i subscribed to 8 years ago and i didnt know how to cook ANY filipino dishes. first video i watched, liked, and subscribed to was How to cook sinigang...and now youre up to 4 million subs. So proud and happy for you and that i am also part of your journey upwards. God Bless and Keep up the amazing work.
I like the new short format videos Chef Vanjo! There’s a lot of food content out there but i still turn to Panlasang Pinoy if I really want to cook something. The short formats make it more convenient for us followers 👍🏻
I really like panlasang pinoy,madali lang masunod ang instructions, demonstrated well at madali lang mahanap mga ingredients. Dito rin ako nagsimulang magkaroon ng hilig magluto hanggang sa minsan binibenta ko pa sa mga friends ko ang nagagawa kong kakanin, they like it. Thank you so much chef vanjo😊😊😍😍😍
I remember following your recipe, Chef Vanjo, sometime in 2017. Birthday ko 'yun. Everyone loved the Salpicao! Pati na din 'yung Carrot Cake recipe mo, 'yun ang ginagawa ko since 2012. I just learned to tweak the recipe to my liking over the years. Thank you for sharing your culinary expertise, Chef. Aside from my lola, you basically taught me how to cook and fall in love with food even more.
Salamat Idol natoto ako mag luto dto sa Panlasang Pinoy na try ko na tong Beef Salpicao Ang sarap gusto Ng maga anak kaya maraming Salamat mabuhay ka God bless
Hi po Sir. Wowww another recipe na ita try ko po hehehe. Galing naman simple at very affordable and available lang din sa Pinas ang ingredients. Thanks a lot po for always sharing and giving tips also. God bless po keep safe kayu lahat.😊
Ang galing mo tlaga sir vanjo marami na akong naluto sa mga recipe mo...natutuwa ako kasi hindi masyadong magastos pero sobrang sarap...swak sa budget yung mga recipe mo☺
Wow it’s so quick and seems easy to cook , with a simple ingredients , you can’t go wrong . Definitely will give it a try this weekend . I’ve got most of the ingredients or seasoning in my cupboard . Thank you .
Hi chef I learned to pronouce WORCESTERSHIRE today 😆 why dont you try again what you did before, putting at least 5-10seconds of your bloopers at the start of the video? .. 😄 anyway, i love all your videos! Happy ber months! 😄🙏
i subscribed to 8 years ago and i didnt know how to cook ANY filipino dishes. first video i watched, liked, and subscribed to was How to cook sinigang...and now youre up to 4 million subs. So proud and happy for you and that i am also part of your journey upwards. God Bless and Keep up the amazing work.
Nicole Neil Olay do you understand Tagalog?
@@nilamanalo1209 po
I like the new short format videos Chef Vanjo! There’s a lot of food content out there but i still turn to Panlasang Pinoy if I really want to cook something. The short formats make it more convenient for us followers 👍🏻
I really like panlasang pinoy,madali lang masunod ang instructions, demonstrated well at madali lang mahanap mga ingredients. Dito rin ako nagsimulang magkaroon ng hilig magluto hanggang sa minsan binibenta ko pa sa mga friends ko ang nagagawa kong kakanin, they like it. Thank you so much chef vanjo😊😊😍😍😍
I remember following your recipe, Chef Vanjo, sometime in 2017. Birthday ko 'yun. Everyone loved the Salpicao! Pati na din 'yung Carrot Cake recipe mo, 'yun ang ginagawa ko since 2012. I just learned to tweak the recipe to my liking over the years. Thank you for sharing your culinary expertise, Chef. Aside from my lola, you basically taught me how to cook and fall in love with food even more.
Gusto kong makagawa niyan kase natikman ko yan sa Philippine Airlines noong pauwi kami ng LA from Manila
Ang sarap. As a culinary student myself I truly love this youtuber-chef 🥩🥩🍳🍨
Wow! I love beef! Mukhang mapaparami ang kanin ito! Thank you so much, Chef Vanjo for sharing your recipe for today.... 💖💖😊😍😋😋🍴
Try ko to...madali lang lutuin
mapa visayas ,luzon ,mindanao yung klasing luto mo idol sobrng sarap ,salamattalaga idol sa mga cooking ideas...
Delicious salpicao. Nag crave tuloy ako ng beef.
Nice chef matagal n q tga subaybay s mga bago m menu skin kc chenese food kya mas masarap parin ang luto pinoy para sting mga pinoy godbless idol
yahoo! one of my favorites makakaluto na din ng sariling version, thanks Chef!
ganun pala ipronounce yun. salamat chef vanjo
tsarrrap next nmn po beef machado request lngpo
First time ko to ma rinig kuya.. ma try nga.. sigurado gusto ko to... ksi garlicky sya🧄🙋🏻♀️🤤
Ay, oo nga pala 😁
wow yummy food
godbless po sir more pagkain pa po para tuluyan na akong magutom hehe
Salamat Idol natoto ako mag luto dto sa Panlasang Pinoy na try ko na tong Beef Salpicao Ang sarap gusto Ng maga anak kaya maraming Salamat mabuhay ka God bless
Idol ako nga Pala si Teresita Maraan from malate Philippines.
Hi po Sir. Wowww another recipe na ita try ko po hehehe. Galing naman simple at very affordable and available lang din sa Pinas ang ingredients. Thanks a lot po for always sharing and giving tips also. God bless po keep safe kayu lahat.😊
Chef vanjo dami ko n po naluto dishes. Thank you
Ang galing mo tlaga sir vanjo marami na akong naluto sa mga recipe mo...natutuwa ako kasi hindi masyadong magastos pero sobrang sarap...swak sa budget yung mga recipe mo☺
Sakto naghahanap po ako ng pwedeng lutuin for my partner 😊 I will try this 😁
sarap nyan idol, sakto magupload din ako bukas nyan hehe pero Pork.
Looks delicious salamat sa pag share ng video
Ohm yummy sir abot ang singaw dito hehe. Sana kapit bahay kita ako ang taga kain sa mga luto mo hehe
Makaluto nga nito next sunday
OMG.. beef is life...salamat kuya Vanjo🙋🏻♀️🧄😇❤️
Yes, it is! 😋
Easy recipe yet so delicious! Thank you for sharing! You are really an amazing cook! 💛💛💛
looks yummy ng beef salpicao nyo Chef pang restaurant po 👌👌👌
Nice Yan Maganda mga smpleng luto lng n suwak sa bulsa p shout out po erwin cavite tv vlog from silang cavite😋😋😋
So delicious I will make this dish for my kids.
Wow sir chef vanjo yummy recipe sir chef vanjo I'll try to cook that recipe yummy beef salpicao
Wow sarap po nian kuya vanjo nkkgutom...
Hello Sir Vanjo, I always watch your videos every time I cook as my reference. Thank you!!!
One of the most simplest beef salpicao recipe I've watched so far. Let me try this one Kuya Vanj!
wow! ang sarap nman po parang nagsusumigaw, try ko din sa laman ng pork, hummm yummy thank you!🤗❤️
A must try for my fam, thank you for sharing chef
My pleasure 😊
Chef e yong shrimp sulpicao yong maraming gulay pwedi po ba chef
Pa shout po idol🥰
No1 fan from nagcarlan laguna 🥰
Yummy.masubokan nga?
Wow PANALO Master
Yum yum! Mapapaextra rice ka talaga pag ganito ulam. Added in my cook soon lists hehe. Salamat idol chef ingat kayo jan lagi😘💕
NAGUTOM TULOY AKO!👌😍
Ang sarap nman myan chef
lodi shararawt ja jaja 🤣👏👏 more power and godbless us all 🙏🙏🇵🇭🇵🇭
Wow it’s so quick and seems easy to cook , with a simple ingredients , you can’t go wrong . Definitely will give it a try this weekend . I’ve got most of the ingredients or seasoning in my cupboard . Thank you .
Good day po!wstching from Riyadh KSA
Amazing. Gonna try this recipe👍👍
I hope my real stove sunod like ninong ry sir pra mas amazing sa video and mas nakakatakam
Thanks brother for the recepi🙋🙋🙋🙋
Thanks for sharing nakakatakam 🥰
Ang bilis lng ah..I cook this..🤗🙋😉
so easy to cook :) will try soon
Pinanuod kita, bukas beef salpicaw ulam namin
Naaliw ako sa boses mo at the way you talk para ako nakikinig ng dubbed na meteor gatden😁👍thanks for sharing your recipe❤️
Sana po mag luto din kayo ng sotanghon guisado🥰
another masarp na recipe
Another food recipe inspiration sir chef
Mashallah beautiful cooking stay connected
Thank you for sharing ❤
Wow I like recipe 😋😋😋
Wow !!!easy yummy 😋🥰🥰🇵🇭🇶🇦
Tried it today, husband approves it 🥰 thank you for posting this
Sarap naman..
Excellent cook! Keep up the amazing, work🤗😍
Sarap naman pahige😅😀
Great job! Bravo.
SOLID CHIEF VANJO KEEPSAFE AS ALWAYS EVERYONE GODBLESS
More ulam recipe pls thank u
sarap nman kiya vanjo ng nilito mo sana magaya ni misis ingat palagi Godbless!!!!!
Thank you Chef Vanjo 😍 I add A1 steak sauce to my salpicao. Yum!
Superb 👌👍💖
That looks absolutely delicious 😋😍
Thanks for sharing sir
Most welcome
Sir next naman po ay pork rebosado
sarap idol 😋😍💚
Thanks!
Bukas,lulutuin kita beef salpicao ka😅
Wow love it yummy
Thanks for liking
Nice video stay connected cook
garlic parmesan, buffalo, teriyaki, bbq, honey soy garlic sauce for chicken wings Sana po matulungan nyo ako
ano po pede ipalit kapag walang worcestershire sauc
Thank u so much po
Gutom ako eh
Pwede po ribeye ang gamitin sa salpicao?
Chef vanjo dpo b mtigas ang meat pag ganyan k short ang cooking time?salamat chef...
Hello po kuya Vanjo, ask ko lang po if gusto ko po lagyan mushroom kelan ko po sya ilalagay? Maraming salamat po! 🤩
Ano po ba pwede pamalit sa oyster sauce?
Halo ka ng halo kaya nag tubig siya.
Ganon ba yun? Nagtry kasi ako now, matubig yung beef kaya nag-overcook tuloy
Hi chef I learned to pronouce WORCESTERSHIRE today 😆
why dont you try again what you did before, putting at least 5-10seconds of your bloopers at the start of the video? .. 😄 anyway, i love all your videos! Happy ber months! 😄🙏
Yummy
Hiii!! How are you and this looks yummy as always. ❤️❤️😋
Thank you 😋
dalaga palang ako pinapanuod kona si sir vanjo hanggang ngayon nag asawa ako.
Malasa talaga ang food pag dinikdik ang bawang sir chef
Thank you ☺️
You’re welcome 😊
Sir d pwedeng gumamit ng naka cuve na beef lang? Dapat sirloin talaga?☺️
Pa shout out po...pwede po ba kayo mag luto ng tibuk-tibuk?
Chef anu pong alternative ingredients kung walang worcestershire?
1. pwede po bang oyster sauce lang?
2. pwede ring dahon ng sibuyas instead of parsley?
😋 yummy
Hello po, ok lang po bang regular soysauce lang ? Like silverswan?? Thanks po..
Always watching here😊
Wooooowwwwww
Yung akin chef, nilagyan ko ng mushroom.
Alternative po for the sauce?