How to make your own Candied Bacon

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  • Опубліковано 27 бер 2015
  • Making your own candied bacon is easy, and addictive. The end result is a sweet maple/bacon deliciousness that's amazing plain, in baked goods, and on top of desserts! ashleemarie.com/candied-bacon/
    ____________________________________↓↓↓↓↓↓ CLICK TO GET LINKS TO RECIPES ↓↓↓↓↓↓____________________________________
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    One of my FAVORITE things to make, I love that I can bake it and I love how delicious it is. Crunchy, sweet, and salty in one. Could there be a better treat?
    Here are some recipes that use my candied bacon:
    Bacon and Maple cupcakes ashleemarie.com/maple-bacon-cu...
    Bacon and Maple donuts ashleemarie.com/maple-bacon-do...
    Bacon and Maple Waffles ashleemarie.com/maple-bacon-wa...
    ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
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    ABOUT ASHLEE MARIE
    I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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КОМЕНТАРІ • 41

  • @ham3749
    @ham3749 Рік тому +1

    I made a batch with a mix of spicy brown mustard, and real maple syrup. Brush that on the bacon, and sprinkle with brown sugar. I brushed both sides of the bacon too. It was so good!! Oh! And I used peppered bacon!

  • @drcidd8153
    @drcidd8153 3 роки тому +3

    The drippings in the pan would probably be an awesome addition to some homemade baked beans.

    • @Ashleemariecakes
      @Ashleemariecakes  3 роки тому

      Oooh good idea! I will have to try it

    • @drcidd8153
      @drcidd8153 3 роки тому

      @@Ashleemariecakes If it turns out pretty good you should make a video about it.

  • @mr.oscarpadilla
    @mr.oscarpadilla 5 років тому +2

    Amazing recipe, thank you, I’m ready to give it a try making it! 🥓

  • @Talking2thEEMoon
    @Talking2thEEMoon 4 роки тому

    I just seen you fron the other video asking about the coconut aminos..nice to see you have your own channel. I'll be trying this

  • @sandymyers3148
    @sandymyers3148 2 роки тому

    We having fun friends for brunch so am making this yum yum 🥰😊

  • @sandymyers3148
    @sandymyers3148 2 роки тому

    super sweet yum love cooking

  • @LaurelCanyonMojo
    @LaurelCanyonMojo 2 роки тому

    You can try using another rack to place on top then flip all at once, then let hot rack cool between bastings

  • @chrisk1903
    @chrisk1903 7 років тому +2

    Thanks Ashlee. Do you have to eat the bacon straightaway, or can it hold outside if you want to eat it a little bit later?

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому +2

      I've left it out for a few days with no issues.

  • @sandymyers3148
    @sandymyers3148 2 роки тому

    Thank you so much yum

  • @ilikemyrealname
    @ilikemyrealname 7 років тому

    Oh yes!! Just picked up some think cut bacon this morning.

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому +1

      Mmmmmm I make a batch every month - still a favorite of mine

    • @ilikemyrealname
      @ilikemyrealname 7 років тому

      my goodness, how could it not be! can't thank you enough for the replies!

  • @jakemontano5638
    @jakemontano5638 6 років тому +1

    i cant make enough of this. its that good. try putting 2 strips in a bloody mary. holy moly! deelish. thank you Ashley

    • @Ashleemariecakes
      @Ashleemariecakes  6 років тому +1

      I make like a double batch every week, my weakness for sure!

  • @Gquebbqco
    @Gquebbqco 9 років тому

    Yum Pig Candy!! Nice job Ashlee!

  • @pattiepage8088
    @pattiepage8088 6 років тому

    Grat recipe, taste wonderful. My question is when my bacon cooled, it looked as if there was spots of fat on the bacon. Could you guess why? I was thinking that I may not have cooked it long enough but the egdes are crisp, the color is a deep red, and when you hold a piece it is firm. I will make this again. I so enjoy your videos. Thank you!!

    • @Ashleemariecakes
      @Ashleemariecakes  5 років тому

      Thank you, that would be my guess to, maybe you just got a really fatty brand of bacon? I'm not sure just try again!

  • @HvyMetal4Ever
    @HvyMetal4Ever Рік тому

    If you have not yet made a BLT with spicy candied bacon, you’re missing out.
    A good potato bread, Roma tomatoes, Romain lettuce
    Simply wonderful

  • @lsp5z6
    @lsp5z6 7 років тому

    What is the purpose of the rice vinegar in the sauce you're using?

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      it balances the sweetness - but you can leave it out if you want, it's not totally essential!

  • @ajsassy788
    @ajsassy788 5 років тому

    I thought you had a scarf on on but now I see it's your hair! I'm a sista who loves color hair from way back in the 80's as a child and honey you are wearing that blue!!! You are giving me David Bowie,Cyndi and Madonna 1985 all wrapped up in one! Lol I love it! Oh the bacon looks good too!😁

  • @Godschild49
    @Godschild49 7 років тому

    why the vinegar?

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      it balances the sweetness - but you can leave it out if you want, it's not totally essential!

  • @raineydays6307
    @raineydays6307 7 років тому +3

    Is it just me or is the audio only on one side?
    Great recipe though, thanks!

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      yeah some of the early recipes I didn't realize where only being recorded in mono

  • @jonsimmons5041
    @jonsimmons5041 2 роки тому

    Nice volume

  • @janinevetere8916
    @janinevetere8916 7 років тому +1

    i have my volume all the way up and I can still a barely hear you.

    • @Ashleemariecakes
      @Ashleemariecakes  7 років тому

      I'm so sorry to hear that! This is an older video and I hope I'm getting better at the audio - I'll keep working at it!

  • @04KVC1600
    @04KVC1600 5 років тому

    your hair is cool

  • @Hollymusicgirl
    @Hollymusicgirl 8 років тому +2

    ah bacon. the duct tape of the food world. yum yum

    • @Ashleemariecakes
      @Ashleemariecakes  8 років тому +1

      +DJMusicMadness1 doesn't get much better!

    • @Torani
      @Torani 8 років тому

      HAHAHA! Now this is one we've never heard before! Love this.

  • @terminator2660
    @terminator2660 3 роки тому +1

    Too much work

    • @Ashleemariecakes
      @Ashleemariecakes  3 роки тому

      It does take some time but I like to think it's worth it