You are awesome, I have tried a few of your recipes and love them,keep the videos coming they are great and I appreciate all of them,thank you thank you thank you
I did check out the recipe, but adding the oil or butter I don't think it will set. I'm planning on trying to make cannasugar and with that I would be able to make it.
I’ve used agar instead of gelatin for her gummies and they come out good enough. Most are in the freezer, but were more rubbery than I thought they’d be.
💞I LOVE YOU LIZ!!! JUST got home from hospital due to severe Asthma & copd!!! I can't smoke my pot anymore which has upset me GREATLY but being able to make these is AWESOME!!! My dear friend just introduced me to essential oils and their benefits so I'm SO excited to make these! Wooo Hooo! I learn so much from you~ I CAN'T THANK YOU ENOUGH!! 😚💖💕💞
Thank you very much :) I'm sorry for your health issues, struggling for every breath sucks, I know. Shayne Lafferty, let me know that the effects from turmeric is not activated without black pepper. There is black pepper essential oil. I hope they work for you, please let us know :)
@@DiamondDelightEdibles Many thanks for your kind reply and update. Can't wait to try this recipe and you just had to tempt me with that Cheesecake!! 😚💕💖💞
Great job Liz.!! I was wondering if you could maybe come up with a recipe that uses Jell-O pudding. Almost like a shelf stable Jello pudding gummy. I love your channel and your videos keep up the great work!👍😉🌱💐 the recipes help so much!
Hey Liz, I enjoy watching your vids and you’ve taught me a lot! 🙏 Have you ever tried using veg glycerine instead of butter/oil for candy? I use it for gummies, and they taste better as well as have a much longer shelf life.
Absolutely Love this idea! Going to be trying the Canna Sugar this weekend. Just wondering if you have ever tried a Cannabis Inhaler? One of my local dispensaries have a cbd/thc 1:1 or pure thc. I'm in the states so was wondering about differences in products available.
Just thought I would mention that I just looked at my little chest of 100% essential oils I purchased, and on the list of uses it doesn’t say anything about not ingesting it, but says it is therapeutic grade... I’m pretty sure they should say food grade or specifically list that in the uses, otherwise I don’t think I will risk eating them!🙏❤️
I'm pretty sure it would be fine. I'm not sure about amount because I've never worked with tinctures. I'd recommend checking some other tincture candy recopies to see the amounts they are adding. I'm going to make tincture this week, I have found some very cool things to do with tinctures and candy making, if they work, it will change my candy making. I don't want to give to much away, you have to stay tuned ;)
It’s not hard. I find it cleans up easier after just sitting in cool or room temp water. I soak it in the tub. It’s water soluble. I made peanut brittle, very similar. Never used essential oils, so I won’t. If you haven’t made candy before you’ll hate doing this but after it’s done it’s sorta worth it.
I have heard that there are recipes which can be modified in cooking but some of them are formulas...not to be adjusted. Have you found in any of your marvelous preparations that there are some ingredients that should never be substituted and some that can be to adjust flavor?
That is not exactly true. If you know ingredients and their reactions and properties along with the ratio used in a recipe you can adjust any recipe. However, I have never been able to do ratio's. If I'm not sure about substituting an ingredient, I google. You can always substitute most ingredients with similar properties.
So tumeric does nothing without an activation from piperin which is from fresh ground black pepper. I'd mix black pepper and tumeric in a special batch of cannabutter for best results. But at least add black pepper to this for the tumeric to work
@@DiamondDelightEdibles you can try replacing the tumeric with circumin instead. That's the active ingredient in tumeric anyways. Most supplement stores sell it already combined with the piperin. That should give the medicinal benefit without the gritty texture
I love the Canadian accent and your recipes thanks
I love your videos!!! Thank you!!
I love how you rigged up the candy thermometers.... genius! 💞🤔
I watch your videos quite often I'm going to have to try this one
Thanks for the new content. Much appreciated
Ur awesome I love it!!
You are awesome, I have tried a few of your recipes and love them,keep the videos coming they are great and I appreciate all of them,thank you thank you thank you
oh heck yeah liz, a infused mac and cheese would be so yum.
You are just amazing. Keep them coming.
Just love your videos. Thank you for helping a fellow COPD and Asthma sufferer.
Thank you very much for your support :)
I have emphysema, amongst other things. I'm learning all of your yummy recipes so I can get pain relief. Much love and respect 😍
Next time use a whisk and it will turn out great. Thx so much for the recipe🌿🌱💚
Liz..1st...the volume of your hair is flawless.😍
Do you have a brownie video or would you make infused brownies please?
Please make japanese sugar crystals. It's made from agar rather than gelatin. Great texture
I did check out the recipe, but adding the oil or butter I don't think it will set. I'm planning on trying to make cannasugar and with that I would be able to make it.
@@DiamondDelightEdibles I think your right. When it comes to cooking you know best!
I’ve used agar instead of gelatin for her gummies and they come out good enough. Most are in the freezer, but were more rubbery than I thought they’d be.
Just found your channel, I really love it. Could you use corn starch instead of powdered sugar in the plastic bag?
💞I LOVE YOU LIZ!!!
JUST got home from hospital due to severe Asthma & copd!!!
I can't smoke my pot anymore which has upset me GREATLY but being able to make these is AWESOME!!! My dear friend just introduced me to essential oils and their benefits so I'm SO excited to make these! Wooo Hooo!
I learn so much from you~
I CAN'T THANK YOU ENOUGH!! 😚💖💕💞
Thank you very much :) I'm sorry for your health issues, struggling for every breath sucks, I know. Shayne Lafferty, let me know that the effects from turmeric is not activated without black pepper. There is black pepper essential oil. I hope they work for you, please let us know :)
@@DiamondDelightEdibles
Many thanks for your kind reply and update. Can't wait to try this recipe and you just had to tempt me with that Cheesecake!!
😚💕💖💞
My pleasure :) Let me know how they turn out. Yes you have to do the cheesecake!
So I could make these with butter instead of coconut oil? What about VG tincture?
Great job Liz.!! I was wondering if you could maybe come up with a recipe that uses Jell-O pudding. Almost like a shelf stable Jello pudding gummy. I love your channel and your videos keep up the great work!👍😉🌱💐 the recipes help so much!
The pudding is a great idea.
Hey Liz, I enjoy watching your vids and you’ve taught me a lot! 🙏
Have you ever tried using veg glycerine instead of butter/oil for candy?
I use it for gummies, and they taste better as well as have a much longer shelf life.
I haven't but with my new machine I'm definitely going as well as tinctures.
@@DiamondDelightEdibles
anxious to hear how the tincture are done and which tastes better. YAY!!
Cheers ~ Annie💕
The vegetable glycerin works wonderfully in the machine. :) I go back and forth between using the glycerin and the infused corn syrup I did last week.
@@sheanamclaughlin8940 how do you do infused corn syrup?
Diamond Delight Edibles i use two bottles of clear corn syrup and I used a ounce of herb. Set it for tinctures at 160 temp and let it go for 4 hours
Absolutely Love this idea! Going to be trying the Canna Sugar this weekend. Just wondering if you have ever tried a Cannabis Inhaler? One of my local dispensaries have a cbd/thc 1:1 or pure thc. I'm in the states so was wondering about differences in products available.
Hey, I've tried to make these, I followed instructions but when I added the oil it made the sugar crystallize.
What did I do wrong 🤦♂️
Have you ever made infused mints (like Altoids) or butter mints?
I have not, but a great idea, I will add it to my list.
That would be hard to do, but it wouldn’t taste great. Use peppermint oil and experiment a bit with tiny amounts.
Can i order this
May I ask what is your background?you have so much knowledge 😁
Hi Liz I dnt like canna oil I'm going to try with the butter lol I will send you a pic when done
Just thought I would mention that I just looked at my little chest of 100% essential oils I purchased, and on the list of uses it doesn’t say anything about not ingesting it, but says it is therapeutic grade... I’m pretty sure they should say food grade or specifically list that in the uses, otherwise I don’t think I will risk eating them!🙏❤️
Can you use a turmeric tinsure! If so how much?
I'm pretty sure it would be fine. I'm not sure about amount because I've never worked with tinctures. I'd recommend checking some other tincture candy recopies to see the amounts they are adding. I'm going to make tincture this week, I have found some very cool things to do with tinctures and candy making, if they work, it will change my candy making. I don't want to give to much away, you have to stay tuned ;)
Hey Liz, can you use fractionated coconut canna oil? I dont like the taste of coconut either. Or would that change the recipe?
You should be able to.
Ok, so how you clean that candy pan after it sat? I love making candy but find clean up tough. Any tips?
I feel silly now. Thanks. I even have used boiling water with stuck on caramel
Leave it soak in hot water. If it's really bad you have to do it a few time. Usually, leaving it soak for 20 mins to 1/2 hour takes care of it.
It’s not hard. I find it cleans up easier after just sitting in cool or room temp water. I soak it in the tub. It’s water soluble. I made peanut brittle, very similar. Never used essential oils, so I won’t. If you haven’t made candy before you’ll hate doing this but after it’s done it’s sorta worth it.
I save dryer sheets to clean up crud on things like baked cheese, eggs, anything really. just swipe & throw them away!!
Thanks everyone you have all been really supportive and helpful
I have heard that there are recipes which can be modified in cooking but some of them are formulas...not to be adjusted. Have you found in any of your marvelous preparations that there are some ingredients that should never be substituted and some that can be to adjust flavor?
That is not exactly true. If you know ingredients and their reactions and properties along with the ratio used in a recipe you can adjust any recipe. However, I have never been able to do ratio's. If I'm not sure about substituting an ingredient, I google. You can always substitute most ingredients with similar properties.
So tumeric does nothing without an activation from piperin which is from fresh ground black pepper. I'd mix black pepper and tumeric in a special batch of cannabutter for best results. But at least add black pepper to this for the tumeric to work
Thank you, I never knew that.
@@DiamondDelightEdibles you can try replacing the tumeric with circumin instead. That's the active ingredient in tumeric anyways. Most supplement stores sell it already combined with the piperin. That should give the medicinal benefit without the gritty texture
Oh now I understand what the difference is. I do have circumin capsules.
The less you cough the more you get off....
well well well
Blue Effigy or alright alright alright lol