Hey, are you a teacher/lecturer by profession. You are so amazing. Thank you. You actually answered my questions even before I could ask 😂. Many thanks. This helps a lot. Well done 👏.
Can you cook in the food pan. Like bake the food and then put the food pan on the water pan to keep warm? Or do you need to cook the food in another pan and then transfer the food into the food pan.
What a great instructional video. This is the first video I watched of you because I am planning to cater a lunch buffet for my daughter's birthday party, but thought you're awesome and subscribed! Keep making more
Does the chaffing rack get warm from the sterno? Just wondering if I should caution guests about touching the dis/rack if they go back to get seconds and will be serving themselves. Great video and hope you have a happy Thanksgiving !
I have 2 chafing pan sets very similar to the one you featured in this video. I’m wondering if foil pans can be placed into the food pan rather than directly over the water pan. My dilemma is that the foil half-pans I baked lasagna in weren’t sturdy enough and collapsed down into the water. The foil pans I used were purchased in a bulk pack from Costco so maybe they aren’t heavy duty enough. Are there different strengths of disposable foil pans? Would the food heat well enough if I placed a full size food pan over the water pan and then two foil half-pans into the food pan?
Hi Linda! I do think it would heat well enough if you have two sternos underneath. But there ARE stronger aluminum pans out there that you should stock up on so two isn't needed.
Unfortunately it’s impossible to prevent this. I’d recommend venting the lid a bit to keep the condensation to a minimum! Or leave it off when guests help themselves
Hello do you suggest getting the sterno holders if the chafing dishes dont come with them? Just purchased some of the chafing dishes from Sams club and they dont seem to include them.
Most do come with so that would be surprising. Do you NEED a holder? No. Just make sure there is a place to put the sterno cans and it is close enough but not too close to the water pan.
Do all chaffing dishes have a water bath? I have one Glucksteinhome brand and it doesn't seem to. It's round and quite tall. A. bit fancy. I have no experience with these!
@alekasgettogether thank you! I'm preparing 300 Empanadas and I'm so nervous and worried! I'll be catering outside. I wouldn't know what else to use! 😥
Hi What do you recommend for ckicken and rice (going to a park) event for 8 hours and need this food warm! Thank you Your nice an clear explanation got an A++
I answered that at the end of the video! :) Either add aluminum foil and poke holes in it to allow the steam to escape or simply angle the lid so the steam escapes that way. Steam is the enemy!~
My parents owned a donut shop for 36 years so I’d like to think I have the answer to this question! 🤣 can I ask why you want to warm them up? I’d worry more about the donuts melting if they’re chocolate covered or glazed. Old fashioned cake donuts would be fine in a chafing dish with them being semi-covered but other donuts would be tricky to keep from melting and sticking together.
We are getting married beginning of December. I am going to make meat, cheese and vegetable lasagna. My thought was to cut slices and put in a serving container and into the chaffing dish. Watching you now that doesn’t seem plausible. Any suggestions will help me to have my perfect reception.
Hi there! I highly suggest baking the lasagna INSIDE a stainless steel chafing dish (make sure it's heavy duty and not cheap). Then cut your squares before placing it directly over your water pan to keep warm!
Hey! That depends what the food is!! I always recommend adding extra liquid if it makes sense. Also keeping an eye on the heat and maybe having one burner instead of two.
We need more people like you on UA-cam that actually give genuine and helpful content. Thank you for sharing
I appreciate that!
Hey, are you a teacher/lecturer by profession. You are so amazing. Thank you. You actually answered my questions even before I could ask 😂. Many thanks. This helps a lot. Well done 👏.
Hi! I used to be a teacher :) Thanks for the kind comment!!
Can you cook in the food pan. Like bake the food and then put the food pan on the water pan to keep warm? Or do you need to cook the food in another pan and then transfer the food into the food pan.
Yes you can cook the food in the food pan in the oven and transfer!
This was wonderful, I will use a heating electric pitcher to put hot water in the pans. Thank you.!
Yes those are perfect!!
What a great instructional video. This is the first video I watched of you because I am planning to cater a lunch buffet for my daughter's birthday party, but thought you're awesome and subscribed! Keep making more
Thank you! Good luck! :)
Wonderful explanation. I appreciated the tips about food temperature safety, adjusting the heat as the event goes on, & extra fuel cans. Awesome.
Thank you! :)
This was very helpful for a big Christmas party I'm throwing! Thanks!
Sure!!
This was a great informational video! Thank you!!
Thank you!!
This has been so useful. Great Video!
Thank you!
Well thank you! I just learned everything I need to know about chafing dishes!
Does the chaffing rack get warm from the sterno? Just wondering if I should caution guests about touching the dis/rack if they go back to get seconds and will be serving themselves. Great video and hope you have a happy Thanksgiving !
Hi there! No it shouldn't get so warm that guests will burn themselves!
I have 2 chafing pan sets very similar to the one you featured in this video. I’m wondering if foil pans can be placed into the food pan rather than directly over the water pan. My dilemma is that the foil half-pans I baked lasagna in weren’t sturdy enough and collapsed down into the water. The foil pans I used were purchased in a bulk pack from Costco so maybe they aren’t heavy duty enough. Are there different strengths of disposable foil pans? Would the food heat well enough if I placed a full size food pan over the water pan and then two foil half-pans into the food pan?
Hi Linda! I do think it would heat well enough if you have two sternos underneath. But there ARE stronger aluminum pans out there that you should stock up on so two isn't needed.
Very precise! Thanks so much. God bless you.
Very good video! This answered all of my questions. Just subscribed!
Thank you!! Welcome :)
Love it! Everything I needed to know thanks you.
So glad you found it helpful! :)
Great tips thank you. Is there a substitute for steno lights
Thanks so much for the tutorial
Your welcome!
Very good explanation.
Glad it was helpful!
Thanks! Great information!
Such good info. Thank you!
your welcome!!
Great quality content ! Thank you for sharing !
Thanks so much :)
Your welcome!
Do you have any links to colored chafing dishes? Thanks
I haven’t found any colored! Sorry
I love this, thank you! Could you turn your cc on the next video, please? Thank you.
Ah yes! I will try to fix this!
Do you have the link where you purchase 4 quart pans?
Heres the chafing dishes and the pans! amzn.to/3TaZcuA amzn.to/46I6tos
Thank you!!! Good information!
Soo helpful ♥️
I’m so glad!! :)
Hi, used one for the first time, the lid had alot of condensation which of course fell down to the food below. Tips/tricks to avoid this? Thnx
Unfortunately it’s impossible to prevent this. I’d recommend venting the lid a bit to keep the condensation to a minimum! Or leave it off when guests help themselves
Hello do you suggest getting the sterno holders if the chafing dishes dont come with them? Just purchased some of the chafing dishes from Sams club and they dont seem to include them.
Most do come with so that would be surprising. Do you NEED a holder? No. Just make sure there is a place to put the sterno cans and it is close enough but not too close to the water pan.
@@alekasgettogether Thanks so much!
Do all chaffing dishes have a water bath? I have one Glucksteinhome brand and it doesn't seem to. It's round and quite tall. A. bit fancy. I have no experience with these!
I don’t believe all
Of them need water but I’m not sure of your brand.
I don’t believe all
Of them need water but I’m not sure of your brand.
I don’t believe all
Of them need water but I’m not sure of your brand.
I don’t believe all
Of them need water but I’m not sure of your brand.
I don’t believe all
Of them need water but I’m not sure of your brand.
Great video. Where did you buy the half size pans? Please send me a link.
Amazon ;)
Look for restaurant supply store in your town or town nearby
You give me more than I asked for
How can I keep my fried foods crunchy in these if I'm outside? 😊 Ty!
Don’t keep the lid on for a long time! Steam will be your enemy! I prefer a vented lid.
@alekasgettogether thank you! I'm preparing 300 Empanadas and I'm so nervous and worried! I'll be catering outside. I wouldn't know what else to use! 😥
Very useful information
❤️
Hi
What do you recommend for ckicken and rice (going to a park) event for 8 hours and need this food warm!
Thank you
Your nice an clear explanation got an A++
Large chafing dishes kept over low heat with lid. You will have to add water most likely so keep an eye on the levels.
@@alekasgettogether ok, ty
Thanks for sharing.
How can I keep crispy food warm and crispy longer?
I answered that at the end of the video! :) Either add aluminum foil and poke holes in it to allow the steam to escape or simply angle the lid so the steam escapes that way. Steam is the enemy!~
Thank you
your welcome!
Do the food pans come this or sold separately? Thanks
They all come together!
how do you warm up donuts that were made the day before in a chafing dish without them getting soggy?
My parents owned a donut shop for 36 years so I’d like to think I have the answer to this question! 🤣 can I ask why you want to warm them up? I’d worry more about the donuts melting if they’re chocolate covered or glazed. Old fashioned cake donuts would be fine in a chafing dish with them being semi-covered but other donuts would be tricky to keep from melting and sticking together.
We are getting married beginning of December. I am going to make meat, cheese and vegetable lasagna. My thought was to cut slices and put in a serving container and into the chaffing dish. Watching you now that doesn’t seem plausible. Any suggestions will help me to have my perfect reception.
Hi there! I highly suggest baking the lasagna INSIDE a stainless steel chafing dish (make sure it's heavy duty and not cheap). Then cut your squares before placing it directly over your water pan to keep warm!
New subscriber, thank you this was very helpful! 😊
Thank you!!
Amazed
I have a question. How long can you have food in the chaffing dish without it drying out?
Hey! That depends what the food is!! I always recommend adding extra liquid if it makes sense. Also keeping an eye on the heat and maybe having one burner instead of two.
You are the best
Thank you!!!
how much po rool top chfing dish
Does anyone use chaffing dishes to keep buttermilk biscuits warm?
Yes, you can!
Price kya hai
How much do you sell??
What?
ممكن ترجمه
Wow
Where you are from
Thank you.