HOW TO MAKE KETTLE SOUR BEER
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- Опубліковано 5 вер 2024
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PEACH BERLINER WEISSE (5 Gallons)
4.6% abv
OG: 1.042
FG: 1.007
60 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
White Lats 090 (San Diego Super Yeast)
GRAIN:
6 lbs Pale Malt (2 Row)
3 lbs Malted Wheat
5 oz Acid Malt
HOPS:
No Hops
PEACH PUREE:
3lbs (5 days after fermentation)
LACTOBACILLUS:
100 Billion Cells | GoodBelly Brand (16 hours)
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#kettlesour #berlinerweisse #grainfather