Lemony Blueberry Loaf Cake (with a Crumb Topping!)
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- Опубліковано 13 бер 2024
- Get the recipe here: www.dimitrasdishes.com/lemony...
Ingredients
For the Crumb Topping:
4 oz (113g) soft or melted butter
2/3 cup (150g) granulated sugar
1/2 cup all-purpose flour
zest of a small lemon
a pinch of salt
The Dry Ingredients:
1 and 2/3 cup (238g) all-purpose flour
1 teaspoon (5g) baking powder
1/4 teaspoon salt
zest of 2 lemons
The Wet Ingredients:
6 oz (170g) unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1/4 cup milk
2 cups blueberries
The Icing:
3/4 cup (105g) confectioner's sugar
2 tablespoons lemon juice
1/2 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
Instructions
Preheat the oven to 350 °F, 180 °C.
Line a loaf pan(9 by 5-inch) with parchment and grease it too.
Make the Crumb Topping: In a bowl, combine all of the topping ingredients and mash them together using a fork until they are combined. Refrigerate the bowl or set it in the freezer while the cake is prepared.
Make the Batter: Combine all of the dry ingredients in a bowl and whisk them together.
Beat the butter, sugar, and vanilla over medium speed until combined. Add the eggs and beat on high speed until fluffy. Add the milk and beat on low until combined and then add the dry ingredients and beat until incorporated.
Add the blueberries and beat until combined.
Transfer the batter to the prepared pan and then spread the crumb topping on top.
Bake for 45-65 minutes or until a toothpick inserted into the center of the cake comes out clean or with some moist crumbs attached.
Cool completely.
Make the Icing by combining all of the icing ingredients in a small bowl and whisking them together until smooth.
Drizzle the icing over the cooled cake and serve with coffee or ice cream.
Kali Orexi!
Notes
If using frozen blueberries the cake will take 60-65 minutes to bake. You do not have to thaw the berries before adding them to the cake.
Any berries can be substituted for the blueberries but blueberries are my favorite in this cake.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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The recipe is in the order it should be, she knows what’s she’s doing, she’s not all over the place.
You were a joy to watch and that looked so moist in the photo, and why I stopped to watch which I’m glad I did.
Yes!!!! I just subscribed to your channel. I saw that you also have vegetarian and vegan recipes. I'm very glad I found you ❤️ Greetings from Puerto Rico.
I'd like to make this for our Easter brunch. Thank you so much.
Amazing can’t wait to make it thank you🥰
Wow, dimi, I liked 🎉🎉❤
Beautiful recipr! I loved having the measurements in-screen and the close up view of the mixing (easier to see ehat the texture of the battet should be!) thank you! ❤
Greetings from Saskatchewan 🇨🇦
WOW... Absolutely looks Great!!!
It does look delicious but can I use gluten free flour...? 😋 your recipes are easy to follow...and are always delish!! 😊
You should be able to@@lesleyannekirkman6840
You always have nise recipes❤
Hi Dimitra,greetings from Mauritius thank you so much for your awesome recipes
Looks delicious!😋
This is a must recipe for me✨❤️😋
Looks like a lovely ❤ recipe, I'll try it. (:
Yummy..😋🤩
TYYY sweet Dimitroula mou! I would like to know if I can split the butter and cream cheese. Please let me now. Thanks!
❤❤ with coffee
Super 👍🏻👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼🙏🏼🍃🌹🍃🌹🍃
Where is my spoon 🥄 😂 lets start it with hand ❤
hi! can you mix this by hand? I dont have an electric beater
Yes, always but takes longer. Build up those arm muscles, lol😂❤
@@sheilahtaylor3005 thanks for your reply! :D🦾
Can I use oil instead of butter
Yes. It will be even more moist but not as flavorful.
Yes, buy kitchen scales to weigh your ingredients in grams - your life will change !
Doesn't REALLY matter. I think she's giving out the measurements for MOST OF HER subscribers. I have a scale & can go either way.BUT a LOT of Americans don't...❤
Thanks for the measurements in grams, cups or ounces are utterly useless for baking, dear Americans buy some scales they will change your life 🤣
I have a scale, I'm American and don't care how the measurements appear. You're being picky
Hi Dimitra, your recipe this time is very confusing and all over the place & hard to follow. Tasty as it is, why don’t you start with your cake mixture followed by your topping etc. I just found myself looking everywhere on the written recipe. Why UA-camrs do not write a recipe the way they are dealing with the ingredients? Beat the butter & sugar, add the eggs etc etc. sorry Dimitra, I really struggled to follow it although the cake is simple and warrens better instructions 🇬🇧🧁🇬🇧 Maria
Everything is written in detail in her description box 🙂
Just a lot of steps. Recipe & video is NOT hard to follow. Just realize there's 3 steps.
I did also. The pop up instructions on the screen was different than what she spoke to use and what’s listed on the print out. She also used an extra pinch of salt that she did not list or speak about but you see her using it in the video. I’m glad I was not the only person all over the place ! 😢