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🇧🇧 Cou-Cou & Steam Flying Fish 🇧🇧 Bajan Style
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- Опубліковано 14 сер 2024
- Hello Everyone!! Today I'm making our National Dish, Bajan "Cou-Cou and steam flying fish".
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#Bajancoucouandflyingfish #Sweetpotato #Okras #Pickledcucumber #Cornmeal
Episode #42
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Recipe:
BAJAN COU-COU AND STEAM FLYING FISH
COU-COU
4 CUPS WATER
1 TBSPN SALT ( TO TASTE )
2 CUPS CORN MEAL
10-12 OKRAS
GRAVY
FLYING FISH ( PREP, SEASONED W/GREEN SEASONING AND SET ASIDE IN REFRIGERATOR )
1 1/2 CUPS WATER
12 CHERRY TOMATOES
1 LARGE SWEET YELLO ONION
1/4 OR 1/2 RED BELL PEPPER ( DICED )
1/4 OR 1/2 GREEN BELL PEPPER ( DICED )
1 TBSPN GREEN SEASONING MIX
1/4 CUP OLIVE OIL
1 1/2 TBSPNS KETCHUP
1/4 CUP HOT PEPPER SAUCE (BAJAN)
2 TBSPNS SALTED BUTTER
1/2 TBSPN FRESHLY GROUND BLACK PEPPER
1/2 TBSPN GARLIC POWDER
1/2 TBSPN ADOBO
1/4 TSPN PAPRIKA
2-3 OR SPRIGS OF FRESH THYME
SIDE
W/SWEET POTATA
(PREP AHEAD) (WASH WELL, PAT DRY W/PAPER TOWEL, WRAP IN ALUMINUM FOIL AND BAKE UNTIL SOFT)
SIDE
W/PICKLE CUCUMBER
(PREP AHEAD AND SET ASIDE IN REFRIGERATOR) WASH, PEEL AND SLICE THINLY.
JUICE OF 1/2 OF A LIME
1/2 TSPN SALT (OR TO TASTE)
DIRECTIONS FOR GRAVY
PUT WATER IN A SAUCEPAN OVER MEDIUM/HIGH HEAT AND ADD ALL OF THE ABOVE INGREDIENTS (EXCEPT FOR THE FISH) BRING TO A BOIL THEN TURN HEAT TO MEDIUM AND REDUCED DOWN AND ALL VEGETABLES ARE COOKED.
THEN ADD THE FLYING FISH AND CONTINUE TO COOK FOR ANOTHER 10 MINUTES AND TURN OFF THE HEAT, COVER AND SET ASIDE OR KEEP ON LOW FLAME TO STAY WARM.
DIRECTIONS FOR COU-COU
(COOKING PROCESS IS BETWEEN 35-40 MINUTES)
IN A SEPARATE BOWL; ADD THE CORN MEAL AND JUST COVER WITH WATER AND MIX. SET ASIDE WHILE THE OKRAS ARE COOKING.
IN A MEDIUM SIZE POT, BRING WATER TO A BOIL, ADD THE SALT AND OKRAS; COOK UNTIL TENDER BUT NOT TOO SOFT. REMOVE FROM POT AND PLACE IN A DISH AND SET ASIDE.
IN A SEPARATE BOWL OR CUP, POUR MOST OF THE OKRA WATER FROM THE POT, LEAVING ABOUT 3/4 CUP. TAKE THE BOWL THAT WAS SET ASIDE WITH THE CORN MEAL AND POUR OFF THE EXCESS WATER FROM THE TOP THEN POUR THE WET CORN MEAL INTO THE POT AND STIR CONSTANTLY UNTIL ALMOST ALL THE WATER HAS DRIED OUT.
REPEAT THE PROCESS SEVERAL TIMES BY ADDING ABOUT 1/2 CUP OF THE WATER, STIRRING CONSTANTLY UNTIL WATER IS DRIED OUT.
AND UNTIL THE MEAL IS COMPLETELY COOKED. TURN OFF THE HEAT; GREASE A BOWL WITH A LITTLE BUTTER AND PUT SOME OF THE COU COU MIX AND STIR INTO A SMOOTH BALL; TURN OUT ONTO A SERVING PLATE AND SERVE.
ENJOY!!!!!
REMEMBER TO HIT THE "LIKE" BUTTON
Everything PauletteI definitely will. And I watched the full video💯👍🏽.
All my years on this earth i have never seen cou-cou without the orkas in it Lord Jesus something new i guess, anyway everything looks very good 👍
Hello Valdene, my apologies for the late response; unfortunately we do not get all notifications but we don't have any control over that. First of all I have a cousin that is Valdene as well; we grew up like sisters; I rarely come across that name. Lol, well my dear, just another option but same results. Thank you so much for watching and I hope to see you soon again. Much blessings. Xo
@@EverythingPaulette Hi GM..for many years i thought I was the only with that name 😂 but it seems there are just a few people who have it, Have blessed day❤
I make cou cou without okra all the time. Okras are like snot to me. I put nothing of that consistency in my mouth. I just use the water and tastes so delicious. For family members that like them I set them aside and spoon them over their cou cou. 🤷🏻
I thinks St.Vincentans don't put okra in their the cou-cou.
@@deebest4202 ok..
This is how cou cou is done the Bajan way.
Hey Marva, thank you!!!!!
Bajan corn meal cou cou without okras inside, I have never seen it done that way.
i love cou cou with fish, oh yes Sundays was indeed the big dinner, thanks for sharing
Ooooh yes!!!! the good old days, lol. TSMFW
Remember to LIKE, COMMENT, SHARE and SUBSCRIBE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5:40 Thanks for the amazing recipe ♡
9:00 Stir constantly until all of the water has evaporated
9:28 Cook for at least 35 minutes.
9:40 Cook at medium till all the water is cooked out then turn down to low
10:00 Still until the water is gone, then turn the heat down a little lower and when it is dried out add more water. Keep repeating until you get to the texture you want.
If you want to cook it softer just add more slush.
THANK YOU!!!!! Have a blessed weekend. Xo
@@EverythingPaulette Thanks so much ♡ I tried your recipe and followed your examples and was able to make some delicious coucou ♡ Have a great weekend ♡
@@funandlala Awesome!!!
Hmm yes it’s me niki watching from both of my channels now Paulette that info was through Friday’s Saturday and Sunday Barbados has special days for cooking our dishes. 🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧
Ooooh yeah!!!
Our national dish. This looks truly amazing! I'm saving all the recipes. My mom never like me being in the kitchen with her so I never get to see how to make any of these recipes. Thank you for these uploads! 🇧🇧🇧🇧🇧🇧🇧🇧❤❤❤❤
Hello my dear; I have to admit; I was kinda like your mom, lol. But at least you have recipes and videos now just practice, practice and practice. Thank you so much and have a blessed weekend. Xoxoxo
@@EverythingPaulette lol I suppose it's a bajan thing. I also enjoy being in the kitchen by myself 🤷♀️🤣. Thank you!!!! ❤❤
@@Ashonayla3 there you go, lol.
This is still one of the best
Totally enjoyed this video.
Thank you so much Juliet!! Blessings. Xo
Sumptious meal.I like flying fish
Thank you Carole!!! Xo
@@EverythingPaulette Can we get flying fish to purchase here in USA?
@@carolebridgeman5005 Ohh I have no idea my dear, I have not had any in some time but you should definitely use pink salmon with your cou cou, that's what I use now and I do actually like it better with the salmon.
Hi sis this meal looks absolutely delicious!
I need to try your recipe
I never had Coo Coo before.
Great cooking and presentation.
Thanks for sharing.❤
I love that very nice,for years I’ve trying to find the best way to make bajan cou cou and I just got it Thanks very much!!!
Hello Denny, I am so happy for you, please share the channel and I hope to see more of you. Thank you so much for your support, Merry Christmas and safe and prosperous New Year. Xo
Yummy and I want this to be my dinner.
I liked and subscribe to this video
Thank you!!!!! Thank you!!!! Xoxoxo
Looks really delicious! Delicious! Delicious! Thanks for another treat and the retro trip.
And it taste delicious too!!!!!! thanks Bro. Xoxoxo
Good afternoon Miss. Paulette, you kept your word and I am so deeply grateful for this recipe this was one of my sweet Gran's favourites, thank you, it means so much to me...I will try, you take care of yourself.
Hello Leslie, thank you!!!! much appreciated. Xo
Looks amazing!
Thank you so much, I appreciate you watching.
Thank you for sharing this recipe and the written directions in the description box.
You are very welcome and thanks soo much for watching!! Xo
Paulette this is so interesting I have never seen this... The cornmeal looks so good and I love fish! I love that you share your culture thru cooking and teach me new things!! I love it 🥰 hope your having a great weekend!
Hi Bella, thank you, your support is everything!!!!! Have an awesome weekend dear. Xo
i am Barbadian and I am happy that you are cooking cou cou and flying fish
Hello Cecilia, welcome!!!! I am happy that it pleases you my dear. I hope to see more of you and thank you sooo much.
So delicious & healthy! Love how you did the plating, the sidings of okra & cucumber match the flying fish!
Thank you!!!!! Xoxoxo
It's a little different but all roads lead home, good job 🇧🇧🇧🇧💯
Omar Chase thank you 🙏 for stopping by, I truly appreciate it. 👍🏼
I usually don't do the shaping thing, just put it in the plate, the next time my cou cou comes out awesome I'll shape for sure, then show it off, lol.
Cuz you are too much, you gotta do the shaping thing, lol. The next time I am there we will have a cooking class, lol. Xoxo
I really enjoy your cooking I love coo coo I am from Trinidad 🇹🇹 my grandmother was from 🇧🇧 I never get to meet her but some day I will like to go to Barbados to enjoy all the beautiful food
Hello Mercy, thank you so much for watching, I truly appreciate it. Yes Barbados has the goods, lol. I hope you get to go there too my dear, have a blessed day. Xo
I’ll be making this soon thank you so much ❤️
Sounds great!!! I know it will be good. Xo
Now i had to pass this one up, sooooo not a fan of cou-cou.. Yeah i know revoke my bajan passport ,citizenship and rights 🇧🇧🇧🇧 right. "a bajan dat doan like cou-cou our national dish 😂😂😂😂. I Love to see people cook it,nd eat it (and the sweat bust out😂😂😂😂, it looks sooooooo enjoyable but i can't do it... But i showed my hubby the video and he says to tell u "ort den, das a proper cou-cou,sweet potato✅pickled cucumber ✅😂😂😂😂😂😂😂😂😂😂😂😂😂😂. From watching my elders make it i've come to realized the different styles as far as the okra inside the meal .. Now the flying fish"pullin loud".. My alllllll time favorite fish i could eat flying fish EVERYDAY.. ALLLLLL DAY..Nice video Paulette.. Feeling proud..
Roseann Smith Wow 😮 I need more supporters like you 😁 funny when I was very young I didn’t care for it either but now I get cravings for it; lol. But I really prefer it with salmon I just think it has a better flavor. Sometimes you have to be innovative and do things a little differently but same end results. Girl you hit all the right notes 📝 Thank you 🙏 so much for stopping by and your support is everything!!! A blessed and safe Memorial Day weekend to you and your family. 🙏🙏🙏🌼💕
Paulette, it looks awesome. My Mom taught me to do the cornmeal the same way; it prevents the cornmeal from lumping. I never heard of a Cou Cou stick. I love the way you do your fish💯👍🏽. Thank you so much.
Ooooh yeah!! but you can use a nice heavy duty wooden spoon. I am so happy you liked it and thanks for watching!! Xo
Everything Paulette: You’re welcome Paulette💕
Gonna try it on my own this Sunday, wonderful presentation. Thank you for this video 🇧🇧
I know you can do it, just make sure to have everything at your finger tips. Please let me know. Thanks so much for your comment and your support. Xo
This looks so good, just as my grandmother and aunties used to make. I will be making this recipe soon, with snapper or king fish. Thank you so much for sharing this recipe
Hello Ms Goddard, thank you so much for stopping by, I truly appreciate it and I am so happy you like the recipe. Have a blessed week my dear and I hope to see you soon again. Xo
I just wanted to update you and tell you this recipe was AMAZING. 5 Stars, Ms. Paulette. My husband has never had cou cou before and he loved it. It brought back so many memories of my childhood. Thank you again!
@@rgbsenioradvisor5078 GM, wow!!!! thank you so much, you have made my day; so happy I could help bring back memories in some small way and please don't be a stranger; share my channel with your friends and family. Much blessings to you dear. Xoxo
Beautiful, clean presentation! I can't wait to try this recipe. Cou cou has always intimidated me in the kitchen but you make it look so easy. 😍😍
Hi Lisa! Thank you so much; it is not hard at all; you just have to prep your stuff in the right order; that is the hardest part. Try to start with at least 2 cups of the meal and remember, you don't have to use all the okra water; just enough for the consistency you need and make sure it's cooked. I hope it comes out well for you and let me know. Have a bless weekend.
I would love to try that dish.
GM Sonia!!! I would love for you to taste it too!! Have a blessed weekend. Xoxo
Lovely thank you for the recipe
Hello Norma, thank you!!!!! Xo
Fancy expose indeed!!!!
Thank you so much for watching, I truly appreciate it!
Ahhh, my parents used to call this the "Home Economics" method: adding cold water to the cornmeal first. We also chopped up the okra and put it in the Cou-Cou.
Yeaaaah!!! Hello Robert, some things still remain with us and yes I used to cut up the okras and put them in the corn meal also but now I am more innovative and prefer to see the okras on the side and you are still getting the water they are cooked in so I see that as a win, win. Thank you so much for stopping by; I really appreciate it and I hope to see you back. Have a blessed day.
Bajans cook the okras in the cornmeal...however, your end result (presentation) looks delicious
Hello Louise, I am a Bajan, lol. Thank you so much for coming by, I truly appreciate it, blessings dear.
I am so hungry for that right now. Yes memory lane my sis also very good presentation as always.
Hi Sandra!!!! thank you so much Sis, your comment is everything!!!! Have a fantastic weekend dear. Xoxoxo
Same, I was salivating as I remembered the smell and the taste. 😋😋😋❤❤❤🇧🇧
Lovely! Now that's a great pot coucou.I will use your method tomorrow.
Thank you Michael!!!! Have an awesome weekend.
My mother and I throughly enjoyed your dish. Thank you 😀
Thank you so much, I truly appreciate it and I hope you again soon. Blessings. Xo
We never called it mac and cheese we called it macaroni pie .
Looks very lovely.
Good morning Mrs Paulette and family your recipe looks good.
Hello Lady Dee!! Thank you so much for watching; ALWAYS appreciated my friend, have a blessed and awesome weekend. Xoxoxo
nice video.....👍👍👏👏..indonesia
Thank you so much for stopping by, have a blessed week.
@@EverythingPaulette ....ok...mom....👍👍
My goodness I can't believe how good this looked. Great job
Hello Kurt, thank you sooooo much!!! Enjoy your day.
The presentation of this dish was great. I’ve never tried this but I would give this a try.
Absolutely!!! Would not hurt to try. Thank you so much for stopping by, so appreciated. Xo
Very nice well Presented 🇧🇧🇧🇧🇧🇧🇧🇧
GM Judy!!! (Fellow Bajan) Thank you very much, I truly appreciate it and please don't be a stranger. Have a blessed and safe weekend. Xo
This would definitely be a new dish for me. Looks very tasty Ms. Paulette. Thanks for sharing how you make it. Have a wonderful and blessed weekend! 😊❤
Thank you my sweet Friend, have a blessed weekend!!! Xoxoxo
Tried it and it came out delicious!! Thanks for posting this video!
Thank you!!!!! Xo
The presentation was very nice. Thank you...
Thank you!!!! Happy New Year!!!
Hi Paulette. What a beautiful presentation!! This dish is filled with lots of colorful and delicious veggies. I am not familiar with that fish, but I have had the coo coo with okra. Of course, you know that the hubby prepared it for me. Everything you cook is delicious. You are an excellent chef, Chef Paulette.Thanks for sharing your gift. Have a wonderful weekend. ~Hugs. 🕊🌹🕊
Martha, thank you so much; you always say it so well; so appreciate you dear. Have a blessed weekend. Xoxoxo
Looks tasty! Beautiful!
Thank you so much for stopping by and for your support, I truly appreciate it. Blessings
Well done P.
Well, I thank you!!! Xoxo
Paulette I am going to try this method instead of cutting the okras fine to place in cou-cou, beautiful presentation as always!!!!
Thank you Cuz!! Xoxoxoxo
Yum yum! Looks amazing! I bet it tastes just as good as it looks!
Ooooh you know it does!!!! Tfw
I'm a lover of coco and fish, so this recipe has my taste buds going over time. Your technique is a bit different from how we do it here in Trinidad. Presentation on point. Love Love love💕💕❤
Hello my friend, thank you so much for your warm and heart felt comment; much appreciated dear and yes we do make it quite different. When I was really younger, I didn't like it so much but now I have to have it; soooo delicious. It wanted to put that out for a while and I am very happy with the results. Have an awesome weekend and I will talk to you soon. Xoxo
This looks delicious it’s been a long time since I’ve had flying fish
Hello my dear, so sorry for the late response. I know the flying fish is very hard to find but it is very delicious with the can salmon, I hope you try it and let me know. Thank you so much for stopping by and I hope to see you again.
Wow, thank you
This looks so goooood.
I think this one is out of league.
Won’t even try it.😮
Lolololol, yes, maybe, might have to do a few practice runs. Thank you so much for watching!!!
Thx, I’m making this for a school project :)
Awesome indeed Paulette, the dish look so good yummmmy.
Thank you Stacia, so much appreciated. Xo
A breadfruit cou cou n a green banana cou cou should be next
Lol, not sure about the breadfruit cou cou, that would have to wait till I go to Barbados because the breadfruits we get up here are not very fit; it's hit and miss. But will definitely do the green bananas in the near future; thanks for the suggestions. Xo
Good job❤❤❤
I am a lover coo coo and fish actally that what cook today .I grow up with have it on on fridays as welll souse and pudding saturday / mutton soup. I enjoyed as always TFS
Oooh the soup, how can I forget the soup!!! guess I will have to make that somewhere down the road. I am sure you make yours a little different and I know it is good too. Thanks so much and have a bless weekend. Xoxo
Looks good but I prefer my okras chopped up in the cornmeal and some extra whole okras on the side. Dont like steam flying fish prefer fried. 💕🇬🇧
This dish is one of my favorite dish from the islands. It used to be cooked on Fridays in my parents home with cod fish . i still make it but cannot find flying fish so i use king or snapper but would love to find flying fish in Canada. Your dish looks awesome tks. Great presentation.
Hello Arlene, my apologies, unfortunately we do not always see the notifications; only by chance. It can be very frustrating but we don't have any control over that. But anyway, I thank you so much for coming by; I know it is very hard to find the flying fish. Have you tried it with the can salmon; I actually prefer it with salmon and many people as well. Again it is so nice of you to stop by and I hope to see you again. Have a blessed weekend. Xo
Beautiful!
Thank you. A blessed 2021!!! Xo
Good job, very informative
Thank you Tony, much appreciated, hope to see you soon again. Blessings dear.
Paulette has the best energy! Be blessed sister.
Hello Lee, thank you so much for stopping by, I truly appreciate it and I hope to see more of you. Have a blessed evening.
Everything Paulette You are welcome, and thank you, as I will definitely continue to view your videos and like
Growing up with the beautiful mix of Panamanian and Bajan approach to cou cou made me really like this dish. I never liked okra but the cou cou & red snapper was life. 🥰
Hello my Friend, I hear you, for most people, they have to acquire the taste for Okras but I am glad you like it and thank you so much for stopping by and supporting my Channel, please share it with your family and friends and I hope to see more of you. Have a blessed week.
Very nice my dear...it looks so yummy 💕💕
Thank you so much!!! truly appreciated. Xo
Omgggg now come across this channel I want to make this so badddddddddd I love the way u did this food
Thank you!! Xo
Yummy food ❤️. What is the name of fish?
GM Krishna, it is flying fish from Barbados, thank you so much for watching, I truly appreciate it; hope you are enjoying your weekend. Xx
o my goodness looks so delicious
It was!!!!! Blessings my dear.
If I want to use canned salmon should I still add in the green seasoning ?
Hello Erin, sorry for the long delay; absolutely!!!! Thank you soooo much for stopping by and hope to see you back soon. Blessings. Xo
omg cant believe it !!! problem is cant find flying fish in Montreal canada !! unless someone know were I can go ? great work Paulette
GM Raggamuffin!! You dont need the flying fish; you can use the salmon in the can; I actually prefer the salmon, I think the flavor is so much better. My girlfriend went to Barbados and brought me back the fish and the cornmeal. So use the salmon until you can get the flying fish.Have a blessed week my friend. Xo
that's a great idea Paulette ...grace and peace to you and the family
@@Raggamuffin-iu7qt Use the pink Salmon though. Thank you!!
Looks delicious Paulette, TSMFS 😊❤👸🏾👐🏾🌹
Hi Andrea!!! thanks so much for watching, much appreciated. Have a blessed and awesome weekend. Xoxo
Wow look look good I’m hungry now friend love fish and coconut blessings tfs
Thank you soooo much my friend, I appreciate you stopping by. Xo
Sunday meal was the best .we out do ourselves.
Well thank you!!!!
Hey quick question. Where did you get flying fish from in the United States?
Hello Al, it would most definitely be from Barbados, someone brought it for me; thanks so much for watching, have a great and blessed week.
@@EverythingPaulette Hmm, do you know anywhere you can get some in the US?
@@Albiesure23 🤔Unfortunately no, so sorry.
Mmmm Childhood Memories 😍😋🇧🇧
Thank you so much my dear. Xoxo
@@EverythingPaulette You're welcome. I'm making this on Friday. You made it exactly like my Grandma, only one difference is she slices up the ockra. Thank you so much for posting this up 🙏🏽🙏🏽🙏🏽 I've been wanting to make this for a while now because my Grandma is back in Barbados and I miss her cooking 😁❤🇧🇧
It looks great, but i like my okras in the cou cou. It looks delicious
Hello Andrea, thank you so much for watching!! Just another option, same results. Enjoy your weekend.
This is great l steam my fish like that
Thank you so much for watching!!! Have a blessed weekend. Xo
Could you please let me know where I can get flying fish near New York or even online?
That cou cou look so delicious! I made a cou cou video earlier this week that I will be putting up soon, I wish I had seen your video before I could have taken some of your ideas
Aaaawe, lol.
I live in the uk so that means I can’t get flying fish 😔 what fish could you recommend I use as a replacement. Food looks amazing btw 👌🏾
Hello dear, my apologies for the delay. I would highly recommend the pink salmon in the can; is very delicious. Thank you so much for coming by and I hope to see you again. Much blessings.
Ms. Paulette, what if I can't find flying fish where I'm at? Can I use another kind of fish in place of it?
Hello Jovani! truth be told you might not get it in your area unless someone get it for you but yes you can use any other fish of your choice; if you like the pink salmon that would be a very good option. Thank you so much for watching and supporting, have a blessed day.
Ooooh and don't forget to thumbs up!!!
running this playlist sis
Thank you Sis. Xo
Looks good!
Thank you Erica!! have a blessed weekend.
I could eat this now
Thanks so much for watching Jean, have a blessed evening.
NIIICE
Thank you May!! Happy New Year!!
Lovely presentation Paulette! Bon appetit!!
Thank you!!
Yaayy love it 🇧🇧
Thank you so much dear. Xo
Trinidad coo coo has coconut milk in it and your stewed fish method is unique
Hello Charlene, I would definitely love to try the Trini version. Thank you so much for watching and I hope to see you again. Be safe and well.
🙌
Hi Lucy Ann, always a pleasure, if you are interested I hope you will take a look at my new Channel, I will leave the link below for you. Xo
ua-cam.com/channels/AvfiA3wScXmk7vG6pxTBtA.html
Looks great!
Thank you!!!! Xo
Do a souse recipe
Hi there!! I am planning on doing a recipe but it will be strictly steam pudding with chicken thigh pickle; because we do not eat pork so I hope that is good enough for you.Thank you so much for watching and I appreciate the comment. Blessings
That sounds good look forward to watching. If Paulette cooked it u know it’s good 👍🏾
@@tad561000 Thank you!!! Xo
Hi Paulette, great video 👍🏽
I’m in the 🇬🇧 and cannot source flying fish in my town. What other fish can I use? Would salmon work or would it break down to much?
Thanks
Hello Janelle, thanks so much for watching! Salmon would be great, I prefer the pink salmon but I would suggest that you add the salmon last, I make it with salmon all the time. Have a blessed morning. Xo
Thank you. You have a good day x
I shared it with my daughter...she's such a cou cou lover. Her mama never made it for her🙈
Shelly, that is not right, lol; I hope she likes it. Thanks so much for the support, a blessed weekend dear. Xoxoxo
How much fish did you use?
No Soup on Sundays Rice and Peas