The Gordon Food Service Mobile Kitchen

Now more than ever it's challenging to find time to step away from the day-to-day tasks and operations and focus on culinary innovation. Staffing, service rushes, and other commitments can get in the way of allowing leaders to focus on new ideas and innovations to drive more growth or creativity within their establishments. In response to those continued challenges, our culinary experts in Florida are taking to the streets to visit customers and deliver fresh, trendy menu ideas using an innovation approach - the Mobile Kitchen.

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