HOW TO MAKE KETTLE SOUR BEER

CHECKOUT OUR PODCAST! / @thehoppyhour6297
PEACH BERLINER WEISSE (5 Gallons)
4.6% abv
OG: 1.042
FG: 1.007
60 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
White Lats 090 (San Diego Super Yeast)
GRAIN:
6 lbs Pale Malt (2 Row)
3 lbs Malted Wheat
5 oz Acid Malt
HOPS:
No Hops
PEACH PUREE:
3lbs (5 days after fermentation)
LACTOBACILLUS:
100 Billion Cells | GoodBelly Brand (16 hours)
Thank you for watching!
H4L GEAR
*Camera: amzn.to/31k71Qr
*Lens: amzn.to/2YC7god
*Shotgun Mic: amzn.to/2YPgIJ7
*Lav Mic: amzn.to/2YCJN63
*USB Mic: amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: amzn.to/31BA3uG
*Headphones: amzn.to/2YkOW7y
*External Hard Drive: amzn.to/2KwgChm
Orange Creamcicle Ipa: bit.ly/2QOUP5k
HAZY IPA (Northest / New England) Style: bit.ly/2oh4Z34
5 Gallon Deschutes Pinedrops IPA recipe: bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: bit.ly/2lAWE9c
How to All Grain Homebrew a Brown Ale: bit.ly/2lpcl1a
CRAFTBEER FOOD RECIPES: www.youtube.co....
HOMEBREWING QUICK TIPS: www.youtube.co....
ALL GRAIN BREWING RECIPES: www.youtube.co....
FACEBOOK: bit.ly/2Q86kVp
INSTAGRAM: bit.ly/2Q5yJLL
TWITTER: bit.ly/2Q6Tdnx
TWITCH: bit.ly/2wNjr5x
Thank you for watching!
#kettlesour #berlinerweisse #grainfather