Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani
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- Опубліковано 8 вер 2024
- Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani Video
Konkani - Paan Polo & Loshne Chutney
English - Neer Dosa & Garlic Chutney
Kannada / Tulu - ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ
Hindi - नीर डोसा और लहसुन की चटनी
Neer Dosa which means water dosa in Tulu and Kannada is a thin dosa (crepe) variety prepared from rice batter. Neer Dosa is a quintessential Mangalorean dosa and Tulunadu cuisine specialty. It can be had for breakfast with chutney. Neer Dosa can also be had for lunch or dinner with vegetarian and non vegetarian curries.
Ingredients - (Paan Polo / Neer Dosa / ನೀರ್ ದೋಸೆ / नीर डोसा)
Surai Tandulu (Soaked Dosa Rice) - 1 Glass
Narlu (Coconut) - 1/4
Salt - As per taste
Ingredients - (Loshne Chutney / Garlic Chutney / ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ / लहसुन की चटनी)
Narlu (Coconut) - 1/2
Dry Red Chilli (Byadgi) - 7-8 no
Chincham (Tamarind) - 1-2 gm
Losuna (Garlic) - 7-8 no
Salt - As Per Taste
About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on UA-cam. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.
Our favourite combination.!!!
yes it is a good combination, keep watching. we will be uploading new recipes shortly.
Very nice thank you mam and
Thank you, keep watching. we will be uploading new recipes shortly.
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Love your chaanel
Thank you so much, keep watching our channel. we will be uploading new recipes shortly.
Losne chutneyka losuna ani mirsanga donniyi bhajjuka naa ve?
tashi koryeth ashi koryeth, tummi mirsanga bajjunu galche jalleri losuna matra tuppana bajjiyathi laik jetta
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