Operation of a Multi-Operating-Stage of Freeze-Drying

This video presents the process of a multi-stage operation of freeze-drying. It is important to know why we are operating freeze-drying at multistage operation. The main reason is to reduce the freeze-drying operating time, which ultimately can reduce operating cost for vacuum pump, refrigeration unit and heater, and could extend the life of the refrigeration unit, vacuum pump and electric heater. In addition, we could achieve improved quality characteristics of the freeze-dried foods in relation to color, health functional components, structure and porosity.

[@Foodandengineer]

Keep uploading such content sir. Thank you. ❤

[@foodinnovationshafiur]

Thank you. I am pleased to know that you have found my video interesting. Your encouragement would definitley make a difference in motivaing me to create new videos. 🙂

[@Foodandengineer]

@foodinnovationshafiur indeed. 🤍💞

[@juwelrana754]

Thank you so much sir.

[@foodinnovationshafiur]

You are welcome! Pleased to know that you have found this video interesting.