Vegan Tries Fish and Chips For The First Time
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- Опубліковано 19 жов 2023
- The restaurants I went to:
Unity Diner: 60 Wentworth St, London E1 7AL
Dishoom:12 Upper St Martin's Ln, London WC2H 9FB
Patreon got to see it first! Part 4 of the London Vlogs!
Patreon: / veganbodegacat
My Family's Jewelry Business: rivanewyork.com
Tiktok: vm.tiktok.com/KaDa4r/
Instagram: / veganbodegacat - Розваги
You look so pretty wearing that sweater and laying in bed talking about your walk and mood. I enjoy all your videos. You’re a light in the world
Awww Thank you so much
I m here to learn english, just got recommended by youtube's algorithm, your videos are interesting and I m from India
Welcome! I hope to help you learn English:)
Sorry you were feeling a bit down during this part of the trip, and hope that things improve. Having good food and seeing people you like helped, I hope. That the noodle pot tasted like nothing was a bummer, because you can usually count on those things to at least be salty and oniony. The sweater is a great find--well done! Thanks for posting : )
Thank you
I looove these vlogs, they have honestly made me so so happy the past few days!
I am super glad you're enjoying the trip despite the work you have to do
Great vlog & review as always. The fish & chips and dessert spot at the end looked really good. Hope to see more videos from you soon.
The fried “fish” looks AMAZING. Gardein does a pretty good job but those look incredible. Hope you’re enjoying your trip Rebecca!
Loving 🥰 the UK content Rebecca. Hopefully the stormy & rainy weather isn't affecting you too much. Yummy 😋 food and love 💞Rebecca.
Ive been lucky that it only rained a couple days so far!
Dishoom is brilliant it's mad busy but worth it if u don't have to wait too long!
Depending on where in th UK some have fish and chips with tartar sauce and others (where im from in england) is salt and vinegar (dark malt vinegar) it's elite that way. You have to try chips and salt and vinegar.
As the others said mushy peas isn't a dip but hey do what you want😄
Haha, now I learn lol
First! Loving your content in England ❤💕🥰 take care Rebecca!
Thank you!!
That sweater is everything!! My heart would have been racing until I had it in my grubby little paws worried that someone else would grab it! Did you try Marmite while you were there? It’s not everyone’s fav but if you like it you LIKE it ☺
Sending love to you, your family and relatives💚🌟Hugs
Thank you ❤️
I’m going to London in less than a month and I’m the most excited to try those fish and chips 🤤
Oh enjoy! London has been so nice. Im also making a highlight on my IG of all the places I went
This needs to be a permanent staple! Where are you off to next?! ✈️✈️
May I suggest you take a day excursion to Brighton by the sea. Its got a lot of vegan eats and good thrifting in the lanes area.
Thanks for the rec!
It's definitely a treat but I'm so glad you got to try proper fish and chips. As an Aussie we have a bit of a claim to it also. It definitely leaves you wanting some super fresh food after 😂
We used to have Doughnut Time here too but they didn't pay their workers or something and now there are none at least in Melbourne.
It is not even fish. How is it proper?
Ohhhh donut scandal.
Propper-style lol
@@GarudaLegends you're right we are frauds nothing we eat is real we survive purely out of spite
Rest. Take as many breaks as you need. I'm so sorry that things are so horrific right now. Please do what you need to do to survive.
Thank you ❤️
That sweater is definitely giving Will Smith Fresh Prince of Bel-Air vibes and I love it!!!
That fish-and-chips look so legit & I like a mushy pea. Oil doesn't sit well in my stomach ether, Love ur vlogs.
Hey girl, if your stomach gets upset after greasy foods specifically maybe get your gallbladder checked out, my sis had the same thing and then had a crazy gallbladder attack and needed emergency surgery. Love your content btw!
Oh goodness. I dont think it’s that serious tbh. It’s just fried foods don’t sit well with me. But if it gets worse, I’ll be sure to check with a doctor. Thank you!
@@bodegacatx absolutely! Take care, hope it's nothing big like that was for my sis ofc but just wanted to mention in case!
Do you have any ideas of what the fish was made from? (sorry for the million questions, I try to watch videos through without asking a bunch of questions, but it doesn't usually work.)
Tofu :)
Im not sure but I think soy and nori!
Probably beancurd
That is my favorite mustard of all time.
💚
What was the fish made out of? I was in London a month or so ago and got fish and chips from Sutton and sons, the fish was made out of banana blossom.
I know what you mean about anxiety and stress from the war. Hope your family is safe and that this all ends soon. Meanwhile, watching you talk about vegan food is a great way to stay sane amidst all the caos, so thank you.
I think this one is soy? but ive been told to try the one from Sutton too! Will do next time :)
I saw this video and you and berto’s most recent something have similar sweaters!! would love to know where they’re from
Unless y’all just got super lucky thrifting ☹️
I bought them both second hand. They’re from the 80’s. Mines is Coogi and his is a brand similar to coogi from about that time. These types of sweaters are really hard to find at a reasonable price and I’ve been on the lookout for them for years before I found ones that fit our styles :)
By the way this is the best dijon mustard ❤ the real stuff
I loved it, wish I could take it with me
Your hair is gorgeous in this video
Thank you!
Idk if anyone else has noticed but that sweater is so fresh prince of bel air! lol ❤
🥰🥰
Wait, I don't know what's going on with your family, but wishing them well!
That fish and chips look soooo good 🔥🤤
They were!
It looks amazing omg
I slop food over my coogi sweaters all the time
Sounds like a hard life
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
UK content is ヽ(✿ﾟ▽ﾟ)ノ The mustard part ... we all been there haha, I'm French and this is our staple mustard, it's very spicy even the non-''spicy'' one, it has a good kick to it ! English mustard is a mix between French and US, it's also very good on sandwich !
I love it! I wish I could have taken it home, delicious
@@bodegacatx~ They have Maille mustard in the US...i just bought a jar but haven't tried it...i got mine at vitacost.com, but apparently Target, Walmart, Amazon and other places have it...🌙 🌿⭐
Thank you ❤️
I tried vegan fish and chips this summer when I was in Wales. It was SOO fishy. I didn’t like it. But I hated fish before I went vegan, so it makes sense.
Haha yeah that makes sense
Jealous of that fish and chips 😁 yumm
Before I was vegan, I loved fish and chips, and it made my stomach feel awful afterward each and every time.
Haha yeah, I think it was all the oil.
The peas are meant to be a side dish, not a dipping sauce.
So you just eat them like mashed potatoes?
You can definitely use them as dipping sauce if you like but yeah they are more like a green or mash :)
Are you in London on business? I guess I’m confused as to why you’re there.
Well this is my business so yes haha
Pretty sure it is a side dish not a dip (mushy peas).
I’m learning this now haha
with deep fried butter the butter melts and it just goes into the dough. kind of like a greasy croissant. it sounds worse than it is, i swear!
I'll take your word for it but it still sounds scary haha
it's poor mans/white trash attempt at fancy pastry 🤣@@bodegacatx
Lol that pastrami looks like fruit leather
IT DID
You might be better off getting some lights instead of buying a new camera?
Very hard to travel with lights. And I’ve been noticing the camera deteriorate over time. I thing she’s getting tired haha.
Very good point. @@bodegacatx
@@bodegacatx I’ve been eyeing the Sony vlog camera, the ev-1 I think it is. It looks really nice, the focus feature is cool. Which camera is the one you aren’t happy with?
Canon EOS50. Tbh, its been great for years. I dont even blame the camera. I just think it's the heavy use.
Dude! You add a bunching silken tofu to
A dish and
Complain it doesn’t have flavor?? Silken tofu will soak everything up and then some. If you cook with it and want flavor, you reeeeallly have to go overboard.
It was flavorless before adding the tofu unfortunately.
💚