How To Make Iraqi Kofta Kebab
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- Опубліковано 18 січ 2017
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I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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How To Make Iraqi Kofta Kebab
1kg mince (50% beef/50% lamb)
1 diced brown onion, juice removed
2 diced roma tomatoes, juice removed
1 tsp salt
cracked pepper
1 tsp cumin powder
1/2 tsp ground tumeric
1 handful chopped parsley
If meat isnt sticky, crack in 1 egg to help bind it together - Навчання та стиль
I am from IRAQ and excıted wıth your job !!
Thanks wısh you all good
enjoy man enjoy .. but surely this is not Iraqi kabab .
Do you know what sauces are on top? Kethcup - spicy sauce- yogurt
@@HusseinDabagh ما اعرف اذا الي حق اسأل...بس حضرتك مهندس كهرباء او فني في هذا المجال؟؟؟
I am Iraqi living in Australia more than 20 years I love Iraqi food
Φίλοι απο το ΙΡΑΚ εύχομαι γρήγορα να έλθει η ειρή νη στην χώρα σας και στις οικογένειες σας.Γεια σας απο ΕΛΛΑΔΑ!
Greetings to Greece
I been looking for this recipe for years, finally I'm going to make it this weekend, Iraqi are the best.
You did it! Thank you so much, I will try it this weekend!
Delicious, I am Iraqi we call this iraqi shish kebab and we drizzle sumac when we eat it but with one difference we dont add tomato if we grill it but if we going to fry it in vegetable oil , we add tomato and 1-2 tbls flour to make it sticky, and we shape it by hand as thin discs , I hope you like my comment, Thank you
khlood myhart interesting to know! Same with us with the sumac, it's very important 😂
yes our and your culture have lots of common taste in food, thats why i like all your recipes
Do you drizzle it with sumac when it comes off the grill?
Jonathan Wassok I add the sumac after I serve it onto the plate
+khlood myhart
DISK (A flat circular plate) DISC is a registered trademark Of Philips Corporation for CDs and DVD's ( OPTICAL DISC ) As a former Engineer of Philips you are using this word (Term) incorrectly.
thank you for the knowledge. I am so in love with middle eastern dishes. thank you!
One of my favorite dishes. Thank you for the recipe. God bless.♥️
Great Video. I am going to try and do this. thanks for the post.
hi Henry i'm from Iraq and i like your video, thank you, keep going.
Looks so good, can't wait to make this. Thanks for posting the recipe!
I've had this in Iraq and it's AWESOME
I had Iraqi shish kebab last week....oh my God ! Sooo yummy 😋
Buddy, I even bought similar skewers to do this. Made this just this last weekend on a beautiful Vegas night..........incredible!! Best Kefta I ever made! Thank You!!
Where did you buy the skewers?
Made this, followed the recipe and used a grill pan on the stove. My kebabs were falling apart and I didn't have an egg. So I threw it back in the fridge and then ground the whole mixture. Our mince is very grainy so after grinding, they came together. I would recommend adding fair bit of salt more than recommended. Overall was great, and so easy. No need of going to the shish tawook takeaway. Thank you.
Thank you. I'm a fan of middle eastern cuisine. This helped alot.
best kabab is the Iraqi it's simple & delicious and you just showed the real trick , excellent job 👍
Al Batniji kebab is iraqi , its arabic word btw not turkish
@@DdDdd-eq1kj Turkish word kebap also comes from arabic and persian
Best is turkish kebab lmao
dude watched almost all of your videos. great skill, great foods.
Greetings from Istanbul.
I love all your recipes ❤️ thank you
Your videos are fantastic. So simple and easy to follow. Your presentation is great. My only complaint is the fact the food makes my mouth water just watching your videos lol. Keep up the fantastic work mate it is very much appreciated x
Henry is the Kabab King. All his videos are somehow Kabab-related.
+MaryRose007 haha it seems to make people happy 😂
This is making me hungry!
My husband is Iraqi and it's taken me years to perfect the Iraqi kebab.. yours is great!
Best kofta kebap recipe I've tried BY FAR. Keep on doing what you're doing Henry. 👍
thanks for the technique. I've been falling at my Azerbaijani Lula (lulə) but I think what you're doing will work
Look at that! Simple and great!! God bless
Absolutely delicious - many thanks for the recipe!
Beeeeautiful, I need to get some skewers like your ones!
Whoa, i didn't know the grill was that hot lol...good recipe lol
thanks for the great recipes..... can you do some bbq fish & shrimps
Bu Tamim I'll keep it in mind 😂 except I'm not a fan of seafood haha
Nice technique!!!
Thanks for the video
You are amazing
That looks delicious! I'd want to try this with chimichuri sauce.
great idea , gonna make me some chimichurri along with this
Definitely
dude you know your shit. every recipe is amazing. great job!
Thanks, your video had very precise instructions making this kebab. You made it seem so easy. I will be trying this.
Excellent. You are wonderful in your genuine expressive presentation.
G'day mate , you have an Aussie accent , hi from Melbourne ! Subscribed!
+John Wriedt gday neighbor from the south! I'm from sydney !
Nice
Wonderful! Thank you so much for sharing!
oh im hungry now!!! these amazing thank you for sharing ill try to make them one day soon. thanks again.
Dude, if I lived near your restaurant I would be so fat. And poor. Because I'd be in there all the time. I'm planning to get married soon and I'm so look forward to making some of these dishes for my new bride.
+Rob B she'll love you for it 😜
Can i bake these kabbas plz share temperature
And make sure you give her one at a time dont make her habits to have 3-4 together at one time..
What is the name of the Persian grill you’re using? Where can I buy one?
no no make her make them for you
love it. will make it for my son.
You didn’t make it for your son did you?
Thanks mom
Dont make it for your son any more. Make it for yourself next time.
Thank you
Jenny Rayman how about your daughter ???
make it for me make it for me make it for me hahahahahahaaha
Looks amazing. I’ll give it a try.
Thank you for the recipe looks delicious 😋
You are doing a great job with ur well explained videos, i live in sweden and u have inspired me. That says a lot abt you. so dont mind the negatives and keep on posting. hugz
Yes !!' Thank you bro !!!
So nyc yummy
Abdulwasy Wasi s
What a great how- to video!
you made it look easy. I need to order some of those giant skewers
Absolutely beautiful. Looks so delicious.
Hi Henry, all of your kebabs look amazing but could you please help me in finding a recipe for Lebanese bread because I much prefer the wafer thin style as opposed to pitta etc, thank you.
Steve Caddick from my understanding it's very simple, I think it's just the actual cooking process that's different. I'll try to look into it :)
Steve Caddick the wafer thin style bread is very similar to a Mexican wheat flour tortilla. the trick is don't use yeast and roll in the same way Henry does for Lamajun with the dowel quite thin. I use a cast iron flat grill hot as I can get it to cook.. sounds simple but takes practice to get right.. hope that helps.
thank you so much David
Steve Caddick n
how to make a good chicken
Just discovered this thank you my daughters boyfriend is Iraqi and I have been looking for some recipes to make him proper arab dinner, Can you make a Fattoush video.
Definitely :)
@@HenrysHowTos cant wait for it going to try a couple of your recipes this weekend
This is looks heavenly! Thank you!
surprised that anyone would give your efforts thumbs down! some individuals are truly ungrateful.....
Great job....keep up the good work.... and thank you for sharing....
Thankyou so much!
So I have a question Sir...If I needed a list of Basic spices for most of the dishes you make which spices do you use most I guess I can just ask that -_-
Thx
+Jason Vollmer the main ones I use and keep near me are: salt, pepper, paprika, turmeric, curry powder, cumin, sumak, garlic powder and onion powder
Perfect I had this dish many years ago and never forgot how good it was. I appreciate the reply. Have a good one Cheers
Another awesome video. A question based on the comments below: serving? I do have sumac although my family thinks it's weird. How do you serve your dishes and with what? (condiments; peppers, pickles etc.)
AND, keep the videos coming! I love them!
cprpottsville basically I generally serve them with basmati rice along with grilled tomatoes and capsicums, sumac gets sprinkled on top of the meat and rice, just simple :)
wow looks delicious
taifhamid1 how do you make yemine bread? is it flower and salt
Dom sadly idk enough about cooking to answer your question but if you look it up on Google you might find an answer, sorry :(
قل بفضل الله وبرحمته فبذلك فليفرحوا mera sultan
I made yesterday fo lunch. It was super delicious
Thanks Henry just received my skewers today so I am going to make two of your recipes over the weekend for a few of us to try out.
Mm.yummy. I love the iraqi food
night,s man asdf
office@smiljanic.rs OFFICE@SMILJANIC.RS
0
I love this dish. So traditionally is it served on a flat bread or rice or both? I know around the Middle East some of the dishes are similar but served in different variations and spices. It's all good but because the world has become so international, I don't get a feel on what are the classic dishes and what are the traditional form served in different cultures. Looks great! I'm hungry!!
bread only 😊
Fantastic recipe, very well presented. Thank you.
I am iraqi and we eat it exactly like this but with Tannour bread which we buy in from a local restaurant, i highly
recommend that bread with kebab. We serve that bread in a basket and then BBQ tomatoes and onions, then we make our own wraps at the table.
Thanks though I think i got better at skewering just by watching you
+Muzzy I wish I could've made tannour bread 😂 unfortunately I don't have the equipment. We have something similar in Iran too we call it sangak, goes perfectly with kebab ❤
I have tried everything, and can never get the meat to stay on the skewers. I have finally given up and just make paddies and put on the grill. Your recipes are delicious, thanks for making them.
,
Crack an egg in it... It'll help make it more sticky
You probably have not mixed your mince well enough. Just continue kneading it, or even mix with your hand in one direction, so that the fat and the protein emulsify a bit. This will make the mixture very sticky.
I tried too, practice it that's what i am also trying. Will try with egg in it.
thats because the veg should have been chopped finer than show in this video... and using a muslin cloth to throughly drain... as what this guy has done is only half the job because you shouldn't see any onion 'lumps'
ua-cam.com/video/OG6sq-qz9TM/v-deo.html&ab_channel=MrSkewer sorry for shitting in this guys viodeo but here is how you actually make and prepare iraqi kebab
Ha! I knew you were an Aussie, could tell the accent straight away... love the cross represent Christ brother! God bless
why would you love the cross? Its a symbol of oppression and intolerance!!
@@o2xb
You're a sick person, that's why you say that.
@@lamassu4100 Please explain, why are you even a christian when the bible you have today isnt the word of God and has many versions and errors? The whole concept of God killing an innocent person to forgive sinners is probably one of the least merciful things you could do, I mean just think about it would you sacrifice your son over yourself to save somebody else when you could just save them without a 'sacrifice'??
@@o2xb
You're not even close, your information about the bible are totally wrong my friend, the bible was written in my language (Aramaic), it got translated in multiple languages, of course there will be errors, that's not our problem, you need to update your software my friend.
Elia Daniel where can I find this original bible in Aramaic that was revealed to Jesus ?
Please explain how I am wrong that you don't have the original bible of Jesus?
I just would like the thank you very much for all your wonderful and so easy-to-follow kebab and chicken recipes. I love MidEast food. You are born to teach, sir! May inspiration and passion continue to make you share your skills and culinary heritage to the world. Well done!
Glad you like them!!!
but your content is great man. keep up the work.
Hi Henry, Its remarkable that these kofteh kabab are so similar (with only minor variations) all the way from Pakistan to the Caucusus (Armenia, Azerbaijan etc), with Iran, Iraq & Turkey in between (ie Seekh-, Koobideh-, Adana-, Kofta-kababs) !
I also noticed how broad your skewers are. Did you have them custom made ? How wide are they (the ones I have are 2cms x 2mm width x thickness) ?
+dawnlightening yes completely, with the variations of spices etc. I got them from Iran, they are specifically designed for Persian koobideh, as you mentioned mine are the same app 2cm wide with about a 2-3mm thickness
dawnlightening,, you can buy them online at amazon. Thats where I got mine after I watched Henrys How Tos make his Adana Kebobs. I even built my own "Kebab Burner" (bbq) for cooking them. Very Tasty. I would post a pick of it, but I don't think they will let me. Good Eats to ya'll..
Thank you both, Henry & J Mead! I'm fully with you J Mead; I love kababs (and grilled lamb chops & steaks). Just the smell of Barbequed meat is enough to drive most people mad with hunger. Speaking of which Henry, please consider doing a video on lamb chops grilled in the Iranian style. All the best!
Those countries constitute the boundaries of the Persian Empire. That's why we share so many dishes.
+TonyBanderas BBQ Style kebabs didn't come from Persian Empire tho they're from nomad culture mainly from central and north asia Turks,Huns etc
My Arab brother you look like that you eat a lot off kofta. I now thats way its look so good you have eksperiense :):)
Speek English Kurdi
I really enjoy that and can't wait to try it out.
Can show us how to cook the rice...
They look fantastic Henry, thanks for sharing
I’m Iraqi we never invite tomato in kebab but it’s nice
شكم عراقي اهنا😂💗💗💗💗
سبعة عراقيين فقط ، وهذي لايك لعيونك
looks so delicious 😋 thanks for the recipe 🤗
Man oh man oh man! Absolutely wonderful
Do you provide halal meat in your restaurant ?
Fay Zanetti yes we do
Im iraqi and i wish they do it like you, here they make it small and dry.
Super Hacker try it this way grill it and have a temperature gauge and don't overcook it also add hummus and tahina add your favorite veggies on the grill and cook until preferred doneness.
Fatima Adams
Ok ill try it, thx
خالو روح للكصاب كله كيلو لحم وربع ليه غنم ومينشف عندك
Hyper Hacker I am iraqi
هلا
Followed the recipe exactly and grilled on a stove grill and they came out perfect. Juicy and delicious
this looks so good man thanks
what makes iraqi kebab is the iraqi meat itself its delicious only in Iraq because of the meat
Can you also make it with pork?
DP ie definately!
No
hahahahahaha
Henrys HowTos ...
Henrys HowTos it is great to hear this without some silly poeple putting offensive comments on!, i am only an ameteur, but love to try all of the many many variety of kebab recipies, and am finding that tender pork can be something incredible!, i am very intetested to investigate which is the best kebab??, is it from turkey? Greece?, iraq?,iran?,kosovo?,macedonia?,serbia?,afghanistan?,bosnia?, ....every country has their own recipie, so i must investigate every single one!!!, and i think you all should too!,
Outstanding! Thank you for posting Henry!
Chad Lel 
Super, I can't wait to try this recipe.
holy fuck dude. Persian mangal. mangal is basically bbq in turkish.
its a Turkish dish as i know but they are doing a fake ones at Iraq as i mentioned .
Because ''you mentionned'' you have any prove of that. iraqis are the most well known for this dish.
Lol people take this way to serious
Ata Baran Koroglu . fuck turksh mangol. is från kurd fron kurditstn. you are mangoll.
It's like bread. It doesn't have a specific origine but many countries in the world do bread.
sorry this is not Iraqi kabab
I've tried your recepies Henry. They are top notch. Well done 👍🏼
Thank you for posting. Gonna try this
I'm a Muslim but not from Iraq
OscarPisstorikiller ..1.2 billion people on earth are terrorist and you are still alive to ask this dumbest question
Yes im not sure what Mohammed Sarfaraz is trying to say.. I think Muslims are very good people.. There are very very small number that are no good. Most Muslims are very good . I am Christian and there are some very bad Christians.. George Bush is the worse Christian in history
If Terrorists targeted politicians only, then i would support every terrorist.
By now every politician around the world are corrupt, cover up, revenue raising, child molesters, robbing its own people etc. If politicians in Australia were targeted, it would be a huge welcome.
Who are the BOZO's that downvoted this? What's wrong with these people? Oh, wait... Angry vegetarians, I'm guessing! Lol 😆
Looks great thanks for the share and thanks for the tips never thought about it could fall off while cooking that would of been a disaster because I love cooking, Im lucky because live in the Turkish, Cypriot and Greek community of restaurants are in London and I love this stuff. ill give it a go at next BBQ summertime Thanks again.
Nice & easy ingredient thanks so much for your easy tutorials👍🙏
you sound like MO Vlogs...!!!
Insta Vlogs yess :D
الله أكبر, Allāhu akbar,
What do you mean by your Allah o akbar?
+Faleh Farajollahi
Allāhu akbar, is in ārabic language = God is Great in English Language = in Farsi الله اکبر
ALOHA SNAKBAR !!!
+anon deilvers making fun of god name..
fell bad for you
GodHema I هـٍيـمآ. eh. feel what you will, a joke is a joke.
Great video - thanks for sharing. Very cool technique!
Just grilled that on the BBQ and it went down very well. My first attempt at Adana kofte last month fell off the skewers into the charcoal. I realised my mistake and chilled the meat before grilling. Only had enough skewers for 2, so made the rest into patties and put them on the barbie too. Grilled tavuk sis at the same time
You stolen your recipe from somewhere else and you change just its name. this kebak name original is kobideh kebak and original Recipes for iran . and kofta is another thing with different recipes,
aaa bbb just so you know, I run a Persian restaurant here in Australia so I think I would know better than you about koobideh. If you would like to see how it'd make, go here: ua-cam.com/video/T-qgA0gI2aM/v-deo.html
I saw and it was interesting.I say this because the authenticity of every food must be maintained. You were Iranian accent lol .good luck bra
Henrys HowTos a Persian restaurant In Australia don't mean shit! In England every restaurant Indian, Chinese, Persian etc has changed its dishes to suit the English pallet. Plus they just create bullshit names.
What you've cooked is clearly not a kofte but if you wish to call it that it's ok because food is a personal interpretation of who we are and where we are.
Yep, I'm Iranian and this is a 100% Kabab koobideh, pretty much every Iranian would know this dish it's like our national anthem tbh you say koobideh and everyone would know what you're on about!
Paz T Iran, Iraq, Kuwait, were ALL once Persia.....remember?Same people, same food... hmm mm not hard to figure out. Why is everyone so surprised?? 😉😄😘
You are a Star, you made a delicious Iraqi kebab, cocked on Persian griller and served with Lebanese bread, how beautiful is that!!! Bless you ❤️
I love this food. Many thanks for teaching how to make this delicious dish. Greatly appreciate it! :-)
Very nice. . .Simple but still elegant for a beautiful dinner or a light lunch.
Your recipe r very good I am always watching
Thank you..lovely dish
Thank yoy dear for all drecipe
Thanks so much Henry for your videos