I'll probably be viciously attacked for saying this, but this is a borderline scam. That amount of lobster and steak should never, *ever* cost that much: as for the "art" behind the preparation, I've seen street food artists do better with 5$ dishes. This is literally a tourist trap.
I've gone to so many great hibachis and solid lobster at the very most will be $70. Show and everything. Also the wagyu steak was so thin? Wtf? I've seen another guy's channel who goes exclusively to expensive hibachis and a FAT wagyu will be like 150-200
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
You never want food to cooked in front of you. It never cooks. And you get hungrier by the smells and it still isn't cooked. Not what I would call fun.
You're better off with a burger. This restaurant is way overpriced. There's a reason why they showed the docket receipt in this video and they never do that normally.
How that lobster was cooked felt like this guy is a character in a spy movie and it's the scene where he has to pretend to be a chef to not blow his cover.
@@fuentesramen Bro I’m not even over 110 pounds and I can agree that Is definitely a tiny amount of lobster. Also eating a lot of food doesn’t instantly mean you’re fat, it’s up to what you eat and how you exercise later, or just your body type.
@@firestorm1238 With how she said it tasted bouncy, usually a sign of it being overdone. Tastes rubbery. Kinda like overcooked eggs. Some dont mind it, others do
gotta remember melt in the mouth isn't always what people want (some might take this texture as mushy), as an asian who loves texture, slightly over cooked isn't the worst thing in the world
Was anyone else screaming at the screen, "YOU'RE OVERCOOKING THAT LOBSTER!!! YOU'RE OVERCOOKING THE PRAWNS!! ADD MORE THAN A DROP OF SOY SAUCE TO THAT FRIED RICE!! WHERE IS THE OTHER LOBSTER TAIL??!!" For that much money, there should've been at least two lobster tails, some really nice sides, and a show afterwards!🤣 Seriously, I kept thinking to myself, they're really just paying for the "chef" to twirl his spatulas and spin eggs on the flat top. But I know that our Dancing Bacons knew that, and they were making this to educate, as always. I love Mr. & Mrs. D.B....her reactions are worth every penny!!😊😊💜💜💜
Guys got skills!, what's important here was that you both enjoyed your meal!. I have never tasted wagyu beef but I sure want to!, it looks like great beef. 🥩
Well bouncy in Asian countries is kinda more like saying springy and fresh. I think it’s something like “chu-chu” in Japanese? But I agree the lobster may have been overdone. Still a lovely fancy restaurant. Way better quality and atmosphere than places in the US
Thats what i thought, but then i realized for that price everything has to be perfect, in case customer decide to lick those claws so it taste good idk😂
I’ll be honest…I don’t, for the life of me, understand why this costs THAT much. I went to a hibachi grill a week or two ago and I had filet mignon and shrimp. Now, I know it’s no wagyu steak or whatever, but that was about a $50 after tip for me. But for the amount of food I got in total, I’d call that easily worth it. But the outrageous prices that these teppanyaki restaurants seem to charge for things just seems WAY TOO overpriced.
@Bass Slapper I wouldn’t tell you anyway. You know how the social media community is these days. There would be protests in front of my restaurant claiming i was anti-asian because i criticized an over cooked lobster. It’s not the prestige you should be concerned with, its the experience, technique, creativity and consistency you should be most impressed by. You can get a sub-par meal at a prestigious restaurant and a phenomenal meal at a hole in the wall cafe. And vise-versa of course. I treat everything with the utmost care seeing it’s sacrifice allows me the honor of showcasing its glorious celebration of life and contribution to this world. If someone wanted a lobster cooked like that, me and my crew would hold a vigil and apologize to it for a customers lack of taste and culture. Actually, that’s true.😂
Probably a dumb question on my part….but… the cooktops are so scorched by the end of the night are they cleanable or just have inserts that fit in new each day?
@@mukundshukla5097 You cared enough to respond. Don't be mad at me because the only person your parents could get to marry you through an arranged marriage was your sister.
@@eduardopadilla9958 I can get a much better and longer show for about $15. I suppose it's better than the restaurants that say you're paying for the presentation on the plate than for the portion size, but it's still for people who have more dollars than sense. Not to mention I've been to little hole-in-the-wall joints that serve greasy burgers and fries for a few dollars and they had cleaner grills than this guy is cooking a $375 dinner on, it's an embarassment.
Lobster fact: Due to an overabundance, lobsters were commonly served in prisons. In fact, eating lobster was even recognized as such a cruel punishment that state laws actually instituted a maximum limit of 3x weekly lobster, as any more would be intolerable and unjust. 😱
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
My toes cramped up from that overpriced cringe moment too lmao. I especially loved the part where he seasoned the claw shell too. I bet that shell was delicious.
@@kumd you are aware it’s more about the experience than eating cheaply you wouldn’t go there just for a quick cheap meal it’s something you do once at a special occasion and while the lobster really has no excuse for being that much regarding the rest of the meal you are still paying a top notch chief it ain’t gonna be cheap
@@bruhmomentonumerouno5708 I am fully aware, and he looks like the intern to me. This part especially was painfully cheesy and I can’t see any “chef” seriously doing this type of thing. This is something I would expect from a $30 buffet in Vegas.
@@NghiaNguyen-hq2im most places would talk too you and make onion volcanos and do magic tricks go search up some others online and you’ll see the difference
Damn this place is SCANDALOUS. Overcooked shrimp AND lobster? Once that tail starts curling like that, it's over lmao. I could find a lobster 5x the size of that one and still be cheaper and it would be cooked way better. This chef has no clue what he's doing. Dude seasoned the shells as if pan searing shells with salt was gonna give the meat inside it flavor lmao
@@ryner421 don't need to know much about cooking to know overcooked food is bad and seasoning a shell does nothing to the meat. Imagine seasoning an unopened egg and then amazed that the actually egg white has no flavor
I got an 800 gram lobster at Christmas time. I used the head and legs to make lobster stock which is used in a Laksa. It was so good! My lobster only cost $69 Australian dollars though!
Yes, that just fit into the idea that it's more about the show than anything else. I wouldn't have minded the egg show if it didn't end up forcing the chef to keep removing eggs shells from the eggs cooking.
@@nanoflower1 Exactly, the trick was a nice touch (I've seen it done masterfully many times with tons of iterations as well). However, when it's not properly executed and then comes with a slurry of seasoning-shaker spins, spatula flips, and confusing knife twirls you begin to realize that this place is more bark than bite. It's a pretty heftily priced bark too in my opinion for an all-around "so-so" performance.
$152 for poor mans food (Lobster). When the rich get a taste for what was once something considered food for poor people...poor people lose another choice of food.
Well, the shells are seasoned so when you pick it up to crack it open your fingers will catch the seasoning and ince cracked notice how damp those fingers got thus attracting more seasoning from the she now those very fingers are holding claw meat
I feel like the food is overpriced for such a tiny portion. If they gave each of you one whole lobster, then that makes more sense. However, the food looks really good!
It's not even an expensive restaurant. Looking at the bill at the end - all items are ok-ish priced, except for the lobster&wagyu which are apparently luxury items and priced as such.
Yet again, another youtube op comment with no videos to backup their skills with video evidence. 7.5m videos viewed of other peoples skills videos. Let me see you do better. Put up, or shut up. As we say on this tiny globe we all call home.
If you are able to travel to Bangkok from Singapore, I highly recommend trying the special all you can eat from Honmono Sushi. For about $220 USD per person, you can order anything off of their menu and enjoy for 2 hours (it is not buffet style but ordering off the menu). This includes unlimited A5 Matsusaka steaks, lobsters, and all sushi and sashimi imported from Japan. I have been there and was quite impressed with the quality. (Several reviews in Thai are on UA-cam. You will be the first review not from Thailand).
@AstolfoLover69 I don't live in Thailand. In addition, there are tons of filthy rich people in Bangkok that can easily afford to eat extravagant meals according to UA-cam video reviews.
I'll probably be viciously attacked for saying this, but this is a borderline scam.
That amount of lobster and steak should never, *ever* cost that much: as for the "art" behind the preparation, I've seen street food artists do better with 5$ dishes. This is literally a tourist trap.
You’re not wrong.
I've gone to so many great hibachis and solid lobster at the very most will be $70. Show and everything. Also the wagyu steak was so thin? Wtf? I've seen another guy's channel who goes exclusively to expensive hibachis and a FAT wagyu will be like 150-200
That lobster tail was so over cooked like wow
That’s what I was thinking lmao
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
For that much money that lobster better be singing " under the sea" lol
I laughed so hard I started to choke, thanks lol
lol xD
HAHAHHAHAHAHHA 💀💀💀
😂😂😂😂 BRILLIANT!
ua-cam.com/video/crAfFDGJDnw/v-deo.html
He seasoned the claws , but he forgot to season the egg shells. 😂
AHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHAHAHHAHAAH
Cooked Seasoned Egg Shells.
I’m so glad I’m not the only one that could tell many items were overcooked 😅
While he was fiddling with the shell I was just whispering, take the lobster off the grill, take the lobster off the grill!!!
With how "well done" everything was cooked, I started to think they ordered it that way but that's just my assumption
The damn king prawns were the same size as the lobster lmao we just witnessed a burglary
Officer, I would like to report a robbery 🤣🤣
More like a pickpocketing, but yeah...
Yasssss!!!! That’s what I said. I’m sitting over here over the pageantry and deeply concerned that “lobster” was dry as HELL!!!!@@@@
lol call sg secure
I'll take a glass of water thank you.
surprised to see you here
*just
"I'll just have a sssugar packet or 2."
-Tommy Callahan
"Here's some gourmet water for 30 dollars a bottle"
@@jasonloya9705 “That’s $5 a packet”
8:56 i died laughing at this part.. 🤣🤣🤣 trying all gimmicks for over priced food.
Looks delicious but I probably would have gotten a burger on the way home 😂
You never want food to cooked in front of you. It never cooks. And you get hungrier by the smells and it still isn't cooked. Not what I would call fun.
You're better off with a burger. This restaurant is way overpriced. There's a reason why they showed the docket receipt in this video and they never do that normally.
How that lobster was cooked felt like this guy is a character in a spy movie and it's the scene where he has to pretend to be a chef to not blow his cover.
I was thinking Beverly Hills ninja the whole video lol
@@theturdburgular9344 Holy Shinto!
LMAO
you're a clown man
The egg drop is so bad that had to remove shells later😂
That lobster is hilariously overpriced but the prawn and lamb look great for their price.
Hilariously overpriced and hilariously overcooked!
I fully understand, but this is Singaporean Dollar not USD. 1 Sing equals .75 USD. Still overpriced nonetheless.
I know right he just pushes the lobster around the grill the whole time😳
@@nikash7263 no flavor but salt pepper and soy. Wow!!!
@Lou overpriced for even the weak show. Aden Films has many with the price and this is high even considering it's from Singapore..
And here I am contemplating whether to buy the 99 cent no-name can of beans or the $1.59 national brand. Just awesome stuff!
Hit those fancy beans up my G, treat yourself
“RANCH STYLE BEANS” !!!! With the black label and white text!!
Get yourself a can of SPAM, it looks exacly like that beef.
Generic brands can taste the same as big brands, go wild
No name for sure on beans
This is literally my cooking confidence after 5 beers
The American in me is confused about the portion sizes.
LMAO I was just thinking that... wow what a small ass lobster for 300 dollars I would be mad and asking for the rest of my lobster 😐😐😐
Lobster size broke my heart
Stop eating jumbos! You are already super obese
@@fuentesramen moron.
@@fuentesramen Bro I’m not even over 110 pounds and I can agree that Is definitely a tiny amount of lobster. Also eating a lot of food doesn’t instantly mean you’re fat, it’s up to what you eat and how you exercise later, or just your body type.
It honestly pissed me off how much he was doing random shit the whole time why are you seasoning the shell? You overcooked the lobster meat...
How bad is it when it's overcooked?
@@firestorm1238
With how she said it tasted bouncy, usually a sign of it being overdone. Tastes rubbery. Kinda like overcooked eggs. Some dont mind it, others do
@@spiritdox9774 I like over cooked eggs
gotta remember melt in the mouth isn't always what people want (some might take this texture as mushy), as an asian who loves texture, slightly over cooked isn't the worst thing in the world
@@101Meeko101 the thing is, if i wanted overcooked lobsters id cook it myself. Paying 150 bucks to to eat rubber lobster is just insulting.
$375 I can get myself a lot of BIG lobster
Chef be putting all his skill points to showman and ninja ability and forgetting to put any skill points to cooking
Teppanyaki cooking is all theatrics, for the easily impressed😆
You totally got scammed. That lobster was over cooked and over priced for just one tiny one. It didn’t seem worth it at all.
Gordon Ramsey would be mad at the overcooked lobster
Agreed, totally over cooked lobster 🦞
ngl, still looked pretty good
@@noyoucantnoicantnowecantsostop I was thinking that as I was watching
I was thinking the same thing... Im no cook but I know you don't cook it for that long on that high of heat as a steak... 😳
Might still need a burger king run after this expensive meal...lol
When Chef starts talking too much and keep flipping the lobster,you know it’s expensive even though it shouldn’t be.
Jack n the Box tacos
I swear that hapened to me after eating at PF Chang's....Left hungry.
Imagine what you could take out of BK with 375$
Does the grill area look dry all the time? I’ve watched other videos and I’m seeing chefs always keeping food from being dry or the area being dry.
You showing the bill at the end was hilarious to me 😆 That's a lot of money for a shared table
I think the restaurant is probably like "omg, someone actually ordered the punk ass lobster? Quick, go and pick one up now from the wholesaler!"
🤣
fam lmfao, wheres the lie?
Hahahahahaha
There's a cold storage opposite the street with the fish tanks
😂😂😅
Why’s this dude keep seasoning the shell? 😭😭it’s not boiling...it’s going to do nothing
You could lick the shell or just straight up eat it.
EXACTLY, thats what I was saying all the time, like wtf are u seasoning the shell lmao
Yes...Forget the shell...no amount of seasoning can tenderize that.
I mean, if I’m paying that price for a lobster you betcha I’m gonna eat the shell too 😂😂😂 (kidding of course)
ua-cam.com/video/d7MC3qWj7Kc/v-deo.html
watching him burn everything on a $400 meal for "flair" was my favorite part
Was anyone else screaming at the screen, "YOU'RE OVERCOOKING THAT LOBSTER!!! YOU'RE OVERCOOKING THE PRAWNS!! ADD MORE THAN A DROP OF SOY SAUCE TO THAT FRIED RICE!! WHERE IS THE OTHER LOBSTER TAIL??!!"
For that much money, there should've been at least two lobster tails, some really nice sides, and a show afterwards!🤣 Seriously, I kept thinking to myself, they're really just paying for the "chef" to twirl his spatulas and spin eggs on the flat top. But I know that our Dancing Bacons knew that, and they were making this to educate, as always. I love Mr. & Mrs. D.B....her reactions are worth every penny!!😊😊💜💜💜
never mind the overpriced lobster and lame beating-heart fried rice, the 'fire-show' was a pure shit show.
That fried rice "trick" made me cringe.
He burned the egg too
I can get better service at hibachi grill for 1/10 the price. Shiiit
This is what we called "food scam".
Thank YOU! I'm glad you see it!
i mean, any food we have to pay for in an advanced society that allows billionaires to exist and get shot into space is a scam
but to be fair you're paying less for food and more for performance here, so I kinda get it
@@puppyresidue some wack ass performance. You could get better at one of those basic ass resturants
Kaleb Legesse if u think it’s so wack why did you watch it lol, clearly cuz u wanted it
Is king prawn squashed legs really a dish though? All looks fabulous & delish!
looks like a squashed cockroach 🤣
Guys got skills!, what's important here was that you both enjoyed your meal!. I have never tasted wagyu beef but I sure want to!, it looks like great beef. 🥩
Customer called the lobster “bouncy”...that’s code for way over cooked!
Lol it was probably so over cooked you could bounce it off the ground
Oh dang! Oh shoot! Oh Gawd that’s what I’m saying!!!!! Omg bruh a lobster?!! I had to put my glasses on because that look like crawfish to me.
Well bouncy in Asian countries is kinda more like saying springy and fresh. I think it’s something like “chu-chu” in Japanese? But I agree the lobster may have been overdone. Still a lovely fancy restaurant. Way better quality and atmosphere than places in the US
they said the shrimp was bouncy
Yup, overcooked the hell out of that $152 lobster.
Shit how long he cooked that damn lobster meat. I wouldnt be surprised if the texture has the consistency of a rubber tire😒 not even worth $10
What good does seasoning the outer shell do? Was that a plate for one or two people?
13:28 CHEF: I hate you prawns! I Hate you I hate you! ...Sorry. A prawn killed my parents. Now what were you ordering again?
Here i sit... eating my rice and beans
Can’t never go wrong with that!!
One week paycheck
And yet you didn’t pay over 100$ for a lobster. Sounds like you’re the real winner
And saving roughly $375 plus tax and tip. Good move!
dinner of a king
I especially love the part where he seasoned the claw shell. I bet that shell was so delicious.
Yeah, he's a showman not a cook. He's doing so many unnecessary kung-fu moves with those spatulas
Thats what i thought, but then i realized for that price everything has to be perfect, in case customer decide to lick those claws so it taste good idk😂
i was saying the same thing like why is he seasoning the claw what is he stupid? Lol
@@illyrusemperor9278 well he is still a cook with more flare
Shells can actually be eaten though. Have you guys eaten lobsters before?
I’ll be honest…I don’t, for the life of me, understand why this costs THAT much. I went to a hibachi grill a week or two ago and I had filet mignon and shrimp. Now, I know it’s no wagyu steak or whatever, but that was about a $50 after tip for me. But for the amount of food I got in total, I’d call that easily worth it. But the outrageous prices that these teppanyaki restaurants seem to charge for things just seems WAY TOO overpriced.
When you see the chef starts to play with utensils, you know you are being overcharged.
As a chef, i would never pay that much for overcooked food.
@Bass Slapper I wouldn’t tell you anyway. You know how the social media community is these days. There would be protests in front of my restaurant claiming i was anti-asian because i criticized an over cooked lobster. It’s not the prestige you should be concerned with, its the experience, technique, creativity and consistency you should be most impressed by. You can get a sub-par meal at a prestigious restaurant and a phenomenal meal at a hole in the wall cafe. And vise-versa of course. I treat everything with the utmost care seeing it’s sacrifice allows me the honor of showcasing its glorious celebration of life and contribution to this world. If someone wanted a lobster cooked like that, me and my crew would hold a vigil and apologize to it for a customers lack of taste and culture. Actually, that’s true.😂
@Bass Slapper Why mad lol
What did that guy say?
@@Sixon6845 I'd like to know too 🤣
I was thinking the same exact thing although it appeared the claws were undercooked as the ends were dripping onto the plate.
Even though I was confused the whole time about the lobster price, I was impressed with the egg trick
I think it the egg actually failed. The egg supposed to be stuck in his knife for most live cooking?
ua-cam.com/video/crAfFDGJDnw/v-deo.html
@@scyllasmite4819 surprise 😂
the egg trick can be found at basically every hibachi show haha and the guy kinda failed it anyways :/
Lobsters is so expensive for me
Probably a dumb question on my part….but… the cooktops are so scorched by the end of the night are they cleanable or just have inserts that fit in new each day?
Banging Utensils 60% Cooking 40%
Must feel kinda awkward cooking in front of people that are silently staring at you cook with a camera
Maybe for us but I bet hibachi chefs are used to toning it out
Qethuop
When lobster is this expensive
My wallet: I’m hungry for cash where did all the cash go?
You need to go to Maine.
Go to bank to use free money....(jk)
These two used more than the entirety of my monthly food budget for a single lobster and probably 8-10 ounces of steak. Holy shit.
The chef had a whole sword fight with the salt shaker
Am I the only one wondering Why he is seasoning the OUTSIDE of the claws...lmao
According to the price they better be eating the shell as well.
Not-Today- might as well eat the plates too 😭😭 they scamming ppl
I’m taking the chair and the seasonings home
To justify the price I Guess by using salt cause salt is ex
Surprisingly enough you can season the shell. Example crayfish when you boil them in some cajun you can get that cajun taste in the crayfish.
"The rice is becoming a beating heart."
The rice is burning while he's wasting 5 minutes shaping the rice into a "heart."
@@mukundshukla5097 You cared enough to respond. Don't be mad at me because the only person your parents could get to marry you through an arranged marriage was your sister.
@@Dakarn Jesus Christ dude, you roasted them more than the rice
@@mukundshukla5097 you probably liked your own comment
What is that reddish brown spice mixture that the chef puts tons of on all of the seafood? Old Bay? It looks like so much seasoning.
You're getting ripped off. That one lobster and one steak is not worth the amount of money you paid. They should be ashamed to charge that much.
The lobster is the most overpriced I’ve ever seen.
you paying for a show not the actual lobster
@@eduardopadilla9958 I mean I thought him doing the eggs with the rice was cooler then the lobster, and that was only like $7
@@pino4pino that was pretty cool, not gonna lie. I personally would go to one of these but pay maximum $120 for a 4 course meal.
I get that same lobster for 7$ to 12$ where I live in Maryland
@@eduardopadilla9958 I can get a much better and longer show for about $15. I suppose it's better than the restaurants that say you're paying for the presentation on the plate than for the portion size, but it's still for people who have more dollars than sense. Not to mention I've been to little hole-in-the-wall joints that serve greasy burgers and fries for a few dollars and they had cleaner grills than this guy is cooking a $375 dinner on, it's an embarassment.
"There's a sucker born every minute." - says the cook (in his mind). LOL
DancingBacons got that sweet UA-cam money to burn, though. Why not. ;-)
Watching this while I eat pizza… feel like I’m there and enjoying each bite! I love the internet
Does this woman, ever provide a face of disapproval?
Lobster fact: Due to an overabundance, lobsters were commonly served in prisons. In fact, eating lobster was even recognized as such a cruel punishment that state laws actually instituted a maximum limit of 3x weekly lobster, as any more would be intolerable and unjust. 😱
Bruhhh
I'm off to look up criminal offenses and which prisons serve lobster...see ya'll there!
lobsters are threatened with extinction today and, as far as I know, we only have 221 lobsters worldwide ... well, 220 considering that this guy ate one
prisoners be like :
JOKES ON YOU! I'M INTO THAT SHIT
Bloves, Nikocado, That one girl that cant eat without moaning, y'know- those mukbangers that eat so many lobsters
for that price the chef could've at least done a better performance
If I could be better looking by the second every second this lobster tail was overcooked I'd be a model by now 😂
This chef is absolutely showing off for the camera and I can't help but be mesmerized by it
He totally lost me at ‘the fried rice has become a beating heart’
I laughed way too hard at that. It was absolutely ridiculous.
My toes cramped up from that overpriced cringe moment too lmao. I especially loved the part where he seasoned the claw shell too. I bet that shell was delicious.
@@kumd you are aware it’s more about the experience than eating cheaply you wouldn’t go there just for a quick cheap meal it’s something you do once at a special occasion and while the lobster really has no excuse for being that much regarding the rest of the meal you are still paying a top notch chief it ain’t gonna be cheap
@@bruhmomentonumerouno5708 I am fully aware, and he looks like the intern to me. This part especially was painfully cheesy and I can’t see any “chef” seriously doing this type of thing. This is something I would expect from a $30 buffet in Vegas.
The fried rice was really bad lool
All the food seems to be a bit overcooked and overpriced...the show was lacking a bit too
Lacking??
@@NghiaNguyen-hq2im most places would talk too you and make onion volcanos and do magic tricks go search up some others online and you’ll see the difference
That wasn’t a show. It literally was just a guy cooking.
@@jrasistores then why would he be cooking in front of you
@@jrasistores the chef showing his skills to the customer is the point of tepanyaki,you pay for the meal and the experiences+the skill of the chef
The chef's grill skills are exceptional.
Lobsters watching this video would consider it graphic horror
11:22 that is so unnecessary
Lol
Damn this place is SCANDALOUS. Overcooked shrimp AND lobster? Once that tail starts curling like that, it's over lmao. I could find a lobster 5x the size of that one and still be cheaper and it would be cooked way better. This chef has no clue what he's doing. Dude seasoned the shells as if pan searing shells with salt was gonna give the meat inside it flavor lmao
That’s why you go to a place where you know you won’t get ripped off or just make it yourself
Since you act like you know so much, you're a chef
Was gonna say the same thing about seasoning the claws. Wtf
@@ryner421 don't need to know much about cooking to know overcooked food is bad and seasoning a shell does nothing to the meat. Imagine seasoning an unopened egg and then amazed that the actually egg white has no flavor
Rofl scandalous 😆👍
the girl chewing the pawn legs reminds me of chevy chase chewing the cat shit jello in national lampoon christmas vacation 🤣🤣
maybe if this was $200 dollars cheaper, i'd be all over this meal.
I bet they complain about the food on their way back home😂
Stopped at McDonalds on way home to eat
@@johnjobber2219 😂 didn’t get full
When you spend $375 on something, your brain automatically feels that it's delicious even though it's plain average.
Facts.
not really, for me its opposite, when its expensive I have higher expectations, if it doesnt blow my mind I feel like it was waste of money.
That was a complete ripoff
@@kinhahaha7161 I completely agree. The higher the price goes up, the higher are my expectations.
@@bonniehowell9206 I completely agree. The higher the price goes up, the higher are my expectations.
looks so great , where is it ?
I love the face she makes right when she's about ready to bust.. ahem, I mean when she takes the first bite. 😂
The cooking is amazing but the rubbing against the metal tools gives me shivers
Yes! YES!!!!!!! And when he was banging the seasoning shakers 😖😖😖
so youre saying you licked his seasoned lobster shell?
@@ThomasEddisson the sound makes my shiver when metal is scraped together
Holy crap, the cost of that lobster was a rip off! Seriously, for the cost of that one lobster, you could get 4-6 in America.
Yeah and it wouldn’t taste like that...American food is trash, don’t compare it.
@@nikeeweston taste like what? He hardly did anything to the lobster? Lmao there are plenty of good lobster places in America that don’t cost 150$
@@ILOVERICE12 I’m noticing that people are loving to shit all over America like their own countries don’t have problems-
Hello.. the lobster had to fly from oversea....and labour cost and shop rental is the highest in Asia....
@@rayindahay everyone shits on the USA at the moment because they created this scenario where they are the laughing stock of the world.
This is what I had for thanksgiving, my fave, hibachi, but I had just the tail but w/ some scallops & shrimp, my brother had the wagyu. ❣
I got an 800 gram lobster at Christmas time. I used the head and legs to make lobster stock which is used in a Laksa. It was so good! My lobster only cost $69 Australian dollars though!
*Chef does egg trick*
Chef: "Would you like more shells in your eggs, sir?"
Yes, that just fit into the idea that it's more about the show than anything else. I wouldn't have minded the egg show if it didn't end up forcing the chef to keep removing eggs shells from the eggs cooking.
👍😂
@@nanoflower1 Exactly, the trick was a nice touch (I've seen it done masterfully many times with tons of iterations as well). However, when it's not properly executed and then comes with a slurry of seasoning-shaker spins, spatula flips, and confusing knife twirls you begin to realize that this place is more bark than bite. It's a pretty heftily priced bark too in my opinion for an all-around "so-so" performance.
We pay so much less for lobster and I’d never crucify it on a hot grill like that. Way over cooked. A shame.
Crucifying is to be nailed to crossbeams not cooked on a flat top.
@@macmike5384 no shit smart ass it was most likely a comparison.
@@macmike5384 Year 2020, humanity started wondering what would have happened if Jesus would have been cooked.
@@666msGoD 2021, the year I finally figure out what lobester taste like crucified. I bet ya'it's deeeeelicious. Facts...
@@macmike5384 Glad you commented so you could get the attention you're craving. Happy New Year to you literal Mac Mike.
Would love to know what went into that garlic fried rice?
$152 for poor mans food (Lobster). When the rich get a taste for what was once something considered food for poor people...poor people lose another choice of food.
This dude seasoned the outside of the claw like it was gonna penetrate through that shell 😂
Crackheads....
Lobster claws must have been smashed earlier as its shells were cracked. 5:20
Every Chefs in the world cooking Crabs/Lobsters be like
Well, the shells are seasoned so when you pick it up to crack it open your fingers will catch the seasoning and ince cracked notice how damp those fingers got thus attracting more seasoning from the she now those very fingers are holding claw meat
I feel like the food is overpriced for such a tiny portion. If they gave each of you one whole lobster, then that makes more sense. However, the food looks really good!
well for many ppl its overpriced. i agree with you.
but for some ppl its not that expensive
Yup that’s how these restaurant make money
Get out of the cave
I always thought these where weird for how little food one gets when it’s for two people
It's not even an expensive restaurant. Looking at the bill at the end - all items are ok-ish priced, except for the lobster&wagyu which are apparently luxury items and priced as such.
Have some small free samples with our $375 spatula chef show.
I saw the portions and was like wtf ? Is This a fuckin taste test ! Lmfao 🤣
Watching your videos while eating dinner helps me feel less lonely, thank you
Looked yummy but those prices are absolutely insane. Did I miss something? Was that the last lobster on earth or something??
It was the same lobster that played Sebastian in The Little Mermaid.
how much is lobster usually where you live?
@@rayindahay and I’m sure it tasted like crap. It was soooooo over cooked. And the “showmanship”, I’ve seen better at Chuck E. Cheese.
@@melissadunton3534 you should rap that
@@melissadunton3534 you must be a Yelp reviewer.
$20 lobster, $355 unnecessary clinging
$175 for the meal, $200 for the unnecessary showmanship
My whole lifetime I would be thinking "I paid how much for a lobster?"
Lobster: "I'm worth how much!?"
was literally waiting to see a comment about that lmfao
Mr Sausage is that you?
Oh man, those claws must be so delicious after being seasoned.
Bahahahaha
pls tell me you’re joking i’m dumb so i can’t sense these kind of things
@@meghancepeda sarcasm
the chef:u must eat the entire claw in my kitchen.
The
Hold up you’re telling me you paid $152 for a small ass lobster?! 😂😂
Imagine ordering a fillet mignon with caviar that only serves in a small portion that also cost $300.
Came for food, left with a headache
For the price you’re paying that chef wasn’t very exciting or skillful in his cooking
Yes... i do think so...
But they enjoyed it right? Wasnt the the point of the expensive food? To enjoy it?
Yet again, another youtube op comment with no videos to backup their skills with video evidence. 7.5m videos viewed of other peoples skills videos. Let me see you do better. Put up, or shut up. As we say on this tiny globe we all call home.
@@judgedredd1399 dude what happened to u lmao
I’m glad that mediocre hibachi shows are cheaper in the states
ua-cam.com/video/crAfFDGJDnw/v-deo.html
At that price I'd expect the lobster to also perform a song and dance routine.
idk what got more seasoning, the lobster shell or the teppanyaki grill when he cooked the steak
Every time she tries the food, seeing her reaction kinda scares me
Lmfao
Very overdone
If you are able to travel to Bangkok from Singapore, I highly recommend trying the special all you can eat from Honmono Sushi. For about $220 USD per person, you can order anything off of their menu and enjoy for 2 hours (it is not buffet style but ordering off the menu). This includes unlimited A5 Matsusaka steaks, lobsters, and all sushi and sashimi imported from Japan. I have been there and was quite impressed with the quality. (Several reviews in Thai are on UA-cam. You will be the first review not from Thailand).
@AstolfoLover69 I don't live in Thailand. In addition, there are tons of filthy rich people in Bangkok that can easily afford to eat extravagant meals according to UA-cam video reviews.
I have seen a video on this place. It looks fantastic!!!
i think they live in singapore!
@@mmmtastyalidzie2435 we all know that. So when the neighboring countries reopen again, they can visit.
@@sinbatsiraseranant1241 oh sorry i misread your comment, i thought you said from bankok to singapore
The brown rusty looking part in the middle of the pan, is that cleanable? Isn't it supposed to be nice and shiny?
I’m from pei Canada and this is the first time I ever saw a lobster cut up before it’s cooked lol
$152 for a single lobster? I'm getting 16 of them for memorial day for $14 a pound.
I feel like that's a big waste of money...
And food. But it was at least interesting to watch.
The price is about skill of the chef , not all about the food i think
@@straycats6511 That still isn’t worth the money. That is highway robbery for that little bit of lobster and the chef barely did anything.
@@Zarneria nah , thats right, but yeah. Fine dining always cost high.
@@Zarneria fine dining cost high bc its not all about food price , its about art , chef skill, and the quality of the foods.
What are these places called where they cook in front of you ?
That woman when anything enters her mouth: "hmhmhm" 🤭