Putting pate and mayo on both sides of the bun needs to be MANDATORY.. Had a nem nuong from Nam Fong today and still in paradise🥰 TRBH way too expensive now, I used to go there where their top rolls were $8. Bankstown yes. Cabra yes. Xcel Roll yes. Sans Souci is hit and miss. But I find the crispy meat to be a bit gimmicky bc a lot of times they give you the fatty part of the pork and only a little bit crispy. Jamison Bakery in Penrith used to be great! But now it tastes like they cook all their meats in the same pot. Hurstville so delicious. Prices have gone up 30/40% in 2/3 years. Inflation crisis. Rental crisis. Grocery price crisis. Flood / bushfire "crisis" (Geo).
These were always a personal favourite: Australia is a far better place for Vietnamese bakeries complete with their French techniques. They will come to usurp fast food chains eventually. My compliments and SO GLAD Dozer is doing better. Thanks & Cheers.
Very nice video. I made crispy belly pork one week ago. With memories of making with my father 40 years ago. ❤️ thank you for sharing. New friend here😊❤
Putting pate and mayo on both sides of the bun needs to be MANDATORY.. Had a nem nuong from Nam Fong today and still in paradise🥰 TRBH way too expensive now, I used to go there where their top rolls were $8. Bankstown yes. Cabra yes. Xcel Roll yes. Sans Souci is hit and miss. But I find the crispy meat to be a bit gimmicky bc a lot of times they give you the fatty part of the pork and only a little bit crispy. Jamison Bakery in Penrith used to be great! But now it tastes like they cook all their meats in the same pot. Hurstville so delicious. Prices have gone up 30/40% in 2/3 years. Inflation crisis. Rental crisis. Grocery price crisis. Flood / bushfire "crisis" (Geo).
These were always a personal favourite: Australia is a far better place for Vietnamese bakeries complete with their French techniques. They will come to usurp fast food chains eventually. My compliments and SO GLAD Dozer is doing better. Thanks & Cheers.
It is spelled "Banh mi"
Yes! Yes! This is perrrrfect takeaway food. Thank you Nagi!
Another cracking recipe to try.. . can't wait and thank you again ❤️
Excelente dicas, e simples de fazer.
Very nice video. I made crispy belly pork one week ago. With memories of making with my father 40 years ago. ❤️ thank you for sharing. New friend here😊❤
Receita facil e muito maravilhosa com os vegetais.
Parece-me muito bom.
Great food. What temp was the pork cooked at for the first two times before it went into a hot over for 30 mins?
Yessssssssss!
Very good!
Супер, Шеф! Вкусно, очень!👍👍
Great, Chief! Very tasty!👍👍
Yummo, thanks Nagi❤
Muito top😮
Wow very tasty so yummy ❤❤
Muito bom
Love it 🧨😮💨
Vídeo inspirarador
Yummm
Hello I love all your recipes.please can you make a while sauce for everything 🙏❤️
Oh my!!!!!
Auf wieviel Grad muss ich den Ofen stellen? ❤
Otimo
🎉🎉❤❤
sounded like wolf creek or hostel for pork belly
owen temperature?
It's spelled banh mi
Two and half hours in the oven? Expensive to run, but I admit, it looks tasty.
Bom bom
Hôm nay là ngày nước sạch thế giới
Looks super good. With God, anything is possible. Jesus loves you!
Que delícia 😊
Que delicia💯
UA-cam, how do I permanently BLOCK this CRAP?
🤤
Muito bom