I Eat the FAMOUS Cocido Madrileño in Madrid
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- Опубліковано 30 вер 2024
- Hey all, Rob Martinez here. Today on Eating with Robert, I'm in Madrid to eat one of the most classic foods of Spain: Cocido. Cocido is a stew or soup made with garbanzos (chickpeas) and a ton of slowly cooked meats. It is, without a doubt, one of the most perfect foods in existence.
Btw - Thanks for subscribing to Eating with Robert. ;)
Casa Carola has been a staple of the Salamanca neighborhood of Madrid for over 25 years. Thanks to Chilo Rivera for allowing me to film and lending his time for an interview!
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Title music by Xavy Rusan: www.instagram....
Want more info on Cocido? Check out my short video highlighting 3 things I learned about cocido from the comment section: ua-cam.com/users/shortsuzbgE9_OpdE?feature=share
I’m a child of 2 immigrant Sicilian parents and I can tell you that watching you eat that soup brings back so many childhood memories , even to this day we still make that with broken up pieces of spaghetti and chicken stock, hearty and thick, especially enjoyable in the winter time!
Your show gets better and better Rob. The amount of times I audibly said "oh my GOD" at the up close shots? Too many to count. Keep going dude!
Thank you man. I’m gonna holler at you for recommendations when I do a Philly episode
There are restaurants in Spain where you can eat cocido and then take a nap in the same building, cocido's nap are the best
This is the type of anecdote I live for hahaha
This is the best food show I've seen in a while. Congratulations to your continued success!!!
Dude, that’s not the wrong way. That’s the Filipino way😂
Do you have cocido in the Philippines? Might have to go there a third time 😙
@@jorgemoyano1728 yes we do! And it is delicious. Spanish food in the Philippines is amazing. As we adopted recipes from the Spanish colonization during their occupation in our country.
@@bonitapastor-muncal4123 I know, I promise you I had nothing to do with that 😜
@@jorgemoyano1728 🤣🤣🤣
That explains all the Spanish last names.
That caldo looks a lot like Fideo
Thank you for just CC’ing the translation. Good Spanish is fab to listen to.
Hm not a fan of garbanzo beans but the broth looks good
Amo El cocido Madrileño ❤ deliciosos 😋
Great episode - had no idea this was a classic dish of Madrid!
Favorite dish to eat in winter
Added a new video on Madrid if you haven’t seen it!
I love learning AND yearning. Reminds me of feijoada kind of. Similar root I imagine?
I'm not sure if Feijoada has the same roots. In Spain it may come from the Arabs or Jews, actually Chilo mentioned to me in the interview he believes it derives from a dish called "Rotten Pot" (Olla Podrida). There is some evidence that a lot of pork was added during the Spanish inquisition to differentiate it from a very similar jewish stew (and for the Spaniards to prove they were now Christian). Another thing I cut out of the episode is me relating this to other well-known, slow-cooked stews like Pot-Au-Feu, Bolito Mixto, and even Oden in Japan. Feijoada falls into that category as well.
@@EatingWithRobert the more you know 🌠
Woooo
yeahhhh
thanks bob
Lit
you always keep me on my toes with these comments
pretty cool video mate
cheers
Haha Spanish food is such overrated basic stuff with fancy names. Chicken noodle soup with a piece of chorizo. 😂 Deep fried mashed potato dipped in pureed tomato 😂 “Salmorejo” is tomato purée mixed with old bread and olive oil 😂