I’ve been vegan for 32 years, it’s not expensive. Many foods are cheaper online. Gwar gum is how it’s pronounced. Ur fabulous btw. I have MS, but here in FL we don’t have edibles yet, hence need to make my own. The dispensaries only carry tinctures and sublingual cannabis. Also vaping is the method my MD has recommended for me. So, medical Cannabis MD have become very knowledgeable. Love ya Liz, take care of yourself. 🌷
Vegan food isn't expensive haha. Specialized products are because they're novelty and sometimes have unrefined production methods. But vegetables are vegan, plenty of unspecialized stuff is vegan, and just about enough specialized stuff is accessible enough to not be more expensive than a meat-eater's high-value cut of beef.
"Bear overboard"...☺ Not a vegan but still gonna make these. I like that you put yourself out there un-edited and unscripted, much rather watch you than "performance artists" in the canna kitchen.
I’m not a vegetarian Liz but your recipes and videos are mandatory for us here. You are informative, precise, and entertaining. So happy to have subscribed and always look for your next class
You're amazing and inspiring. Love your videos. Your family and friends are lucky to have you in their life and not just for your 'goodies'. I'm definitely making these and since this was uploaded on my bday, I am taking it as a sign. Lol
When she said that being vegan was expensive, I thought: "Aw shit, they're gonna come for you Liz!" 😂 That being said, this worked excellent for me. I used 1 cup of Sunny Delight (straight up chemical shit, but I've heard real fruit juice can make setting difficult) 1/4 C. Canna oil 1 Tbsp. Agave 3/4 tsp. Guar gum powder All this on low heat and used immersion blender to emulsify. Blended until thick. Then I added 1 and 3/4 tsp. Agar Agar Powder Used a whisk and whisked it in and brought to a boil then simmered for 5 minutes and whisking here and there. *If you use Agar flakes, you need to use more (it will say on the package) and you need to let it simmer for up to 10 or 15 minutes. Good luck y'all. I got mine to set. It can be done!
The assumption that all vegans are rich is ridiculous. Buying groceries as a vegan is WAY cheaper. Meat and cheese are the most expensive foods in the grocery store and veggies, fruits, grains, and legumes are the cheapest.
My effort to make Vegan Cannaoil Gummy Bears turned out disastrously. I wound up with a oily, thick goop. I used as much as 1.75 teaspoons of guar gum and still could not form an emulsion with a quarter cup of cannaoil. I may try this again but I can't think of what can make a difference since I followed the directions step by step. In my effort, I never got the guar gum to form an emulsion. In the video, Liz gets this to happen, although it later separates. I continued to add guar gum. It just thicken the mixture but did not form an emulsion. I put some of the mix into a mold. I want to see what happens. I don't have high expectations. In any case, the goop is potent. @Diamond Delight Edibles, do you have any tips on making sure the mix forms an emulsion? Any help you can provide, Liz, would be appreciated.
Hello! Do you have the recipe written out that you can provide? We don’t eat pork so this is my only hope to gummies and I want to do my best with this.
Hey Liz!! Thank you so much for the recipe. I think I was one of the ones who asked about this recipe. Quick question, can you use clear-gel in this recipe?
About how long should u leave this out to set because mines hav been out all day but there's still liquid. Its a solid (not separating) liquid but still not setting in the molds. Send help 😬🙃
Was gonna like this video either way but the “son of bitch” made me chuckle. lol. Thanks for this. I’ve been desperate for vegan cannagummys and this is the best recipe I’ve found so far. Thanks. 🌱💚
Honestly I don't k now about freezing. However, I did read if you leave them out for 4-5 days they dry out more like gummies, however I did not try it.
i tried this recipe except used apple juice and its tasteless i tried even adding flavoring and it did nothing. i figures as much becuase theyre is no sugar in this recipe its may have the shpe but it has no sweetness whatsoever
A few things. Liz you have to try to make kohakutou. It's a super crunchy sugar gummy made almost the same way. I'm sure you can modify it with guar gum and cannabutter. A side note. Although this won't happen to most people, the first time i ate an agar gummy (it was one I made and it turned out nicely) I was up all night puking in a trashcan while exploding on the toilet simultaneously. This stuff is no joke for the weak stomach
I'm not sure. I'd recommend testing a couple first. I did read that if you leave them out to dry for about 4 days they will turn more like the regular kind, but I have not tried it.
So I was doing some research, and I've made your gelatin gummies. I found that apparently you can use agar agar in place of gelatin 1:1. So since i use 4 knox packets ( 1 oz) and 1 box of jello ( 3 oz), I assume i could use 4 oz of agar agar to yield the same amount. Now, that's far higher of a ratio than what you're using here, because 1 and 1/2 tbsp is roughly .75 ounces. I'm about to do a test run. My original gummies are a combination of your recipe plus a little tweaking. I know you said you've failed in making these before and I'm curious as to what went wrong. I would greatly appreciate your feedback. I'm currently making these for a family member and a friend who both have forms of cancer.
I made these. The best way to describe the texture is, that it is like that cranberry sauce that comes in a can. Like, they are solid but they kinda melt in the mouth. Definitely not like a traditional gummies. I like them, but if you are looking for chewy, this ain't it.
I'm really not sure. They are fairly wet compared to gelatin, and the sugar would just disolve. I'd recommend testing a couple after 2-3 days of drying.
I looked up the recipe and I definitely think I can do this. The only part that can be infused is the buttercream filling. Because the shells are egg whites, you can't add any fat to it otherwise the egg whites will fall.
can it last longer if its frozen? will it change the texture? is there anything i can do to make it last longer at room temperature?@@DiamondDelightEdibles
I don't make them for anyone. I made these for the video. I try most of the things I make, but sometimes I get requests for things I hate but do the video that viewers requested. FYI, I never tried the pumpkin pie either. I hate pumpkin pie😉
Diamond Delight Edibles I hate waist theres enough of it in the planet as it is so I wouldn’t waist my time money and effort on something just cause someone tells me to for a video. Just my opinion 😉
Broke single mom here. I’m vegan and so is my now 3 1/2 yr old since birth. It is NOT true that a healthy vegan diet is more expensive. It just isn’t. This misinformation made me really sad!
Liz is living her best life and I'm LOVING it! I adore these tutorials
Thank you very much :)
I’ve been vegan for 32 years, it’s not expensive. Many foods are cheaper online. Gwar gum is how it’s pronounced. Ur fabulous btw. I have MS, but here in FL we don’t have edibles yet, hence need to make my own. The dispensaries only carry tinctures and sublingual cannabis. Also vaping is the method my MD has recommended for me. So, medical Cannabis MD have become very knowledgeable. Love ya Liz, take care of yourself. 🌷
Plus this is glutenfree!
Take high % thc RSO oil for your MS
Concentrate “Trulieve Tru Clear “1
Liz is the GOAT straight to the points easy to follow steps and always trying to innovate and improve. We must protect her at all costs!
Thank you very much
You are absolute gold! Thank you for playing music over the whizzer noise & the swearing just made the process all the more relatable :)
Glad you enjoyed!
What a delight! I actually gasped when you dropped the bottle. Fully immersed in your lovely presentation :-) Thanks so much x
Vegan food isn't expensive haha. Specialized products are because they're novelty and sometimes have unrefined production methods. But vegetables are vegan, plenty of unspecialized stuff is vegan, and just about enough specialized stuff is accessible enough to not be more expensive than a meat-eater's high-value cut of beef.
"Bear overboard"...☺ Not a vegan but still gonna make these. I like that you put yourself out there un-edited and unscripted, much rather watch you than "performance artists" in the canna kitchen.
Thank you very much :) I'd love to hear how they turn out for you.
You are so real I love it! Just subscribed!!!
Thank you very much :)
I’m not a vegetarian Liz but your recipes and videos are mandatory for us here. You are informative, precise, and entertaining. So happy to have subscribed and always look for your next class
LOL!!! The best video ever, I love your shenanigans 😂♥️
Thank you very much :)
You're amazing and inspiring. Love your videos. Your family and friends are lucky to have you in their life and not just for your 'goodies'. I'm definitely making these and since this was uploaded on my bday, I am taking it as a sign. Lol
Thank you Janey :)
You can also get big packs of agar agar for 2$ at most Asian markets
LMFAO. Love how it's always one take with minimal editing. Keep it up Liz
Oh, and like others have said, I am really enjoying how candid you are. You are so much more relatable than so many of the phoney baloney channels.
Thank you very much.
Good job Liz! I love your videos
Finally a recipe that works, great job!
so going to try this!!! thanks Liz
Hahahahaha, you were hilarious! I loved the video.
Yay! Thank you!
I enjoyed it when you dropped the sauce bottle. You are fun.
LOL,thank you :)
I love this channel. You do an amazing job staying creative while being informative.
Thank you :)
I love this recopie so much thanks
When she said that being vegan was expensive, I thought: "Aw shit, they're gonna come for you Liz!" 😂
That being said, this worked excellent for me.
I used 1 cup of Sunny Delight (straight up chemical shit, but I've heard real fruit juice can make setting difficult)
1/4 C. Canna oil
1 Tbsp. Agave
3/4 tsp. Guar gum powder
All this on low heat and used immersion blender to emulsify. Blended until thick.
Then I added
1 and 3/4 tsp. Agar Agar Powder
Used a whisk and whisked it in and brought to a boil then simmered for 5 minutes and whisking here and there.
*If you use Agar flakes, you need to use more (it will say on the package) and you need to let it simmer for up to 10 or 15 minutes.
Good luck y'all. I got mine to set. It can be done!
does it harm the cannaoil to boil?
Hi Mary ,
Do you know how much this batch made quantity wise ?
Well done. I feel all gummy in my tummy.
You are wonderful. Thank you for the video, and for the laugh (8:20). I love that you didn't edit this video.
Thanks Liz your awesome 😊
The assumption that all vegans are rich is ridiculous. Buying groceries as a vegan is WAY cheaper. Meat and cheese are the most expensive foods in the grocery store and veggies, fruits, grains, and legumes are the cheapest.
was kind of surprised when she said having thc doesnt make a big difference i’ve had lots of issues losing potency trying to heat
How long did you find that they kept for? I want to make a big batch for Christmas period, ideally need them to last until beginning of Jan!
My effort to make Vegan Cannaoil Gummy Bears turned out disastrously. I wound up with a oily, thick goop. I used as much as 1.75 teaspoons of guar gum and still could not form an emulsion with a quarter cup of cannaoil. I may try this again but I can't think of what can make a difference since I followed the directions step by step.
In my effort, I never got the guar gum to form an emulsion. In the video, Liz gets this to happen, although it later separates. I continued to add guar gum. It just thicken the mixture but did not form an emulsion.
I put some of the mix into a mold. I want to see what happens. I don't have high expectations. In any case, the goop is potent.
@Diamond Delight Edibles, do you have any tips on making sure the mix forms an emulsion? Any help you can provide, Liz, would be appreciated.
Hello! Do you have the recipe written out that you can provide? We don’t eat pork so this is my only hope to gummies and I want to do my best with this.
Did anyone try it without using a hand blender? Were there any issues with it mixing properly just using a normal whisk?
Question if you can help me how do you get your gummy bears not to have the foam on top
Thank you
Hey Liz!! Thank you so much for the recipe. I think I was one of the ones who asked about this recipe. Quick question, can you use clear-gel in this recipe?
I have not tried it and really can't say what the texture would end up like.
About how long should u leave this out to set because mines hav been out all day but there's still liquid. Its a solid (not separating) liquid but still not setting in the molds. Send help 😬🙃
Was gonna like this video either way but the “son of bitch” made me chuckle. lol. Thanks for this. I’ve been desperate for vegan cannagummys and this is the best recipe I’ve found so far. Thanks. 🌱💚
How much time do we blend the liquids and then the agar. Thank you.
How can I make those for a store to sell where they won't mold or stick together.
I'm sorry but where did you put the heat ?
Can you freeze them for long periods of time?
Hello, what if we don’t have any aguar gum?
What happened to the first part of cooking it please explain
How do they do in the freezer? Any issues thawing?
Honestly I don't k now about freezing. However, I did read if you leave them out for 4-5 days they dry out more like gummies, however I did not try it.
Was the totally amount of guar gum 1 1/2 Tbs + the additional 1/4 tsp?
1/2 tsp.
Can I use tincture with this recipe?
Is it possible to do this method with vegan jello and add in clear jel?
Where have you found vegan jello and what is it called?
Hey Liz, mine are turning out like mush! They are not working at all.... what am I doing wrong?
I'm not sure, 2 things I can think of is what is the juice you are using? Are you boiling the agar long enough?
To Whom ever can help me. I have already emulsified my oil with Sunflower lecithin. Do I or should I still add my lecithin to the liquid?
Yes, because there is not enough in the oil.
Can you freeze them?
Can you do this with flavors and colors to see if a person should change anything?
Yes, you can add flavor and color and it should not effect it.
i tried this recipe except used apple juice and its tasteless i tried even adding flavoring and it did nothing. i figures as much becuase theyre is no sugar in this recipe its may have the shpe but it has no sweetness whatsoever
6:02 "Son-of-a-BITCH!" ahhaha! nice!
Haha your awesome! Pick up a vegan drop the beef
Can I use pink lemonade instead of a cocktail mix?
Yes! It's better if the juice is thick though
A few things. Liz you have to try to make kohakutou. It's a super crunchy sugar gummy made almost the same way. I'm sure you can modify it with guar gum and cannabutter.
A side note. Although this won't happen to most people, the first time i ate an agar gummy (it was one I made and it turned out nicely) I was up all night puking in a trashcan while exploding on the toilet simultaneously. This stuff is no joke for the weak stomach
It's also called "Crystal jelly"
I will look into them :)
I want my own sugar momma
What can I sub for the guar gum?
sunflower or soy lecithin
Please make a vegan canabutter video
Half tbs or half TBS of guar gum?
1/2 tablespoon
@@DiamondDelightEdibles ok thanks because you said half teaspoon in video and I thought it looked like more 😆 thankyou
Will mold inhibitor give these a longer shelf life?
Yes it would.
Thx!
Can these be frozen for longer storage?
I'm not sure. I'd recommend testing a couple first. I did read that if you leave them out to dry for about 4 days they will turn more like the regular kind, but I have not tried it.
You should of use a tunnel !
So I was doing some research, and I've made your gelatin gummies. I found that apparently you can use agar agar in place of gelatin 1:1. So since i use 4 knox packets ( 1 oz) and 1 box of jello ( 3 oz), I assume i could use 4 oz of agar agar to yield the same amount. Now, that's far higher of a ratio than what you're using here, because 1 and 1/2 tbsp is roughly .75 ounces. I'm about to do a test run. My original gummies are a combination of your recipe plus a little tweaking. I know you said you've failed in making these before and I'm curious as to what went wrong. I would greatly appreciate your feedback. I'm currently making these for a family member and a friend who both have forms of cancer.
How did they come out
Jell-O isn't vegan
@@user-rb3dg8vu4s No shit. Gelatin being the main ingredient and the one that isn't vegan.
You didn’t even try it or describe the texture! Why didn’t you do the candy coating? Can you? I have so many questions.
I made these. The best way to describe the texture is, that it is like that cranberry sauce that comes in a can. Like, they are solid but they kinda melt in the mouth.
Definitely not like a traditional gummies.
I like them, but if you are looking for chewy, this ain't it.
Can you coat these in sugar and citric acid?
I'm really not sure. They are fairly wet compared to gelatin, and the sugar would just disolve. I'd recommend testing a couple after 2-3 days of drying.
Can u make some infused French macaroons for us????
I looked up the recipe and I definitely think I can do this. The only part that can be infused is the buttercream filling. Because the shells are egg whites, you can't add any fat to it otherwise the egg whites will fall.
@@DiamondDelightEdibles thanks! !
Lol are you supposed to be that surprised that it worked !!? 🤨😂
I like u
Thank you :)
So ... I can refrigerate them?
Yes.
How long do they last for? How are they stored?
I'm going guess 2 weeks tops.
can it last longer if its frozen? will it change the texture? is there anything i can do to make it last longer at room temperature?@@DiamondDelightEdibles
cheyenne lopez I would think it would. Try it.
@@angelita223 you can purchase mold inhibitor on Amazon and I'd suggest it for these since they have fresh juice.
2:21pm, how to make them firmer, Thank you.
Add a but more of the agar agar.
Nice... must do texture taste test... please...
Nope, not Agar. I hate the texture of it.
Diamond Delight Edibles so you make them for others not knowing the texture of it?
I don't make them for anyone. I made these for the video. I try most of the things I make, but sometimes I get requests for things I hate but do the video that viewers requested. FYI, I never tried the pumpkin pie either. I hate pumpkin pie😉
Diamond Delight Edibles I hate waist theres enough of it in the planet as it is so I wouldn’t waist my time money and effort on something just cause someone tells me to for a video. Just my opinion 😉
I think Liz is hotter than hot!
ahh thank you very much :)
We save money buy not buying meat.
Broke single mom here. I’m vegan and so is my now 3 1/2 yr old since birth. It is NOT true that a healthy vegan diet is more expensive. It just isn’t. This misinformation made me really sad!