Good day to you folks! Hope you’re having an agreeable week and thanks for joining me for this; the final instalment in the Texas series. I want to express my humblest gratitude to everyone who’s watched and commented letting me know how much they’ve enjoyed this series. I’m truly blessed to have had so many of you coming back week after week. I hope you enjoy it and I’ll catch you Sunday for the next one; when I’ll be back in England…but don’t fret, I’m already filming the next overseas adventure so you won’t have to wait long! Be sure to let me know in the comments where you want to see me next…
@@minnidot Chefs really put their hearts into everything they do. When these efforts go unnoticed it can be really disheartening. I'm glad everyone else seems to be appreciating this Chef's hard work and creativity.
I like how he respected that he was shooting and went for the ol autograph instead of a picture. He knows it will be in the episode and that's way better than a picture.
How does it feel to travel half way around the world on a random day do an eating challenge and have a local come up and say your catch phrase and ask for an autograph? That was awesome.
I just found out about this GENTLEMEN about a week ago and he is a BEAST and THE TRUTH when it comes to taking on food challenges. You Sir have my respect.
Loved the fan that came and asked for an autograph. A dying request i would have thought in this day and age. I hope he got a chilli infused selfie too. LETS GET IT!!! 💪🏾💪🏾💪🏾
Dude, big fella just respectfully let you finish the challenge before walking up. You can see him watching you in the background and telling his co-workers about you. Good stuff my man. That was awesome!
Co worker here, had no clue who this guy was but Josh was raving about em. Well deserved, super nice and impressive the way he took down this challenge, cheers.
This had everything a perfect recorded challenge video should contain: enthusiastic employee(s), a fan mentioning your catchphrase/requesting an autograph, and a win to top it off! Great job!
@@zachariahkindle8926 im latin american, i´ve been eatin food that would make most Americans cry from how spicy they are since i was 6 years old. and i recognize raw habaneros are really spicy.
@@zachariahkindle8926 there are way hotter peppers but a whole raw habanero is plenty hot to ruin most people's day. He's never claimed to have a high heat tolerance.
Haha the dude that wanted the autograph bless him. If you go back you can see him queue up, then stand and watch in the background, waiting until you've finished before asking you. He was so hyped haha. I find that shit wholesome asf
I read your comment then went back just to watch that guy waiting patiently for the autograph! He stayed so out of the way, waiting for an appropriate time. Could not agree more, wholesome af.
That manager is a true salesman, that is EXACTLY how I would want the manager of my restaurant to explain a sandwich to someone who had a youtube video rolling. EVERYTHING FRESH
Yeah they're sooo much better at customer service in the states than in the UK. We're horrible, ignorant and lazy compared to how they do things in restaurants tbh. They must be surprised at how impolite we are when they visit England I bet they expect us all to be well spoken and nice and courteous until they go for a meal and are met with the waiters (who don't often get tips so genuinely dgaf about their jobs lol). I've got a friend who's a waitress in florida who absolutely guaranteed gets at least a hundred dollars a night at work in tips (at least) she averages like 150-200 dollars just in tips over an 8 hour shift, if u do the same job over here you'd be lucky to see a couple of tips a Year (I'm not even joking or exaggerating either that's the worst part I'm 100% serious). In short.....Murica is definitely a way better place to live and work (and just Be in general!). Murica baby 🤘🏻
@@bishyeahbish3758 I'd rather not, you can't walk anywhere without likely getting shot, proper food is so expensive people have to eat processed poison, HFCS is in everything making everyone fat and ill but they make money of sick people by charging them for an ambulance.
@@bishyeahbish3758 I also was a server for a few years, working at a bbq restaurant in Florida. It is exactly as your friend says. It is almost hard not to make at least 100$/night in tips. Food costs are going up, and people are still tipping 20%. That being said, service is important, but how you sell the product is another. That was a salesman who saw an opportunity, love to see it
@@bishyeahbish3758 Depends on what you're into I suppose. I found the service annoying in America, just leave me alone and let me eat my bloody food. I'd have paid them to go away.
I think this ones my favorite. The enthusiastic chef that clearly cares about his craft, the respectful fan, the absolute demolishing of that sandwich. Got a real gem here!
LETS GET ITTTTTTTTTTTT! Honestly this guy was so passionate about his challenge, really admire this guy. Shoutout to all the restaurants you visit but this guy seemed like he LOVED the challenge, like you walking in to try it just made his day. Love to see it man, keep up the great videos and stay safe!
Also great to see the prize merch being exclusive to the challenge and not just a generic shirt/hat advertising the establishment! Great attention to detail from this vendor and awesome to see Beard absolutley smash another challenge where many others have failed!
Love how passionate the chef was about the challenge, and the whole story and everything behind it. It's always fun when they get excited about it, and it's really nice that you keep those little fan interactions in too.
The outside of a pepper is pretty safe too touch, the inside is where all the capsaicin is, also he doesn’t seem to grab it much even and just touches the stem which is even more safe. If he cut it into pieces then ate it with his hands he would’ve been screwed.
I love how passionate the chef was about the challenge! It makes the challenge sound so much better. The hat was awesome too! I love that guy who came over to ask for an autograph as well. Loved this video and the series so far 🙌🏼
Yep I could probably eat it too if I had like all day Would split it in 4 meals 😂 Only thing I wouldn’t be able to eat is the pepper It would kill me (I’ve had ulcers all my life, even “regular” food causes me pain)
A little tip to help with the pepper burn . HONEY ! I live in Tucson Az and most Mexican restaurants sell sopapillas which are a puff pastry you drizzle with honey and it stops the burn and soothes the stomach .
@Mr Frugal read the paperback book " I don't have enough faith to be an atheist " not saying you are, and the book is not written to atheist. Easy read, goes into facts of our existence and the number of multiple things that are critical for life to here. And many many other truths even into the bible into why it still here and why we can trust it even after thousands of years. Check it out you won't regret it! Gary.
@Mr Frugal I totally agree with all that. All religions are based on faith and contradict themselves in So Many Ways. Therefore it's better to accept what has been proven and be open minded to the uncertainties of life...
@Mr Frugal Nothing about facts? Really? Just a small sample... and I do apologize for not remembering the places, city and towns have mentioned in the bible, and made look like the bible was false as no known place could be found! Many years later through archaeological digs they had found evidence of the towns mentioned in the Bible. There have been many such places and things found to make known his word. But a harden heart will blind anyone who don't want or thinks they know or have been badly guided. In this I hang up this chat, as I see no point of typing words back and forth. As I said the book I mentioned to read still stands to answer with an open mind if you give it a chance. Take care Gary
@Mr Frugal How old is the earth, they used carbon dating, which they use math assumptions in their software to come up with a date! that not true science! I don't know how old the earth is, but it does not mean or matter much to me! It could be 6000 yrs or billion or so! just look at this idea... The Creation of the World 1 In the beginning, God created the heavens and the earth. 2 The earth was without form and void, and darkness was over the face of the deep. And the Spirit of God was hovering over the face of the waters. It did not say God created the world at this time....he could have created it a billion yrs before and it just sat there waiting on God to finish it, if that so true then when science try to date it, it's really means nothing! But that idea is only an idea, but seems to me holds some reasonable explanation. But like i say i don't put this in concrete and i don't rely on mankind to prove to me their shakeable science! Final point God could have created 6000 yrs ago, and i could go with that above man's faulty wisdom!
As others have said it is nice to see some enthusiasm around the challenges. I often wonder why some places have the challenge on the menu but then seem weird/reluctant when people actually take it on?!
I think it’s mostly due to how much time it takes away from a lot of staff and most people don’t actually beat the challenge so if I was a cook and spent a lot of time making a huge meal just to be half eaten I wouldn’t be too happy, I wouldn’t even wanna be the server that tells the cooks
@@cokelackingice I was a line cook for a number of years. From my point, it would be a fun thing because it breaks up the monotony. Don’t worry about the leftovers, they likely ended up in the next day’s lunch special 😉
Fun fact: Yoo-hoos don’t have milk in them. They were created when fridges weren’t common, so milk products were hard to keep on shelves in stores during the hot seasons. So it’s creator made a drink that didn’t have dairy in it so it could stay on shelves longer without spoiling. If you look at the label it says “chocolate drink” on the container rather than chocolate milk.
Love when the employees actually have some showmanship. Last couple videos have been great since the people in the video actually act like they care. Great stuff! Kudos to the workers spirit!
Superb Adam, that guy was so nice and friendly, and he was made up when you smashed it, that pepper, wow! Cracking tour, really enjoying the different challenges that America brings.
Adam the way my mouth dropped when I saw you were in COVE my little hometown!! I’ve been watching you for years and got my husband into watching your videos now and we were bored watching UA-cam and this video came up. Safe to say both of us couldn’t believe you were in cove at black megs.
I love how that guy holds his receipt in his hands for half the vid watching him in the background just waiting for the right time to ask him to sign it. Very cute
I can’t believe how he just destroys these unbeaten challenges!!!!! Absolute geezer!!!! Addicted to your channel brother!!!! Great to see that even people from the US recognise him!!!!
Another fan got the meet of the year, I'm so envious. That has got to be a great feeling meeting someone you have almost no chance at meeting. Can't imagine how hot that pepper was but that's probably why the bucket came in to play for 1/3 of the people.
I had a stroke 3 months ago and it's been very tough but your videos make me smile and that il forever be grateful.well done beard brilliant as usual👏❤️
That's the most well-orchestrated challenge I've watched so far, they had everything sorted, rules were crystal clear, guy serving you was excellent. Bravo to him.
Absolutely housed that challenge. Loved the thoroughness of picking up the wax paper and getting every last scrap of food to avoid being accused of not getting the job done.
That episode of The Simpsons with the big sandwich is one of the best episodes of all time. My favorite line was when he asked Marge for a minute alone with the sandwich and when she asked “are you going to eat it?”, the way he says “yes” always cracks me up. Thanks for reminding me of that and awesome video by the way!! You are a beast!!!
This was a great video! The cook seemed class, the fan on cam asking for an autograph, the delicious looking food and the chilli finisher. Great one dude 🤟
The fact that he was more afraid of the pepper than the sandwich. Damn. Hey new watcher. Love your challenges. You basically look like one of my best friends but can eat a lot.
Yeah we have a cheap takeout kebab place around here with a kebab pita and the roll, both come in 2 versions, same meat from skewer in both, but one has factory dressing, factory cheap bread, etc and is at a lower price point, where the other has a homemade dressing (you can tell) and homemade bread baked in the stoneoven. Night and day, but some Mon-Thu's you just want a meal to get full and some days you wanna splurge that $3 more for the quality product.
I love how Mr. Beard beats these challenges way before the time limit. I know that habanero pepper was strong but you still did a great job in defeating this challenge w/record time!!
@@DequavasCousins I'm sorry that I wasn't in on the joke that all Americans speak like country bumpkins. That's f*cking stupid, and I'm glad I "ruined" it.
GAHHH! 😵 palpitations every time you touched your eyes! Enjoyed the series.. much more interesting than a fry up! Looking forward to the next instalment :)
Brother’s got the rules down pact , I love it . I love these videos, as a conservative man I have an eating disorder that I’m not proud of, but when I watch the videos, they spark my appetite all kinds. Sir please know your clips help a lot more than you know . thank you sir ❤
Great video! I never mess with raw habaneros... Here in California we access to some spicy food! My brother tells a funny story about how he ordered some freshly made habanero sausages and asked for them "extra hot". He said they burned like hell going down but that's not where the story begins. The next day he had to drive to Reno (about six hours) on a business trip. About half way he had the horrible urge to use the restroom. The closest thing he could find was a McDonalds. He said the pain was so horrible, he was shaking and sweating like he was dying. While sitting on the porcelain throne he said at one point he started hallucinating from the pain and pulled all his clothes off in the stall just trying to cool off. He described it as a liquid fire of death... hahaha
In the UK it used to be sort of traditional to have an Indian curry after a heavy night at the pub. A lot of very drunk men (including my dad) would go in and challenge the cooks to 'make it like you have back home'.... with similar spicy, toilet-inducing results! Don't mess around with what you don't know :D
@@joegardiner394 So strange. Spicy food has never affected my bowel movement in any way after. Habaneros for example are REALLYYYY hot. I can only take maybe 2 of them before I tap out. But it doesn't make me have to poop or hurt after. Why does it affect people after?
One of you Biggest fans in Sri Lanka 🇱🇰. Love all your videos man. ❤️❤️ you ar a legend... I really love the episodes you did with Mrs.Beard. fantastic 😍 seeing your videos makes me forget all the crisis we are dealing with in Sri Lanka right now. Keep this up..
I have family in Copperas Cove and I've actually eaten there before! Good food, and the staff is super friendly. Glad to see you enjoyed it and congrats on beating all your Texas challenges!
I grow my own habaneros and I have never eaten a whole one alone. I usually cut up a whole one and divide it between 4-6 rice, cheese and bean burritos. This guys legend continues to impress me.
You will find that over time, the more chillies you eat, the faster you build up a tolerance to the heat :) If you suffered thru the pain of eating them whole a few times, suddenly they become more and more mild, and you will be chasing the heat constantly growing hotter and hotter each season. Then eventually even carolina reapers become fairly hot but not too bad 🔥 I find i have to stop eating chillies for months at a time just to lower my heat tolerance because i absolutely love the burn 🙈🤣
@@jamie.miller.inspiring I have a few tubes of terror and I hold the record at my job for the most peanuts, 5 bahahahahahaaa. I’m going for 8 tomorrow. I eat one or two a day and it is getting easier. The euphoria you get from spicy food is something else.
I don't know how this one slipped by me but *MAN* am I glad it came back around! That chef is so proud of his food and restaurant! Talking about all the love (special sauce 😉😂) he put into preparing it for you. And such excellent service too. Good for him! To top it off the fan popping in to ask for an autograph. This was a top notch video. Had everything you want or need plus some extras. Great work Beard! 👏🏻👏🏻👏🏻👏🏻👏🏻
@@wildlyunrulyadventures3942 Nothing religious or rhetorical about it mate. Just pointing out an obvious fact which might make a few of those glorying in this sort of thing stop and think for a moment.
The chips look so goood omg! That guy who cooked for you was so kind like saying you can take another drink and that he’s gonna take care of you! 🥺♥️ proper good ffrr
Some trivia for you, Beard. When you pulled up to the restaurant I thought it was a former Pizza Hut. So since I live near Chicago I had to call the Black Meg 43 and a very nice lady answered the phone and told me it used to be a Dairy Queen. I told her I watched your video and they were famous now because of you and she laughed and thanked me and probably thought I was drunk. I wasn't. Great job as usual. Cheers!
@@jessicaduggan9257 Well then the lady who answered the phone last night gave me the wrong info. She definitely said it used to be a Dairy Queen. So what did it use to be then?
As one who loves the heat and especially habanero peppers, using milk or other liquids only spreads the oils faster. The real heat is in the seeds, using some bread for a lightly chewed pepper sandwich might help. I would have saved the fries for after too. Sorry you had to suffer, but another great challenge meats its match!
Every content creator on UA-cam always draw out the video. They stretch out the footage. NOT BEARD! The respect that you show your audience by fast forwarding your own content says a lot about you. You’re not a capitalistic swine who milks his audience, and that’s why we are loyal to you. I love you Beard
It's refreshing! I've had to stop watching so many channels because of that, especially the crime ones. They would be 15 minutes and now they make them 50 minutes.
German food challenge? Try to live a few months on a diet of a prisoner working on the construction of the "Riese" complex, or in one of the extermination camps. ooohh, not only survive, but still work over a dozen hours a day, digging tunnels in the rocks. Come to Poland, we have several excursion routes to commemorate these German challenges for Poles and other Eastern European nations ...
@@gitarajg6463 If it makes you feel better, the first Polish settlement in the United States was in Texas. Panna Maria. So yeah, you can have a German food challenge as well as a Polish food challenge in the same place.
You know this man was going to conquer this challenge already but the MOMENT he learned his reward was a *hat* his response with “a HAT?!” and that utter look of “oh now Im crushing this challenge, I want that hat” without even having to say it.
In my 20's I was a prep cook handling raw habaneros, no matter how much you washed your hands it stuck...sucked the day I had to take a mad piss and had a brain fart that I was handling a habanero prior...🥵 All the power to ya Adam, being that we all know how much you ❤ anything spicy.
Rofl the guy looking at him from the background when he makes the noise before he eats the habanero is by far my favorite part XD Beard just cleared that challenge with ease though it seems.
Me too lol he was saying the meat was fresh made that morning,the tomatoes&other produce then he hit em with the cheese was made this morning 😂he was excited&misspoke but it was so cute🤗the chef added to the greatness of this video without a doubt💯
Been binging these videos for days. I notice you love impressing the folks at each restaurant, and thought I'd give you a tip. The way you behave before each challenge ("Do ya think I can eat this whole thing?", primes their expectations. No one wants to be wrong. No one is going to bet against a professional eater, on how much the eater can eat. People will bet when they think they have information that puts the odds in their favor, and everything about your behavior signals that you have information they don't, and are trying to trap them in a bad bet. To get awesome reactions, you need to change the game. They know how massive the food is, and how many people have failed it. Pretend that you DON'T, and that "all you heard is that there was a big sandwich". Be overconfident, and when pressed, say that "you eat more than any of your friends", that "all your friends said you could manage it", or that "you can eat anything." This creates a scenario where the customers believe 1) you have no unique information that is leading you to be confident (e.g., you are overconfident) 2) they have information that you do not (they have seen the food and watched others fail) They will bet against you every time you ask. Even if you don't bet (you seem so nice that you might feel bad taking their money), their reactions when you finish the food will now be what you are hoping for - genuine surprise and excitement.
Good day to you folks! Hope you’re having an agreeable week and thanks for joining me for this; the final instalment in the Texas series. I want to express my humblest gratitude to everyone who’s watched and commented letting me know how much they’ve enjoyed this series. I’m truly blessed to have had so many of you coming back week after week.
I hope you enjoy it and I’ll catch you Sunday for the next one; when I’ll be back in England…but don’t fret, I’m already filming the next overseas adventure so you won’t have to wait long! Be sure to let me know in the comments where you want to see me next…
Monkey Island!!!
Thanks for another retro memory throwback!! 😊😂
i love you beard
Your American impression, "a buddy of mine, actually better not do that here might get stabbed!" Haha that was comical. Give that man a Oscar.
Ireland. Hook up with Randy & Katina incoming?
@@Tor010 what a game that was
The chef is so proud of his work...and it's deserved! That hat looked dope AF!
I loved his enthusiasm and how friendly they were. Hell of a good challenge with a great reward.
I want to go somewhere and have a chef so excited to tell me about how fresh and amazing their food products are. He was so passionate
@@minnidot Chefs really put their hearts into everything they do. When these efforts go unnoticed it can be really disheartening. I'm glad everyone else seems to be appreciating this Chef's hard work and creativity.
A bit too proud. He mad the tomatoes this morning. !! Wow.
@@leightaft7763 What makes you say this?
The cook seemed very proud of his quality of food, respect, seems like a good dude.
It was a sales pitch, free advertisement after all.
that's what it takes to stay in the restaurant business these days.
@@Gremalkin1979 If it gives me a good feeling before i eat the meal then i'm fine with that, even better when the food tastes good.
@@Gremalkin1979 why can't it be both?
@@Gremalkin1979 Sales pitch or not, if they source everything fresh that's good on them.
That guy who came up to you asking for an autograph was super cool. That pepper looked like it took a hold of you lmao good work pulling through.
I wonder if he will see your comment 😀 Shout out to the autograph dude !
That was awesome
rare to see someone ask for an autograph and not a picture too.
He's an idiot. What's he going to do with it, frame it? Show it off to his friends? Sell it on Ebay?
I like how he respected that he was shooting and went for the ol autograph instead of a picture. He knows it will be in the episode and that's way better than a picture.
Awe, that guy who asked for your autograph was so sweet and polite!
He was humongous himself and probably still could not finish that meal lol
How does it feel to travel half way around the world on a random day do an eating challenge and have a local come up and say your catch phrase and ask for an autograph? That was awesome.
I can't quite catch what the catch phrase is. What does he say :)
@@paulaharrison9165 I hear "poop sca boop" but I can't be trusted
I thought that was just cool as hell.
Greetings from Old Town Spring Texas.
Beard is a bonafide celebrity
Probably the norm by now. Lol
you know somethings gonna be good when the chef is reallllyyyyy into his job!
Love it so much mcdonalds da best
Everyone seems to miss the fact this man made onions, lettuce, and tomatoes this morning. Impressive grow time I might add.
He meant they were bought and cut fresh that morning lol
@@yevg4109 no shit
It must be nice to be able to make them out of nowhere 😆
Hilarious
He cooked the cheese fresh too! Outlandish behaviour
I just found out about this GENTLEMEN about a week ago and he is a BEAST and THE TRUTH when it comes to taking on food challenges. You Sir have my respect.
Loved the fan that came and asked for an autograph. A dying request i would have thought in this day and age. I hope he got a chilli infused selfie too. LETS GET IT!!! 💪🏾💪🏾💪🏾
come to Christ Sunny Jim
I have a feeling he doesnt remember anything after eating the pepper.
@@ZephaniahL really?
I don't think it was a fan. It was an employee who asked for his signature on the bill.
@@RiggieHeartland It was a fan. His shirt says Copperas Cove, Water Distribution.
Dude, big fella just respectfully let you finish the challenge before walking up. You can see him watching you in the background and telling his co-workers about you. Good stuff my man. That was awesome!
Co worker here, had no clue who this guy was but Josh was raving about em. Well deserved, super nice and impressive the way he took down this challenge, cheers.
This had everything a perfect recorded challenge video should contain: enthusiastic employee(s), a fan mentioning your catchphrase/requesting an autograph, and a win to top it off! Great job!
Bet you didn't bother watching the titanic then
All of his videos have a win
@@Noahmadic Exactly, all his videos are perfect.
Spoiler alert! 🚨
the sandwich was a paid actor
Crazy how a little habanero was a tougher challenge than eating that massive sandwich 😂
I love habanero. But there was one time I ate a raw habanero and aside from puking my stomach was messed up for the rest of the day.
Apparently he can't handle spicy
Habanero are nothing, like that's child's play
@@zachariahkindle8926 im latin american, i´ve been eatin food that would make most Americans cry from how spicy they are since i was 6 years old. and i recognize raw habaneros are really spicy.
@@zachariahkindle8926 there are way hotter peppers but a whole raw habanero is plenty hot to ruin most people's day. He's never claimed to have a high heat tolerance.
Man that last fan interaction was so wholesome
Haha the dude that wanted the autograph bless him. If you go back you can see him queue up, then stand and watch in the background, waiting until you've finished before asking you. He was so hyped haha. I find that shit wholesome asf
I read your comment then went back just to watch that guy waiting patiently for the autograph! He stayed so out of the way, waiting for an appropriate time. Could not agree more, wholesome af.
That manager is a true salesman, that is EXACTLY how I would want the manager of my restaurant to explain a sandwich to someone who had a youtube video rolling. EVERYTHING FRESH
Yeah they're sooo much better at customer service in the states than in the UK. We're horrible, ignorant and lazy compared to how they do things in restaurants tbh. They must be surprised at how impolite we are when they visit England I bet they expect us all to be well spoken and nice and courteous until they go for a meal and are met with the waiters (who don't often get tips so genuinely dgaf about their jobs lol). I've got a friend who's a waitress in florida who absolutely guaranteed gets at least a hundred dollars a night at work in tips (at least) she averages like 150-200 dollars just in tips over an 8 hour shift, if u do the same job over here you'd be lucky to see a couple of tips a Year (I'm not even joking or exaggerating either that's the worst part I'm 100% serious). In short.....Murica is definitely a way better place to live and work (and just Be in general!).
Murica baby 🤘🏻
@@bishyeahbish3758 I'd rather not, you can't walk anywhere without likely getting shot, proper food is so expensive people have to eat processed poison, HFCS is in everything making everyone fat and ill but they make money of sick people by charging them for an ambulance.
That’s mike he’s like that to everyone. All their workers are so friendly and the food is amazing they have one with spicy cactus jam that’s amazing
@@bishyeahbish3758 I also was a server for a few years, working at a bbq restaurant in Florida. It is exactly as your friend says. It is almost hard not to make at least 100$/night in tips. Food costs are going up, and people are still tipping 20%. That being said, service is important, but how you sell the product is another. That was a salesman who saw an opportunity, love to see it
@@bishyeahbish3758 Depends on what you're into I suppose. I found the service annoying in America, just leave me alone and let me eat my bloody food. I'd have paid them to go away.
I think this ones my favorite. The enthusiastic chef that clearly cares about his craft, the respectful fan, the absolute demolishing of that sandwich. Got a real gem here!
It's nice to see a challenge with a pretty reasonable amount of fries, instead of the fries being 1/2 of the challenge.
That was smart to put the food down first and then the pepper last. Milk is what's best for hot stuff lol and I'm impressed by all the challenges.
LETS GET ITTTTTTTTTTTT! Honestly this guy was so passionate about his challenge, really admire this guy. Shoutout to all the restaurants you visit but this guy seemed like he LOVED the challenge, like you walking in to try it just made his day. Love to see it man, keep up the great videos and stay safe!
I've watched him for about 2 years and this is the first time I've found out what he's actually saying at the start.
@@PatrickDaviswimiwamwamwazzle What's he saying? You're talking about the part where he starts the voiceover right?
@@Max-hw6lv 7:21 the guy says it, its like a catchphrase
@@cookiemichelangelo It sounds like he says Let's Go but that doesn't sound like what Beard is saying?
Also great to see the prize merch being exclusive to the challenge and not just a generic shirt/hat advertising the establishment! Great attention to detail from this vendor and awesome to see Beard absolutley smash another challenge where many others have failed!
i love josh coming over.. waited until ya finished.. made the noise and asked for an autograph.. my heart melts
Yes you were a cool guy!regards from the UK.😁👍👍👍👍
wholesome dude
Bro literally I thought that was so wholesome 😂
Just subscribe to his channel. WTF does he say or is it just noise?🤣😂🤣
@@LosXX70 I've been watching him for years and still don't know!
1:39 got me in stitches! You are hilarious my friend, thanks for the good vibes
Fan was so excited, you can see him in the back around 5:35 eagerly waiting for the right moment :) good stuff
Love how passionate the chef was about the challenge, and the whole story and everything behind it. It's always fun when they get excited about it, and it's really nice that you keep those little fan interactions in too.
You are preposterously cute.
At least your avatar is.
Love that the chef was in charge of the challenge being explained to, copperas cove is definitely full of good ole southern hospitality
@@projektkobra2247 weirdo get out the basement lol she’s easily a 3
@@sos8992 -Incel. Dont shoot up your school. The ladyboy of your dreams is OUT there, man!
@@sos8992 3 years of age
Can’t believe he let his hands come anywhere near his eyes after eating that pepper! That could’ve been worse than just eating it. 🥵
The outside of a pepper is pretty safe too touch, the inside is where all the capsaicin is, also he doesn’t seem to grab it much even and just touches the stem which is even more safe. If he cut it into pieces then ate it with his hands he would’ve been screwed.
ya, theres a couple things you shouldnt touch after eating raw haberneros, ghosts, reapers, ect. It's not just the face area.
Marge, I'd like to be alone with the sandwich...
Are you going to eat it?
I had to read that in Homers voice 😁
He grabs it out of the trash, I can’t stay mad at you.
Duff Gardens........hoorah
Only 3 more feet and I can fit it in the fridge.
I love how passionate the chef was about the challenge! It makes the challenge sound so much better. The hat was awesome too! I love that guy who came over to ask for an autograph as well. Loved this video and the series so far 🙌🏼
yeah he was a hoot...loved that guy
That was f-in impressive! My first thought was: "OMG, only 30 minutes to finish THAT?"
Finishes it in less than 15 minutes 😄
very impressive
You can’t read. Stay in school kids
Yep
I could probably eat it too if I had like all day
Would split it in 4 meals 😂
Only thing I wouldn’t be able to eat is the pepper
It would kill me (I’ve had ulcers all my life, even “regular” food causes me pain)
@@shinyagami8843 anyone could finish it in a whole day, so no shit.
@@rekdyoface4503 why are you so combative kid?
Did I claim that no one else could do it in a day or something?
Take your meds kid, it was a joke.
7:43 I regularly cook with habaneros and jalapanos. I yelled out "Don't touch your face!!!!" lol - well done, Beard!
Every time he went and touched his face I started freaking out lol
I jumped outta my seat when he touched his eyes twice. Like geez idk how he got away with no burns.
@@emformoon he ate it in a single bite and held it by the stem
7:22 YES! That guy made me smile so much when he came up to you, I could see him watching in the background during it, that’s fn awesome
Always great to see a chef with a passion for cooking.
Even if they're full on racist lol
“I don’t start the clock till you pull this out”. I’d be eating everything around that habanero before thinking about pulling it out 😂
That's what I was thinking..
Exactly what I thought of...
great minds.
What I was gonna say 😂
🤣
A little tip to help with the pepper burn . HONEY ! I live in Tucson Az and most Mexican restaurants sell sopapillas which are a puff pastry you drizzle with honey and it stops the burn and soothes the stomach .
I like how precise they were about making sure he did indeed succeeded.
That sub looked delicious too.
@Mr Frugal if it's true...and it is! now is the time to hear!
@Mr Frugal read the paperback book " I don't have enough faith to be an atheist " not saying you are, and the book is not written to atheist. Easy read, goes into facts of our existence and the number of multiple things that are critical for life to here. And many many other truths even into the bible into why it still here and why we can trust it even after thousands of years. Check it out you won't regret it! Gary.
@Mr Frugal I totally agree with all that. All religions are based on faith and contradict themselves in So Many Ways. Therefore it's better to accept what has been proven and be open minded to the uncertainties of life...
@Mr Frugal Nothing about facts? Really? Just a small sample... and I do apologize for not remembering the places, city and towns have mentioned in the bible, and made look like the bible was false as no known place could be found! Many years later through archaeological digs they had found evidence of the towns mentioned in the Bible. There have been many such places and things found to make known his word. But a harden heart will blind anyone who don't want or thinks they know or have been badly guided. In this I hang up this chat, as I see no point of typing words back and forth. As I said the book I mentioned to read still stands to answer with an open mind if you give it a chance. Take care Gary
@Mr Frugal How old is the earth, they used carbon dating, which they use math assumptions in their software to come up with a date! that not true science! I don't know how old the earth is, but it does not mean or matter much to me! It could be 6000 yrs or billion or so! just look at this idea...
The Creation of the World
1 In the beginning, God created the heavens and the earth. 2 The earth was without form and void, and darkness was over the face of the deep. And the Spirit of God was hovering over the face of the waters.
It did not say God created the world at this time....he could have created it a billion yrs before and it just sat there waiting on God to finish it, if that so true then when science try to date it, it's really means nothing! But that idea is only an idea, but seems to me holds some reasonable explanation. But like i say i don't put this in concrete and i don't rely on mankind to prove to me their shakeable science! Final point God could have created 6000 yrs ago, and i could go with that above man's faulty wisdom!
As others have said it is nice to see some enthusiasm around the challenges. I often wonder why some places have the challenge on the menu but then seem weird/reluctant when people actually take it on?!
I think it’s mostly due to how much time it takes away from a lot of staff and most people don’t actually beat the challenge so if I was a cook and spent a lot of time making a huge meal just to be half eaten I wouldn’t be too happy, I wouldn’t even wanna be the server that tells the cooks
@@cokelackingice so... don't offer the challenge?
@@Ahab2710 yeah basically challenges are just like a novelty thing that most the staff finds annoying to deal with
@@cokelackingice I was a line cook for a number of years. From my point, it would be a fun thing because it breaks up the monotony.
Don’t worry about the leftovers, they likely ended up in the next day’s lunch special 😉
@@Ahab2710 waiters and chefs don’t set the menu
Fun fact: Yoo-hoos don’t have milk in them. They were created when fridges weren’t common, so milk products were hard to keep on shelves in stores during the hot seasons. So it’s creator made a drink that didn’t have dairy in it so it could stay on shelves longer without spoiling. If you look at the label it says “chocolate drink” on the container rather than chocolate milk.
If you're Joe Dirte, you should be telling people to practice falling down since you'll be right over
Fun fact (I’m not tryna sound condescending) but I already knew that and I’ve been tryna tell people this for years
Thank you! That is a fun fact.
They’re like those milk pods you get in hotels for coffee/tea or drinks like baileys.
@@pokemontradingcardgamecoll5934 Hey, give him a break, he didn't know it was his sister before he kissed her, the man's been though enough..
Glad to be one of the few who understood the Monkey Island reference! My favourite game series ever. I'm binging your episodes. Love the content!
Just posted the same, did you play the newest one?
I’m so sad to see the Texas series end. I’ve loved it!! I’m not going to lie, I really wanted to see an awesome BBQ challenge.
I was expecting Terry Blacks visit when in Austin or something similar. That was a great series
sadly there are none....well not in the houston, san antonio, austin area...maybe if i hit dallas next time
@@Beardmeatsfood There is Terry Blacks in Austin, still, series was great
Love when the employees actually have some showmanship. Last couple videos have been great since the people in the video actually act like they care. Great stuff! Kudos to the workers spirit!
100%
Yoo-hoo has ZERO milk in it.
It's literally chocolate syrup and water. 😂
I died when he showed off the yoohoo
FACTS it says "chocolate drink"
net and yohoo
Yoohoo has nonfat dry milk, and whey. Both are milk, just not the same kind that you have in the fridge.
@@gabriels1163 no whey
Came here rooting for the Beard but the joy and pride for the food he's prepared was worth watching for alone. Another belter!
That guy that came up and said “LETS GET IT” was awesome. Love when you run into fans in the states!!
Mr worldwide 🌍
Superb Adam, that guy was so nice and friendly, and he was made up when you smashed it, that pepper, wow! Cracking tour, really enjoying the different challenges that America brings.
thanks billy
This was so refreshing hearing a chef so proud of his food
Adam the way my mouth dropped when I saw you were in COVE my little hometown!! I’ve been watching you for years and got my husband into watching your videos now and we were bored watching UA-cam and this video came up. Safe to say both of us couldn’t believe you were in cove at black megs.
I love how that guy holds his receipt in his hands for half the vid watching him in the background just waiting for the right time to ask him to sign it. Very cute
yeah i'd love to see him live, probably have a similar reaction lol
I can’t believe how he just destroys these unbeaten challenges!!!!! Absolute geezer!!!! Addicted to your channel brother!!!! Great to see that even people from the US recognise him!!!!
7:23 I love that reaction lol, good job as always.
I love it !! That little building to the left of the restaurant used to have a pizza place called pappy's pizza and I met my now wife there!
🍕 ❤ 😊
Another fan got the meet of the year, I'm so envious. That has got to be a great feeling meeting someone you have almost no chance at meeting.
Can't imagine how hot that pepper was but that's probably why the bucket came in to play for 1/3 of the people.
"Could this video get any more authentic?"
Nope, you pretty much nailed that part of Texas. That is it, and folks are proud.
Down to the thin blue line flag and the word Texas being written on everything
God that state is obnoxious
@@bunchycarter8024 My visit to Texas was lovely and so were the people.
I had a stroke 3 months ago and it's been very tough but your videos make me smile and that il forever be grateful.well done beard brilliant as usual👏❤️
sorry to hear that layla, hope you're on the mend :)
@@Beardmeatsfood thank you
Sending you healing love! ♥️
That's the most well-orchestrated challenge I've watched so far, they had everything sorted, rules were crystal clear, guy serving you was excellent. Bravo to him.
Absolutely housed that challenge. Loved the thoroughness of picking up the wax paper and getting every last scrap of food to avoid being accused of not getting the job done.
I wish I could have been there to watch him eat that habanero pepper LOL. Nice work Beard
Robert
Love seeing a chef take pride in his work! Well done Beard.
The "I have a buddy of mine named Trent" had me in stitches! 🤣
That episode of The Simpsons with the big sandwich is one of the best episodes of all time. My favorite line was when he asked Marge for a minute alone with the sandwich and when she asked “are you going to eat it?”, the way he says “yes” always cracks me up. Thanks for reminding me of that and awesome video by the way!! You are a beast!!!
It's the Duff Gardens episode yeah? I am the Lizard Queen !!
Thank you Doctor.
'Oh I'm not a doctor.'
Duff Gardens …HooRah……
When you were touching your eyes at the end after that pepper I was shouting “Noooooooooo!” Ha, well played, proper American that one were aye it 😁
giving a trucker a signature on the back of his receipt is one of the most wholesome things ive ever seen
This was a great video! The cook seemed class, the fan on cam asking for an autograph, the delicious looking food and the chilli finisher. Great one dude 🤟
thanks mate
The fact that he was more afraid of the pepper than the sandwich. Damn. Hey new watcher. Love your challenges. You basically look like one of my best friends but can eat a lot.
I mean, have you eaten a Habanero? eating a fresh one in one bite would seriously hurt, even just slices can burn
That was very genuine and generous of you to give a autograph while burning from that pepper 🌶! Very good stuff 💯keep it up !
I love the man who asked for your signature 🥰 i rewatched that a few times, so cute!
The amount the chef said how fresh everything was made me think that is definitely not the norm haha
Yeah we have a cheap takeout kebab place around here with a kebab pita and the roll, both come in 2 versions, same meat from skewer in both, but one has factory dressing, factory cheap bread, etc and is at a lower price point, where the other has a homemade dressing (you can tell) and homemade bread baked in the stoneoven.
Night and day, but some Mon-Thu's you just want a meal to get full and some days you wanna splurge that $3 more for the quality product.
Lettuce made fresh this morning
@@njwtube Seemed weird comment haha, so, you just chopped it this morning or grew it through the night? Picked it up fresh is the better term lol
@@seyumaiayami3536 exactly that's what he said in the video lol 😂 I was just laughing at what he said because it's weird
That's what he said. 🤣 I also thought there is something very weird abt mentioning freshness repeateadly.
I love how Mr. Beard beats these challenges way before the time limit. I know that habanero pepper was strong but you still did a great job in defeating this challenge w/record time!!
That bit where you were reading the history of the challenge and did that American accent made just about choke laughing 😂
It was a really bad hillbilly accent. It's not really a normal American he was attempting.
@@Danielson1818thanks for ruining the joke
@@DequavasCousins I'm sorry that I wasn't in on the joke that all Americans speak like country bumpkins. That's f*cking stupid, and I'm glad I "ruined" it.
Second time watching, the fact everything is made fresh is awesome !!! Love those kind of places !!!!
Damm! That is one big sub Beard! This has been a pretty cool set of challenges you’ve done in Texas!
thanks Brian
@@Beardmeatsfood Anyone else read this in Stewie Griffins voice?
@@imbuedrambo Soon as I read your comment I did.
@@imbuedrambo i reread it in his voice after ask does that count
@@Loan--Wolf yessir
That guy was amazing and the food looked incredible to. Really loved how proud he was on his fresh produce and it showed!
😂 no it's really sad I'm a chef so my bf everywhere uses fresh it's him trying to make it seem so much better XD
id be disappointed if it wasnt fresh
GAHHH! 😵 palpitations every time you touched your eyes!
Enjoyed the series.. much more interesting than a fry up! Looking forward to the next instalment :)
I normally would as well but he never split it in his hand just took it straight off the stalk.
True :) but peppers near sensitive areas has been drilled into my head to avoid 😰 couldn’t help but panic a little on his behalf lol
Brother’s got the rules down pact
, I love it .
I love these videos, as a conservative man I have an eating disorder that I’m not proud of, but when I watch the videos, they spark my appetite all kinds. Sir please know your clips help a lot more than you know . thank you sir ❤
Great video! I never mess with raw habaneros... Here in California we access to some spicy food! My brother tells a funny story about how he ordered some freshly made habanero sausages and asked for them "extra hot". He said they burned like hell going down but that's not where the story begins. The next day he had to drive to Reno (about six hours) on a business trip. About half way he had the horrible urge to use the restroom. The closest thing he could find was a McDonalds. He said the pain was so horrible, he was shaking and sweating like he was dying. While sitting on the porcelain throne he said at one point he started hallucinating from the pain and pulled all his clothes off in the stall just trying to cool off. He described it as a liquid fire of death... hahaha
In the UK it used to be sort of traditional to have an Indian curry after a heavy night at the pub. A lot of very drunk men (including my dad) would go in and challenge the cooks to 'make it like you have back home'.... with similar spicy, toilet-inducing results! Don't mess around with what you don't know :D
That's a hilarious story...hahaa
made me laugh, nice one ha ha
🤣🤣🤣
@@joegardiner394 So strange. Spicy food has never affected my bowel movement in any way after. Habaneros for example are REALLYYYY hot. I can only take maybe 2 of them before I tap out. But it doesn't make me have to poop or hurt after. Why does it affect people after?
One of you Biggest fans in Sri Lanka 🇱🇰. Love all your videos man. ❤️❤️ you ar a legend...
I really love the episodes you did with Mrs.Beard. fantastic 😍 seeing your videos makes me forget all the crisis we are dealing with in Sri Lanka right now.
Keep this up..
I have family in Copperas Cove and I've actually eaten there before! Good food, and the staff is super friendly. Glad to see you enjoyed it and congrats on beating all your Texas challenges!
great place!
I grow my own habaneros and I have never eaten a whole one alone. I usually cut up a whole one and divide it between 4-6 rice, cheese and bean burritos.
This guys legend continues to impress me.
You will find that over time, the more chillies you eat, the faster you build up a tolerance to the heat :)
If you suffered thru the pain of eating them whole a few times, suddenly they become more and more mild, and you will be chasing the heat constantly growing hotter and hotter each season.
Then eventually even carolina reapers become fairly hot but not too bad 🔥
I find i have to stop eating chillies for months at a time just to lower my heat tolerance because i absolutely love the burn 🙈🤣
@@jamie.miller.inspiring I have a few tubes of terror and I hold the record at my job for the most peanuts, 5 bahahahahahaaa. I’m going for 8 tomorrow.
I eat one or two a day and it is getting easier. The euphoria you get from spicy food is something else.
@spideymcgee4718 the euphoria is incredible isnt it!
Thats some pretty impressive work mate, good luck hitting a new level for yourself tomorrow :)
I don't know how this one slipped by me but *MAN* am I glad it came back around! That chef is so proud of his food and restaurant! Talking about all the love (special sauce 😉😂) he put into preparing it for you. And such excellent service too. Good for him! To top it off the fan popping in to ask for an autograph. This was a top notch video. Had everything you want or need plus some extras. Great work Beard! 👏🏻👏🏻👏🏻👏🏻👏🏻
Glorifying gluttony at a time of world hunger....something not quite right.
@@fritzhenning1 take your religious rhetoric somewhere else buddy. If you don’t like it then don’t watch. Pretty simple simp.
@@wildlyunrulyadventures3942 Nothing religious or rhetorical about it mate. Just pointing out an obvious fact which might make a few of those glorying in this sort of thing stop and think for a moment.
The chips look so goood omg! That guy who cooked for you was so kind like saying you can take another drink and that he’s gonna take care of you! 🥺♥️ proper good ffrr
Love the channel.
Those peppers are no joke. A whole one down the gullet to boot! Braver man than me. Well done.
Yay I love catching up on older videos because seeing you attack these challenges is therapeutic and fun to watch.
oh Mr Beard, your face after eating that pepper ! huge praise , well done to you 👏 get that bucket back and get them to fill it with ice-cream 🤣
haha good idea
Some trivia for you, Beard. When you pulled up to the restaurant I thought it was a former Pizza Hut. So since I live near Chicago I had to call the Black Meg 43 and a very nice lady answered the phone and told me it used to be a Dairy Queen. I told her I watched your video and they were famous now because of you and she laughed and thanked me and probably thought I was drunk. I wasn't. Great job as usual. Cheers!
hahaha
We have been here since 1993 and Black Meg has been a couple different restaurants. Diary Queen isn't one of them
@@jessicaduggan9257 Well then the lady who answered the phone last night gave me the wrong info. She definitely said it used to be a Dairy Queen. So what did it use to be then?
@@johnnywalker8326 it used to be a Kettles and various other restaurants. We have had Diary Queens in the current locations for over 30 years.
@@jessicaduggan9257 Oh, thank you for telling me. I stand corrected. Have a happy and safe holiday.
love the way he was telling you everything was "fresh" that day 🤣
As one who loves the heat and especially habanero peppers, using milk or other liquids only spreads the oils faster. The real heat is in the seeds, using some bread for a lightly chewed pepper sandwich might help. I would have saved the fries for after too. Sorry you had to suffer, but another great challenge meats its match!
Every content creator on UA-cam always draw out the video. They stretch out the footage.
NOT BEARD!
The respect that you show your audience by fast forwarding your own content says a lot about you.
You’re not a capitalistic swine who milks his audience, and that’s why we are loyal to you.
I love you Beard
It’s why I subscribed
It's refreshing! I've had to stop watching so many channels because of that, especially the crime ones. They would be 15 minutes and now they make them 50 minutes.
I like how passionate he is about cooking fresh food
Very nice Texas series, love it 👌🤘 I don’t know about German food challenges 😂😅but if there are some, would be cool to see you in Germany too👍
German food challenge? Try to live a few months on a diet of a prisoner working on the construction of the "Riese" complex, or in one of the extermination camps. ooohh, not only survive, but still work over a dozen hours a day, digging tunnels in the rocks. Come to Poland, we have several excursion routes to commemorate these German challenges for Poles and other Eastern European nations ...
@@gitarajg6463 Seriously dude?
@@gitarajg6463 RRRIIGHT ... whatever
@@gitarajg6463 If it makes you feel better, the first Polish settlement in the United States was in Texas. Panna Maria. So yeah, you can have a German food challenge as well as a Polish food challenge in the same place.
You know this man was going to conquer this challenge already but the MOMENT he learned his reward was a *hat* his response with “a HAT?!” and that utter look of “oh now Im crushing this challenge, I want that hat” without even having to say it.
In my 20's I was a prep cook handling raw habaneros, no matter how much you washed your hands it stuck...sucked the day I had to take a mad piss and had a brain fart that I was handling a habanero prior...🥵 All the power to ya Adam, being that we all know how much you ❤ anything spicy.
TMI
lol 😂😂
Gordon ramsay says to wash hands in fresh lime juice ro get rid of it
Hot Rod!
@@buckykattguitar 🤣Yeah...it was hot alright
Beard at hoagie : this is all your fault!
Also beard: aww how can I stay mad at you.
Love watching your videos I wait for them coming up every time. Hope you recovered okay after the chilli 🌶
haha thanks katie, aye i was alright
7:38 Yoohoo doesn’t have milk in it 😂😂😂
I literally came to the comments to say this! Cheers 😂
I love this cook’s pride. Food must have been amazing with all that love.
"Actually I shouldn't say that here, I might get stabbed" I'm sorry to inform you but in America you'd get shot lol
15 minutes is incredible, no idea how he does it but it's fkn amazing! These videos always make me hungry lol.
Rofl the guy looking at him from the background when he makes the noise before he eats the habanero is by far my favorite part XD Beard just cleared that challenge with ease though it seems.
The fan who waited till you finished was so wholesome
Love that the guy was so organised with the challenge and clearly proud of his produce 👍🏼
Me too lol he was saying the meat was fresh made that morning,the tomatoes&other produce then he hit em with the cheese was made this morning 😂he was excited&misspoke but it was so cute🤗the chef added to the greatness of this video without a doubt💯
I love when Beard is just mid eating and starts laughing 😂
Been binging these videos for days. I notice you love impressing the folks at each restaurant, and thought I'd give you a tip. The way you behave before each challenge ("Do ya think I can eat this whole thing?", primes their expectations. No one wants to be wrong. No one is going to bet against a professional eater, on how much the eater can eat. People will bet when they think they have information that puts the odds in their favor, and everything about your behavior signals that you have information they don't, and are trying to trap them in a bad bet.
To get awesome reactions, you need to change the game.
They know how massive the food is, and how many people have failed it. Pretend that you DON'T, and that "all you heard is that there was a big sandwich". Be overconfident, and when pressed, say that "you eat more than any of your friends", that "all your friends said you could manage it", or that "you can eat anything."
This creates a scenario where the customers believe
1) you have no unique information that is leading you to be confident (e.g., you are overconfident)
2) they have information that you do not (they have seen the food and watched others fail)
They will bet against you every time you ask. Even if you don't bet (you seem so nice that you might feel bad taking their money), their reactions when you finish the food will now be what you are hoping for - genuine surprise and excitement.
He has 100’s of millions of views, how many do YOU have ?
I've done whole ghost peppers and habanero, I can't imagine doing them with that much food. Good job sir! 👏 no way I would have kept that down.