks for the recipe but I will make it look better
OMG
sriracha made the whole video
AUDEMARS.
GUejos pAra jujar
Cara quer falar de mortadela mas nunca colou no mercadão kkkkkk
that doesn't look like Italian mortadella, it has strange colour, too red.
fucking bud light platinum
Baby bell?
Like!
guai lou
he butchered that egg in so many ways
Wild rocket???am.i ryt?
Using Babybel is a disgrace
No its good