Scraping Cheese Onto More Things
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- Опубліковано 7 чер 2024
- Raclette is a great cheese to put on everything and let's try it out on some recipes!
Merch: futurecanoe82.com/
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Instagram: / futurecanoee
Products Used:
Cheese: a.co/d/7Uos3Zz
Melter: a.co/d/6wAKa2w
Cutter: a.co/d/dvi0RCp
#cheese #cheesepull #raclette #cheesy #cheesesandwich #burger
Chapter:
0:00 Intro
1:11 Cheese Cutting
1:59 Machine
3:06 Traditional Plate
5:52 Cheese Burger
7:03 IG Comments
7:50 Mac n Rac
10:07 Review
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers - Навчання та стиль
FutureCanoe: refuses to buy a hand mixer
Also FurtureCanoe: buys two raclette machines
He knows when it's appropriate to concede to the machines and when humans are clearly superior. Maybe when a hand mixer comes equipped with a ligma fork there'll be a discussion.
that cheese wire could definitely be used for nefarious purposes if necessary, so it's a multi-tasker
@@user-yb6rq5le1jhow do you know? He's never shown his face before.
@@FungiFireFistyellow skin, no wait that was the Raclette.
@@jjrossiteethat was unnecessary funny
FutureCanoe : "i wanna get rid of this never ending raclette"
Also FutureCanoe : "Buys a whole new wheel of raclette"
Content!
it's different, its swiss
Well, I mean he can't use unusable cheese (as he stated), so he bought a new wheel. Makes sense considering nobody wants to eat expired food lmao
@@OMNIAEI remember the time he prepared a sandwich with moldy bread and he just cut the moldy parts off. 😂
@@gillyweedniharry oh yeah!! It was so funny😂
Swiss person here, most people in Switzerland don't buy an entire wheel of cheese to make Raclette at home, that's for restaurants and maybe loaded tourists. We buy packs of pre-cut cheese slices, that fit perfectly in our Raclette-oven. In my family we always buy a variety of different Raclette cheese. There's plain, with chilli/paprica, with garlic, with pepper and I'm sure if you'd go to a cheese shop you would probably find all sorts of creations. But even tough I have never bought an entire cheese wheel, I'm pretty sure you're supposed to take the sticker off. The advantage of having a raclette oven is also that you can use it to "grill" other sides, since every family has their own tradition of what sides they add besides the boiled potatoes and the cheese. I have a friend who makes mini-pizzas and grills veggies in the raclette oven to have on the side, my family just has cornichons (small pickles), pickled baby corn, borettane onions, pickled onions and finely diced tomatoes. Others have, like you said, some cured meats on the side.
nur traditionelle walliser haben einen Raclette Rad ¦D
imagine being Swiss bruh😭😭😭 y'all aint real
@@skyrozximagine being britain
@@skyrozxlmao real
I could get the wheel finished in a week >
It’s incredible how you never fail to make food look radioactive 😍
i bet its good tho 🙏💀
that ain't no chicken that's a white human heart
It probably had a great personality
@@liamyoung5720 It definitely is and lets be real here, 90% of commenters couldnt make a simple grilled cheese toast without setting their entire house + neighborhood on fire.
@@Sharpless2 LMAOOO
The first machine is designed to toast a 90 degree wedge. You put it in curvedside down, then fold the two heaters to meet the cheese. It's not intended to cook a flat half wheel like your new one.
that makes so much sense
So many comments said this under the original video, it's impossible that he didn't read them :D
now he has two machines for both scenarios
I used to have a similar style machine and that is true, but the heating elements are still a bit too far apart, so you never melt the point of the wedge. And the angle just makes the cheese slide down before it gets any browning. Which i guess if you are tying to put a lot of melted cheese on something, that's good. And It's easier to find 1/6 wheel wedges than anything else in supermarkets. but the single element machines are so much better
@@adam-vm3zj yeah I was yelling at the screen, he must be trolling
Swiss Chef here: Yes, remove the label, as it is not edible and you eat the skin of the raclette cheese. There is no easy way to remove the label. I normally just try to remove it as gently as possible.
Why does it crumble like that? Very odd
@@lilm5714 it's just a very thin piece of paper. i'm guessing that it's like that to prevent it from holding too much moisture and also maybe to save money on paper costs. we swiss do love our money, cheese, chocolate, watches and public transportation afterall ;)
I was searching for Swiss people! Heyhey
@@earthnutsgood to know
Same
Im just grateful that there is a realistic food channel that i can come to knowing its not edited with color and lighting tricks. Your channel is very authentic, and as a home cook, i really appreciate you, your personality, video style, and concepts ❤❤
cringe
@@thenormalman2030 its more cringe that you commented under this : cringe XD
she just typed a comment about how she loves this channel? What’s wrong with that
@@RandomUser10232don't give this guy more attention, ignoring them works better.
"Bro this isnt pornhub" 7:11 lmao
i'm not a king
i'm not a god
i'm the never ending raclette
Hey,i get that reference! :D
The infamous Cheeztrox after Chezrus didn't get the memo
this old cheese is indeed worse
MELT! OR BE FORGOTEN!
By Michael Ende
You know the cheese is high quality that even in the hand of FutureCanoe it still manages to look appealing
Fr
Somehow made the pasta actually look appetizing
Appaling*
@@Tal__Shachar uh-
appalling*@@Tal__Shachar
@@Tal__Shachar study yo english bro💀💀💀💀💀💀💀💀
Some tips to improve the first Swiss raclette:
1)
You need different potstoes. You must use small spring potatoes with VERY thin skins. That's essential.
2)
Use a table grill to grill much smaller slices of cheese. Typically each person would have their own little pan which holds one slice of cheese and can be inserted into the grill. You'll grill 4-12 slices during a meal, one or two slices per small potatoe, refilling your plate with steaming potatoes and pickles and the next grilled slice as you go.
3)
SPICES! Paprika. Garlic. Of course the Raclette spice mixes in Europe are fantastic. I also recommed chopped onion, which you put on the cheese in the pan before grilling.
4)
Remove all the meats you used. Replace them with strips of fried bacon. Most raclette table grills have a stone top for grilling meats.
Do that and you'll easily get to a 10/10.
I think your asking a little too much of this man, I mean have you seen his other videos? 😂
we aint readin all at
@@skyrozx
I know some have attention spans of a gnat. Your loss. Nobody else's.
@@kilio1948who’s we?
@@a5cent I don't think he'll ever read this since he's pretty lazy 😂
"I'm not gonna judge how it looks, so you shouldn't judge how I eat" got me dying 🤣🤣🤣 5:48
Chernobyl wants their cheese back
Facts
Prypyat raclette
Stfu don’t insult my contry 😂
Fax
Lolllll
Tips on traditional scraping:
-You only want the super liquid stuff on the very top, not the semi-solid cheese underneath.
-The first scrape is oily because the cheese heats up longer and the fat seperates.
-Don't heat it up so much that the top gets crunchy, take it out before it gets oily.
Yeah it looked like he was slicing some of the un melted part
Wrong. It should be browned
Eating with our hands adds another one of our senses to the experience and makes us eat more mindfully!
I'm so amazed by the growth of this channel, well deserved, always gives me a giggle and something enjoyable to watch
In France most families buy the convenient raclette machine that has 6-8 different mini pans that you put under the raclette machine and it melts smaller portions of cheese individually. I'm glad you are bringing the glory of raclette to the world 🧀🧀🧀!
Haha but unfortunately the industrial one 😂
Same in Switzerland. Also the grill on top is a nice feature too.
Same in Germany, it's especially on new years I believe
I tried raclette once and it was using this machine. What is the advantage of this one, or in other words how are precut slices worse ? also, the cheese tastes really good, but it smells really weird
@@hyobs_ For us it's definitely a new years or birthday thing for me and my sister.. So raclette for the last 3 days of the year lol
Bro i'm swiss but we dont know about the label, we buy raclette pre sliced, no one has a whole wheel at home. Respect to you tough
Canoe out there with the traditional machine, when we all use the family version with 6-8 mini pans to melt pre-cut raclette cheese pieces.
@@luffyluckI even have a mini one with 2 pans for eating Raclette alone! First kitchen gadget I got when I moved out and I still love it
speak for yourself presliced raclette enjoyer. I dont get the wheels its way to much but i buy them en bloc.
You can keep the lable on there when scraping alternatively it just falls off anyway when cutting
Speak for yourself ,cousin
I love how many swiss people there are here in the comments
3:45 Bro got a Poisonous Potato from his farm 💀
Even eating that potato is gonna be considered “eating your greens” 💀
Legend said that if you survive after ate the potato you'll get green thumb blessing
Swiss person here: I'm so happy to see you spread the love of raclette💛 so many of my international friends have never heard of it, all everyone ever hears of is fondue and even then it's usually the chocolate kind..
Using the old piece of raclette for leverage had me dying 😂
Yh, that got a snort out of me.
Q❤❤@@IrishRepoMan
@IrishRepoMan got a shart out of me
Look our chef is growing big with his Kitchen Machines that he bought, so proud of you, FutureCanoe!
This dude's going to have a whole gastronomy kitchen before he gets a hand mixer, and I'm here for it.
I actually want to make some positive changes next year and hearing you say it in your kind voice motivated me :)
dear GOD this is satisfying. Thank you for that wonderful cheesy footage.
futurecanoe is literally the embodiment of all teenagers/college students 😂😂
except that he has some cooking knowledge, we do things randomly and hope to get an acceptable outcome
@@kamelfakih8340"some"
He knows quite a lot. It takes a lot ot skill to look like you dont know what youre doing and atill get the required result
No collage student can buy a whole ass cheese wheel
he has a nice apartment in one of the most expensive places to live in the us, dude is loaded@@OfficalRowen
@@OfficalRowencollage
i am amazed how this man can make any food look radioactive
Stop, this makes me hungry 😩😩
I’ve got to try this cheese out
that looks SO good i need that NOW.
Your updates always make my day better, thanks for the chill vibes and crazy food~
Keep doing you, bud! 👍
i edge to your raclette videos. keep it up!
we gotta pump this comment up to the top so he sees it.
@@alcatraz160 he needs to see it. i don't know if i can go on without the raclette videos. this is a cry for help.
We need this at the top
"you can add as much cheese as possible, and it will still be the meat that dominates my mouth"
Based
10:16 delivered the white creamy sauce into my mouth is crazy bro
Love!! Tip for the wire cutter, hold the wooden pieces at the end and then wrap the excess wire around all 4 fingers for each hand so that you can press down to the table with your thumbs. Thats how I was taught to use them for ceramics. Hope it helps!
maybe something worth mentioning. As a swiss, my family usually puts some seasoning on our raclette cheese (they sell specific spices here for raclette but something like pepper and paprika also does the job) i find it more pleasant that way since raclette cheese (the swiss one unlike the french one you had before) is more creamy in taste. Oh and yea, remove the label
Can they eat the rind bit?
@@beeeeeeeeeeeeeeee1usually rhe rind is safe to eat (same with most of the cheese) it's just a bit more chewy. As long as you don't have any paper, plastic or wax on the rind, you can eat it
@@beeeeeeeeeeeeeeee1the rind is usually just extremely salty but normally, the rind of raclette cheese should taste neutral (that's also a reason why they even scrape the rind off it), the texture might not be that pleasant for everyone tho
@@aa-jw5bd brilliant ty ty
I also like curry on it
Thank you for the encouragement at the end, choked me up a bit. It feels like when you say things, even though you speak in monotone you don't say anything that you don't mean, so I as a viewer really appreciated those words. ❤
This video was awesome man its really cool to see you find this strange piece of culture and like channel identity that you care about and love the taste of and its just cool theres just some cool passion there man keep it up
7:42 bro what did you say!!!💀💀💀💀💀💀
He said it doesn't matter how much you put cheese the main taste comes FROM MEAT 😂
man i would die just to watch FutureCanoe bake a two level cake and decorate it
Oh you don’t know what’s coming 😤
Ayooo?
I'm from one of the mentioned raclette cpuntries and my dad made cheese like this the traditional way for the last 30 years.
It brings joy to my heart watching you explore the lands of good cheese and I hope you keep enjoying it!
You cpuld also try Gorgonzola or Camenbert, as well as making Fondue once.
Ur videos are awesome, best foot youtuber out there!
Oh for sure. Good, traditional cheese Fondue would fit perfectly into this channel.
Best foot youtuber indeed
@@CrouchingCapw lol
Gotta love it when the sound of scraping is the best part of your video
Love your videos!
My man, honestly your content has been something I binged the moment I found it and have continued to enjoy. Thanks for continuing to give us more and I hope you are remembering to enjoy the success and not just see the stress.
The raclette truly never ends
Glad it gets to stay for season 2
You should! Definitely would love to see you making cheese haha!
the service on this channel is awesome when i wanted pasta sounds i got it and i always get what i want
The little whee at 2:51 is adorable
So glad to watch an American discover the joys of Raclette. In Germany, many people have it on New Year’s Eve (honestly I eat it hole year round) but not a whole wheel. We buy it sliced and have a thing with little pans that melts it. I usually eat it with potatoes and pepper, sometimes corn or veggie bacon.
Also, I much prefer Swiss Raclette over French
Watching it goop onto the platter actually made my heart beat irregularly.
It's crazy you've been posting for 9months and got to a mill in under a year I great achievement for a food creator like you keep up the good work man love your vids and keep up the positive vibe
This man’s buying habits gave a “literally me”moment - I.e. will spend money on a relatively large kitchen appliance/utensils which will be used relatively infrequently (ie the cheese cooking thing) whilst still neglecting necessities
Don't forget buying the worse product to save money or space only to end up buying the appliance you were trying to avoid buying because the first one didn't work.
nothing makes me happier than hearing your rating 💜 i wish you streamed or had a podcast so i could listen to u talk forever
the greatest cook youtuber ever!! i like that his voice is like ''subscribe or don't, i don't care''
Happy new year mate! Have an amazing 2024
the mac and cheese actually looks soooooooo good
Mac and Cheese Home made always look good comparing to the stuff they sell that look way to artificial
9:55 😳 oh yeah it passes the sound check
Future Canoe indeed made a journey from not buying a stand mixer to buying two machines for melting cheese.
YES! Please do a raclette making tutorial
10:12 "kept hard all throughout and delivered the white creamy sauce in my mouth" 💀
the level of meme and wholesomeness is just right on this channel
I ate raclette wrong all this time, thanks to you and your educative channel this Christmas eve raclette was the best ever.
i just found your channel and im so happy someone who is not from switzerland, finally not dishonouring this dish, by staying traditional
The best snack with raclette is when you put a slice of raclette seasoned with (smoked) paprika on a piece of bread and put it in the oven until it melts. Best hangover food, too. Also, if possible, put the cheese down a bit more so the top doesn‘t burn easily. Many people like the cheese thinner and more melted. You can put the bread with raclette in the pan if you want to or even lazier; in the microwave.
Soon this man will straight up start baking gym socks in an oven for the "parfum de terroir"
I love raclette ❤ We usually eat it for Christmas or new years eve in my country so it's finally the season again where you can buy it everywhere
Your content always makes me happy
But some jokes he makes are......
@@evereq8970 what?
10:06 the jaw though😭
BHANAHAHAHAHHAHAHHAAHAHANHAAHHZSJXNEKDJWIQOKDHFHDHSHAHBXUAHSHAHAHAHAHAHAHA
Blud pulled a dream face on him😂
Song
@@playerwith1664 yummy by Justin Bieber
@@playerwith1664I feel so old
If you ever see this comment i want you to know that your videos always make my day. You are pretty much the only youtuber i watch regularly. Your videos are very funny and i love watching them. Dont change your content (too much). I myself am a chef and i always love seeing the different things you make as it gives me my own ideas.
I’ll definitely be making the Mac n Rac!
*Love that the Raclette is a recurring character!*
I never thought watching someone scrape cheese could be so entertaining. The deadpan commentary with witty one-liners makes for a gran ol' time. The lower scored food also makes my own reheated soup and plain bread taste all the better, so thanks! It is kind of neat when some dishes are misses since it makes the ones that are actually good hit all the harder.
As a swiss person who loves eating raclette I can't say that I have ever eaten it with the cheese scraped directly from a wheel of cheese. Here in Switzerland we have this special oven/grill for eating raclette and a lot of people eat raclette on new years eve (which we call Silvester)
Average Swiss city resident 😒
I see, you were never a scout (Pfadi) I assume.
I live in a village and was in the scouts for 5 years😅
@@elimaya5954then you need to redeem yourself, buy an original raclette machine and start enjoying the real taste of raclette!
I have fully watched a food video, it was so entertaining
How dare you make me watch this after drinking beers at 2am now im starving!
This man didn't realise that the original machine he bought was for a quarter wheel of cheese and that's why it folds down/doesn't have an element in the middle 🤣
so why is the base for the cheese in the middle instead of just one per side?
@@junkyyard2273 to hold the quarter piece of cheese so both sides brown evenly. You'd typically put the small plate of food on either side to scrap the cheese onto.
@@IjeomaThePlantMama
that genuinely makes no sense.
@@IjeomaThePlantMama
why doesnt it just either *brown the whole thing* or *make two bases for each side* instead of creating a blind spot of raw hard cheese in the middle?
@@junkyyard2273it wasn't made to melt a half piece if the cheese, it was made to melt 1/4 of a whole cheese(thats half of the part he melts in the video), if he used a quarter(1/4) piece then it would melt evenly
"The meat the dominates my mouth" lol That one had me! I should know to expect the unexpected, yet I never do. It did prepare me for the "white creamy sauce" though. Can't wait to see what you do with your entire wheel of Raclette!
"The big tubes stay hard, so they can deliver the white, creamy sauce to my mouth..." 😂
I use raclette for my homemade burgers and I do agree that it leaves more space for other flavours to participate in the experience. Works super well with a fried chicken burger aswell
At this point just replace the tomato can with a wheel of raclette
Here's to another half year of never ending Raclette. Cheers. 🍷
yes you should totally try making your own raclette cheese! :D
i have never want to pickle in this. have not seen this like much salt was! Thanks for the interview :)
The neverending story of the neverending raclette. I loved this. Definitely gonna try to get some raclette to try ASAP, especially when I can pair it with my favorite things from a charcuterie board. Also, seeing Dr. Pimple Popper brought up gave me a vivid flashback to 2018. Please make a playlist of the music you use on here. Alright, thank you. 🙂
That Mac and Rac is a pretty solid base . I just made some with a buffalo wing sauce and it turned out great
You’re the man this is awesome
This man is a legend. I need this cheese
This channel has finnaly got ‘that’ ✨cheese pull 🧀🎉❤
As both a Swiss and French, I’m glad you like the dish/cheese so much lmao
0:43 that ''born'' is the most emotion he has shown in his voice yet
Nice manh. glad you like raclette. the whole swiss country thanks you
They usually keep the label on and you remove it bit by bit after each use if I remember. Only remove parts where you're supposed to eat it
I shit my pants
Same@@gigamilk6981
This cheese is officially the main character.
Nah no one beat the ligma fork
Unless the fork gets broken, this cheese will forever stay second.
I love this guys video
never heard of raclette until now. just found a new life goal
9:28 reminded me of her tho 💀
Fr😊
@@gamingisepik4183the”😊”💀💀💀
Thanks for letting us live the fantasy of eating a whole wheel of cheese by ourselves secondhand
That mac n cheese looked amazing
bro always makes me hungry
I'm from Valais in Switzerland where raclette is originated from and we usually don't eat any meat with raclette, just little boiled potatoes (usually two per scrape, not more) or on top of a slice of bread. It's mostly the northern swiss that eat it with cured meats, but their cheese is a lot of times not as flavourful as ours. With us it would be seen as shameful to hide the flavor of the cheese with cured meats.
When you scrape it off, you should do it with no force and the backside of the knive. The portions you scraped are thrice the size of a normal one. Also you should never cut into it like you did at 4:52. You usually scrape it on a free space of your plate, not on top of the potatoes.
Also, if you have a thick rind like your last cheese you should clean it by scraping it off. This one looks pre-scraped though.
🤓
@@DimesNines-by5plsit down
Nah stand up
FutureCanoe: **complains about having to always beat it on the couch**
also FutureCanoe: **buys a wheel of authentic raclette and a melter**
I am french and i liked how you say cornichon (pickle) so good like you knew the word 👍👍
“Pickles that make me feel better about myself” I can relate 😂
FutureCanoe: "And as always we have to toast our classical american burger buns"
Also FutureCanoe: *puting sliced crossaint into the pan*