The Best Way To Store Beer In A Keg - Low Oxygen Kegging
Вставка
- Опубліковано 18 жов 2024
- The Best Way To Store Beer In A Keg - Low Oxygen Kegging
📚 Learn the art of homebrewing alongside me: solo.to/drhans...
🛒 Check out the gear that elevates my brewing and video game on Amazon: bit.ly/drhanssf
📘 Grab your FREE brewing ebook on my website: bit.ly/DrHans
💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers!
Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: bit.ly/2V5Zsgz
💼 Want even more exclusive content? Become a channel member for access to extra goodies: bit.ly/3fVQav7
🙏 Love my videos? Show your support through PayPal. Donate to DrHans: bit.ly/DonateD...
👕 Check out my exclusive merch! Unique items await at my shop: bit.ly/DrHans-...
Join Dr. Hans in his latest homebrewing adventure where he delves into the crucial process of kegging. This video covers everything from sanitizing kegs to ensuring a longer shelf life for your beers. Perfect for hoppy beer enthusiasts and homebrewers eager to refine their skills.
**********************************
Video links:
Sealed transfer video:
• Sealed Transfer - Ferm...
Dual Kegging:
• Double kegging System ...
**********************************
Social Media and Contact Information:
Instagram: @drhansbrewery
Facebook: @drhansbrewery
Webpage: drhansbrewery.com
Contact Email: drhansbrewery@gmail.com
***************************
Cheers and thanks for watching /DrHans
#keggingbeer #kegbeer #howtobeststorebeer
Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
The fact that you don’t show “just the good stuff” is why I’m subscribed to your channel.
Thanks mate 🥰
A good tip to avoid wasting CO2 is to hook up the pressurized fermenting vessel to the keg beer side with the transfer hose and use the spunding valve on the keg. This allows all the fermenting co2 to purge the keg and also pressurizes the keg to about the same as the fermenter. You explained the math of multiple purges and the diluting and getting rid of the oxygen and when considering about 20 liter batch giving about 400 liters of co2, maybe more if the beer is on the stronger side, it means about 20 dilutions for the keg plus the co2 is also pushed to the bottom. I've used this just for the sake of saving co2 but ofcourse the cost of co2 per purged keg is neglible. Anyway just thought to share this tip.
Yes, might need to do a video about using the natural co2 of gassing to purge kegs.
Your real, that’s why I watch your videos
Thank you!
Please, do exactly this process with these kegs, but instead of the co2 tube, connect it to your fermenting vessel. Connect all the kegs in series. It would be interesting to see if a 20L batch produces enough CO2 to push sanclean and flush all the kegs.
Let me think about it
Subscribed as soon as you said not to subscribe.
I warned you 🍻
I would love to see how you clean your kegs. Also, what would you suggest for kegs and keg parts that have sat around dirty for some time? How would you clean them?
Good shit, Dr. Hey, that sanitiser was looking mighty dirty for clean kegs, it is that the normal colour of it?
The Sani clean gets a little more colored than star san.
Great content as usual Dr Hans. I'm surprised you don't use a carb cap for opening your disconnects though. They seem to do everything these days. Probably just as cheap as your IKEA clip. 😉
Once you try the IKEA clip you won't go back. Try it against the carbonation cap and come back to me.
The 18L corny is smaller than the Fermenter King JR, so you didn't actually lose any/a lot of saniclean.
I actually knew that. But when the camera gest turned in I'm going into stupid mode.
I have a video suggestion for you, doc: One of my corny kegs has developed some significant rust spots on the inside. How would you treat that?
Try passivating the kegs. Have you watched my passivating Stainless steel video?
6.15: It's not going to be a problem... Why? I feel that with a floating dip tube quite a lot is left in the keg. Do i have wrong length tube?
Jump to about 11:00 minutes in the video and you'll see how much I get out of the Fermenter King Junior with the floating dip tube. As you say it of course depends on the floating dip tube and vessel to hose length ratio.
Lots of microbiological life in tap water, always use sanitiser for purging your kegs ;) Great video though!
Thanks, I always do that myself to be extra safe.
Once you start using the keg, howlong can you still keep the contents fresh and drinkable? I have had beer go bad in the keg after some months. Are it my beer lines not cleaned enough? I keep my beer lines on starsan till I attach to the keg.. maybe a good episode best practices to keep good for a long time after hooking up to the beer lines.
It depends on what type of beer. And if you're storing it cold or not. Hoppy beers needs to be drunk fresh. With your beer going bad, did you prepare your legs this way and did a sealed transfer as I show in that video?
@@DrHansBrewery i did fill the keg with water and drained with CO2, but yeah it was a IPA at a certain point it was un drinkable and had to pour it through the drain. Still think I also had a bacterial contamination it was really skunky tasting. While it had a nice and citrus taste in the beginning.
You should not keep your CO2-bottle laying down because then you push liquid CO2 through the valve and that is why you needed to defrost it. And by the way air contains aprox. 21% O2 not 90%.
I get the same result with it standing up to be fair. But I'm with on that one. I said 19 not 90. At least I tried to 🤣.
That's why as I said half the amount of that was about 10%
@@DrHansBrewery I forgot to mention that I think this is a great channel.
@@FreddyHoffmann Thanks!
I'm glad to see you are outside doing that. It's important to be in a well ventilated environment when working with CO2. In higher concentrations it can be lethal so it should be used with care.
Well there where a lot of co2 used I'm this video. But most of it stayed in the keg. Untill the end of the video.
Wow! You are anal about spraying star san on everything.
🤣
You should clean your patio as well as you clean your kegs 🥴
Hahahha yes 🤣 I should do that. Thanks for noticing,
Hi Doctor. Ever thought of harvesting CO2 from the pressurised fermentation? I have tried and filled up all my empty kegs easily in 10 minutes, fermentation was active so quickly went back to set pressure in Fermzilla
Yes I've thought about it, but co2 here where I live ain't expensive.
I live in UK, it's also not too expensive, but for me the thing is I need to travel about 50 miles to get it. So it's definitely good for the planet 😊
@@BigBoss-dm5bn 50 Miles of traveling is expensive and as you say taxing on the environment. A 20min walk for me if I'm in a pinch.
Do you think it can have any impact on the yeast? I mean de-pressurising for this couple of minutes?
@@BigBoss-dm5bn No I don't