Yup - I think all over the US & Canada, flapjacks are pancakes. I think of old timey stories of lumberjacks eating flapjacks for breakfast. However, I looked up the word and one site claimed that flapjacks -as an oatmeal bar (or tray bake)- was invented in the UK first. I had never heard of the English style until I saw the GB Baking Show recently.
Absolutely delicious! I just made this and it’s soooo moorish. The favours are great together. Flapjacks and Baklava! What’s not to like!? Can I ask if they can be frozen? How long can they be kept? Thanks very much for sharing this recipe.
This is the best thing that I’ve ever made in my life I had some serious doubts when I first watched this and even while making it and tasting as I went But the final product is truly heavenly I can not describe how good it iS AMAZING 🤤
Hey there cupcake jemma i see u have lots of recipes now i used to watched but suddenly stopped u dint have that much videos im 10 now i was watching ur channel at 6 im still subbed to u i dint knew u had this much while watching a cupcake video it reminded me of the cupcake frosting designs i watched when i was 6 so i checked on u cant belive u had grown ur channel a lot congrats! i think u used to have 6 videos when i started watching u
Ok I have made this twice and it is totally delicious, but both times it has totally disintegrated when I’ve cut it after cooling in the fridge. I tried lower temp and longer the second time and same result. I am thinking maybe I should tried quick oats instead of rolled oats so maybe they will absorb more of the liquid and bind together better, but I’m not sure. Any advice or thoughts?
I love your videos. Loved meeting you, hope you liked the card from Lily (my sister) and please please show a recipe of Kinder Brownie. Please respond and heart my comment! ❤
Sadly I can not eat oats, but it really looks amazing! And that shot of the corners!!!!! I would love it if you had the squarepants in the shop. I live in sweden so I can not get the kits.
Question: I find walnuts are too bitter most of the time. Might be a carryover from childhood when fresh items weren’t available in the prairies (Canada). If anyone can recommend a brand available in Canada, I’d love to hear about it. Could pecans be used as substitute?
There's actually a way to get rid of the bitter taste. Boil some water and add in the walnuts and let it boil for about 3 minutes. Remove it, run it under cold water and dry the nuts using a kitchen towel.( if walnuts have the skin on, just rub them between a kitchen towel) After that pan fry until golden brown or roast in the oven. Hope this helps!
Maybe make sure you compress it really well in the baking tin before putting it in the oven? Also make sure the syrup or honey you use is measured very accurately - measuring by weight, not spoons or cups is best. One of the biggest reasons for inconsistent results in recipes using golden syrup is not getting an accurate amount due to not weighing it.
Interesting recipe, thank you. After the first 5 minutes I got quite dizzy---that gal talks really fast, lol!---but I don't regret I convinced myself to watch the video almost till the end: I love baklava and I might try this recipe sometime in the near future. Thank you so much Jemma for posting the ingredients and the quantities!!! ;)
Mmm ok, don't want to make it too sweet...dumps in 3 lots of honey, white sugar, brown sugar and golden syrup. That there is a massive insulin raising mouthful !
I know it's all about the recipe but sometimes I just wanna watch and not so much talking and please do not touch your hair when touching food and put in a bun. And she is really talkative with her hands. Sorry not trying to be a all negative cause the recipe sounds good,
This is a demonstration video, they are not making them for customers so they can wear their hair however they want. If you don’t like the way they do the videos on this channel then don’t watch
Fuming this came out JUST after i made flapjacks
Same lol strawberry, raspberry and Nutella all done yesterday 😂
Awh x
Oh my Crystelle is a natural on camera! Adore her and seeing you showcase a new chef on your channel is wonderful ❤
❤
In Canada we call pancakes flapjacks, so was surprised when they weren’t pancakes. But looks very yummy.
Same in the US, at least here in the Southern US. When they pulled out the oats, I was very confused. lol
"any flapjack starts with oats" North Americans: excuse me since when?@@portlyminnow8402
Yup - I think all over the US & Canada, flapjacks are pancakes. I think of old timey stories of lumberjacks eating flapjacks for breakfast. However, I looked up the word and one site claimed that flapjacks -as an oatmeal bar (or tray bake)- was invented in the UK first. I had never heard of the English style until I saw the GB Baking Show recently.
Absolutely delicious! I just made this and it’s soooo moorish. The favours are great together. Flapjacks and Baklava! What’s not to like!?
Can I ask if they can be frozen?
How long can they be kept?
Thanks very much for sharing this recipe.
I'm American. That's not what I thought flapjacks were going to be. Lol
This is the best thing that I’ve ever made in my life
I had some serious doubts when I first watched this and even while making it and tasting as I went
But the final product is truly heavenly
I can not describe how good it iS AMAZING 🤤
Omg that looks devine. I love Backlava
My flapjack is just coming out of the oven and the whole house smells devine! Can't wait for it to cool and then we can slice.
Was lucky to try your Baklava cupcakes in Soho, and they were amazing!
This looks really nice and delicious baklava flapjack 😋
I love your videos and your recipes are to die for❤❤❤
Great, having a get-together this weekend and I am making this 😂
Omg Crystelle is SUCH A FAVE this is so exciting!!!!!
I could almost smell that baklava through my computer! Awesome! Congrats on both books. I have the C&D book … looks like I need another book! Kudos!
Hello my lovely chef❤
We have sth like this in our country but a little different (Baklava)
So sweet and tastefull ❤
It's great to try 👍
Omg baklava is my fav turkish dessert im so trying this at the weekend 😊
I couldn’t be more ready for bake off this year!
Hey there cupcake jemma i see u have lots of recipes now
i used to watched but suddenly stopped u dint have that much videos
im 10 now i was watching ur channel at 6
im still subbed to u
i dint knew u had this much while watching a cupcake video it reminded me of the cupcake frosting designs i watched when i was 6 so i checked on u
cant belive u had grown ur channel a lot
congrats!
i think u used to have 6 videos when i started watching u
Shoo that's magnefisent Jemma thank you so much bless to you nd your family sent love Sally nd Dane
I HAVE MY INGREDIENTS AND I HAVE MY TIME TO MAKE THIS!!!
IT’S IN THE FRIDGE!!!
How was it?
They look so lush Thanks Guys ❤
Looks delicious thankyou must try 💕😊
Her voice is beautiful as is she
It’s beautiful and yummy ❤
Ok I have made this twice and it is totally delicious, but both times it has totally disintegrated when I’ve cut it after cooling in the fridge. I tried lower temp and longer the second time and same result. I am thinking maybe I should tried quick oats instead of rolled oats so maybe they will absorb more of the liquid and bind together better, but I’m not sure. Any advice or thoughts?
Same. Really frustrating. The top remained intact, but the rest totally disintegrated and had to be eaten with a spoon.
I feel like making flapjack again 😊😋
I love your videos. Loved meeting you, hope you liked the card from Lily (my sister) and please please show a recipe of Kinder Brownie.
Please respond and heart my comment! ❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I'm drooling at the screen!!!
Is this what a flapjack is in the UK?
Sadly I can not eat oats, but it really looks amazing! And that shot of the corners!!!!! I would love it if you had the squarepants in the shop. I live in sweden so I can not get the kits.
Very very yummy❤
Amazing recipe!!!
that is an amazing treat
Does anyone know where to get those mixing bowls ?
The large bowls are Kapka enamel bowls 😊
@@jennywong5575 Thankyou ♥️
Okay, now I need to know what a flapjack is, because I thought it was a pancake...
So coooooooooooooooooool
Guys quick question are the 100g pistachios measured in or out the shell? I measured out and I have LOADS not a bad thing!
Shelled
@@Beruthiel45 oh that’s why I ended up using a whole 180g bag Hahaah nvm thanks
Did you make it? How was it?
This is INSANE! 🙀😻
Question: I find walnuts are too bitter most of the time. Might be a carryover from childhood when fresh items weren’t available in the prairies (Canada). If anyone can recommend a brand available in Canada, I’d love to hear about it. Could pecans be used as substitute?
There's actually a way to get rid of the bitter taste. Boil some water and add in the walnuts and let it boil for about 3 minutes. Remove it, run it under cold water and dry the nuts using a kitchen towel.( if walnuts have the skin on, just rub them between a kitchen towel) After that pan fry until golden brown or roast in the oven. Hope this helps!
Yummy looks good. ❤🤤
Beautiful ❤❤❤
Do u know what I could do so that my flapjack doesn’t break after cutting it in to
Pieces
Maybe make sure you compress it really well in the baking tin before putting it in the oven? Also make sure the syrup or honey you use is measured very accurately - measuring by weight, not spoons or cups is best. One of the biggest reasons for inconsistent results in recipes using golden syrup is not getting an accurate amount due to not weighing it.
@@fionaclaphamhoward5876 oh okay
@@fionaclaphamhoward5876 thanks for letting me know
@@abdulahmed-hg9cx good luck!
Flapjacks? In US flapjacks are pancakes!
Ooh that’s rly weird in the UK they’re like an oat bar!
And gluten free!,! 👍🤗
Is there anywhere I could reduce the sugar (honey, golden syrup) in this recipe?
I doubt it. I found this quite crumbly as is. I think if you reduced the sugar more it wouldn’t hold together at all.
Would this work with non-dairy substitutes ie marg?
They said you could use Vegan butter. That is the same as margerine.
Last time I made flapjack I cut in to pieces but than it broke in to pieces
I feel tricked lol I wanted baklava pancakes, but I was given baklava squares
Love from canada lol (we called flapjacks, pancakes here)
Looks a delicious recipe 😋 I wish I could enter the giveaway but I'm not on Instagram 😢
Pourrais je avoir les mesures du plat svp ?
Interesting recipe, thank you. After the first 5 minutes I got quite dizzy---that gal talks really fast, lol!---but I don't regret I convinced myself to watch the video almost till the end: I love baklava and I might try this recipe sometime in the near future. Thank you so much Jemma for posting the ingredients and the quantities!!! ;)
Baghlava is correct, not baklava or bakalava
Mmm ok, don't want to make it too sweet...dumps in 3 lots of honey, white sugar, brown sugar and golden syrup. That there is a massive insulin raising mouthful !
I know it's all about the recipe but sometimes I just wanna watch and not so much talking and please do not touch your hair when touching food and put in a bun. And she is really talkative with her hands. Sorry not trying to be a all negative cause the recipe sounds good,
This is a demonstration video, they are not making them for customers so they can wear their hair however they want. If you don’t like the way they do the videos on this channel then don’t watch