2 days, You got some views! Doing well on this one. - Keep in mind that adding oil is adding fat. You can skip this by starting with a fattier blend. Then the fat used is pure beef flavor!!! I get the "you do you" mentality, but you will gain so much by using the right fats and seasonings. Imagine those tortillas in beef tallow, goodness I promise you!! - Pick up some heat shields for your Blackstone. You did well on grill management. Using Ceasar dressing, adds tangy, salty, and umami flavors. Good move because it's all about the seasonings. Just a Chef giving you some easy tips. Keep cooking, I love the videos!
@@Wattsonthegrill Drew, Amber, ...You remind me of my raise. My parents didn't give a ship. But they listened when they needed to. I see this in your video and struggled with how I wanted to respond. I love teaching but didn't want to come across as a know it all. I often bread and fry up some zucchini and green tomatoes just to get back to my roots. Family, Heart, Jesus, Forever.
Now I know how you keep your shape lady. Grandad doesn't say much does he. Not even licking his lips at the belly on the grill,. Sorry, meant to type 'burger' on the grill.
@@0bservationist true. Won't be doing that again. We have been only using this grill for about 4 months. Still learning a bunch of stuff. Thank you for stopping by. Cheers!!
The secret to cooking any meat on the Bar Bee Queue is to relax, and, have a constant supply of cold frothy ones, once your relaxed and enjoying a frothy one remember these words ~ "Slow And Steady Wins The Race"... 🦘🦘🦘 Oi Oi Oi.
🔥🔥🔥🔥🔥 This video is killing it!
@@wayneallen67 DAM STRAIGHT. CHEERS!!! MY FRIEND
Now I am hungry for burgers!
@@gingeryetiroadbeers they were so tasty. Probably the best burgers I have ever had. Cheers!!! My friend.
Just subbed and became your 150th. Cheers!
@@OffThe10th thank you my friend. Cheers!!!
Looks yummy y'all. Hope you had fun
@@seanburke5815 always do. Cheers!!!
2 days, You got some views! Doing well on this one. - Keep in mind that adding oil is adding fat. You can skip this by starting with a fattier blend. Then the fat used is pure beef flavor!!! I get the "you do you" mentality, but you will gain so much by using the right fats and seasonings. Imagine those tortillas in beef tallow, goodness I promise you!! - Pick up some heat shields for your Blackstone. You did well on grill management. Using Ceasar dressing, adds tangy, salty, and umami flavors. Good move because it's all about the seasonings. Just a Chef giving you some easy tips. Keep cooking, I love the videos!
@@Invincibletro thank you for the tips. Means a lot. Will definitely keep that in mind. Cheers!!!
@@Wattsonthegrill Drew, Amber, ...You remind me of my raise. My parents didn't give a ship. But they listened when they needed to. I see this in your video and struggled with how I wanted to respond. I love teaching but didn't want to come across as a know it all. I often bread and fry up some zucchini and green tomatoes just to get back to my roots. Family, Heart, Jesus, Forever.
nice! I want to get a Blackstone. I subbed because you're sipping on a delicious laker ice!!
@@nerfherder9021 thank you. If you are not subscribed to my other channel. Please do. Beer for breakfast factsforsnacks
A smash burger is thin so it gets the crispy edges. You add as many on your sandwiches to make the meat as thick as you want. JS.
why was this in the algo for me?
Because you're a food guy or a country boy😅
@@nunyabizznizz7326 thanks for stopping by. Cheers!!!
@@seanburke5815 both.....
@@nunyabizznizz7326 no idea. But we are trying to get our channel out there. So please subscribe and let everyone know. Cheers!!!
Ask your wife or sister to put more clothes on, this is a family website. @@Wattsonthegrill
I loved ZZ TOPS at the end of the grill drinking beer and patiently waiting for his Grub
😂. Cheers!!!
hi ms im a new subscription
Thank you. Cheers!!!
Cheers
@@big_rockstar CHEERS!!! THANK YOU FOR STOPPING BY
Bacon distribution seems a bit off in my opinion.
@@FighterHayabusa-p3v hahaha 🤣. Thank you for noticing. Cheers!!!
Looks delicious i agree with you i prefer a thicker burger as well but I'd eat them either way.
Seeeeesh
Now I know how you keep your shape lady. Grandad doesn't say much does he. Not even licking his lips at the belly on the grill,. Sorry, meant to type 'burger' on the grill.
you don't need to dump a bunch of oil on the burgers. that was a weird move.
@@0bservationist true. Won't be doing that again. We have been only using this grill for about 4 months. Still learning a bunch of stuff. Thank you for stopping by. Cheers!!
Great grillin. Subbed What part of Canada ya from there bud? NS here!
Southern Ontario. An hour from Toronto. Cheers!!!
I like that belly . 👍
Cool couple, love the belly and the grill you guys 🤙
@@2686ish thank you. Please subscribe. Cheers!!!
How did i get here , lady you need to do 30 days of 1200 calories and no carbs , which burger with no bun works i guess
@@dannyeverette4551 let us be happy. Cheers!!!
@@Wattsonthegrill cheers bro! Lol....all the best !! 😁
@@dannyeverette4551 thank you. Please subscribe.
Not even close to an Applebees quesadilla burger
@@lorihartman6850 Applebee's in my opinion is Garbage. Cheers!!!
Great looking juicy burger 🍔 thank you
Way to much oil
We understand. This is also a learning curve for us as well. Cheers!!! And thank you for stopping by.
The secret to cooking any meat on the Bar Bee Queue is to relax, and, have a constant supply of cold frothy ones, once your relaxed and enjoying a frothy one remember these words ~ "Slow And Steady Wins The Race"... 🦘🦘🦘 Oi Oi Oi.
@@barrybarry5803 amazing words. Thank you for stopping by. Cheers!!!