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Tomato And Grilled Cheese Day 2 Of Good Soup Challenge
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- Опубліковано 7 січ 2022
- Good Soup Challenge Episode 2 !
#soup #goodsoup #acooknamedmatt chef
Tomato soup
Ingredients:
-evoo to cover the pot
-1 whole yellow onion diced
-5 cloves garlic minced
-tbsp celery seed
-tbsp chili flake
-tbsp Mediterranean oregano
-tbsp aleppo
-tbsp black pepper
-2 quarts whole peeled san marzano tomato
-2 cups half and half
-1 bay leaf
-salt, citric acid, chili flake olive oil to taste at the end.
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Hey hey! Im doing Good Soup all month. Gimme your suggestions.
Egg drop soup it’s easy to make and delicious
Lentil soup
Chicken noodle
Country potato, Minestrone, chicken and dumpling, cream of asparagus, chicken thai noodle soup, seafood chowder, old fashioned beef stew, french onion
Dude..i could go on lol.
@acooknamedMatt so glad ur doing good soup, I don’t have a lot of ideas, i just know that i’d love to eat soup & include it in my diet, so i appreciate anything ur gonna do
The sight of grilled cheese with that soup... subliiime 😋🤤 👏🏼
Matt : Put a little bit of Butter
*Proceeds to dump in a whole stick of butter*
In chef's term yes that's a little. Remember Gordon Ramsay uses a lot of olive oil
Well that was the joke
That's the joke...fucking hell
Just a glug of olive oil
Fr
I like how Matt always gives food to Mike. I feel like I wanna be that kind of person who not only treats their employees as employees but as friends. Its wonderful to see.
they are more like partners than boss - employee
Michael: Not hot enough
Matt: * PTSD *
😂😂😂
Flashbacks here too.
@@MisterPuggles *c*ms*
Adam driver: Good Soup.👌
Matt: Good Soup.👌
Me: Good Soup.👌
Good soup 👌
Good soup 👌
Good soup
no
Both versions of the grilled cheese look delicious! My mom always did ours in a Pie Iron.
?
@@alikaharrison6270 look up Roma pie iron.
@@chrissnoett3060 ?
@@alikaharrison6270?
That is super cool, I had never heard of a pie iron until now. Thanks for sharing!
Hey… I just got off a super long day of work.. wife said she wanted some tomato soup and grilled cheese. I remember I saw this video a few months back and decided to try and follow your step by step.. pregnant wife happy and I’m surprised how quick,delicious, and easy it was to make! Thanks a bunch! Your work is awesome.. props to the whole production!🙌🏽💯
Am I hallucinating or did he just made a normal grilled cheese 🤔
Just a little bit of butter
Proceed to throw a whole stick of butter
Mat: im just gonna add a little bit a butter
also mat: dumps whole stick of butter in the pot
3 seconds in and I already knew this would be a great video
Finally a normal Grilled Cheese Sandwich .
1:48 a little bit? Matt bro that's the whole thing 😂
i love soup so much..........i looooove soup......i love soup i love it so much........i love soup..............oh my god i love soup.....i lobe soup....
Making broccoli cheddar tonight 😉
Soups the shit. Im glad your doing this.
Lol at the hot soup and old people comment. I used to work in a nursing home and one day they served gazpacho. All the residents said that it was good but would've been so much better if it was hot not ice cold lol. We warned them and everything!
I cook everyday and use prepeeled garlic too. I hate peeling garlic. It tastes exactly the same. Thank you for agreeing!!
Is it any more expensive/any cheaper than buying fresh garlic?
@@matthewlacey4198A little more expensive. But it’s worth it for me to avoid the task of peeling them. Just more of a convenience thing.
Dude it takes seconds to peel garlic. I honestly wouldnt have an issue if you could buy em in brown paper bag but it comes wrapped in plastic. The irony hurts that you dont buy normal garlic because you cant fathom on how to peel it yet buy pre packaged plastic wrapped garlic that you have to bloody open anyway. It should be a sin to buy unnecessary waste like that. Honestly grow up and learn to peel garlic - you could either peel it from the skin, or smash it or shake it in a jar to loosen the skin which is what i do all the time and works fine.
@@DrEdge97 you sounds like an edge guy,shut up though
Do you straight up just not care about the environment? Like you’re willing to pollute the earth just to avoid 2 minutes of annoyance peeling garlic? Horrible
Olive oooooil to cover the bottom...
Cover your bottom...
Matt with the sus lines has me laughing every time
I made your Tomatosoup so oft now. I love it. ! Greets from Germany, you do a really good Job here.
Finally made this and it's amazing, love the hint of spice you get from the red pepper flakes and Aleppo 👌 SO FLAVORFUL!!!
One. Two. Thre. Hahahaaaa. YOU GOT ME.
Dude u r the only one who shows us what to do with that tiny onion bit left out after u cut it
What's the name of that electric stove? Where can I buy it?
That all looks sensational!! Will give that a bash! So true about old people and food things not being hot enough!!
"a little bit of butter" gives me 2 shots of vodka vibes
I like the little Harry Potter jingle the hot plate makes when you turn it on 🦉
genious, bay leaf would definitely be delicious in tomato soup
Drooling!!!!
Please make, Leek and potato soup or Welsh Cawl
The baked grill cheese in the oven is the real one. I love it. The soup too. Very delicious. I like you use a lot of spices. 🍅 🧀🌶️ 🥣
Recently found your channel and really been enjoying it. Good stuff man 👌🏻
can't go wrong with good soups. idk if u made this before but I think it would be cool to see your take on Zoupa Toscana. one of my fav soups
Looking forward to this challenge 👌🏽👍🏼
the soups not hot enough, dammit matt
Never made soup like this! I'm gonna try this
The rooster sound is sooo funny lol
You know this guy is cooking very good when he says little butter and adds the half cow in there just like the legend marco Pierre when he adds the whole greece in one food
Boiling soup not being hot enough for old folks is a vivid memory for any cook 😂
I fucking love thia dude and the quality of his videos are Spot On.
Bruh you goated fr
I'm from CT and that grilled cheese's outer layer of cheesey crunch goodness is how Shady Glen does their burgers and hotdogs. If you get it just right you'll have a crunch with a slightly gooey consistency and my God with onion rings and a little BBQ on a burger? 🤯
That soup looked bomb. I may make it tonight.
Did you
@@PGproductionsHD not yet, I need to order some of the peppers he used in them first.
@@jeffmather728 i just made it, not going to lie, it tasted fine, lil spicy, but wasnt tomato bisque at all. ordered all the right ingredients too. tasted more like not another cooking shows rare italian sauce he ate weekly
'Just a little bit of butter' ........😂
I only eat well like you matt but there is something about chef boyardee and kraft mac and cheese that takes me back to my childhood
Even at the hospitable I work at we buy a large bag of pre pealed garlic for your use as well. To sit there and peal a cup or more of garlic is to time consuming, plus who is going to even want to stand there and do that all day lol.
hey Matt, please do my fav Algerian Lentil Soup:
it goes:
Lentils, Carrots, Potatoes,Celery, Onions
Tomato paste
Paprika, cumin, caraway
Any meat will do best with beef/chicken
Garnish with cilantro and splash of EVOO
I just made tomato soup this weekend - this w grill cheese combo has got to be up there w milk and cookies, pb and j, etc
Dude. Buy garlic toss them in a mason jar, close the lid, shake it really hard and fast for 20 seconds. Open the lid and they are all peeled.
I tried it but idk it didn't happened😖😖, have any suggestions????
Have to shake really really hard.
@@mamatarout3278 how much garlic and what size jar did you use?
@@mamatarout3278 here is demonstration. I shake it really really hard though
ua-cam.com/video/zeN-wjQUoZ0/v-deo.html
Looove this challenge!! Great idea, thanks Matt!
He’s not lying about old peoples soup never being hot enough
Bro! Literal same! Once I found pre-peeled garlic I’ve never looked back! 😅😂😂😂
Bro can u do manchow soup...they r very tasty
Most underrated cook
It's soup.
There's regular UA-cam shit and then there's fuckin excellence like this
Love this style of video.
Now that's a kick in your heart
OK that was a little bit of butter🤣
That looks so f-ing good
This guy is so obsessed with butter
looks excellent! well done!
Matt why did you use canned tomatoes instead of fresh tomatoes? Is it due to preference or that canned tomatoes taste better?
Good canned tomatoes are canned at perfect ripeness. Therefore then can be utilized at any time of the year.
"Just a little bit of butter."
Love your videos!
Smashed!
Healthy amount of butter ☺
Healthy amount of cheese ☺
A blade hone is a wonderweapon for sharpnes. No your blade isn't realy dull (if you didn't mishandle it e.g. glas cutting boards or dish washer), the cutting edge just bet a bit over. With the hone you straighten it up and its good for another ride.
All my life I had tomato soup from a can. Really need to upgrade to this.
love from INDIA buddy ✌🏼
You should do tortilla soup!!!
Chaotic n fun!
I just bought all the ingredients today and can’t wait to make this for my family😊 hopefully they love it as much as I think they will and it will definitely be a favourite
yeeeesss finally some grilled cheese!
1:47 Gordon Ramsay is that you?
I want this right now 😭😭
Okay now gasphacho time!? Cold tomato soup w bread
Tip for garlic: unless you need intact slices, just crush the whole clove! Peel comes off super easy after that, AND you have less chopping to do
Just a little bit of butter🤣🤣
Your happiness inspires me
Do Portuguese kale soup ans miso soup!
All older relatives: "are I'm just going to add little bit"......... ya? OF 60 STICKS OF BUTTER🥵🤣
This is gonna be a weird question, but does tomato soup strongly taste of tomatoes?
I don't like tomatoes when they're raw but have no problem making something with tomatoes like for example butter chicken, which in my opinion doesn't have that "tomatoey" taste
The stove sounds like "Harry Potter " music🤣
I make this using cream and a vitamix blender and call it a bisque. Maybe as a 'bisque' I should be charging more the zero $ preparing and jarring this for friends! BTW, I'm stealing the sourdough cheese technique ;-)
Love your videos man 👨
Keep up the good work and come to Germany. Berlin loves food✌🏼🍕
Peeling garlic is easy asf. Just soak em in either room temp or hot water and leave it for like minimum 30 mins then take it out of the water and rub the skin off, it will come off so easily like no effort. I use alot of garlic and when its bought it comes in a sack of 7kg which is used in like 3 months. So i peel like 7-10 bulbs ( around 100 cloves ) of garlic at once and keep it in fridge in a container which i have and its only used to keep garlic, that lasts me like 15 days then i peel again. Best garlic is thai garlic, its rlly small like pea sized but its so strong like if u combine 5 normal cloves of garlic then its tastes will be equal to 2 thai garlic.
Love it!
Same i dont really like to peel garlics
good soup
I grew up with tomato 🍅soup and i am Canadian 🍁
Kitchen IQ is redic bro! Looks amazing I can't wait to try it.
Tomato soup is one of my favorites 😋
Hey your videos are dope. Any form of clam chowder would be cool.
The San Marzano Tomatoes are a MUST!
I saw the knife sharpening video! Ordering a Damascus knife asap! The honer is what I don't know how to use. 🙏
French Onion Soup pleasee!!
Complimenti maestro
Early Good Soup Gang
Wow that's art
I used to cook on the line for a country club, and from like 11am-2pm there was a group of old men that would meet for cards every day. Soup was NEVER hot enough. We did a new fresh soup every day for lunch and we could send that stuff out visibly boiling, and at LEAST one bowl would be sent back for being cold. I still worry about whatever disease those guys had.
I press down on the grilled chese in the pan to make it crisper. Panini press also makes the trick. That looks delicious man.
That San Marzono is no joke, by no means am I a professional cook, but I made homemade pizza once and that Sam Marzono is godly