Would be really interested in seeing a video on how to choose knives (especially since I want to replace a basic Farberware set with a block from Walmart I got years ago).
I agree and have been interested in what knives are best and which ones to use for certain things. I also have a basic colorful Faberware set and just got some Japanese knives off Amazon which are ridiculously sharp lol
I've used caramelized onions in ramen before to give it some sweetness and it turned out amazing. Also i wholly recommend using pancetta in your broth it adds a ton of flavor
The idea of gulping down a shitton of onion made me uncomfortable, but the final result looks stunningly good. Love the challenge, keep going strong! GOOD SOUP
This looks amazing Matt! I love your spin on this. I usually add some white wine but it's great to know you can make an amazing soup without it still ❤
Hey, your carrot soup inspired me to make something similar - I made pretty much the same thing, except I added some bell pepper I had lying around added with the carrots, as well as coconut milk instead of the cream. It turned out absolutely amazing, it's a great fricking recipe that 👍
Your recipe looks very rich and savory. I've seen other videos where the onions are caramelized but once cooked with broth, they look like worms lol. I love the broth getting thickened and I definitely will try this version.
I just started culinary school a few months ago qnd I love all of his cooking videos. I am learning to make soups and stocks right now so this "good soup" challenge is awesome. I would love for him to make a gazpacho. It is a cold soup.
Would love a beef stock tutorial. some info on how to squeeze the most out of bones? i.e temp/time. Is there a downside to a very long cook time? thinking bitterness maybe?
Matt day 1: toss the roots that shits dirty Matt day 5: roots, skins, almost moldy shit, put all that in your stock Lol for real though, hit us with some lentil please 🙏
Ahh makes me miss my old job If I ate anything on the side there it was a French onion soup crispy in the salamander I wouldn’t mind seeing a clam chowder either style
Hey Matt I’m a chef here on Long Island NY, I do a lot of action stations here for my catering company. Where did you get your induction stove top? That thing is awesome. Love the vids bro
What do i do next
Chicken noodle soup
good soup
bouillabaisse
Chicken tortilla soup
@@TyGliZzY9 do a green posole
WHAT'S TOMORRO'S GOOD SOUP?!?
idk but its
We want red coconut curry with duck!
All soup. Is good soup. I have yet to have tried a bad soup in my 17 year life.
@@icecube7685 your blessed , young one. I can tell you as a 18 yr old. There’s bad soup. But I’m broke so that’s probably why aswell
Seafood stock based food?
Would be really interested in seeing a video on how to choose knives (especially since I want to replace a basic Farberware set with a block from Walmart I got years ago).
Great idea!
Set a budget for yourself and look for a good knife store and go shopping. German or Japanese steel is a personal choice
Look at chubo knives or korin knives. They’re pretty good for beginners, apparently.
If nobody has told/shown you, it's best for your knives to not store them in a block, most designs are bad for the edges of the knives.
I agree and have been interested in what knives are best and which ones to use for certain things. I also have a basic colorful Faberware set and just got some Japanese knives off Amazon which are ridiculously sharp lol
I have never been invested this much in anything else. Keep 'em coming, Matt!!
Chef i made a spicy pumpkin soup with bread croutons. It was amazing. I added some potatoes as well.
Bro i swear your content was so satisfy to watch and the foods looks good too
I've used caramelized onions in ramen before to give it some sweetness and it turned out amazing. Also i wholly recommend using pancetta in your broth it adds a ton of flavor
bro getting comftable with the "touch of butter", only a matter of time until he puts in a whole bucket.
Let’s see a creamy mushroom soup one day :)
To take it to the next level, you should season your pot
Gotta love that thick consistency. Whenever I have a French onion that's too watery its just not the same.
Yep yep left to right, front to back
French Onion is probably my all time favorite soup tbh
Coming from a cajun, make gumbo! I consider that soup
soup are the best thing in the world! love the enthusiasm when you cook and taste!
The idea of gulping down a shitton of onion made me uncomfortable, but the final result looks stunningly good. Love the challenge, keep going strong! GOOD SOUP
You just made one of my all time favorite soups
Just a **touch** of butter
Please do a Thai Tom Yum soup😋
I like the way he says "Good soup"
I love it when the hens talk
Nice "touch" of butter
I made a huge batch of carmelized onions and I'm looking forward to using them. Also I'd love a beef stock video.
I am so down for soup month!! Good soup🔥🔥
Love from India
Great vids...learning a ton from you ...thanks
This looks amazing Matt! I love your spin on this. I usually add some white wine but it's great to know you can make an amazing soup without it still ❤
I would love to see a chicken broth,or just a broth in general video!
I'm definitely cooking this 😁
Hey Matt, you should do a recipe from Spain called "sopa de ajo" (garlic soup would be the translation).
I work at a Spanish restaurant and Ajo blanco is an incredible soup. I loved the recipe we made
Bought my bag of onions today after watching this yesterday. Plan on making tomorrow or Sunday when the snow starts.
You've done it again Matt, this looks freaking banging as hell
Hey, your carrot soup inspired me to make something similar - I made pretty much the same thing, except I added some bell pepper I had lying around added with the carrots, as well as coconut milk instead of the cream. It turned out absolutely amazing, it's a great fricking recipe that 👍
nice soup 👍
Soup is my favorite dish to make/eat. Love this series ❤️
Matt you gotta make French On--
😯😃
Japanese corn soup pls
Can you give us a good chicken stock recipe? Overwhelmed with all the choices
Is that an edge grain cutting board? Possibly mahogany? Rose wood maybe?
Your recipe looks very rich and savory. I've seen other videos where the onions are caramelized but once cooked with broth, they look like worms lol. I love the broth getting thickened and I definitely will try this version.
Another good soup .. awesome stuff
I just started culinary school a few months ago qnd I love all of his cooking videos. I am learning to make soups and stocks right now so this "good soup" challenge is awesome. I would love for him to make a gazpacho. It is a cold soup.
He made a watermelon gazpacho. Look it up, it looks pretty decent
@@b1gxgam3xhunt3r3 I must have missed it I will search for it thanks
Great Steak should be the next series 🤣
NO ONE TALKS ABOUT HOW EXCELLENT HIS BREAD GAME IS
HOLY SMOKES!! I made it and it was outstanding. I’m totally shocked that I was able to do it. 😁
“A touch of butter” has the same energy as “a splash of olive oil *glug glug glug* “
Would love a beef stock tutorial. some info on how to squeeze the most out of bones? i.e temp/time. Is there a downside to a very long cook time? thinking bitterness maybe?
Thumbs up for the bread boulders.
Good soup 👌
Do you ever do Cajun food? I’d think with a last name like Broussard you make a good gumbo!
But how do you keep the onions from making you cry?? 😭
I made this and it turned out incredible! Keep up the great content.
Matt day 1: toss the roots that shits dirty
Matt day 5: roots, skins, almost moldy shit, put all that in your stock
Lol for real though, hit us with some lentil please 🙏
Wow
Ahh makes me miss my old job If I ate anything on the side there it was a French onion soup crispy in the salamander I wouldn’t mind seeing a clam chowder either style
"Just a touch of butter" Yeaaaah sure matt
for some reason this video gave me harry potter vibes, i just can't put my finger on how i would ever possibly think of that
My man said a touch of butter then he throws 4 whole butter lol 🤣🤣
Cool recipe. What about the dirt on the onion skins and root? Should you rinse before making a stock?
I know your still a little while away but do you know what your going to do for a 1mill sub special
Could u do a video on how to make the best chicken stock ?
Potato soup please
Nice soup :)
Love ur vids, but I never understand that make me wonder why your stove doing harry potter sound when it turned on xD
Matt: No I’m just gonna add just a touch of butter
*adds 4 sticks*
Me: 😱 bru
Mate you’re my fucking hero
Yummy soup dude
Really would love if you make borscht
try to make PARES it’s a filipino braised beef stew with garlic dried rice! I would love to see that in your next videos!
Imagine you're stoned af then walk into your kitchen to find Matt making soup for you.
Hey Matt I’m a chef here on Long Island NY, I do a lot of action stations here for my catering company. Where did you get your induction stove top? That thing is awesome. Love the vids bro
Good soup.
Maybe make that one soup inside that uses bread as a bowl lol I think it's some sort of potato soup
I would love to see Miso Soup in the Good Soup Challenge.
"Just a touch of butter"
**Dumps 4 sticks of butter**
I would love a broth video! ❤️
I would like to see you make beef stock
Niceee
Day 1 asking for acooknamesmatt and the golden balance collab
Bro that's so cool
Good soup
is noone gonna talk about how you just grabbed that bowl with your bare hands
I actually don't know how to approach vegetable stock. Are there vegetables you HAVE to put in? What about herbs?
Please do Minorcan clam chowder! It's so amazing! 🤤
was it hot enough?
Please make a bean soup or a Pasta e fagioli PLEASE
Man really just added a knob of butter
Where’d you get that “acooknamedmatt” glow thing thing
Pho! With the meatballs and rare beef...
Did you even make a stock with those onion peels ?
I would love a good Curry( if that counts as soup) or Phõ would be nice too
a touch of butter :))
Good donuts 👀
It honestly looks more like a gravy.
A touch of butter and a little bit of butter is officially reference to this wow! Chef
Like the comment if you agree haha
“Good soup,
The first and only ingredient, shitaki mushrooms.”
soup!
a touch of butter
Hey Matt, you should make a bowl of ramen noodles with Tonkotsu as the broth. If you see this comment and agree with me pls like this.
I'm drooling 🗿