This Is How We Make Candied Salmon (Smoked Indian Candy Recipe)

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 86

  • @offgridwanabe
    @offgridwanabe 2 роки тому +4

    I am drooling lol. Just getting a fish from those clean clear Lake Superior waters is the best start. Enjoy

    • @Wilderstead
      @Wilderstead  2 роки тому +1

      Oh man. It’s sooooo good!!

  • @cryptoslowjoe5363
    @cryptoslowjoe5363 2 роки тому +2

    My mouth is watering, I will dehydrate more and try the salmon jerky. Thanks ,we appreciate your time 👍for the show

  • @carladick3511
    @carladick3511 Рік тому +2

    I’ll have to try this my next batch of salmon.

  • @TheCanadianBubba
    @TheCanadianBubba 2 роки тому +6

    The First Nation guys here make Indian Candy... so good !

  • @boblamb2161
    @boblamb2161 Рік тому +5

    Am trying this today on some salmon. I'm doing your recipe for 1/2 of it and also am doing the other half with a basting mixture of honey, ginger, little bit of black pepper, and a little bit of cayenne pepper. Looking forwards to it! I've done this with a wet marinade before but not dry. I love this stuff about better than anything!

    • @boblamb2161
      @boblamb2161 Рік тому +1

      Turned out great. Everyone loved it! Both recipes were great (maple syrup/garlic and honey/ginger/cayenne).

  • @PreppingWithSarge
    @PreppingWithSarge 2 роки тому +2

    I've never seen "candied salmon" before
    Thanks so much!

    • @Wilderstead
      @Wilderstead  2 роки тому +2

      The folks that lived on this land long before we did had some pretty tasty ways of preserving their food. Lots to be learned from them.

  • @ericryckman5174
    @ericryckman5174 2 роки тому +1

    Beautiful fish meets Beautiful knife. Your knife skills while filming were A+ . Really enjoyed being teased today 😋 ❤

  • @sarahfritz4205
    @sarahfritz4205 2 роки тому +2

    I really enjoyed your video and all the info in it! I am excited to try my hand at smoking salmon and making some candy along with it! Hoping mine turns out as good as yours looked so I can share with whole family. Thank you for all the time you put into this, it sure helps me feel better when starting a new project!

  • @time2shinehomestead498
    @time2shinehomestead498 2 роки тому +5

    That looks so good my friends awsome job well done much love to yahs God bless

  • @golf-n-guns
    @golf-n-guns Рік тому +2

    Whole Foods in Alexandria, VA sold this. I would all be eaten before I made it home.

    • @Wilderstead
      @Wilderstead  Рік тому +2

      It’s pretty addictive stuff 😆

  • @fawnmichel1386
    @fawnmichel1386 Місяць тому

    What a Awesome Smoker!!!

  • @Cookingwithsteveg
    @Cookingwithsteveg Рік тому

    Bravo! Can’t wait to make it! Thanks for the great recipe. We love garlic and we love maple flavor! Be well!

  • @21Swayzee
    @21Swayzee 2 роки тому +1

    Step 1 is always the best part! Looks amazing!

  • @errolsavage9897
    @errolsavage9897 2 роки тому +1

    Makes me miss Alaska.! Right down to the smoker ❤️

  • @nolisalenga7299
    @nolisalenga7299 Рік тому

    I’m making this candy smoke with my chinook that I just catch today. Thank you for this video Sir🤙

  • @yonismo4098
    @yonismo4098 2 роки тому

    Candied salmon is FIRE. I tried it 4 the first time and I get it every Friday now

  • @BrambleHillHomestead
    @BrambleHillHomestead 2 роки тому +3

    I LOVEEEEE candied salmon. I have never made my own though and you totally made me want to try to!! Need to build a smoker on our homestead. I’ve wanted one for ages now. New friends here! -Erinn

    • @Wilderstead
      @Wilderstead  2 роки тому +1

      Yup! Every homestead definitely needs a smoker 😝!! Hopefully you get to try this tasty recipe out! Welcome to the Wilderstead!

  • @j.g.7054
    @j.g.7054 2 роки тому

    Wow! you guys are amazing! XXXOOO! Thank you for all of your great ideas and generosity to the rest of us!!!

  • @PetenSal
    @PetenSal Рік тому

    Thanks, that looks great!

  • @jeffmartin693
    @jeffmartin693 2 роки тому +2

    looks soooo good! Great knife work too!

    • @Wilderstead
      @Wilderstead  2 роки тому

      Thanks Jeff. It’s pretty tasty!

  • @raincoast9010
    @raincoast9010 2 роки тому

    What a great looking fish.

  • @rj2boulder99
    @rj2boulder99 10 місяців тому

    YUMMM!! I BET THAT IS DELICIOUS ❤

  • @EchoLog
    @EchoLog Рік тому

    I used to make fruit jerky and always found a pre-drying of the outer most layer ended with me ruining the fruit because it never got dry and smoky all the way through!
    I'm glad you included that tip about the opposite being true with these fish, little bits of experience you can pass on so that we don't gotta learn the old fashioned way. Lol

  • @boblamb2161
    @boblamb2161 Рік тому

    Love that smoker!

  • @MySliceOfHeavenoutdoors
    @MySliceOfHeavenoutdoors 2 роки тому +1

    that looked really good

  • @LearningCurveAcres
    @LearningCurveAcres 2 роки тому +1

    That looks soo good.

  • @carolynmoody9460
    @carolynmoody9460 2 роки тому

    Looks so good ☺️

  • @GG-ud1ib
    @GG-ud1ib Рік тому

    Yum...

  • @milagrosripski7679
    @milagrosripski7679 Рік тому

    Awesome. But, where can a get Salmon if I don't fish? Can frozen be used?

  • @tkcenterline1
    @tkcenterline1 2 роки тому

    Wow that is so so good. I have made it in my smoker before. But I have removed the skin and hung long cut pieces on rack using tooth picks. Love your idea of leaving the skin on. So, I guess that you descale the whole fish first?

  • @ConnorWells-dx7ig
    @ConnorWells-dx7ig Рік тому

    Yum!

  • @j.g.7054
    @j.g.7054 2 роки тому

    YUM! BTW - is the salt and brown sugar in equal measurements?

  • @derekgottfed1458
    @derekgottfed1458 2 роки тому +1

    hey i wanna know how your smoker is made and how much salt do you use in the brine

    • @Wilderstead
      @Wilderstead  2 роки тому +1

      There’s a video about the smoker on our channel. The brine is 50/50 sugar and salt. The amount of brine you need depends on the amount of fish you are brining.

  • @jenniferbunker2757
    @jenniferbunker2757 2 роки тому

    what could you use the left over marinade for so it's not wasted?

  • @yummypoppy7954
    @yummypoppy7954 2 роки тому

    Will this work if I don't have a smoker? I want to make this but only have a firepit

  • @cryptoslowjoe5363
    @cryptoslowjoe5363 2 роки тому +2

    How long do you think the shelf life is?

    • @Wilderstead
      @Wilderstead  2 роки тому +1

      A week max, or vacuum seal and freeze it. It’s not dehydrated far enough with this recipe. You could go further with dehydration to make it similar to a salmon jerky.

  • @lunchmeat4106
    @lunchmeat4106 Рік тому

    Do you eat this with the skin on? Looked like she did at the end there. Great video

    • @Wilderstead
      @Wilderstead  Рік тому +1

      You can eat the skin or not. Personal preference.

  • @fishlifeknives7429
    @fishlifeknives7429 2 роки тому

    Love my cutthroat trout candy!! Haha nice recipe. I throw garlic powder with my brine. And glaze with raw honey. Gotta try the syrup glaze now.haha your wife didnt look to convinced. Or is that cause she realized the skin was on it?? Lol

  • @bertohlsson6921
    @bertohlsson6921 Рік тому

    The fish dosen t get salter the longer its in the brine . The salt consentration is what it is!

    • @joshuamugrage5887
      @joshuamugrage5887 10 місяців тому +1

      I have notived it absorbs the salt deeper into the protein longer it sits.

  • @judipaulson9530
    @judipaulson9530 11 місяців тому

    I accidentally skinned the salmon before watching your vid 😵‍💫 do you think i can still use it in this smoker recipe?

    • @Wilderstead
      @Wilderstead  11 місяців тому

      You can but the meat will fall apart very easily so be careful when handling it after it is smoked.

  • @LaineyBug2020
    @LaineyBug2020 2 роки тому +1

    How is that water so clear?

    • @Wilderstead
      @Wilderstead  2 роки тому

      That’s just the way Lake Superior is!

  • @jonnyboat2
    @jonnyboat2 2 роки тому +1

    That's a good video. Did the wee widdle doggie, I mean did the dog get any?

    • @Wilderstead
      @Wilderstead  2 роки тому

      You know it!! And all the meat scraps from cleaning it up. She insists 😆

  • @LaineyBug2020
    @LaineyBug2020 2 роки тому +1

    How long does it last?

    • @Wilderstead
      @Wilderstead  2 роки тому

      It’ll last a week or so in the fridge. You could also vacuum seal and freeze for a few months.

  • @brick8253
    @brick8253 Рік тому

    Might I say the paper thin rib cage slice was absolutely incredible!!!!! 😂😂😂 I'm a big critic on that especially when it comes to salmon 😂

  • @WestCoastArachnids
    @WestCoastArachnids 2 місяці тому +2

    It is not candied because you add sugar to it. Real Candied salmon is cold smoked. They call it candied because when you cold smoke it it looks like candy.

    • @JonAlycia
      @JonAlycia 11 днів тому

      It should be translucent as well after cold smoke. Pretty much see through

  • @davidsimmons1105
    @davidsimmons1105 2 місяці тому

    Alder and Apple wood...

  • @JesusSaves86AB
    @JesusSaves86AB 2 роки тому +4

    I haven't tried it yet but I bet it would have anyone's tail wagging.

  • @leonidaslantz5249
    @leonidaslantz5249 2 роки тому

    Mmmmmmmmmmmmm!!

  • @deborahtofflemire7727
    @deborahtofflemire7727 2 роки тому +2

    Can we have some. ?

    • @Wilderstead
      @Wilderstead  2 роки тому

      Depends how quick you can get here hahaha!

  • @altoncaldwell2361
    @altoncaldwell2361 Рік тому

    0:55 silly guy kept trying to breathe

  • @LaineyBug2020
    @LaineyBug2020 2 роки тому +2

    I wish you could make shiny pretty leather out of the fish skin. It's so pretty...

    • @Wilderstead
      @Wilderstead  2 роки тому +2

      It’s possible. Look up the art of salmon skin leather.

  • @AliHaidari1343
    @AliHaidari1343 2 роки тому

    Very nice and like 33

  • @devonblaine
    @devonblaine Рік тому

    Silly me, I didn't even know that salmon was popular in India.

  • @mattc825
    @mattc825 Рік тому

    For the setup ya have she’s a bit skimpy friend

  • @mattbecker743
    @mattbecker743 2 роки тому +1

    Candied trout * lol