I'll probably be viciously attacked for saying this, but this is a borderline scam. That amount of lobster and steak should never, *ever* cost that much: as for the "art" behind the preparation, I've seen street food artists do better with 5$ dishes. This is literally a tourist trap.
I've gone to so many great hibachis and solid lobster at the very most will be $70. Show and everything. Also the wagyu steak was so thin? Wtf? I've seen another guy's channel who goes exclusively to expensive hibachis and a FAT wagyu will be like 150-200
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
How that lobster was cooked felt like this guy is a character in a spy movie and it's the scene where he has to pretend to be a chef to not blow his cover.
Thats what i thought, but then i realized for that price everything has to be perfect, in case customer decide to lick those claws so it taste good idk😂
@@fuentesramen Bro I’m not even over 110 pounds and I can agree that Is definitely a tiny amount of lobster. Also eating a lot of food doesn’t instantly mean you’re fat, it’s up to what you eat and how you exercise later, or just your body type.
@@firestorm1238 With how she said it tasted bouncy, usually a sign of it being overdone. Tastes rubbery. Kinda like overcooked eggs. Some dont mind it, others do
gotta remember melt in the mouth isn't always what people want (some might take this texture as mushy), as an asian who loves texture, slightly over cooked isn't the worst thing in the world
Well bouncy in Asian countries is kinda more like saying springy and fresh. I think it’s something like “chu-chu” in Japanese? But I agree the lobster may have been overdone. Still a lovely fancy restaurant. Way better quality and atmosphere than places in the US
Was anyone else screaming at the screen, "YOU'RE OVERCOOKING THAT LOBSTER!!! YOU'RE OVERCOOKING THE PRAWNS!! ADD MORE THAN A DROP OF SOY SAUCE TO THAT FRIED RICE!! WHERE IS THE OTHER LOBSTER TAIL??!!" For that much money, there should've been at least two lobster tails, some really nice sides, and a show afterwards!🤣 Seriously, I kept thinking to myself, they're really just paying for the "chef" to twirl his spatulas and spin eggs on the flat top. But I know that our Dancing Bacons knew that, and they were making this to educate, as always. I love Mr. & Mrs. D.B....her reactions are worth every penny!!😊😊💜💜💜
If you are able to travel to Bangkok from Singapore, I highly recommend trying the special all you can eat from Honmono Sushi. For about $220 USD per person, you can order anything off of their menu and enjoy for 2 hours (it is not buffet style but ordering off the menu). This includes unlimited A5 Matsusaka steaks, lobsters, and all sushi and sashimi imported from Japan. I have been there and was quite impressed with the quality. (Several reviews in Thai are on UA-cam. You will be the first review not from Thailand).
@AstolfoLover69 I don't live in Thailand. In addition, there are tons of filthy rich people in Bangkok that can easily afford to eat extravagant meals according to UA-cam video reviews.
Damn this place is SCANDALOUS. Overcooked shrimp AND lobster? Once that tail starts curling like that, it's over lmao. I could find a lobster 5x the size of that one and still be cheaper and it would be cooked way better. This chef has no clue what he's doing. Dude seasoned the shells as if pan searing shells with salt was gonna give the meat inside it flavor lmao
@@ryner421 don't need to know much about cooking to know overcooked food is bad and seasoning a shell does nothing to the meat. Imagine seasoning an unopened egg and then amazed that the actually egg white has no flavor
@@mukundshukla5097 You cared enough to respond. Don't be mad at me because the only person your parents could get to marry you through an arranged marriage was your sister.
Well, the shells are seasoned so when you pick it up to crack it open your fingers will catch the seasoning and ince cracked notice how damp those fingers got thus attracting more seasoning from the she now those very fingers are holding claw meat
@@NghiaNguyen-hq2im most places would talk too you and make onion volcanos and do magic tricks go search up some others online and you’ll see the difference
Yes, that just fit into the idea that it's more about the show than anything else. I wouldn't have minded the egg show if it didn't end up forcing the chef to keep removing eggs shells from the eggs cooking.
@@nanoflower1 Exactly, the trick was a nice touch (I've seen it done masterfully many times with tons of iterations as well). However, when it's not properly executed and then comes with a slurry of seasoning-shaker spins, spatula flips, and confusing knife twirls you begin to realize that this place is more bark than bite. It's a pretty heftily priced bark too in my opinion for an all-around "so-so" performance.
You never want food to cooked in front of you. It never cooks. And you get hungrier by the smells and it still isn't cooked. Not what I would call fun.
You're better off with a burger. This restaurant is way overpriced. There's a reason why they showed the docket receipt in this video and they never do that normally.
@@eduardopadilla9958 I can get a much better and longer show for about $15. I suppose it's better than the restaurants that say you're paying for the presentation on the plate than for the portion size, but it's still for people who have more dollars than sense. Not to mention I've been to little hole-in-the-wall joints that serve greasy burgers and fries for a few dollars and they had cleaner grills than this guy is cooking a $375 dinner on, it's an embarassment.
My toes cramped up from that overpriced cringe moment too lmao. I especially loved the part where he seasoned the claw shell too. I bet that shell was delicious.
@@kumd you are aware it’s more about the experience than eating cheaply you wouldn’t go there just for a quick cheap meal it’s something you do once at a special occasion and while the lobster really has no excuse for being that much regarding the rest of the meal you are still paying a top notch chief it ain’t gonna be cheap
@@bruhmomentonumerouno5708 I am fully aware, and he looks like the intern to me. This part especially was painfully cheesy and I can’t see any “chef” seriously doing this type of thing. This is something I would expect from a $30 buffet in Vegas.
Without some truffles or caviar involved, this seems like a bit too much money for what it is. Still, good to see you really enjoying that UA-cam money!
I feel like the food is overpriced for such a tiny portion. If they gave each of you one whole lobster, then that makes more sense. However, the food looks really good!
It's not even an expensive restaurant. Looking at the bill at the end - all items are ok-ish priced, except for the lobster&wagyu which are apparently luxury items and priced as such.
As a Massachusetts resident I can absolutely admit im fairly spoiled when it comes to lobster; that being said, for the amount of meat you are getting that should have been worth MAYBE $40 while still live, and thats being generous. A $29 lobster roll probably has more volume than this SINGLE $150+ lobster. However when it comes to restaurants like these, you are really just paying for the experience, and from the looks of it you two really enjoyed yourselves and thats all that matters at the end of the day ❤️
I went to a Kobe rest just like this and ordered the land & sea which included the lobster, steak and shrimp, all 3 of us together ended up paying about $130 USD with tip and it was quite delicious. The Wagyu steak is a high priced meat cut which is understandable but the Lobster is quite overpriced.
Probably dumbest way or cooking. All of this cooking is already mastered by the Chinese, english or french. Some meals should be done is 2-3 minutes or 5-10 minutes. And if it requires slow cooking. Then customers pre order and pay ahead time. I find this style lazy as hell
@@calvinwong365 its supposed to be a performance... I mean do you hate the one where the chef actually interacts with the people watching? Like tossing food/ sake in their mouths and shit? Hibachi stuff? I dont find anything wrong with people being able to watch them cook..
Guys got skills!, what's important here was that you both enjoyed your meal!. I have never tasted wagyu beef but I sure want to!, it looks like great beef. 🥩
Way too much for a small lobster. Even in the US that is expensive. Also they Over cooked it....it had to be like chewing a rubber band. I still love your video, this is the first time that watching has given me a place NOT to visit when I come to Singapore. Every other place you’ve shown I want to see...go to...eat at!!!! ✌🏻💕😊
@@samtheman8110 Umm… I did. I graduated from Le Cordon Bleu program of PCA in 2004. Next time you decide to comment, think before you speak. “hehe…comical”.
in most of the videos the girl has the same reaction that kinda looks like a big mouse that sneaks its way into the kitchen and steals food and eats it and is just appreciating the taste , very cute
@@watericed777 what animals were fed lobster? Besides scraps right after a meal, lobster would spoil fast and a lot of the usual animals wouldn’t even eat meat.
Real truth over your "Fun fact" Le Viandier de Taillevent A French recipe on how to prepare Lobster dating back to the Early 1300's with wine and vinegar And other expensive and hard to obtain ingredients. Very close to Lobster cooking today in Norway/Denmark And as French were over come with the Normans (The north people) And pushed into England (1066 1st Norman King of England) The Idea to Put all that work to feed the poor Fishing Processing Cooking Preparing to sell it cheaper than a few potatos And Bread? ...It doesnt take a google search to figure a fun fact And a few brain cells
@Bass Slapper I wouldn’t tell you anyway. You know how the social media community is these days. There would be protests in front of my restaurant claiming i was anti-asian because i criticized an over cooked lobster. It’s not the prestige you should be concerned with, its the experience, technique, creativity and consistency you should be most impressed by. You can get a sub-par meal at a prestigious restaurant and a phenomenal meal at a hole in the wall cafe. And vise-versa of course. I treat everything with the utmost care seeing it’s sacrifice allows me the honor of showcasing its glorious celebration of life and contribution to this world. If someone wanted a lobster cooked like that, me and my crew would hold a vigil and apologize to it for a customers lack of taste and culture. Actually, that’s true.😂
I’ll be honest…I don’t, for the life of me, understand why this costs THAT much. I went to a hibachi grill a week or two ago and I had filet mignon and shrimp. Now, I know it’s no wagyu steak or whatever, but that was about a $50 after tip for me. But for the amount of food I got in total, I’d call that easily worth it. But the outrageous prices that these teppanyaki restaurants seem to charge for things just seems WAY TOO overpriced.
I mean it is what gives it more flavor? It's why in every french mother sauce (and demi-sauce) they get all the 'burnt' bits on the grill *pan for sauces* and then add a stock to de-glaze. The bits hes scraping off the grill and adding to the food are the majority of the flavor. Thats why sometimes he seasons the grill, not the food, that way the seasoning is cooking and releasing more depth of flavor when added to the food itself
Man, something ain't right. He seasoned the claw, he overcooked the tail, he overcooked the rice (had bits of eggshell in the egg, shoot, I can do THAT) and the Wagyu, in the words of Gordon Ramsay, "It's RAW!" No, that is not rare, it was raw
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
I'll probably be viciously attacked for saying this, but this is a borderline scam.
That amount of lobster and steak should never, *ever* cost that much: as for the "art" behind the preparation, I've seen street food artists do better with 5$ dishes. This is literally a tourist trap.
You’re not wrong.
I've gone to so many great hibachis and solid lobster at the very most will be $70. Show and everything. Also the wagyu steak was so thin? Wtf? I've seen another guy's channel who goes exclusively to expensive hibachis and a FAT wagyu will be like 150-200
That lobster tail was so over cooked like wow
That’s what I was thinking lmao
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
For that much money that lobster better be singing " under the sea" lol
I laughed so hard I started to choke, thanks lol
lol xD
HAHAHHAHAHAHHA 💀💀💀
😂😂😂😂 BRILLIANT!
ua-cam.com/video/crAfFDGJDnw/v-deo.html
I'll take a glass of water thank you.
surprised to see you here
*just
"I'll just have a sssugar packet or 2."
-Tommy Callahan
"Here's some gourmet water for 30 dollars a bottle"
@@jasonloya9705 “That’s $5 a packet”
Chef be putting all his skill points to showman and ninja ability and forgetting to put any skill points to cooking
Teppanyaki cooking is all theatrics, for the easily impressed😆
never mind the overpriced lobster and lame beating-heart fried rice, the 'fire-show' was a pure shit show.
That fried rice "trick" made me cringe.
He burned the egg too
I can get better service at hibachi grill for 1/10 the price. Shiiit
How that lobster was cooked felt like this guy is a character in a spy movie and it's the scene where he has to pretend to be a chef to not blow his cover.
I was thinking Beverly Hills ninja the whole video lol
@@theturdburgular9344 Holy Shinto!
LMAO
you're a clown man
The egg drop is so bad that had to remove shells later😂
That lobster is hilariously overpriced but the prawn and lamb look great for their price.
Hilariously overpriced and hilariously overcooked!
I fully understand, but this is Singaporean Dollar not USD. 1 Sing equals .75 USD. Still overpriced nonetheless.
I know right he just pushes the lobster around the grill the whole time😳
@@nikash7263 no flavor but salt pepper and soy. Wow!!!
@Lou overpriced for even the weak show. Aden Films has many with the price and this is high even considering it's from Singapore..
He seasoned the claws , but he forgot to season the egg shells. 😂
AHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHHAHAAH
Cooked Seasoned Egg Shells.
😅 caught that
The damn king prawns were the same size as the lobster lmao we just witnessed a burglary
Officer, I would like to report a robbery 🤣🤣
More like a pickpocketing, but yeah...
Yasssss!!!! That’s what I said. I’m sitting over here over the pageantry and deeply concerned that “lobster” was dry as HELL!!!!@@@@
lol call sg secure
I especially love the part where he seasoned the claw shell. I bet that shell was so delicious.
Yeah, he's a showman not a cook. He's doing so many unnecessary kung-fu moves with those spatulas
Thats what i thought, but then i realized for that price everything has to be perfect, in case customer decide to lick those claws so it taste good idk😂
i was saying the same thing like why is he seasoning the claw what is he stupid? Lol
@@illyrusemperor9278 well he is still a cook with more flare
Shells can actually be eaten though. Have you guys eaten lobsters before?
The American in me is confused about the portion sizes.
LMAO I was just thinking that... wow what a small ass lobster for 300 dollars I would be mad and asking for the rest of my lobster 😐😐😐
Lobster size broke my heart
Stop eating jumbos! You are already super obese
@@fuentesramen moron.
@@fuentesramen Bro I’m not even over 110 pounds and I can agree that Is definitely a tiny amount of lobster. Also eating a lot of food doesn’t instantly mean you’re fat, it’s up to what you eat and how you exercise later, or just your body type.
When you see the chef starts to play with utensils, you know you are being overcharged.
It honestly pissed me off how much he was doing random shit the whole time why are you seasoning the shell? You overcooked the lobster meat...
How bad is it when it's overcooked?
@@firestorm1238
With how she said it tasted bouncy, usually a sign of it being overdone. Tastes rubbery. Kinda like overcooked eggs. Some dont mind it, others do
gotta remember melt in the mouth isn't always what people want (some might take this texture as mushy), as an asian who loves texture, slightly over cooked isn't the worst thing in the world
@@101Meeko101 the thing is, if i wanted overcooked lobsters id cook it myself. Paying 150 bucks to to eat rubber lobster is just insulting.
@@henriquefontes3391 Exactly
Even though I was confused the whole time about the lobster price, I was impressed with the egg trick
I think it the egg actually failed. The egg supposed to be stuck in his knife for most live cooking?
ua-cam.com/video/crAfFDGJDnw/v-deo.html
@@scyllasmite4819 surprise 😂
the egg trick can be found at basically every hibachi show haha and the guy kinda failed it anyways :/
Lobsters is so expensive for me
Customer called the lobster “bouncy”...that’s code for way over cooked!
Lol it was probably so over cooked you could bounce it off the ground
Oh dang! Oh shoot! Oh Gawd that’s what I’m saying!!!!! Omg bruh a lobster?!! I had to put my glasses on because that look like crawfish to me.
Well bouncy in Asian countries is kinda more like saying springy and fresh. I think it’s something like “chu-chu” in Japanese? But I agree the lobster may have been overdone. Still a lovely fancy restaurant. Way better quality and atmosphere than places in the US
they said the shrimp was bouncy
Yup, overcooked the hell out of that $152 lobster.
I’m so glad I’m not the only one that could tell many items were overcooked 😅
While he was fiddling with the shell I was just whispering, take the lobster off the grill, take the lobster off the grill!!!
With how "well done" everything was cooked, I started to think they ordered it that way but that's just my assumption
This is what we called "food scam".
Thank YOU! I'm glad you see it!
i mean, any food we have to pay for in an advanced society that allows billionaires to exist and get shot into space is a scam
but to be fair you're paying less for food and more for performance here, so I kinda get it
@@puppyresidue some wack ass performance. You could get better at one of those basic ass resturants
Kaleb Legesse if u think it’s so wack why did you watch it lol, clearly cuz u wanted it
Here i sit... eating my rice and beans
Can’t never go wrong with that!!
One week paycheck
And saving roughly $375 plus tax and tip. Good move!
dinner of a king
Rice & Beans lit though, I'm not complaining
You totally got scammed. That lobster was over cooked and over priced for just one tiny one. It didn’t seem worth it at all.
Gordon Ramsey would be mad at the overcooked lobster
Agreed, totally over cooked lobster 🦞
ngl, still looked pretty good
@@noyoucantnoicantnowecantsostop I was thinking that as I was watching
I was thinking the same thing... Im no cook but I know you don't cook it for that long on that high of heat as a steak... 😳
This is literally my cooking confidence after 5 beers
Watching your videos while eating dinner helps me feel less lonely, thank you
"There's a sucker born every minute." - says the cook (in his mind). LOL
DancingBacons got that sweet UA-cam money to burn, though. Why not. ;-)
Shit how long he cooked that damn lobster meat. I wouldnt be surprised if the texture has the consistency of a rubber tire😒 not even worth $10
$375 I can get myself a lot of BIG lobster
When lobster is this expensive
My wallet: I’m hungry for cash where did all the cash go?
You need to go to Maine.
Go to bank to use free money....(jk)
Why’s this dude keep seasoning the shell? 😭😭it’s not boiling...it’s going to do nothing
You could lick the shell or just straight up eat it.
EXACTLY, thats what I was saying all the time, like wtf are u seasoning the shell lmao
Yes...Forget the shell...no amount of seasoning can tenderize that.
I mean, if I’m paying that price for a lobster you betcha I’m gonna eat the shell too 😂😂😂 (kidding of course)
ua-cam.com/video/d7MC3qWj7Kc/v-deo.html
Was anyone else screaming at the screen, "YOU'RE OVERCOOKING THAT LOBSTER!!! YOU'RE OVERCOOKING THE PRAWNS!! ADD MORE THAN A DROP OF SOY SAUCE TO THAT FRIED RICE!! WHERE IS THE OTHER LOBSTER TAIL??!!"
For that much money, there should've been at least two lobster tails, some really nice sides, and a show afterwards!🤣 Seriously, I kept thinking to myself, they're really just paying for the "chef" to twirl his spatulas and spin eggs on the flat top. But I know that our Dancing Bacons knew that, and they were making this to educate, as always. I love Mr. & Mrs. D.B....her reactions are worth every penny!!😊😊💜💜💜
If you are able to travel to Bangkok from Singapore, I highly recommend trying the special all you can eat from Honmono Sushi. For about $220 USD per person, you can order anything off of their menu and enjoy for 2 hours (it is not buffet style but ordering off the menu). This includes unlimited A5 Matsusaka steaks, lobsters, and all sushi and sashimi imported from Japan. I have been there and was quite impressed with the quality. (Several reviews in Thai are on UA-cam. You will be the first review not from Thailand).
@AstolfoLover69 I don't live in Thailand. In addition, there are tons of filthy rich people in Bangkok that can easily afford to eat extravagant meals according to UA-cam video reviews.
I have seen a video on this place. It looks fantastic!!!
i think they live in singapore!
@@mmmtastyalidzie2435 we all know that. So when the neighboring countries reopen again, they can visit.
@@sinbatsiraseranant1241 oh sorry i misread your comment, i thought you said from bankok to singapore
Damn this place is SCANDALOUS. Overcooked shrimp AND lobster? Once that tail starts curling like that, it's over lmao. I could find a lobster 5x the size of that one and still be cheaper and it would be cooked way better. This chef has no clue what he's doing. Dude seasoned the shells as if pan searing shells with salt was gonna give the meat inside it flavor lmao
That’s why you go to a place where you know you won’t get ripped off or just make it yourself
Since you act like you know so much, you're a chef
Was gonna say the same thing about seasoning the claws. Wtf
@@ryner421 don't need to know much about cooking to know overcooked food is bad and seasoning a shell does nothing to the meat. Imagine seasoning an unopened egg and then amazed that the actually egg white has no flavor
Rofl scandalous 😆👍
"The rice is becoming a beating heart."
The rice is burning while he's wasting 5 minutes shaping the rice into a "heart."
@@mukundshukla5097 You cared enough to respond. Don't be mad at me because the only person your parents could get to marry you through an arranged marriage was your sister.
@@Dakarn Jesus Christ dude, you roasted them more than the rice
@@mukundshukla5097 you probably liked your own comment
And here I am contemplating whether to buy the 99 cent no-name can of beans or the $1.59 national brand. Just awesome stuff!
Hit those fancy beans up my G, treat yourself
Get yourself a can of SPAM, it looks exacly like that beef.
Generic brands can taste the same as big brands, go wild
No name for sure on beans
This dude seasoned the outside of the claw like it was gonna penetrate through that shell 😂
Crackheads....
Lobster claws must have been smashed earlier as its shells were cracked. 5:20
Every Chefs in the world cooking Crabs/Lobsters be like
Well, the shells are seasoned so when you pick it up to crack it open your fingers will catch the seasoning and ince cracked notice how damp those fingers got thus attracting more seasoning from the she now those very fingers are holding claw meat
All the food seems to be a bit overcooked and overpriced...the show was lacking a bit too
Lacking??
@@NghiaNguyen-hq2im most places would talk too you and make onion volcanos and do magic tricks go search up some others online and you’ll see the difference
That wasn’t a show. It literally was just a guy cooking.
@@jrasistores then why would he be cooking in front of you
@@jrasistores the chef showing his skills to the customer is the point of tepanyaki,you pay for the meal and the experiences+the skill of the chef
*Chef does egg trick*
Chef: "Would you like more shells in your eggs, sir?"
Yes, that just fit into the idea that it's more about the show than anything else. I wouldn't have minded the egg show if it didn't end up forcing the chef to keep removing eggs shells from the eggs cooking.
👍😂
@@nanoflower1 Exactly, the trick was a nice touch (I've seen it done masterfully many times with tons of iterations as well). However, when it's not properly executed and then comes with a slurry of seasoning-shaker spins, spatula flips, and confusing knife twirls you begin to realize that this place is more bark than bite. It's a pretty heftily priced bark too in my opinion for an all-around "so-so" performance.
Looks delicious but I probably would have gotten a burger on the way home 😂
You never want food to cooked in front of you. It never cooks. And you get hungrier by the smells and it still isn't cooked. Not what I would call fun.
You're better off with a burger. This restaurant is way overpriced. There's a reason why they showed the docket receipt in this video and they never do that normally.
Am I the only one wondering Why he is seasoning the OUTSIDE of the claws...lmao
According to the price they better be eating the shell as well.
Not-Today- might as well eat the plates too 😭😭 they scamming ppl
I’m taking the chair and the seasonings home
To justify the price I Guess by using salt cause salt is ex
Surprisingly enough you can season the shell. Example crayfish when you boil them in some cajun you can get that cajun taste in the crayfish.
When you spend $375 on something, your brain automatically feels that it's delicious even though it's plain average.
Facts.
not really, for me its opposite, when its expensive I have higher expectations, if it doesnt blow my mind I feel like it was waste of money.
That was a complete ripoff
@@kinhahaha7161 I completely agree. The higher the price goes up, the higher are my expectations.
@@bonniehowell9206 I completely agree. The higher the price goes up, the higher are my expectations.
11:22 that is so unnecessary
Lol
8:56 i died laughing at this part.. 🤣🤣🤣 trying all gimmicks for over priced food.
Holy crap, the cost of that lobster was a rip off! Seriously, for the cost of that one lobster, you could get 4-6 in America.
Yeah and it wouldn’t taste like that...American food is trash, don’t compare it.
@@nikeeweston taste like what? He hardly did anything to the lobster? Lmao there are plenty of good lobster places in America that don’t cost 150$
@@ILOVERICE12 I’m noticing that people are loving to shit all over America like their own countries don’t have problems-
Hello.. the lobster had to fly from oversea....and labour cost and shop rental is the highest in Asia....
@@rayindahay everyone shits on the USA at the moment because they created this scenario where they are the laughing stock of the world.
We pay so much less for lobster and I’d never crucify it on a hot grill like that. Way over cooked. A shame.
Crucifying is to be nailed to crossbeams not cooked on a flat top.
@@macmike5384 no shit smart ass it was most likely a comparison.
@@macmike5384 Year 2020, humanity started wondering what would have happened if Jesus would have been cooked.
@@666msGoD 2021, the year I finally figure out what lobester taste like crucified. I bet ya'it's deeeeelicious. Facts...
@@macmike5384 Glad you commented so you could get the attention you're craving. Happy New Year to you literal Mac Mike.
The lobster is the most overpriced I’ve ever seen.
you paying for a show not the actual lobster
@@eduardopadilla9958 I mean I thought him doing the eggs with the rice was cooler then the lobster, and that was only like $7
@@pino4pino that was pretty cool, not gonna lie. I personally would go to one of these but pay maximum $120 for a 4 course meal.
I get that same lobster for 7$ to 12$ where I live in Maryland
@@eduardopadilla9958 I can get a much better and longer show for about $15. I suppose it's better than the restaurants that say you're paying for the presentation on the plate than for the portion size, but it's still for people who have more dollars than sense. Not to mention I've been to little hole-in-the-wall joints that serve greasy burgers and fries for a few dollars and they had cleaner grills than this guy is cooking a $375 dinner on, it's an embarassment.
i cant help laughing when she gives the same nodding expression when she tastes stuff
for that price the chef could've at least done a better performance
The cooking is amazing but the rubbing against the metal tools gives me shivers
Yes! YES!!!!!!! And when he was banging the seasoning shakers 😖😖😖
so youre saying you licked his seasoned lobster shell?
@@ThomasEddisson the sound makes my shiver when metal is scraped together
I’m glad that mediocre hibachi shows are cheaper in the states
ua-cam.com/video/crAfFDGJDnw/v-deo.html
watching him burn everything on a $400 meal for "flair" was my favorite part
Oh man, those claws must be so delicious after being seasoned.
Bahahahaha
pls tell me you’re joking i’m dumb so i can’t sense these kind of things
@@meghancepeda sarcasm
the chef:u must eat the entire claw in my kitchen.
The
He totally lost me at ‘the fried rice has become a beating heart’
I laughed way too hard at that. It was absolutely ridiculous.
My toes cramped up from that overpriced cringe moment too lmao. I especially loved the part where he seasoned the claw shell too. I bet that shell was delicious.
@@kumd you are aware it’s more about the experience than eating cheaply you wouldn’t go there just for a quick cheap meal it’s something you do once at a special occasion and while the lobster really has no excuse for being that much regarding the rest of the meal you are still paying a top notch chief it ain’t gonna be cheap
@@bruhmomentonumerouno5708 I am fully aware, and he looks like the intern to me. This part especially was painfully cheesy and I can’t see any “chef” seriously doing this type of thing. This is something I would expect from a $30 buffet in Vegas.
The fried rice was really bad lool
Without some truffles or caviar involved, this seems like a bit too much money for what it is. Still, good to see you really enjoying that UA-cam money!
If the money was that good on here everyone with over 100k wouldn't have a day job.
@@Drummerchick2003 lol i think its true
This chef is absolutely showing off for the camera and I can't help but be mesmerized by it
I feel like the food is overpriced for such a tiny portion. If they gave each of you one whole lobster, then that makes more sense. However, the food looks really good!
well for many ppl its overpriced. i agree with you.
but for some ppl its not that expensive
Yup that’s how these restaurant make money
Get out of the cave
I always thought these where weird for how little food one gets when it’s for two people
It's not even an expensive restaurant. Looking at the bill at the end - all items are ok-ish priced, except for the lobster&wagyu which are apparently luxury items and priced as such.
Chef: "Is that camera on?"
DancingBacons
: "Yes"
Looked yummy but those prices are absolutely insane. Did I miss something? Was that the last lobster on earth or something??
It was the same lobster that played Sebastian in The Little Mermaid.
how much is lobster usually where you live?
@@rayindahay and I’m sure it tasted like crap. It was soooooo over cooked. And the “showmanship”, I’ve seen better at Chuck E. Cheese.
@@melissadunton3534 you should rap that
@@melissadunton3534 you must be a Yelp reviewer.
I'm sure the birds at the garbage dump really appreciate those seasoned lobster claw shells.
This guy doesn’t disappoint man, i just keep thinking it cant get any worse and bam everytime
My whole lifetime I would be thinking "I paid how much for a lobster?"
Lobster: "I'm worth how much!?"
was literally waiting to see a comment about that lmfao
Mr Sausage is that you?
As a Massachusetts resident I can absolutely admit im fairly spoiled when it comes to lobster; that being said, for the amount of meat you are getting that should have been worth MAYBE $40 while still live, and thats being generous. A $29 lobster roll probably has more volume than this SINGLE $150+ lobster. However when it comes to restaurants like these, you are really just paying for the experience, and from the looks of it you two really enjoyed yourselves and thats all that matters at the end of the day ❤️
I’m so hungry now! Stop all this amazingness!!! ❤❤❤
We're gonna need to watch all the commercials today. 🥰💖
I went to a Kobe rest just like this and ordered the land & sea which included the lobster, steak and shrimp, all 3 of us together ended up paying about $130 USD with tip and it was quite delicious. The Wagyu steak is a high priced meat cut which is understandable but the Lobster is quite overpriced.
F C ... You call it Land and Sea. Here in England it's called Surf and Turf...
@@rosemarydudley9954 in US is also called Surf and Turf on most places. The Kobe restaurant I went to chose to call it Land & Sea.
@@rosemarydudley9954 how DARE he have a different name for something than you huh! 😡😡😡
Must feel kinda awkward cooking in front of people that are silently staring at you cook with a camera
Maybe for us but I bet hibachi chefs are used to toning it out
Qethuop
Does this woman, ever provide a face of disapproval?
I bet they complain about the food on their way back home😂
Stopped at McDonalds on way home to eat
@@johnjobber2219 😂 didn’t get full
This chicks reaction to the food is the exact same every time.
Not true 1st time was like this😙 2nd time was like this😚 and for the steak it was 🤓 c'mon get with it.
Ikr surprised bobble head 😂
I thought it was a pork dish whenever she appeared
@@MetalizedButt it was a pork dish, pay 375 for that trust me you got porked
@@MetalizedButt LOL
What’s he doing he’s literally playing with the food and doing tricks by banging everything around 😂😂😂😂
It's more annoying than when strippers clack their fucking heels thinking it's sexy lol
@@stevedelamancha6639 👠👠👠🤣
Probably dumbest way or cooking. All of this cooking is already mastered by the Chinese, english or french.
Some meals should be done is 2-3 minutes or 5-10 minutes. And if it requires slow cooking. Then customers pre order and pay ahead time.
I find this style lazy as hell
@@calvinwong365 its supposed to be a performance... I mean do you hate the one where the chef actually interacts with the people watching? Like tossing food/ sake in their mouths and shit? Hibachi stuff? I dont find anything wrong with people being able to watch them cook..
Ever been to any hibachi Japanese steakhouse? It’s common practice.
Guys got skills!, what's important here was that you both enjoyed your meal!. I have never tasted wagyu beef but I sure want to!, it looks like great beef. 🥩
Way too much for a small lobster. Even in the US that is expensive. Also they Over cooked it....it had to be like chewing a rubber band. I still love your video, this is the first time that watching has given me a place NOT to visit when I come to Singapore. Every other place you’ve shown I want to see...go to...eat at!!!!
✌🏻💕😊
Go to culinary school before acting like you actually know something. Comical
Chewing a rubberband 😂😂😂😅
@@samtheman8110 Umm… I did. I graduated from Le Cordon Bleu program of PCA in 2004.
Next time you decide to comment, think before you speak. “hehe…comical”.
Her reactions are really killing me
Finally 😆
Same here omg 😆
They are worse than the food prices!!!
Yeah right??? Her…..reactions…
very stereotypical Japanese caricature responses with the smile and head bobbing
Aww. He made the rice into a heart.❤
To make up for the lobster
I think they’re siblings, so if he thought this was a romantic date when he made the heart...awkward.
@@LetsBeCivilShallWe nah they're not siblings.
@@LetsBeCivilShallWe Gay people exist.
Literally did that to entertain the dude until he/she saw the Rip-Off Chef season the shell
BRO. STOP COOKING MY LOBSTER, IT'S ALREADY COOKED 🗣🔥
Every time she tries the food, seeing her reaction kinda scares me
Lmfao
Very overdone
It's nice to see you enjoying the expensive food for a change. I love watching you eat self heating hot pot and rice bowls. ENJOY lobster and Wagu!
I'm so glad he made the rice into a heart shape. Definitely worth the $375
Did you forget the part where he tapped the salt and it almost sounded like music? Should have been $450
@@TheMiamiHeat damn you're right
Pardon me but this must be a satire?
@@Sixon6845 learn old man
Takes the expression "Play with your food" to a new level.
seasoning on the claw, with the shell on, without cracking the shell. That's some high level shit
New Title: We got burglarized for $200
in most of the videos the girl has the same reaction that kinda looks like a big mouse that sneaks its way into the kitchen and steals food and eats it and is just appreciating the taste , very cute
Very disgusting i must said
@@Nobodyss21 same
It is cute. But I wish to see her appreciating the food in other ways.
cringey
These two used more than the entirety of my monthly food budget for a single lobster and probably 8-10 ounces of steak. Holy shit.
$375 meal cooked by a chef with an adidas facemask....
never trust a chef with an adidas facemask
Fun fact: Lobster was known as the poor man's meal back in the medieval days.
Yeah actually it was used as animal feed
That was a long time ago however.
Now, that sized lobster would be about $20.
@@watericed777 what animals were fed lobster? Besides scraps right after a meal, lobster would spoil fast and a lot of the usual animals wouldn’t even eat meat.
Real truth over your "Fun fact" Le Viandier de Taillevent A French recipe on how to prepare Lobster dating back to the Early 1300's with wine and vinegar And other expensive and hard to obtain ingredients. Very close to Lobster cooking today in Norway/Denmark And as French were over come with the Normans (The north people) And pushed into England (1066 1st Norman King of England) The Idea to Put all that work to feed the poor Fishing Processing Cooking Preparing to sell it cheaper than a few potatos And Bread? ...It doesnt take a google search to figure a fun fact And a few brain cells
@@qmelon4263 it was served in jail to prisoners because it was a cheap source of food.
This chef's mom never told him to not play with his food
As a chef, i would never pay that much for overcooked food.
@Bass Slapper I wouldn’t tell you anyway. You know how the social media community is these days. There would be protests in front of my restaurant claiming i was anti-asian because i criticized an over cooked lobster. It’s not the prestige you should be concerned with, its the experience, technique, creativity and consistency you should be most impressed by. You can get a sub-par meal at a prestigious restaurant and a phenomenal meal at a hole in the wall cafe. And vise-versa of course. I treat everything with the utmost care seeing it’s sacrifice allows me the honor of showcasing its glorious celebration of life and contribution to this world. If someone wanted a lobster cooked like that, me and my crew would hold a vigil and apologize to it for a customers lack of taste and culture. Actually, that’s true.😂
@Bass Slapper Why mad lol
What did that guy say?
@@Sixon6845 I'd like to know too 🤣
I was thinking the same exact thing although it appeared the claws were undercooked as the ends were dripping onto the plate.
The chef's grill skills are exceptional.
I was cringing when it took nearly 5 minutes to cook that lobster. Imagine paying that much and getting rubbery overcooked lobster? No
Dropping an egg and scraping the pieces out.
I too am a master chef now.~
$152 for a single lobster? I'm getting 16 of them for memorial day for $14 a pound.
I’ll be honest…I don’t, for the life of me, understand why this costs THAT much. I went to a hibachi grill a week or two ago and I had filet mignon and shrimp. Now, I know it’s no wagyu steak or whatever, but that was about a $50 after tip for me. But for the amount of food I got in total, I’d call that easily worth it. But the outrageous prices that these teppanyaki restaurants seem to charge for things just seems WAY TOO overpriced.
The bill: $497.
Holy shit, you're better off cooking it at home with the same result.
Oh my cat, not worth it at all 🤣🤣🤣
I can save it to eat like a whole month with that much money
I like how he's throwing the food around like it's some sort of anime
That lobster flesh is way over cooked - total smoke and mirrors rip off
Banging Utensils 60% Cooking 40%
I feel like that's a big waste of money...
And food. But it was at least interesting to watch.
The price is about skill of the chef , not all about the food i think
@@straycats15 That still isn’t worth the money. That is highway robbery for that little bit of lobster and the chef barely did anything.
@@Zarneria nah , thats right, but yeah. Fine dining always cost high.
@@Zarneria fine dining cost high bc its not all about food price , its about art , chef skill, and the quality of the foods.
"Let me scrape everything off the grill and put it in your food, sir."
Now THAT'S service. LOL!
why not
@@cakonemicke2198 - If that needs explaining to you..
@@cakonemicke2198 I wasn't able to recognize the irony in your phrase, it is irony?
I mean it is what gives it more flavor? It's why in every french mother sauce (and demi-sauce) they get all the 'burnt' bits on the grill *pan for sauces* and then add a stock to de-glaze. The bits hes scraping off the grill and adding to the food are the majority of the flavor. Thats why sometimes he seasons the grill, not the food, that way the seasoning is cooking and releasing more depth of flavor when added to the food itself
HE'S SEASONING THE SHELL? what on earth.
$20 lobster, $355 unnecessary clinging
@5:55 the chef made a mistake. He was supposed to land the egg on the edge of the metal spatula and split the egg.
Different Chefs do it differently 🤷🏽♀️
@@bryanamclendon9645 with the way he held the spatula, he definitely messed it up
Man, something ain't right. He seasoned the claw, he overcooked the tail, he overcooked the rice (had bits of eggshell in the egg, shoot, I can do THAT) and the Wagyu, in the words of Gordon Ramsay, "It's RAW!" No, that is not rare, it was raw
for that beef... it was overcooked..
@Spell-Check for Dumb People 🤦🤣 you @ THE WRONG PERSON?
Ramsay doesn't even know how to cook pasta properly, how can you take it seriously.
Why the lobster is 200$? Tiny amount too.
wanna play you gotta pay
Its gourment shit
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
@@ElaraArale You're literally talking out of your ass. Lobsters are far from becoming extinct, and they can be farmed too.
Anthony Nguyen yeah true
Lobsters watching this video would consider it graphic horror