That cracked me up , cooking and drumming with Bobby Rondinelly to funny . I met him many years ago when he used to play with Tusk . I used to go see him play at club called Nylons in Long island . He was a great player then and very technical at it. It was cool watching him play up close .
I met Bobby at one of the Conn.vintage and custom drum shows.He's a great player and a very nice guy.It's great to see that you can do these great rock grooves and fills on a regular four piece kit.Great playing by all.
I worked with a drummer about an eternity ago. He had notebooks filled with just borderline gibberish. I saw one once and asked him what I was looking at. He said that each phrase or group of phrases was a rhythm or a fill. Some could be a short paragraph that would basically be a whole scripted out drum solo. Others would be a few phrases that would set up the backbeat framework for a song. His weren't near so dignified as Italian food fills. I remember the opening riff to one of our songs was "Take a dump dump take a bigger bigger bigger dump." Seriously. Food drumming is better.
So, for any musical beginner who wants start in Rock n Roll and has no idea about it. Here they are - A few memory hooks. Or: ua-cam.com/video/-If2r9ENQfA/v-deo.html
Bagna Cauda (typical meal of north-west of Italy, where i live), it's a like a cream made with garlic, anchovies, oil, butter and milk in which you must dip an incredible varieties of vegetables (someone raw, others cook). I agree, with peperoni Bagna Cauda do the best. P.s. Ann Marie who bite the Parmesan when she finisch to scratch it made me laugh a lot.
Bobby Rondinelli is such a nice guy !!! Greetings from Sicily 🇮🇹
Makes me proud to be Italian!!! And a drummer!
I knew Bobby when he was teaching at The Long Island Drum Center. He's an excellent drummer, a really nice guy and he's hilarious.
Outstanding drummer for sure.
This is one of the funniest things I have seen in a while, very original and great job from one Italian drummer to another.....
That cracked me up , cooking and drumming with Bobby Rondinelly to funny . I met him many years ago when he used to play with Tusk . I used to go see him play at club called Nylons in Long island . He was a great player then and very technical at it. It was cool watching him play up close .
Brilliant!
..... Bobby's playing is JUST fluid....man it's just flawless.....
I met Bobby at one of the Conn.vintage and custom drum shows.He's a great player and a very nice guy.It's great to see that you can do these great rock grooves and fills on a regular four piece kit.Great playing by all.
You guy's never cease to amaze us ROFLMAO!
I just spit my drink half way across the table I never laughed so hard
Loved It
Anne Marie is such a dream! Hilarious
Hilarious. Love this!
You cats are having way too much fun - roccia su!
yes they are
Un saluto da Matera!
LOVE IT!!
My favorite drum fill is the "Zuppa Di Pesce" one.
And now I'm starving.
It made me hungry.
Great show! Made me and my wife laugh! Thanks!
Made me hungry.
Lol great way to remember fills
Provolone, provolone, provolone piccante, piccante piccante!!! Peperoni, peperoni, paparuli!!
I worked with a drummer about an eternity ago. He had notebooks filled with just borderline gibberish. I saw one once and asked him what I was looking at. He said that each phrase or group of phrases was a rhythm or a fill. Some could be a short paragraph that would basically be a whole scripted out drum solo. Others would be a few phrases that would set up the backbeat framework for a song. His weren't near so dignified as Italian food fills. I remember the opening riff to one of our songs was "Take a dump dump take a bigger bigger bigger dump." Seriously. Food drumming is better.
Now I’m hungry....
Wait till I see you 😂
lol, my drum teacher..
Pasta e fagioli = pasta with beans.. Fantastic. I assure
I meant Bobby in a cornfield in West Virginia a little club by a creek long ago
when I first saw the title I pictured Bobby using zucchini or something as sticks, could get messy
This is great Bobby is one of my favs. Were are guys from? Keep it up
So, for any musical beginner who wants start in Rock n Roll and has no idea about it. Here they are - A few memory hooks.
Or: ua-cam.com/video/-If2r9ENQfA/v-deo.html
When will there be some new Geek videos?
Thursday
It's a zoooop
Bobby si u meglio!
How about some Bunya Calda? Great with Peroni and homemade Italian bread.
Bagna Cauda (typical meal of north-west of Italy, where i live), it's a like a cream made with garlic, anchovies, oil, butter and milk in which you must dip an incredible varieties of vegetables (someone raw, others cook). I agree, with peperoni Bagna Cauda do the best. P.s. Ann Marie who bite the Parmesan when she finisch to scratch it made me laugh a lot.
hey ...Brooklyn here ...you guys do R&B? how about a drum lick for melon-yon? ha!
You're joking right
just the best....are New Yorker's a little more witty?
RONDENELLI TIMING IS IMPECCABLE
Was Bobby born with a piece of gum in his mouth?