Patra Dhokla Cake | Gujarati Fusion | Quick Snacks | Dhira Ka Tadka

Patra Dokla Cake
Ingredients:
For Patra:
1 bunch Spinach (Palak)
1 cup Besan (Chickpea flour)
1 tsp Red chilli powder
1/4 tsp Hing (Asafoetida)
1/2 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Ginger-green chilli paste
1 tsp Salt (adjust to taste)
3 tbsp Tamarind pulp
1 1/2 tbsp Jaggery
2 tbsp Water
For Dokla:
1 cup Besan (Chickpea flour)
1/8 tsp Turmeric powder
1 tbsp Sugar
1 tbsp Oil
1 tbsp Lemon juice
1 tsp Ginger-green chilly paste
1 tsp Salt
1 packet Eno (fruit salt)
For Tadka (Tempering):
1 tbsp Oil
1 tsp Mustard seeds
1 tbsp White sesame seeds
5 Green chillies, slit
Few Curry leaves
2 tbsp Sugar
1/2 tsp Salt
1/2 cup Water
Instructions:
For Patra:
Sieve besan to remove any lumps. Soak tamarind in 2 tbsp water for 15 minutes.
Grate jaggery and soak it in 2 tbsp water to make jaggery water.
Make a rough paste of ginger and green chillies.
In a bowl, mix besan, red chilli powder, turmeric powder, hing, cumin powder, coriander powder, ginger-green chilli paste, tamarind pulp, jaggery water, and salt. Adjust water for a smooth consistency.
Wash spinach leaves, remove stems, and pat dry. Arrange leaves and spread the besan mixture evenly on each leaf.
Roll the leaves tightly and secure with toothpicks if needed.
Steam the rolls for 25 minutes or until cooked through. Insert a knife to check doneness. Once done, remove from steam, cool, and cut into pieces.
For Dokla:
Sieve besan in a bowl. Add turmeric powder, sugar, salt, oil, lemon juice, ginger-green chilli paste, and Eno fruit salt. Mix well.
Grease a baking tin and arrange the Patra pieces inside.
Pour the prepared besan mixture over the Patra pieces.
Steam for 15 minutes or until set. Allow it to cool.
For Tadka:
Heat oil in a pan, add mustard seeds, sesame seeds, slit green chillies, curry leaves, sugar, and salt.
Once the seeds crackle, add water and bring to a boil to dissolve sugar.
Spread this tempering over the prepared Dokla.
Cut into slices and serve as a delicious Gujarati snack. Enjoy!
Thankyou!!!

[@secretrecipecorner]

Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻

[@DhiraKaTadka]

Thank you so so much .It means a lot☺️🤗

[@viren1234567890]

Looks yummy seeing. Toh khakar kitna maja aayega.. Good Inovative fusion

[@DhiraKaTadka]

Thank you so much 🤗

[@rasoikala1245]

Wow look so yummy and tasty Patra recipe 👍👌 new friend 🎁👈🔔✅

[@DhiraKaTadka]

Thank you so so much my new friend ☺️🤗

[@bhavnachhedaripote549]

Wow amazing fusion of dhokla n patra 🎉

[@DhiraKaTadka]

Thank you dear☺️

[@gitanjalisingh6200]

Waah. Shaandar...so tempting n something very unique...nice fusion that can be made without using dairy products.superb.😊😊😊

[@DhiraKaTadka]

Thank you ji🤗

[@meghaskitchen9500]

Wow looking so beautiful and testy 👌 😋

[@DhiraKaTadka]

Thank you Megha☺️🤗

[@ganeshbabar9158]

Wow very tasty recipe

[@DhiraKaTadka]

Thank you ji☺️🤗

[@rozanaroutine4238]

Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

[@DhiraKaTadka]

Oh my 😘Thank you so so so much🤗☺️❣️

[@indufamilychannel2335]

Wow so look yummy tasty😋

[@DhiraKaTadka]

Thank you ji☺️🤗

[@Ramyasmagichands]

Wow, amazing presentation and loved your recipe. Looks tempting😋😋Stay connected

[@DhiraKaTadka]

Thank you so much.It means a lot .🤗☺️.yess

[@cuisinekhazana5259]

Very nice recipe

[@DhiraKaTadka]

Thanks a lot🤗

[@diptisaiya7693]

New idea❤ Super

[@DhiraKaTadka]

Thank you so much🤗

[@AlbertaMisquitta]

Wow Awesome

[@Sharmi0308]

What an innovative idea to make spinach patra:) Where I live in San Diego, we dont get the regular patra leaves, so spinach patra is worth a try. Thank u for sharing a healthy recipe:)

[@ksfoodie7737]

Very nice recipe ❤❤❤

[@DhiraKaTadka]

Thanks a lot☺️

[@deepadedhia6213]

Awesome & Amazing ❤

[@DhiraKaTadka]

Thank you ☺️

[@swadkitijori3605]

Yummy

[@DhiraKaTadka]

Thank you ☺️

[@sunilbhanushali2009]

Very nice

[@DhiraKaTadka]

Thank you bhai☺️

[@nareshdharamshi9457]

Delicious…❤

[@DhiraKaTadka]

Thank you ☺️

[@KalpeshDoru-hn6oo]

delicious snacks! thanks and love from nana bhadiya. keep cooking!

[@DhiraKaTadka]

Thanks a lot☺️

[@alkashah7598]

So Innovative 👌👌😍😍

[@DhiraKaTadka]

Thanks a lot 😊

[@DhiraKaTadka]

Thanks a lot 😊

[@user-ty1wm4pr3e]

Awesome recipe... different ideas... woooowwww

[@DhiraKaTadka]

Thanks a lot☺️

[@bhavanam2890]

Amazing WOW WOW WOW BRILLIANT IDEAS DHIRA. DELICIOUS EXCELLENT. Sure will prepare. Thankyou Dhira for sharing. Unique ideas ONLY WE GET FROM DHIRA KA TADKA

[@TheEntraz]

Hi mam I wanna talk to you personally just regarding your videos so are u on any social media platform ??

[@Cookingmyway07]

hii nice recipe ur new friend plz stay connected 😊😊

[@DhiraKaTadka]

Thank you so much☺️🤗

[@lightningcat9327]

❤❤ Any substitute for imli pulp? As allergic to imli.

[@DhiraKaTadka]

Hello ji .U can skip imli and add dry Mango Powder means aamchur powder or lemon juice or anardana powder.Thank you☺️

[@lightningcat9327]

@@DhiraKaTadka Hi, thats great thank i can use lemon, due to allergy of khatta😋 no amchur as well. thank for prompt reply.

[@DhiraKaTadka]

My pleasure 🤗

[@rozanaroutine4238]

Plz cm my favorite new video🎉🎉🎉🎉🎉

[@DhiraKaTadka]

Thank you ji☺️🤗🤩