The moment I TRULY fell in love with congee...
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- Опубліковано 5 гру 2021
- I've always been a bit neutral towards congee. But THIS, my friends, is worth flying across the country for.
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Glad to hear that you gradually learn about the local flavors of Chaoshan! Thank you for introducing Chaoshan cuisine to the world and we look forward to seeing you next time!
I’m quickly becoming a congee fan. I ordered a lobster congee at Chatswood recently and it was sooooo good. Put that place on our list to visit! Miss you ❤️❤️❤️
I really like the collab between you and Mr. Ye, it balances it out between a food connoisseur and a foodie. We get to learn the culture of the local food.
OMG Amy! I've always heard that Chaoshan cuisine is ultra fresh, simple yet sophisticated, and nutritionally smart. Chaoshan is one of the oldest civilizations in Chinese history (older than Mandarin and Cantonese). Chaoshan cuisine is now on my must-try list! Thanks for educating us, and letting us live vicariously through you.😍🥰💪♥️
哈哈哈 so cute
You both had a nice rapport which made the video even more enjoyable. The variety of food and dishes in China is mind blowing and everything looked so good.
吃着薯片看着你的视频, 难过的眼泪从嘴角流了下来
I am originally from ShanTou so seeing this video (and a couple of other recent great episodes from food at ShanTou) just warmed my heart. Thank you so much, Amy!
When I eat at an Asian restaurant, I usually savor the main dishes and bring home the rice. Next day, it's congee, with Chinese dates, oysters, sausage, preserved or salted eggs-whatever I have stashed for this purpose. So easy, so good. Wish I could have the real thing at Mr. Ye's, though.
潮汕的腌虾，鱼生，还有很多忘记名字的小吃我吃过，不错，
Once you will visit China, you will see the whole world like a vintage place ❤️.
As a Chinese, I learn a lot on Chinese food from an Australian…good video Amy
Am in freezing cold Northern Ireland enjoying my own homemade chicken congee as I watch and thinking I'll fit right into 汕头way of life! I eat congee 24/7 that my husband is afraid of me turning into a bowl of congee one day 🤣🤣joke aside thank you Amy for showing us around China and all the great food there, love watching your videos !
I wanna follow this guy every day and eat all those Chinese food omg!!! So many different kinds!!
🇺🇸 very interesting. A must try next time in the area. The Chef needs his own show.
I desperately want to be there with you and Mr. Ye, trying all those fantastic delicacies ❤️ Thanks for sharing ❤️
How wonderful and beautuful and now I`m hungry! I live in the u.s. and it`s so hateful and backwards here but it`s so wonderful to watch peaceful and loving people enjoy themselves like family, something that is missing in the u.s.! Thank you very much you put a big warm smile on my face!
Man..we need this in Los Angeles...as a Korean..I really want to try the crab!
Amy, Your stay in Chaoshan is too short, and there are many delicacies you haven't tried. The difference between Chaoshan and other places is that everyone here is a gourmet expert, and each of them is so focused and values what they eat.
Ah, the humble versatile white congee…can be the most basic comfort food for someone feeling ill or a complement for a feast. :D