Am trying this today on some salmon. I'm doing your recipe for 1/2 of it and also am doing the other half with a basting mixture of honey, ginger, little bit of black pepper, and a little bit of cayenne pepper. Looking forwards to it! I've done this with a wet marinade before but not dry. I love this stuff about better than anything!
I really enjoyed your video and all the info in it! I am excited to try my hand at smoking salmon and making some candy along with it! Hoping mine turns out as good as yours looked so I can share with whole family. Thank you for all the time you put into this, it sure helps me feel better when starting a new project!
I LOVEEEEE candied salmon. I have never made my own though and you totally made me want to try to!! Need to build a smoker on our homestead. I’ve wanted one for ages now. New friends here! -Erinn
I used to make fruit jerky and always found a pre-drying of the outer most layer ended with me ruining the fruit because it never got dry and smoky all the way through! I'm glad you included that tip about the opposite being true with these fish, little bits of experience you can pass on so that we don't gotta learn the old fashioned way. Lol
Wow that is so so good. I have made it in my smoker before. But I have removed the skin and hung long cut pieces on rack using tooth picks. Love your idea of leaving the skin on. So, I guess that you descale the whole fish first?
There’s a video about the smoker on our channel. The brine is 50/50 sugar and salt. The amount of brine you need depends on the amount of fish you are brining.
A week max, or vacuum seal and freeze it. It’s not dehydrated far enough with this recipe. You could go further with dehydration to make it similar to a salmon jerky.
Love my cutthroat trout candy!! Haha nice recipe. I throw garlic powder with my brine. And glaze with raw honey. Gotta try the syrup glaze now.haha your wife didnt look to convinced. Or is that cause she realized the skin was on it?? Lol
It is not candied because you add sugar to it. Real Candied salmon is cold smoked. They call it candied because when you cold smoke it it looks like candy.
I am drooling lol. Just getting a fish from those clean clear Lake Superior waters is the best start. Enjoy
Oh man. It’s sooooo good!!
My mouth is watering, I will dehydrate more and try the salmon jerky. Thanks ,we appreciate your time 👍for the show
I’ll have to try this my next batch of salmon.
The First Nation guys here make Indian Candy... so good !
Am trying this today on some salmon. I'm doing your recipe for 1/2 of it and also am doing the other half with a basting mixture of honey, ginger, little bit of black pepper, and a little bit of cayenne pepper. Looking forwards to it! I've done this with a wet marinade before but not dry. I love this stuff about better than anything!
Turned out great. Everyone loved it! Both recipes were great (maple syrup/garlic and honey/ginger/cayenne).
I've never seen "candied salmon" before
Thanks so much!
The folks that lived on this land long before we did had some pretty tasty ways of preserving their food. Lots to be learned from them.
Beautiful fish meets Beautiful knife. Your knife skills while filming were A+ . Really enjoyed being teased today 😋 ❤
I really enjoyed your video and all the info in it! I am excited to try my hand at smoking salmon and making some candy along with it! Hoping mine turns out as good as yours looked so I can share with whole family. Thank you for all the time you put into this, it sure helps me feel better when starting a new project!
That looks so good my friends awsome job well done much love to yahs God bless
So tasty!
Whole Foods in Alexandria, VA sold this. I would all be eaten before I made it home.
It’s pretty addictive stuff 😆
What a Awesome Smoker!!!
Bravo! Can’t wait to make it! Thanks for the great recipe. We love garlic and we love maple flavor! Be well!
Step 1 is always the best part! Looks amazing!
It always is!
Makes me miss Alaska.! Right down to the smoker ❤️
I’m making this candy smoke with my chinook that I just catch today. Thank you for this video Sir🤙
Candied salmon is FIRE. I tried it 4 the first time and I get it every Friday now
I LOVEEEEE candied salmon. I have never made my own though and you totally made me want to try to!! Need to build a smoker on our homestead. I’ve wanted one for ages now. New friends here! -Erinn
Yup! Every homestead definitely needs a smoker 😝!! Hopefully you get to try this tasty recipe out! Welcome to the Wilderstead!
Wow! you guys are amazing! XXXOOO! Thank you for all of your great ideas and generosity to the rest of us!!!
Thanks, that looks great!
You bet!
looks soooo good! Great knife work too!
Thanks Jeff. It’s pretty tasty!
What a great looking fish.
YUMMM!! I BET THAT IS DELICIOUS ❤
So good!
I used to make fruit jerky and always found a pre-drying of the outer most layer ended with me ruining the fruit because it never got dry and smoky all the way through!
I'm glad you included that tip about the opposite being true with these fish, little bits of experience you can pass on so that we don't gotta learn the old fashioned way. Lol
Love that smoker!
It’s pretty sweet!
that looked really good
Thank you 😋
That looks soo good.
Looks so good ☺️
Yum...
Awesome. But, where can a get Salmon if I don't fish? Can frozen be used?
Wow that is so so good. I have made it in my smoker before. But I have removed the skin and hung long cut pieces on rack using tooth picks. Love your idea of leaving the skin on. So, I guess that you descale the whole fish first?
Yum!
YUM! BTW - is the salt and brown sugar in equal measurements?
hey i wanna know how your smoker is made and how much salt do you use in the brine
There’s a video about the smoker on our channel. The brine is 50/50 sugar and salt. The amount of brine you need depends on the amount of fish you are brining.
what could you use the left over marinade for so it's not wasted?
Will this work if I don't have a smoker? I want to make this but only have a firepit
How long do you think the shelf life is?
A week max, or vacuum seal and freeze it. It’s not dehydrated far enough with this recipe. You could go further with dehydration to make it similar to a salmon jerky.
Do you eat this with the skin on? Looked like she did at the end there. Great video
You can eat the skin or not. Personal preference.
Love my cutthroat trout candy!! Haha nice recipe. I throw garlic powder with my brine. And glaze with raw honey. Gotta try the syrup glaze now.haha your wife didnt look to convinced. Or is that cause she realized the skin was on it?? Lol
She's never amused by my doings 🤣
@@Wilderstead 😆
The fish dosen t get salter the longer its in the brine . The salt consentration is what it is!
I have notived it absorbs the salt deeper into the protein longer it sits.
I accidentally skinned the salmon before watching your vid 😵💫 do you think i can still use it in this smoker recipe?
You can but the meat will fall apart very easily so be careful when handling it after it is smoked.
How is that water so clear?
That’s just the way Lake Superior is!
That's a good video. Did the wee widdle doggie, I mean did the dog get any?
You know it!! And all the meat scraps from cleaning it up. She insists 😆
How long does it last?
It’ll last a week or so in the fridge. You could also vacuum seal and freeze for a few months.
Might I say the paper thin rib cage slice was absolutely incredible!!!!! 😂😂😂 I'm a big critic on that especially when it comes to salmon 😂
Same
It is not candied because you add sugar to it. Real Candied salmon is cold smoked. They call it candied because when you cold smoke it it looks like candy.
It should be translucent as well after cold smoke. Pretty much see through
Alder and Apple wood...
I haven't tried it yet but I bet it would have anyone's tail wagging.
Tasty tasty!
Mmmmmmmmmmmmm!!
Can we have some. ?
Depends how quick you can get here hahaha!
0:55 silly guy kept trying to breathe
I wish you could make shiny pretty leather out of the fish skin. It's so pretty...
It’s possible. Look up the art of salmon skin leather.
Very nice and like 33
Silly me, I didn't even know that salmon was popular in India.
🍇
For the setup ya have she’s a bit skimpy friend
Candied trout * lol
Lol