I feel like he's always super excited to show us his creations, and I just think it's hilarious. Like it reminds me of a child. It's so refreshing to see someone so in love with their craft that every time is like the first time.
your cupcakes are amazing. i don't bake but i watch your videos every time you upload bc they all look amazing and colourful and beautiful JUST LIKE YOU!
Q&A: What subjects did you study in your last two years of high school? Did you always want to be a youtuber or did you have another career in mind after you left high school? It's great seeing another Aussie youtuber! I love watching your well-made videos- keep up the great work! 👍 Also, I hope you had a lovely easter weekend. ☺️
🍰🍦🍩🍰🍦🍩🍰🍦🍩🍰🍦🍩🍰🍦🍩 🌟 *Nick* 🌟- Q&A 🔹 Why do you wear that same stripe shirt in every video? 🔹 What does Scran Line mean? 🔹 Where is your accent from? 🔹 Where do u get your inspiration to make those amazing cupcakes? 🔹 Age? & Birthday? 💜🍍💜🍍💜🍍💜🍍💜🍍💜🍍💜🍍 Thank you for taking the time to read my questions xoxo♡
Q&A: In your idea of a dream wedding, what would your wedding cake be? Flavors of the cake and frosting? Decorations? Would love to see your conceptualization of a wedding cake! A huge fan of your channel! Ironically my name is Nick and I'm a graphic designer also which I find so awesome! Not quite the amazing chef as you, but can whip up a little something. 😂 Hope all is well, keep up the great content!
Love your work. Could you do something with pumpkin please. I normal make a pumpkin chia cupcake with a salted caramel cream cheese frosting. Love to see you spin on it. Thank-you for these videos every week they help brighten up my day
Q&A : • How do you get all the inspiration and ideas from? You bake so many different recipes many times a week, that's sooo impressive! • Are you alone to bake and film your work ? • Do you eat all alone all of the cupcakes you bake...? 😏 Please, make a original and artsy Q&A video, love you and your creations ❤
Nick, I have just discovered your channel and I love it! Currently I just dream about making these amazingly beautiful and creative cupcakes... I am scared mine wouldn't turn out like yours, ha ha! But I love all your videos. You seem like a nice, genuine person with AMAZING creations! Your instructions are easy too. As soon as I found you I subscribed! Thanks Nick!
Q&A: What is the best kind of frosting to use in a very hot and humid place? I'm from Dominican Republic and is very hard to work with butter cream. and trying to get bright colors with Italian frostin is almost imposible. In love with you channel XOXO
I love it love it love it. I don't bake cupcakes because people think they are cheap because they are small but I just adore your creations. I wonder if you can tell me what kind of duster gold you are using. I'm just a cake lover not professional so I have been struggling with gold. thank for sharing your talent with us.
Carissa Azarine Delicia Good question! I wonder if it has something to do with avoiding over mixing of the flour and liquids together! Would love to know!
Now when you've checked gold cupcakes of the blinglist, you should continue with gemstones/crystal cupcakes! It would look really cool with like a cracked open lava stone, filled with sparkling crystals - or maybe bigger gemstone looking crystals in a stalagmite shape.
Hi Nick. love your creative cupcakes! I wanted to know if its necessary to use both oil and butter in your recipes. Also, I wondered if using brown sugar instead of white would alter things greatly. Thanks and greetings from Trinidad!
Q&A - What's your favorite Cupcake and ice cream flavor? - How do you edit your videos? - Will you ever make something other than cupcakes, cakes and macarons on your channel? - Why did you do graphic designing? what got you interested in it? - Are you going to do a Halloween theme baking in this month? - What flavor do you not like? Sorry for asking too many questions. love you!
I watched the vid at the office secretly, in muted mode (cause I cannot wait until home, seriously). When I saw the part - painting buttercream with gold dust; I said "yes that's typical Nick
Not a question, just a thank you Nick. I tried to make macaroons and failed miserably lol I watched on of your videos (the red velvet macaroon video) and I finally got them perfectly right. My family and I want to thank you for helping me with this lol Macaroons are now my favorite dessert. Thank you! 😘
Have you ever thought about opening a bakery/ store to sell your cupcakes and treats at? I'd love to visit it Thanks P.S. I love your videos so much and you're my baking inspiration :)
1: What's your favourite animal? 2: what's your most used spatula? 3: what could I use to substitute the yogurt? Thank you for reading. Love the cupcake, great idea! Defiantly want to make them! ❤️
Q&A: 1) Why do you add softened butter instead of melted butter to your cupcakes? 2) How do you come up with the exact measurements (grams/milliliters) for your cupcakes? How many times of experimenting does it take to get them perfect?
Have to been to a baking school and how do you get inspired to make such unique cupcakes? Do you draw them first and then come up with the recipes? I get all my ideas from you😅 and Pinterest.
Q&A- hello Nick, can you give tips on how to get moist cakes all the time. Also do you prefer an electric oven to a gas oven or vice versa, please explain why also.
Question: have you tried doing macarons using dried egg white powder? i wanted to try it but i would rather wait for you to do a video about it coz your recipes are awesome! ♡
Q: Do you have a favorite song(s) to bake to? Mine is Tell me something good by Chaka Khan, it reminds me of my aunt who first got me into baking. Love your videos!😘
How have I only just found your UA-cam site!!! Love your vids. Would love them even more if you include the quantities of the ingredients. Bit of a faff having to go back and too to your website for full recipe. #justsaying Much love ❤️
Q&A : Are you as good at cooking in general (I mean for meals and such) that you are at baking? If so I would really be interested in seing some recipes. Thank you!
Q&A: Hi Nick, you seem to make your macarons using a different method than what I've previously used, in that you add egg whites to your almond meal and then add your meringue.Why do you use this method?
Now that's a bling bling cupcake! Question for the Q&A: Does your grandmother (Yiayia) watch your videos and/or gives you inspiration for new recipes? Thank you! 😃
Q&A: does lusterdust and nutritional yeast taste like anything? And this is a video suggestion: can you make a silver cake like a over the top "mega cake" Yolanda Gamp style cake? Thank you so much for the amazing sweet treats you make! It's actually inspired me to get back into baking and cooking because I see how much you can do with it!
Will You In The Future Look Into Opening Up A Bakery/Cake Shop Or Even Possibly Making Cakes For Individuals. I Would Also Like To Knoe Would You Consider Training Classes ? I LOVE Your Techniques ❤
what happens to all the cupcakes u bake? do u bake and sell as well? how old are u? what is your go-to comfort cupcake flavour? love your videos, I binge watch them all the time:) !!!
I feel like he's always super excited to show us his creations, and I just think it's hilarious. Like it reminds me of a child. It's so refreshing to see someone so in love with their craft that every time is like the first time.
Q&A: what was your worst baking fail?
Q&A: Would you make any more collabs with other bakers like the collaboration you did with Yolanda Gampp from How to Cake It?
Rithika Bhaskar Yes!!!!
he has
Rithika Bhaskar he already has
Did y'all not read the comment it said More collabs key word here is (More) NICK DONT LISTEN TO THEM PLEASE
Y'all, I meant Collabs like with HTCI. I just gave it as an example!
Seeing the little gold stars in the center of the cake just made me smile. Looks like the perfect cupcake for a glam party!
Love this cupcake!! Loving the glitz of the gold!!
Wow! What a fabulous way to get the luster dust more vibrant and spreadable... Thank you for sharing that
your cupcakes are amazing. i don't bake but i watch your videos every time you upload bc they all look amazing and colourful and beautiful JUST LIKE YOU!
Q&A: Nick, how do you think of all your creative cupcake ideas? You have so much inspiration to make cupcakes every week!
can you do SILVER MACRONS to match your GOLD CUPCAKES?
Chrisnmiya Simmons Thats a really good idea. or do a silver cupcake and then do a gold AND silver macaron.
Space cow Alien even better
Q&A: What subjects did you study in your last two years of high school? Did you always want to be a youtuber or did you have another career in mind after you left high school?
It's great seeing another Aussie youtuber! I love watching your well-made videos- keep up the great work! 👍 Also, I hope you had a lovely easter weekend. ☺️
I looked at the number of subscribers you had and I was so surprised this channel should have100000000 subscribers,new favorite channel!!!!
More power to you Nick! I love Nicki Startip too. :-D Wishing you more success !
i cant believe how incredibly talented you are!!!
These look amazing! I love watching your frosting technique. It's mesmerizing to me. Thank you for such great videos and amazing cupcake recipes!
🍰🍦🍩🍰🍦🍩🍰🍦🍩🍰🍦🍩🍰🍦🍩
🌟 *Nick* 🌟- Q&A
🔹 Why do you wear that same stripe shirt in every video?
🔹 What does Scran Line mean?
🔹 Where is your accent from?
🔹 Where do u get your inspiration to make those amazing cupcakes?
🔹 Age? & Birthday?
💜🍍💜🍍💜🍍💜🍍💜🍍💜🍍💜🍍
Thank you for taking the time to read my questions xoxo♡
Q&A - will you start showing bloopers at the end of your videos? they're so good!
Q&A: In your idea of a dream wedding, what would your wedding cake be? Flavors of the cake and frosting? Decorations? Would love to see your conceptualization of a wedding cake!
A huge fan of your channel! Ironically my name is Nick and I'm a graphic designer also which I find so awesome! Not quite the amazing chef as you, but can whip up a little something. 😂 Hope all is well, keep up the great content!
So cute! I love the stars in the middle!
Love your work. Could you do something with pumpkin please. I normal make a pumpkin chia cupcake with a salted caramel cream cheese frosting. Love to see you spin on it. Thank-you for these videos every week they help brighten up my day
that is so much frosting!!! love it!
Stay true to your baking! Your original, stay that way.
Q&A :
• How do you get all the inspiration and ideas from? You bake so many different recipes many times a week, that's sooo impressive!
• Are you alone to bake and film your work ?
• Do you eat all alone all of the cupcakes you bake...? 😏
Please, make a original and artsy Q&A video, love you and your creations ❤
Nick, I have just discovered your channel and I love it! Currently I just dream about making these amazingly beautiful and creative cupcakes... I am scared mine wouldn't turn out like yours, ha ha! But I love all your videos. You seem like a nice, genuine person with AMAZING creations! Your instructions are easy too. As soon as I found you I subscribed! Thanks Nick!
Painting the frosting blew my mind!!!!
You're such a gem I love yours videos and your energy
Its beautiful!! Cant wait to try them with more chocolate and silver color❤️
I was so happy to hear that these cupcakes were inspired by the song, I love that song so damn much!
Q&A: Whats your favourite Greek dessert? Also would you consider creating a cupcake with a greek sweet incorporated in it? e.g. loukoumades cupcakes
Hi Nick! Me and my sisters love your videos!!😁😁
Hi Wat kind of gold luster dust is this and were can I get it thanx love your work 👍👍Sarah...
they look amazing!! keep up the good work
This cupcake is SO beautiful!! I love frosting so much, and now I really want cupcakes (but I don't want to bake them lol)
Q&A: What is the best kind of frosting to use in a very hot and humid place? I'm from Dominican Republic and is very hard to work with butter cream. and trying to get bright colors with Italian frostin is almost imposible. In love with you channel XOXO
I love it love it love it. I don't bake cupcakes because people think they are cheap because they are small but I just adore your creations.
I wonder if you can tell me what kind of duster gold you are using. I'm just a cake lover not professional so I have been struggling with gold.
thank for sharing your talent with us.
Q&A: When and how did you start to love the pastry and bakery?
(You're a pretty inspiration, thanks for being here) Love ya♡ xoxo
You are too cool love your cake recipes keep up the good work!
Q&A: why do you mix the milk, eggs, yogurt, and vanilla extract in a separate jug? why not put it one by one and mixing every time in the mixer?
Carissa Azarine Delicia Good question! I wonder if it has something to do with avoiding over mixing of the flour and liquids together! Would love to know!
Now when you've checked gold cupcakes of the blinglist, you should continue with gemstones/crystal cupcakes! It would look really cool with like a cracked open lava stone, filled with sparkling crystals - or maybe bigger gemstone looking crystals in a stalagmite shape.
He should have way more subscribers
Stephanie Manrique I agree with 100%!
Yeah
Hi Nick. love your creative cupcakes! I wanted to know if its necessary to use both oil and butter in your recipes. Also, I wondered if using brown sugar instead of white would alter things greatly. Thanks and greetings from Trinidad!
Q&A
- What's your favorite Cupcake and ice cream flavor?
- How do you edit your videos?
- Will you ever make something other than cupcakes, cakes and macarons on your channel?
- Why did you do graphic designing? what got you interested in it?
- Are you going to do a Halloween theme baking in this month?
- What flavor do you not like?
Sorry for asking too many questions.
love you!
I watched the vid at the office secretly, in muted mode (cause I cannot wait until home, seriously). When I saw the part - painting buttercream with gold dust; I said "yes that's typical Nick
New subbie! 🙋 You make suuuuuuper pretty cupcakes!!!! 😍 I bet those cupcakes taste yummy as well! 😋
Q.A: Why do you add butter into the dry ingredients?Is there any benefit in using this method?
Anna Preidl i wondered the same thing. usually thats for shortbread!
Anna Preidl he answered this in a previous video. he says that is how he was taught.
Anna Preidl i work in a bakery and thats how we start all our batters!
You are literally adorable! Love love love!
Not a question, just a thank you Nick. I tried to make macaroons and failed miserably lol I watched on of your videos (the red velvet macaroon video) and I finally got them perfectly right. My family and I want to thank you for helping me with this lol Macaroons are now my favorite dessert. Thank you! 😘
I love these cupcakes as much as I love that you love Frank Ocean's music- and that's A LOT! Xoxo
Have you ever thought about opening a bakery/ store to sell your cupcakes and treats at? I'd love to visit it
Thanks P.S. I love your videos so much and you're my baking inspiration :)
I love frank ocean and these cupcakes are beautiful
1: What's your favourite animal? 2: what's your most used spatula? 3: what could I use to substitute the yogurt? Thank you for reading. Love the cupcake, great idea! Defiantly want to make them! ❤️
Love your ideas, amazing
Q&A: 1) Why do you add softened butter instead of melted butter to your cupcakes?
2) How do you come up with the exact measurements (grams/milliliters) for your cupcakes? How many times of experimenting does it take to get them perfect?
You are amazing.... Keep inspiring..
How long have you been baking for? Lots of love❤️❤️❤️❤️
Have to been to a baking school and how do you get inspired to make such unique cupcakes? Do you draw them first and then come up with the recipes? I get all my ideas from you😅 and Pinterest.
Q&A- hello Nick, can you give tips on how to get moist cakes all the time. Also do you prefer an electric oven to a gas oven or vice versa, please explain why also.
Q&A: what is better? To use cold eggs or room temperature eggs when you are baking?
Q&A: will you ever do a meet up soon? Or like maybe a class for baking ? That would be really cool!
OMFG FRANK OCEAN HAS BEEN MY FAV SINCE FOREVER 😭😭😭😭💕💕💕💕💕💕
Question: have you tried doing macarons using dried egg white powder? i wanted to try it but i would rather wait for you to do a video about it coz your recipes are awesome! ♡
nick, can you do a video on mini cupcakes? i love your channel and your awesome smile. hello from miami, Florida!
Q&A: Is there any pastry/cupcakeflavour you absolutely hate and would never bake nor eat?
Also those cupcakes are amazing as always!
Q: Do you have a favorite song(s) to bake to? Mine is Tell me something good by Chaka Khan, it reminds me of my aunt who first got me into baking. Love your videos!😘
He is sooooooooo talented!!
Can these cupcakes, more importantly the gold spray, be refrigerated overnight?
What was the biggest cake/confectionary fail you've ever had and do you have pictures? I love you!! You're amazing ☺️
Q&A: I love your baking table! Was it something you purchased or did you create it yourself?
Q&A Why do you only make cupcakes and macrons will you ever make videos on your making like big fancy cakes sort of like your fancy cupcakes?
Bronte Tomlinson this is a really good question!!
Thankyou!
Bronte Tomlinson he has
Elise George it's just nicks preference I think it's important to have a personality when baking. So that's his
How did you decide to just focus primarily on Cupcakes? How do you come up with all your concepts? Do you plan far ahead or spur of the moment?
I love that song. Going to make these for my bridal shower
How have I only just found your UA-cam site!!! Love your vids. Would love them even more if you include the quantities of the ingredients. Bit of a faff having to go back and too to your website for full recipe. #justsaying
Much love ❤️
I love you ! You're the best! What made you start baking?
Q&A:when did you start baking and why?
What a show stopper ❤
I think I'll try a silver version of this 😍😍😍 (because i only have silver lustre dust and liners lol)
Coolness! Where can you buy lister dust?
Q&A : Are you as good at cooking in general (I mean for meals and such) that you are at baking? If so I would really be interested in seing some recipes. Thank you!
Can't.stop.watching.all.your.videos.
Q&A: Do you ever feel like you're going to run out of cupcake ideas for videos in the future? Love you Nick!
Ooh I'm curious how these taste with the slight chocolate flavor 🤔 I think I'll have to try it!!!!
Since you are a pastry chef would you consider posting other pastry recipes?
it looks simply amazing!!!!! I didn't really get it.. was ist the 1m Tip from Wilton?
Q&A: What inspired you to start baking? & Would you consider opening up your own bakery?
Love your channel so much! 😍😍🤗😘
Q&A: how do you get ideas for new recipies?
Q&A: What's the best substitution for eggs in vegan recipes?
how long have you been baking and what are some tips you have for teens who want to grow up and bake!! please tell me as much as you can!!
Q&A: would you ever do a collab with rossana pansino ( nerdy nummies )
Jo_ thegymnast
Jo_ thegymnast YES
SweetLikeSugar j
Yes he should!?!?
Q&A: Hi Nick, you seem to make your macarons using a different method than what I've previously used, in that you add egg whites to your almond meal and then add your meringue.Why do you use this method?
Hi Nick! How did you get into baking? And also, What is your favourite dessert?
Love your videos! Greetings from Argentina♡
Now that's a bling bling cupcake! Question for the Q&A: Does your grandmother (Yiayia) watch your videos and/or gives you inspiration for new recipes? Thank you! 😃
Q&A : What do you do to all your cupcakes and macarons after all the filming? Dou you eat them, give them to your friends, or do you throw them away?
Question: what is your favorite tool to use when making cupcakes? And how long have you been baking for?
q&a: who was your baking inspiration (i.e. who inspired you to start baking)?
Q&A: does lusterdust and nutritional yeast taste like anything?
And this is a video suggestion: can you make a silver cake like a over the top "mega cake" Yolanda Gamp style cake? Thank you so much for the amazing sweet treats you make! It's actually inspired me to get back into baking and cooking because I see how much you can do with it!
Will You In The Future Look Into Opening Up A Bakery/Cake Shop Or Even Possibly Making Cakes For Individuals. I Would Also Like To Knoe Would You Consider Training Classes ? I LOVE Your Techniques ❤
can you make a 'behind the scenes' of how you take those beautiful cupcake pictures and the videos that show all sides of them??😍
This is my first time watching your video and I already love you
what happens to all the cupcakes u bake?
do u bake and sell as well?
how old are u?
what is your go-to comfort cupcake flavour?
love your videos, I binge watch them all the time:) !!!
Do you find a difference in your end result depending on if you use more expensive name brands vs generic ingredients?
Branigha Brewer I'd like to know too!
Q&A:Are you planing on coming to a convention in Texas any time soon?
hmm, not any time soon... I want to come to texas though!